What I Ate Wednesday
Good morning, brave people of the world! I woke up to a lovely blanket of snow warming the earth and it’s really peaceful writing this post and sipping coffee while the snow falls. Breakfast yesterday was Overnight Steel Cut Oatmeal because I was weirdly craving fresh blueberries. I used a sample pack of this vanilla almond butter which dare I say is the best in all the land! For lunch I had a hankering for…
