Lunch and Dinner Recipes

Vegan Stuffed Shells with Tofu Ricotta

20-Minute Creamy Vegan Pasta

Seared Fish with Zucchini Farro and Tomato Tapenade

Zesty Tofu Tacos with Peach Cabbage Slaw

Sheet Pan Mediterranean Fish (with Greek Yogurt)

Grilled Fish Tacos with Strawberry Avocado Salsa and Lime Crema

Mediterranean Meal Prep Bowls with Chickpeas and Sweet Potatoes

Creamy Vegan Pasta Primavera

Thai Curry Soba Noodle Bowls

Spring Veggie Bowls with Cilantro Lime Crema

Chickpea Taco Stuffed Sweet Potatoes with Avocado Crema

Avocado Basil Pesto Zucchini Noodles

Vegetarian Stuffed Acorn Squash with Tempeh "Sausage"

Slow Cooker Loaded "Baked" Sweet Potatoes

Tomato-Basil White Bean Veggie Burgers

Spaghetti Squash with Vegan Spinach Artichoke Cream Sauce

Thai Quinoa Fried Rice

Fall Vegetable Baked Spaghetti with Pumpkin Tofu Ricotta

Autumn Tempeh, Squash and Carrot Bake

Spinach and Artichoke Pasta with Cashews (no dairy!)

Tempeh and Kale Enchilada Casserole

Veggie Stuffed Peppers with Black Beans and Quinoa

Vegan Lasagna Rolls

Asian Tuna Burgers with Ginger Soy Cashew Cream

Avocado, Corn & Black Bean Burger Patties

Quinoa "Fried" Rice

Healthy Baked Spaghetti with Kale, Mushrooms, And Tofu Ricotta

Crispy Baked Tofu Nuggets

Ginger Peanut Lentil Burgers

Crockpot Vegetable Tofu Curry

Vegan Veggie Burger with Chickpeas And Broccoli

Vegan Lentil, Kale And Salsa Verde Enchiladas

Vegan Pinto Bean & Swiss Chard Enchiladas

Peanut Veggie Noodle Bowl

Super Easy Mexican Crockpot Casserole

Mediterranean Salmon Burgers with Spinach and Feta

Ginger Peanut Chickpea Sliders with Sweet Lime Cashew Cream

Crockpot Red Lentil, Quinoa & Veggie Curry

Super Easy Chickpea, Brown Rice & Broccoli Crockpot Casserole

Pomegranate, Quinoa & Goat Cheese Stuffed Acorn Squash

Creamy Pumpkin Pasta with Peas and Toasted Walnuts {Vegan}

Summer Sweet Corn & Zucchini Pizza