A soul-soothing bowl of delicious homemade vegetable soup, perfect for lunch paired with crusty bread! Super easy and flavorful.
Let’s hug over steamy vegetable soup and huge hunks of seedy sourdough!
I feel strongly that you’re going to be all huggy after this. It’s cozy and soul-soothin’ and OHMYLANTA it’s good for you, too.
Has anyone not gotten sick this year yet? Show yourselves! Howwwwww.
Whether you’ve caught the wintery phlegm bug or not, I’m willing to bet that you could use some soupy nourishment with warm bread for sopping up all the vitamins and minerals at the end. There’s so many veggies in here! We don’t discriminate. If you have green beans, mushrooms or corn, those would be lovely in here, too.
Or some elbow noodles! Minestrone, eh? I love the white potatoes in this recipe because they add a nice starchy thickness to the soup, but I think the sweetness of sweet potato would be a stellar addition as well.
How to Make The Best Vegetable Soup
I want to talk about salt for a second because someone asked me recently which salt I use when and why. I use fine sea salt in baking and when I’m salting things on my plate, like toast or eggs. I use kosher salt when I’m cooking because it’s thicker and covers more ground.
You need a beefier salt here, like the larger crystals in kosher salt which help release moisture (like sweating onions).
Long story short, throw in a few good pinches while you’re cooking, season it to taste, and don’t be shy because this recipe makes a big pot. Salt makes such a huge difference in flavor but everyone has different preferences.
The acidity in the lemon at the end helps define the flavor and add brightness as well, so find a good balance. If you don’t have lemon, you can use balsamic vinegar. Adding acid at the end of a soup is so clutch!
Italian seasoning, bay leaf, and a handful of fresh parsley are all you need for amazing flavor here.
Can I Make Vegetable Soup in the Slow Cooker?
Yes, this homemade vegetable soup would be great in the slow cooker, too. I imagine you could throw everything in there (you may not need the oil?) and let it simmer all day long. Or all night long, if you’re a soup for breakfast kind of human. I cook pretty much all my soups in this dutch oven. I’ve had it for years and it’s the bomb!
Watch How to Make Homemade Vegetable Soup (Video!)
How to Top Vegetable Soup
I garnished my bowls with:
- a drizzle of extra virgin olive oil for extra richness, a squeeze of fresh lemon (I keep pronouncing it lee-MONE in my brain)
- a sprinkle of fresh parsley
- if you have parm on hand, you better go there
- BREAD. Did I mention my adoration for carbs?
Please let me know how this yummiest vegetable soup recipe turns out for you by leaving a star rating and/or comment! I hope you’re as obsessed as I am.
CRAVING MORE SOUP GOODNESS? DON’T MISS MY OTHER GO-TO SOUP RECIPES:
The Yummiest Vegetable Soup
- Prep Time: 10 mins
- Cook Time: 45 mins
- Total Time: 55 mins
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
A soul-soothing bowl of delicious homemade vegetable soup, perfect for lunch paired with crusty bread! Super easy and flavorful.
- 2 tbsp extra virgin olive oil
- 1 large onion, diced
- 3 cloves garlic, minced
- 3 medium carrots, diced
- 3 stalks celery, diced
- 2 medium potatoes, peeled and diced
- 2 tsp Italian seasoning
- 4 cups vegetable broth + 1 cup water
- 2–15oz can diced tomatoes
- 1 cup corn (I used thawed from frozen)
- 1–15oz can kidney beans, drained and rinsed (optional)
- 1 bay leaf
- 1/4 cup parsley, chopped
- 1 tbsp freshly squeezed lemon juice, more to taste
- 1 1/2 tsp kosher salt, more to taste
- Freshly ground black pepper
- Heat oil in a large dutch oven over medium-low heat. Once hot, add onion, garlic and a teaspoon of kosher salt and cook about 8 minutes. Add carrots, celery, potatoes and cook for 5 more minutes, stirring often. Add Italian seasoning and cook for one more minute.
- Add broth, water, tomatoes, corn, beans, bay leaf, and several grinds of pepper. Bring to a boil and then reduce the heat to low and simmer, covered until the vegetables are tender, about 35 minutes.
