Cozy up with a bowl of this luxuriously thick and creamy Vegan Broccoli Cauliflower Soup! Packed with veggies, this easy healthy soup makes the best lunch on a chilly day.
Last weekend I had the best fall produce in all the land at my fingertips thanks to our lovely CSA box.
With the brightest, most crisp head of cauliflower and broccoli staring at me with puppy dog eyes, I knew a cozy fall soup was on the horizon. And perhaps a batch of Pumpkin Bars for good measure, obviously.
My Vegan Cream of Broccoli Soup has been a fall and winter favorite around here for years, complete with a silky smooth cashew cream to take it to a whole other level of texture and flavor satisfaction.
But since so many creamy vegan soups call for cashews, I wanted to make a recipe that tasted creamy and cheezy sans nuts.
The cheeziness in this soup recipe comes from the nutritional yeast (high in vitamin B12 and protein) and the lemon juice, which adds much needed brightness and tang. D
on't skip it! Oh and let's keep this between us, but if I don't have fresh lemons, I use bottled organic lemon juice for convenience. Shhhhhh.
The thick-n-creaminess in this Broccoli Cauliflower Soup comes from a more traditional method of using flour. We're going back to cooking basics here, people. Any flour will do.
The potato helps thicken it as well. I actually used two small red potatoes because that's what I had. Yukon or russet are fine, too---no need to peel. Just scrub them really well to get the dirt off. (If you do decide to peel, this julienne peeler is the bomb).
Now I did use a cup of unsweetened cashew milk in this Creamy Vegan Broccoli Cauliflower Soup for added silkiness but you could easily sub rice, oat, or soy milk instead.
True story: the only milk I had in my fridge was unsweetened vanilla almond milk, so I blended a small handful of cashews with a cup of water in my Nutribullet till creamy and voila. Problem solving like a boss.
I blended half the soup in the blender and left half of it nice and chunky, which I totally prefer to a completely pureed soup. Texture texture texture!
An immersion blender would be the easiest choice here, but being the good food blogger restauranteur that I am, clearly I don't own one.
I just ordered this one so I'll let you know the verdict! Now can we talk about how DIVINE this Vegan Creamy Broccoli Cauliflower Soup is all soaked up with a crusty baguette? UGH.
Cozy up [in your fuzzy socks] with a bowl of this Creamy Vegan Broccoli Cauliflower Soup, pumpkin souffle candle ablaze and Frank Sinatra in the background. BEST DAY EVERRRRR.
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Creamy Vegan Broccoli Cauliflower Soup
- Prep Time: 10 mins
- Cook Time: 25 mins
- Total Time: 35 mins
- Yield: 6-8 1x
Description
Cozy up with a bowl of this luxuriously thick and creamy Vegan Broccoli Cauliflower Soup! Packed with veggies, this easy healthy soup makes the best lunch on a chilly day.
Ingredients
- 2 tbsp extra virgin olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 carrots, diced
- 1 medium head broccoli, finely chopped (florets and stalk, about 4 cups)
- 1 medium head cauliflower, finely chopped (about 4 cups)
- 1 small-medium potato, diced
- ¼ cup whole wheat pastry flour (or flour of choice)
- 4 cups vegetable broth
- 1 cup unsweetened, unflavored almond milk (not coconut milk)
- ⅓ cup nutritional yeast
- 1 ½ tsp kosher salt (to taste)
- Freshly ground black pepper
- 1 tbsp lemon juice
Instructions
- Heat oil in a soup pot or Dutch oven over medium heat. Add onion, ½ tsp salt, and a grind of pepper and sauté for 5 minutes, or until softened. Add garlic and cook for another minute.
- Add carrots, broccoli, cauliflower, and potato and sauté for another 3-5 minutes. Add flour and stir well to combine.
- Add broth, milk, nutritional yeast and another ½ tsp salt. Bring to a boil and then reduce heat to low and simmer, covered, for 15-20 minutes or until veggies are tender. Remove from heat and stir in lemon juice. Season with salt/lemon juice to taste until the flavors really pop.
- Use an immersion blender to blend half the soup, leaving some chunky for texture. You can also blend half in a blender, being careful as the soup will be very hot!
Natalie Fenn says
A big hit! Ate the leftovers for days. We loved it and i loved that it was vegan for my in laws.
★★★★★
Alexis says
AMazing, thanks so much Natalie! Leftovers are even better, right?
