What I Ate Wednesday
Good morning, friends! I’m so glad you enjoyed yesterday’s post on financial wellness. It was something I’d been writing in my brain for over a year now. Onto the good eats! Breakfast was two pieces of heritage grain sourdough toast with avocado, caraway kraut, and everything bagel spice plus two fried pasture-raised eggs. I love that Kroger’s Simple Truth brand has pasture-raised eggs (meaning the chickens are free to wander outdoors and eat natural feed…