- Remove from heat and stir in parsley and lemon juice. Remove bay leaf and season to taste with salt (don’t be shy, I added lots of salt!) and pepper. Serve hot with crusty bread.
Did You Make This Recipe?
Let me know by leaving a review or tagging @hummusapien on Instagram!
My Mum makes a similar vegetable soup – it’s basically my comfort food! Would love to try your spin on it sometime this week! 🙂
Charmaine Ng | Architecture & Lifestyle Blog
http://charmainenyw.com
My mom made a delicious vegetable beef soup, that I always loved. She simmered soup bones for hours, strained all the icky stuff off and made her soup. In the summer it was always with fresh garden veggies.
Now, I always make a vegetable soup with beef broth, no meat. I use cabbage, canned tomatoes, carrots, green beans, squash, corn, onion, no potatoes, I don’t care for them, spinach, that I add after soup has finished cooking. I’m most definitely a soup for breakfast person. I enjoy all soups all seasons of the year. I add herbs to mine also.
★★★★★
My mother also used soup beef bone said the morrow made the soup. Can’t find bones in grocery any longer.
Ask butchers sometimes they have them in back
My Mum makes a similar vegetable soup – it’s basically my comfort food! Would love to try your spin on it sometime this week! 🙂
Charmaine Ng | Architecture & Lifestyle Blog
http://charmainenyw.com
My mom made a delicious vegetable beef soup, that I always loved. She simmered soup bones for hours, strained all the icky stuff off and made her soup. In the summer it was always with fresh garden veggies.
Now, I always make a vegetable soup with beef broth, no meat. I use cabbage, canned tomatoes, carrots, green beans, squash, corn, onion, no potatoes, I don’t care for them, spinach, that I add after soup has finished cooking. I’m most definitely a soup for breakfast person. I enjoy all soups all seasons of the year. I add herbs to mine also.
★★★★★
My mother also used soup beef bone said the morrow made the soup. Can’t find bones in grocery any longer.
Ask butchers sometimes they have them in back
Yum! This soup looks PERFECT! I haven’t been sick yet this year, knock on wood! This soup will continue to help me fight off any sniffles!
★★★★★
Yum! This soup looks PERFECT! I haven’t been sick yet this year, knock on wood! This soup will continue to help me fight off any sniffles!
★★★★★
I seriously have ev-er-y-thing to make this on hand!! I already have seasoned whole baked potatoes that I’ll use plus canned corn, chicken broth. Oh my brain is spinning. Printing now, and I’ll be making this later this week!! XO
I seriously have ev-er-y-thing to make this on hand!! I already have seasoned whole baked potatoes that I’ll use plus canned corn, chicken broth. Oh my brain is spinning. Printing now, and I’ll be making this later this week!! XO
i love that you admit to the “lee-mone” thing. I do that stuff all the time. Glad to know I’m not the only strange one out there talking to myself. Oh and the soup looks delish 🙂
i love that you admit to the “lee-mone” thing. I do that stuff all the time. Glad to know I’m not the only strange one out there talking to myself. Oh and the soup looks delish 🙂
This looks so healthy and delicious. I love that it’s jam packed with veggies… I’ll be making a batch this weekend!
http://www.thislifeisbelle.com
This looks so healthy and delicious. I love that it’s jam packed with veggies… I’ll be making a batch this weekend!
http://www.thislifeisbelle.com
loved it!! I didnt have the carrots or bay leaf, but it came out fine
! added a little pasta & only 1 potato!! YUMMY
★★★★★
loved it!! I didnt have the carrots or bay leaf, but it came out fine
! added a little pasta & only 1 potato!! YUMMY
★★★★★
This turned out amazing! Thank you for sharing!
★★★★★
This turned out amazing! Thank you for sharing!
★★★★★
I love your writing! It’s beautiful! Makes me feel all warm and cozy. Love that it’s vegan. I have become vegan and don’t miss animals products at all.
I love your writing! It’s beautiful! Makes me feel all warm and cozy. Love that it’s vegan. I have become vegan and don’t miss animals products at all.
This really is the yummiest vegetable soup I have has in a while. I did a couple of alterations later, substituting ginger and curry for the italian seasonings and sweet potatoes for the white potatoes. I also threw in some spinach.