Cat says
5 stars with these adaptations to suit my taste 🙂
• adding lots of dried mixed herbs, chilli flakes and a bit of turmeric along with the onion at the beginning
• skipping the flour and extra salt
• adding a tin of chickpeas along with the veggies
• cooking for 1 hour as that's how long it took for the cubed potato to soften
★★★★★
Alexis says
Amazing, thanks Cat!! Love that you made this soup your own.
Kate says
WOW what a fantastic soup! Definitely will be making again and again. I love the simplicity of this recipe and how flavourful it is.
★★★★★
Alexis Joseph says
Amazing, I'm so thrilled to hear it Kate! Thanks a ton for commenting 🙂
Katie says
WOW what a fantastic soup! Definitely will be making again and again. I love the simplicity of this recipe and how flavourful it is.
★★★★★
Mia Sumlin says
Love this soup! Easy delicious and good for a cold day!! Lord how healthy it is! That’s a bonus!
★★★★★
Alexis Joseph says
Thanks so much, Mia!
Jennifer Malmberg Henry says
This is the most satisfying soup I make. It comes together so simply with such simple ingredients, yet it tastes gourmet. I always serve it in a cup, because I cannot resist a second mug of this goodness.
★★★★★
Alexis Joseph says
Awww thank you so much!!
Jennifer Malmberg Henry says
This recipe is the most satisfying and tasty soup I have ever made or eaten. My husband agrees. I always make a double batch to freeze. It’s simple with simple ingredients and it comes together so easily. I serve it in a cup, because I can not resist serving up a second serving. Another winner. PS the wild rice soup on this blog is also stellar.
★★★★★
Julie says
Delicious! Amazing flavor and so nutritious! Can't believe there is no cheese.
★★★★★
Alexis Joseph says
So glad you loved it Julie, thank you!!
Claudine says
Soooooo delicious. Like a hug in a bowl 🤗
★★★★★
Alexis Joseph says
Amazing, thanks a ton Claudine!
Kara says
Wow did this one deliver! Tons of veggies, great creamy flavor, and didn’t take long to make at all (30 min total). Hummusapien is my hero!
★★★★★
Alexis Joseph says
Awww thank you so much, Kara! xo
Lisa says
Easy to make and tasted great! Great, hearty soup for the winter. thanks!
★★★★★
Alexis Joseph says
Love it, thanks Lisa!!
Tama says
I probably make this soup every two weeks and it’s easily gone in 3 days—I’m not even vegan, it’s just THAT good. && My friends love it too—and oh boy, is it hard to share!!! I’m even investing in an immersion blender because I make it so much and it’ll make the recipe a little quicker to make.
But regardless, This recipe is SUPER easy to make! I always keep nutritional yeast and cashews stocked just for this recipe. To add a little extra creaminess, I blend a handful of cashews with the unsweetened almond milk that I use. If I don’t have cauliflower then I just substitute it for more broccoli
11/10
★★★★★
Alexis Joseph says
Awww thank you Tama! Your comment made my day 🙂 I must say I often add cashews too....so good!!
Nicole says
Comfort food the healthy way! Seriously tasty!
★★★★★
Alexis Joseph says
Yayyyy!
Jennifer Papineau says
I made this soup last Monday and it was amazing!! I actually chopped all the veggies in the morning so when it was time to make the soup it was so quick and easy! So much flavor and I love how it's full of veggies! My husband is vegan so the recipes on Hummusapien have been a lifesaver!!
★★★★★
Alexis Joseph says
That is so smart. I've also used frozen with success!
Andrea A. says
This is a yummy recipe that is so so quick to prepare. This instantly got added to my favorite recipes and I know I’ll be making more over the winter.
★★★★★
Alexis Joseph says
Yayyy thanks so much, Andrea!!!
Agnes Fournier says
This recipe is really good for a cold day like we have today. I made a few swaps because I didn't have all the ingredients.
Instead of nutritional yeast ( I forgot to buy more this week) , I put a little bit of mizo. (so I didn't put lemon because the mizo already has a tanginess to it. )
I didn't have fresh cauliflower and broccoli, so instead I put frozen ones.
And to add to the creaminess, I blended about 1/4 of the mix once it was cooked, it makes it a really nice.
Thank you for this nice recipe. Simple ingredients and so yummy.
★★★★
Alexis Joseph says
Thank you so much, Agnes! I'm thrilled those swaps worked well. Let me know what I can do to make it a 5-star recipe 🙂
Kate says
Soooooo good! I was surprised how creamy and satisfying this soup was without any dairy. I used bob's red mill gluten free flour blend and oat milk that I had on hand and it still turned out perfectly.
★★★★★
Alexis Joseph says
Amazing, thank you so much Kate!!
Charmaine says
I tried the broccoli cauliflower soup. It was great and very easy to make. The lemon juice made it taste even better.
★★★★
Alexis Joseph says
SO glad you liked it!
Natalie Fenn says
Delicious! Quick and easy. I made this for myself and my mil. I used cashew milk and it was great!
★★★★★
Alexis Joseph says
Amazing, thank you Natalie!!
Ashley says
Ah-mazing soup! We did not have all the ingredients in house so we used cheese as sub for nutritional yeast and regular flour ( sorry! ! I know, I am the worst). But it was a hit in the household!
★★★★★
Alexis Joseph says
I've def made the recipe with cheese, that's great--I always encourage using what you have! Thanks so much for letting me know you enjoyed it.
Liana says
Absolutely THE BEST vegan broccoli “cheese” soup! I love that the creamy base comes from potato and the flour (although I use arrowroot starch and sweet potato and it’s amazing). I can’t have cashews so it’s nice to see a vegan recipe without them! Love following your blog and all the recipes are delicious!
★★★★★
Alexis Joseph says
I'm so glad it can fill a void for cashew-less recipes. Thanks for letting me know you loved it, Liana!
Yesenia says
I changed the seasonings to fit my own palette (almost tripled the nutritional yeast). I didn't add the carrots since I just had my wisdom teeth removed and wanted something less crunchy. Overall, good recipe!! I like this one better than the one on the Whole Foods website.
★★★★
Alexis Joseph says
I'm thrilled that you liked it, Yesenia!
Romina says
Awesome soup. Even the non vegans enjoyed it
★★★★★
Alexis Joseph says
I'm so glad! Thank you tons for reviewing, Romina!
Romina says
Just made this soup. It was awesome. Even the non vegans thoroughly enjoyed it
Valerie says
Why not coconut milK? Curious my kids have a nut allergy to almonds and all tree nuts except coconut, so I usually use that in dishes. Do you think I could try it here?
Alexis Joseph says
I don't like coconut milk in soups like this because you can taste the coconut and I don't think it pairs well with the broccoli cheeze flavor. I do love it in dishes like curry. Feel free to try it, I just personally don't love the idea of the combo here!
Lauren Schultz says
Amazing soup! I also loved a drop of hot sauce once I poured myself a bowl to give some balanced heat. But it’s also very good/flavorful without.
★★★★★
Alexis Joseph says
Ohhh heck yes. Always down for hot sauce!
Erin says
This soup is a winner. Super comforting, tasty, and easy to make.
★★★★★
Christina says
This soup is so delicious!! I made it with a gf multi-purpose flour blend and the sub worked perfectly.
★★★★★
Alexis Joseph says
Ohhh love that. Thanks so much for reviewing, Christina!
Barbara Ann Brooks says
Delicious - thank you.
Alexis Joseph says
Amazing! If you'd be so kind as to leave a star rating next time, I'd be super grateful. Enjoy!
Chelsea says
I made this soup this week for my husband and I. We both devoured it! It will definitely be a winter staple in our house. We recently have been trying to eat more plant based and this soup hit the spot. Thank you so much!
Alexis Joseph says
Best news! Thanks so much, Chelsea!
Alexis Joseph says
Hey again Chelsea! If you'd be so kind as to leave a star-rating, I'd really appreciate it! It's super helpful for other readers. Thanks again!
Saguren Redyrs says
Hhhhmmm delicious! This makes a great micro-nutrient dense dish for summer nights as well (for those of us here in South Africa).
CC says
I've made this at least once per week since finding this recipe a month or so ago. It's so good and so satisfying. We eat a bit of high quality dairy, so instead of the nutritional yeast I add 1/4 cup grated parmesan at the end with the lemon juice. I don't see us stopping making this recipe any time soon! PS I use defrosted bags of frozen organic broccoli and cauliflower each time; cuts down on prep!
Alexis Joseph says
Mmmm I love the addition of parm at the end. So nutty! And I agree--frozen veggies are the best time saver. Thanks!
Mary says
I made this with fresh organic vegetables, and I thought this was bland and lacked depth. I used coconut milk, which I have always subbed for dairy, and it was over powering in this recipe. I realized after the fact that one cup is just too much. Plus, I think that coconut milk is not a good choice for this particular soup. Sorry.