★★★★★
This really is the yummiest vegetable soup I have has in a while. I did a couple of alterations later, substituting ginger and curry for the italian seasonings and sweet potatoes for the white potatoes. I also threw in some spinach.
★★★★★
Yummo! Pretty much my go to standard for a healthy, throw together family meal. I add sweet potato, zucchini, spinach, pearl barley, truck loads of paprika and raw crushed garlic stirred through at the end.
★★★★★
So glad you enjoyed it!!
This soup was the best I’ve ever had! Thank you for sharing this recipe.
That is so kind! Thanks, Michelle 🙂
Yummo! Pretty much my go to standard for a healthy, throw together family meal. I add sweet potato, zucchini, spinach, pearl barley, truck loads of paprika and raw crushed garlic stirred through at the end.
★★★★★
So glad you enjoyed it!!
My sister found this recipe when I was visiting her. We made it up and it was so delicious! My 5-year-old nephew is a very picky eater and he loved it. It was also very economical. It fed three adults and a child for two nights with a nice baguette. I liked it so much I made it again as soon as I got home.
★★★★★
My sister found this recipe when I was visiting her. We made it up and it was so delicious! My 5-year-old nephew is a very picky eater and he loved it. It was also very economical. It fed three adults and a child for two nights with a nice baguette. I liked it so much I made it again as soon as I got home.
★★★★★
This soupy stew was fantastic. I added a tin of brown lentils and some chilli powder to give it an extra zing. Also some frozen peas. My husband said the corn (used frozen and didn’t thaw first was amazing. Super easy and so tasty. Thanks so much
★★★★★
This soupy stew was fantastic. I added a tin of brown lentils and some chilli powder to give it an extra zing. Also some frozen peas. My husband said the corn (used frozen and didn’t thaw first was amazing. Super easy and so tasty. Thanks so much
★★★★★
wow, this dish looks delicious, i also want to try it, thank you for sharing the way
wow, this dish looks delicious, i also want to try it, thank you for sharing the way
Is that your own recipe? it is awesome dear.
★★★★
All recipes on this website our my own, yes. Thanks!
Is that your own recipe? it is awesome dear.
★★★★
All recipes on this website our my own, yes. Thanks!
Hi I want to try this soup.
This may be a silly question but do you have to cut the onions carrots celery and potatoes into thick chunks?
The vegetables can be whatever size you like, just keep in mind, the larger the pieces the longer it will take to cook.
Hi I want to try this soup.
This may be a silly question but do you have to cut the onions carrots celery and potatoes into thick chunks?
The vegetables can be whatever size you like, just keep in mind, the larger the pieces the longer it will take to cook.
This is delicious!!! I’m pregnant and picky so I try to stick to hearty healthy and packed with veggies. I made this with a twist, used Chili flakes, powder and 1/2 a cup of jalapeños just cause we like spice. We used shredded carrots and red potatoes and it is perfect!!!! Thanks for sharing 🙂
This is delicious!!! I’m pregnant and picky so I try to stick to hearty healthy and packed with veggies. I made this with a twist, used Chili flakes, powder and 1/2 a cup of jalapeños just cause we like spice. We used shredded carrots and red potatoes and it is perfect!!!! Thanks for sharing 🙂
This is the first time I have ever made vegetable soup and it’s delicious! I had a pack of ground beef that needed to be used, so I also made little meatballs, as if for Italian Wedding soup, and it’s wonderful. Satisfied the meat lover in my home! Thank you!
★★★★★
So yummy!!! Thanks for the feedback, Linda!
This is the first time I have ever made vegetable soup and it’s delicious! I had a pack of ground beef that needed to be used, so I also made little meatballs, as if for Italian Wedding soup, and it’s wonderful. Satisfied the meat lover in my home! Thank you!
★★★★★
So yummy!!! Thanks for the feedback, Linda!
Added a tablespoon of white truffle oil! Great!
★★★★★
Added a tablespoon of white truffle oil! Great!
★★★★★
Please tell me the amount of calories per cups with the beans and without. Thank you.
Feel free to input the recipe into an online nutrition calculator.
Please tell me the amount of calories per cups with the beans and without. Thank you.
Feel free to input the recipe into an online nutrition calculator.