★★★
Mary says
Also, there are no herbs in this recipe. After I’d dished up my bowl, I added thyme and granulated garlic, and that helped a little. I think the addition of herbs during cooking would help this recipe. I avoid bread and croutons, but seasoned/garlic croutons would be a good garnish for this soup.
Alexis says
Thanks for the feedback, Mary. I can definitely see how coconut milk would be overpowering in this recipe--I never use it in soups because it's too coconutty. I updated the recipe to suggest almond milk but I know others have used soy milk and loved it!
Mary says
I made this with fresh organic vegetables, and I thought this was bland and lacked depth. I used coconut milk, which I have always subbed for dairy, and it was over powering in this recipe. I realized after the fact that one cup is just too much. Plus, I think that coconut milk is not a good choice for this particular soup. Sorry.
★★★
Mary says
Also, there are no herbs in this recipe. After I’d dished up my bowl, I added thyme and granulated garlic, and that helped a little. I think the addition of herbs during cooking would help this recipe. I avoid bread and croutons, but seasoned/garlic croutons would be a good garnish for this soup.
Alexis says
Thanks for the feedback, Mary. I can definitely see how coconut milk would be overpowering in this recipe--I never use it in soups because it's too coconutty. I updated the recipe to suggest almond milk but I know others have used soy milk and loved it!
Karen says
The only reason I didn't give it 5 stars is blending with the broccoli made my soup green. Next time, I will use less broccoli, more cauliflower, and make sure I mostly only blend the cauliflower. Also, I put the nutritional yeast in it, but it would be good without it also.
★★★★
Alexis says
Thanks for the feedback, Karen! Glad you still enjoyed the soup despite the color.
Karen says
The only reason I didn't give it 5 stars is blending with the broccoli made my soup green. Next time, I will use less broccoli, more cauliflower, and make sure I mostly only blend the cauliflower. Also, I put the nutritional yeast in it, but it would be good without it also.
★★★★
Alexis says
Thanks for the feedback, Karen! Glad you still enjoyed the soup despite the color.
Anne Clark says
Alexis! This looks and sounds amazing! I can't wait to give it a try. I just love any cauliflower.
Anne Clark says
Alexis! This looks and sounds amazing! I can't wait to give it a try. I just love any cauliflower.
Heidi says
Love this soup. Is it suitable for freezing please?
★★★★★
Alexis says
I'm happy to hear you enjoyed it, Heidi! Yes, it is--I pretty much freeze everything 🙂
Heidi says
Love this soup. Is it suitable for freezing please?
★★★★★
Alexis says
I'm happy to hear you enjoyed it, Heidi! Yes, it is--I pretty much freeze everything 🙂
b says
Great soup but may add pepper flakes for a little spice.
Didn't have nutritional yeast so used pepperjack cheese.
Will have this all the time.
★★★★
Alexis says
That's fabulous to hear, B! Let me know what I can do to make it 5 stars 🙂
b says
Great soup but may add pepper flakes for a little spice.
Didn't have nutritional yeast so used pepperjack cheese.
Will have this all the time.
★★★★
Alexis says
That's fabulous to hear, B! Let me know what I can do to make it 5 stars 🙂
Janet says
This was really good! I made some tweaks based on personal preference but overall a SUPER easy recipe to follow! Thank you!!
★★★★★
Alexis says
Awesome! Thanks for the feedback, Janet!
Janet says
This was really good! I made some tweaks based on personal preference but overall a SUPER easy recipe to follow! Thank you!!
★★★★★
Alexis says
Awesome! Thanks for the feedback, Janet!
Faith says
Delicious and filling! I added chickpeas too and they went perfectly!
★★★★★
Alexis says
Yay, I'm so glad it worked out for ya!
Faith says
Delicious and filling! I added chickpeas too and they went perfectly!
★★★★★
Alexis says
Yay, I'm so glad it worked out for ya!
Edward Blocker says
I just loved it, I’m not only going to give it 5 stars. But, I’m going to share it with all my website’s followers on the social media. Thank you for giving me something useful to share it today!
★★★★★
Alexis says
That is so kind, Edward! Thank you tons 🙂
Edward Blocker says
I just loved it, I’m not only going to give it 5 stars. But, I’m going to share it with all my website’s followers on the social media. Thank you for giving me something useful to share it today!