I am normally not a vegetable soup fan but this was fantastic. I took the idea from a comment and used shredded carrots. That really helped. I also cut the potatoes up small. Thank you so much for the healthy non-meat meal!
★★★★★
I am normally not a vegetable soup fan but this was fantastic. I took the idea from a comment and used shredded carrots. That really helped. I also cut the potatoes up small. Thank you so much for the healthy non-meat meal!
★★★★★
Yummy! Had a lot of vegetables in the fridge so I was looking for some kind of clean out the fridge soup. This was fantastic. I added sliced zucchini, shredded green cabbage, little bit of lentils and sambal oelek for spice. Left out corn, parsley and lemon juice because I didn’t have it on hand. Will definitely make again.
★★★★★
I’m so glad you liked it! You could also use vinegar in place of lemon for the same brightness 🙂
If I use a crockpot, do I just throw everything in and let it cook on low all day while I’m at work or do I cook up the veggies first?
I’ve never made in in a crockpot! I’d google crockpot vegetable soup and use their method 🙂
Yummy! Had a lot of vegetables in the fridge so I was looking for some kind of clean out the fridge soup. This was fantastic. I added sliced zucchini, shredded green cabbage, little bit of lentils and sambal oelek for spice. Left out corn, parsley and lemon juice because I didn’t have it on hand. Will definitely make again.
★★★★★
I’m so glad you liked it! You could also use vinegar in place of lemon for the same brightness 🙂
If I use a crockpot, do I just throw everything in and let it cook on low all day while I’m at work or do I cook up the veggies first?
I’ve never made in in a crockpot! I’d google crockpot vegetable soup and use their method 🙂
This looks good, so I made it came out fantastic. I didnt have a bay leave. This was a big production for me.
★★★★★
Leaf that is.
★★★★★
Good for you, Terri!
This looks good, so I made it came out fantastic. I didnt have a bay leave. This was a big production for me.
★★★★★
Leaf that is.
★★★★★
Good for you, Terri!
This was FANTASTIC!my meat loving husband said that it tastes like it has meat in it:)! I added a good pinch of smoked paprika ,some dill and cauliflower rice for some heartiness:)it’s beyond delicious:)thank you for a wonderful recipe
★★★★★
Awww I’m so glad! Love your additions!
This was FANTASTIC!my meat loving husband said that it tastes like it has meat in it:)! I added a good pinch of smoked paprika ,some dill and cauliflower rice for some heartiness:)it’s beyond delicious:)thank you for a wonderful recipe
★★★★★
Awww I’m so glad! Love your additions!
Made 2 batches. 1 as directed and one with beef bullion, a little barley, and a lb of stew beef. Both were very flavorful and much enjoyed. Will certainly make again!
★★★★★
Made 2 batches. 1 as directed and one with beef bullion, a little barley, and a lb of stew beef. Both were very flavorful and much enjoyed. Will certainly make again!
★★★★★
Delicious. I added some diced asparagus and zucchini because I had it in the fridge, but otherwise made it to the recipe and we loved it.
★★★★★
Delicious. I added some diced asparagus and zucchini because I had it in the fridge, but otherwise made it to the recipe and we loved it.
★★★★★
I like a hearty, deep soup so I started with this recipe and added tomato paste to the chopped tomatoes, fresh kale and collards, and carrots, frozen zucchini from the garden, frozen peas and corn, maybe shrooms, red wine vinegar and chopped potatoes. I have no doubt it will be fantastic. I’ve told neighbors to bring an empty bowl in 4 hours!
I like a hearty, deep soup so I started with this recipe and added tomato paste to the chopped tomatoes, fresh kale and collards, and carrots, frozen zucchini from the garden, frozen peas and corn, maybe shrooms, red wine vinegar and chopped potatoes. I have no doubt it will be fantastic. I’ve told neighbors to bring an empty bowl in 4 hours!
I added a little Italian sausage and some shrimp and cut out the tomatoes because my husband and I cannot stand tomatoes themselves and oh my gosh it was so perfect and yummy. Thank you for this amazing recipe!
★★★★★
I added a little Italian sausage and some shrimp and cut out the tomatoes because my husband and I cannot stand tomatoes themselves and oh my gosh it was so perfect and yummy. Thank you for this amazing recipe!