★★★★★
Alexis says
That is so kind, Edward! Thank you tons 🙂
Emily says
Delicious! I subbed coconut milk because that’s all I had in hand but other ways followed the recipe as is. Perfect for a cold rainy night.
★★★★★
Alexis says
Ohhh LOVE that idea!
Emily says
Delicious! I subbed coconut milk because that’s all I had in hand but other ways followed the recipe as is. Perfect for a cold rainy night.
★★★★★
Alexis says
Ohhh LOVE that idea!
Jax says
Excellent!!!! Shared with all my friends and they loved!!!!!! No one even asked me if it was Vegan!
★★★★★
Jax says
Excellent!!!! Shared with all my friends and they loved!!!!!! No one even asked me if it was Vegan!
★★★★★
Judy says
Made this last night and it was delicious. A few tweaks - didn't use the flour, and I added some vegan cheese (ViolaLife).
★★★★★
Alexis says
Delish!
Judy says
Made this last night and it was delicious. A few tweaks - didn't use the flour, and I added some vegan cheese (ViolaLife).
★★★★★
Alexis says
Delish!
Heather says
Made this soup for lunch today and LOVED it. Used cashew milk instead of almond and it turned out great!
Alexis says
That's the best news! Thanks so much, Heather!
Emily Turner says
Absolutely loved this! So delicious, was a hit with hubby as well!!
★★★★★
Emily Turner says
Absolutely loved this! So delicious, was a hit with hubby as well!!
★★★★★
Kristin says
Super Creamy. I blended more than half in the vitamix. Thanks for this recipe!
Alexis says
Love the ease of the Vitamix! Thanks for letting me know you liked it, Kristin.
Kristin says
Super Creamy. I blended more than half in the vitamix. Thanks for this recipe!
Alexis says
Love the ease of the Vitamix! Thanks for letting me know you liked it, Kristin.
Rachel says
I finally made this recipe and I’m in live with how creamy and comforting it is. I chopped the vegetables ahead of time, so everything cMe together quickly. I subbed 1/3 cup freshly shredded white cheddar for the nutritional yeast. I also made my own cashew cream. I’ll definately be making this again!
Alexis says
Mmmm good call! Thanks for the feedback, Rachel.
Rachel says
I finally made this recipe and I’m in live with how creamy and comforting it is. I chopped the vegetables ahead of time, so everything cMe together quickly. I subbed 1/3 cup freshly shredded white cheddar for the nutritional yeast. I also made my own cashew cream. I’ll definately be making this again!
Alexis says
Mmmm good call! Thanks for the feedback, Rachel.
Julie says
AMAZING SOUP RECIPE! Can't get over how fast I made it and the flavor is spot on. That lemon juice at the end though - ????
Alexis says
So key! Thrilled you loved it 🙂
Julie says
AMAZING SOUP RECIPE! Can't get over how fast I made it and the flavor is spot on. That lemon juice at the end though - ????
Alexis says
So key! Thrilled you loved it 🙂
Cara Knippling says
This soup was delicious! The flavor is great and you can choose how much you want to blend for different textures. Such a great soup and so easy to make.
Alexis says
I really appreciate that, Kara. Easy is everything these days!
Cara Knippling says
This soup was delicious! The flavor is great and you can choose how much you want to blend for different textures. Such a great soup and so easy to make.
Alexis says
I really appreciate that, Kara. Easy is everything these days!
Shara Reiss says
Obsessed with this soup! Making it for the second time this weekend :). Since no more dairy for me...it’s perfect!
Alexis says
Hope it was even better the second time around 🙂
Shara Reiss says
Obsessed with this soup! Making it for the second time this weekend :). Since no more dairy for me...it’s perfect!
Alexis says
Hope it was even better the second time around 🙂
Cass Megraw says
This is maybe the best soup I've ever had. Just goes to show you can have a creamy and delicious soup without having to use actual cream . Thank you so much for this creation. So, so glad I found it. It will now be a staple for me whenever winter (or cold and flu) rolls around.
★★★★★
Alexis says
WOW! I am so flattered by your high praise! That means so much to me. Thanks for taking the time to rate the recipe, Cass!
Cass Megraw says
This is maybe the best soup I've ever had. Just goes to show you can have a creamy and delicious soup without having to use actual cream . Thank you so much for this creation. So, so glad I found it. It will now be a staple for me whenever winter (or cold and flu) rolls around.
★★★★★
Alexis says
WOW! I am so flattered by your high praise! That means so much to me. Thanks for taking the time to rate the recipe, Cass!
Gabre Kahan says
Making this soup now!! Decided to add a little bit of baked tofu to add some protein. Very excited to eat it!
Alexis says
Hope you loved it!
Gabre Kahan says
Making this soup now!! Decided to add a little bit of baked tofu to add some protein. Very excited to eat it!
Alexis says
Hope you loved it!
Katie says
SO GOOD! Made last week for quick lunches + dinners. Had a bunch of fresh rosemary on hand so also tossed that in + used 1 bag of frozen broccoli vs. fresh. To give it a protein kick, I would add a hard boiled egg, quinoa or serve with TJs pita crisps. Highly recommend for a warming meal in the winter!
★★★★★
Alexis says
Thank you TONS, Katie! You made my night with your comment. Love the crunchy topping idea--so essential.
Katie says
SO GOOD! Made last week for quick lunches + dinners. Had a bunch of fresh rosemary on hand so also tossed that in + used 1 bag of frozen broccoli vs. fresh. To give it a protein kick, I would add a hard boiled egg, quinoa or serve with TJs pita crisps. Highly recommend for a warming meal in the winter!
★★★★★
Alexis says
Thank you TONS, Katie! You made my night with your comment. Love the crunchy topping idea--so essential.
Mikayla says
This recipe is SO delicious! Love how creamy it is while being vegan, going to have to make again soon!
★★★★★
Alexis says
I love the creaminess factor, too. So satisfying!
Mikayla says
This recipe is SO delicious! Love how creamy it is while being vegan, going to have to make again soon!
★★★★★
Alexis says
I love the creaminess factor, too. So satisfying!
Martha says
Amazing recipe! Easy to make and tastes delicious. Will be making this many more times this winter.
★★★★★
Alexis says
I'm so thrilled you enjoyed it, Martha! And extra thanks for the awesome rating 🙂
Martha says
Amazing recipe! Easy to make and tastes delicious. Will be making this many more times this winter.
★★★★★
Alexis says
I'm so thrilled you enjoyed it, Martha! And extra thanks for the awesome rating 🙂
safaritravelplus says
Just looking at it makes me hungry...
★★★★★
Alexis says
Thank you! Hope you make it and love it.
safaritravelplus says
Just looking at it makes me hungry...
★★★★★
Alexis says
Thank you! Hope you make it and love it.
Brittany Audra @ Audra's Appetite says
Love how this has both broccoli AND cauliflower in it! And I don't have an immersion blender either...hope you love yours!
Alexis says
Right! It's so nice to finally have one. I' m always scared my blender is gonna blow up!
★★★★★
Brittany Audra @ Audra's Appetite says
Love how this has both broccoli AND cauliflower in it! And I don't have an immersion blender either...hope you love yours!
Alexis says
Right! It's so nice to finally have one. I' m always scared my blender is gonna blow up!
★★★★★
Connie Moultroup says
I'm going to be making this tomorrow!!!!
Alexis says
Fabulous! Hope you love it as much as I do.
Connie Moultroup says
I'm going to be making this tomorrow!!!!
Alexis says
Fabulous! Hope you love it as much as I do.
Kitty says
So allergic to nutritional yeast. It tastes pretty icky too if I’m honest. Everything calls for it and each time I see a beautiful recipe I hold my breath as I read down the ingredient list...ugh. Any subs?
Alexis says
There’s no subs except real cheese which would be totally yummy too but you can just leave it out. It’ll still be delicious and creamy, just not “cheezy.” Enjoy!
Kitty says
So allergic to nutritional yeast. It tastes pretty icky too if I’m honest. Everything calls for it and each time I see a beautiful recipe I hold my breath as I read down the ingredient list...ugh. Any subs?
Alexis says
There’s no subs except real cheese which would be totally yummy too but you can just leave it out. It’ll still be delicious and creamy, just not “cheezy.” Enjoy!
Charmaine Ng | Architecture & Lifestyle Blog says
This is going to be a hit with a family! A healthy, hearty vegan recipe for the cold months... mmm! 🙂
Charmaine Ng | Architecture & Lifestyle Blog
http://charmainenyw.com
Alexis says
Most definitely. Enjoy, friend!
Charmaine Ng | Architecture & Lifestyle Blog says
This is going to be a hit with a family! A healthy, hearty vegan recipe for the cold months... mmm! 🙂
Charmaine Ng | Architecture & Lifestyle Blog
http://charmainenyw.com
Alexis says
Most definitely. Enjoy, friend!