★★★★★
Made this tonight and it came out very yummy. Everybody enjoyed it. I did not have the kidney beans so I substituted with green beans and it was very delicious. Thanks for sharing.
★★★★★
Made this tonight and it came out very yummy. Everybody enjoyed it. I did not have the kidney beans so I substituted with green beans and it was very delicious. Thanks for sharing.
★★★★★
You can always just throw all the ingredients in your Instant Pot and hit the soup button!
Great idea!
You can always just throw all the ingredients in your Instant Pot and hit the soup button!
Great idea!
This soup was so yummy and full of flavor! My can opener broke trying to open the corn, so sadly no corn in my soup. I added 2.5 cups of noodles about 25 min through cooking time and it was wonderful!
★★★★★
Love your additions!
This soup was so yummy and full of flavor! My can opener broke trying to open the corn, so sadly no corn in my soup. I added 2.5 cups of noodles about 25 min through cooking time and it was wonderful!
★★★★★
Love your additions!
So delicous a heart warming healthy soup .
★★★★★
So delicous a heart warming healthy soup .
★★★★★
This recipe was delicious. Try substituting the diced tomatoes for stewed tomatoes…much better. Will make this recipe often.
This recipe was delicious. Try substituting the diced tomatoes for stewed tomatoes…much better. Will make this recipe often.
So delicious! Thank you!! I also added bok choy and it was perfect.
★★★★★
So delicious! Thank you!! I also added bok choy and it was perfect.
★★★★★
It is one of the healthy vegetable soup. Can i add any other vegetables in it?
In India, we make vegetable sambar. It is made with lots of vegetables and lentil. So, it makes it a complete meal with lots of nutrients from vegetables and protein from lentils.
You can try this one is from a food blog. Read sambar recipe -> https://www.foodyshoody.com/how-to-make-sambar/
★★★★★
It is one of the healthy vegetable soup. Can i add any other vegetables in it?
In India, we make vegetable sambar. It is made with lots of vegetables and lentil. So, it makes it a complete meal with lots of nutrients from vegetables and protein from lentils.
You can try this one is from a food blog. Read sambar recipe -> https://www.foodyshoody.com/how-to-make-sambar/
★★★★★
Just made it and it was delicious. I stuck to the recipe for the most part.
★★★★★
Thanks, Grace!
Just made it and it was delicious. I stuck to the recipe for the most part.
★★★★★
Thanks, Grace!
Thiis condition can bbe well pprevented by including foodstuffs with magnesium in diet.
Energy booster increases your physical work capacity by reducing fatigue through supplying enough oxygen to tissues during physical exertion. But with wide changes in the approach to life
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Thiis condition can bbe well pprevented by including foodstuffs with magnesium in diet.
Energy booster increases your physical work capacity by reducing fatigue through supplying enough oxygen to tissues during physical exertion. But with wide changes in the approach to life
of people, health concerns occur these days.
I am vegan and currently dieting and wanted a good, hearty soup for this cold weather. This one seemed healthy and was one of a few on google that didn’t include any meat products or meat stocks. I didn’t have canned tomatoes so I just diced a couple of whole, medium sized ones off the vine. I also didn’t have celery, Italian seasoning, or parsley. Instead of those seasonings I just eyeballed a few dashes of paprika and onion powder to the sautéing stage of the soup and still added the bay leaf in (I think this alone added a ton of flavor) and then seasoned with a decent amount of salt at the end. It was so delicious and made enough for me to eat on for lunch and dinner tomorrow as well. Thank you so much for such an easy but amazing soup recipe. This is going to be my go-to from now on 🙂 (would also be super good with some noodles thrown in, in my opinion) Can’t wait to make this for others!
★★★★★
So glad you liked it! Try the Creamy Broccoli Cauliflower Soup, too 🙂 Appreciate the star rating!
I am vegan and currently dieting and wanted a good, hearty soup for this cold weather. This one seemed healthy and was one of a few on google that didn’t include any meat products or meat stocks. I didn’t have canned tomatoes so I just diced a couple of whole, medium sized ones off the vine. I also didn’t have celery, Italian seasoning, or parsley. Instead of those seasonings I just eyeballed a few dashes of paprika and onion powder to the sautéing stage of the soup and still added the bay leaf in (I think this alone added a ton of flavor) and then seasoned with a decent amount of salt at the end. It was so delicious and made enough for me to eat on for lunch and dinner tomorrow as well. Thank you so much for such an easy but amazing soup recipe. This is going to be my go-to from now on 🙂 (would also be super good with some noodles thrown in, in my opinion) Can’t wait to make this for others!
★★★★★
So glad you liked it! Try the Creamy Broccoli Cauliflower Soup, too 🙂 Appreciate the star rating!
Made this tonight for my wife and her teachers union for the morning to warm up while walking the picket line in the rain.
Yummm!
Made this tonight for my wife and her teachers union for the morning to warm up while walking the picket line in the rain.
Yummm!
I just made this soup a couple hours ago.. wow!! its so good! instead of kidney beans i used black beans. Other than that, I followed the recipe. This is going in my recipe book !! Thank you!!
I’m so glad you liked it!
I just made this soup a couple hours ago.. wow!! its so good! instead of kidney beans i used black beans. Other than that, I followed the recipe. This is going in my recipe book !! Thank you!!
I’m so glad you liked it!
Nice post and thank for sharing this…
Nice post and thank for sharing this…
Does your blog have a contact page? I’m
having problems locating it but, I’d like to shoot you an e-mail.
I’ve got some creative ideas for your blog you might be interested in hearing.
Either way, great website and I look fforward to seeing it develop over time.
★★★★★
Does your blog have a contact page? I’m
having problems locating it but, I’d like to shoot you an e-mail.
I’ve got some creative ideas for your blog you might be interested in hearing.
Either way, great website and I look fforward to seeing it develop over time.
★★★★★
Why doesn’t every recipe include a “Get Ingredients” button?! I love this, thank you so much for that.
This recipe sounds amazing and I can’t wait to try it! I’m trying to cook more instead of eating out so much and it’s a struggle. I have a toddler and my daily commute to work is about 1 hour to 1.5 hours (one way) depending on traffic which leaves so little time to make good, home cooked meals. I’m trying to cook ahead on the weekends and soups are perfect/easy ?
★★★★★
Why doesn’t every recipe include a “Get Ingredients” button?! I love this, thank you so much for that.
This recipe sounds amazing and I can’t wait to try it! I’m trying to cook more instead of eating out so much and it’s a struggle. I have a toddler and my daily commute to work is about 1 hour to 1.5 hours (one way) depending on traffic which leaves so little time to make good, home cooked meals. I’m trying to cook ahead on the weekends and soups are perfect/easy ?
★★★★★
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★★★★★
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★★★★★
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★★★★★
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★★★★★
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★★★★★
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★★★★★
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that automatically tweet my newest twitter updates. I’ve been looking for a plug-in like this for quite some time and was hoping maybe you would have some experience with something like this.
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★★★★★
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★★★★★
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★★★★★
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★★★★★
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★★★★★
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★★★★★
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★★★★★
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★★★★★
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★★★★★
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★★★★★
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★★★★★
I added this to myfitnesspal under ” The Yummiest Vegetable Soup (Hummus Sapien)”
I could eat this soup everyday. Thanks!
I added this to myfitnesspal under ” The Yummiest Vegetable Soup (Hummus Sapien)”
I could eat this soup everyday. Thanks!
Seriously delicious , vegan and you can feel good about eating it. Best comfort soup and freezes well. I’ve made it at least 3 times . I add some peas and cumin and even use my own diced tomatoes rather than canned. Thank you so much for sharing!!
★★★★★
Seriously delicious , vegan and you can feel good about eating it. Best comfort soup and freezes well. I’ve made it at least 3 times . I add some peas and cumin and even use my own diced tomatoes rather than canned. Thank you so much for sharing!!
★★★★★
Howdy! I could have sworn I’ve been to this web
site before but after going through a few of the posts I realized it’s
new to me. Regardless, I’m definitely happy I found it
and I’ll be bookmarking it and checking back often!
★★★★★
Howdy! I could have sworn I’ve been to this web
site before but after going through a few of the posts I realized it’s
new to me. Regardless, I’m definitely happy I found it
and I’ll be bookmarking it and checking back often!
★★★★★
Fastidious answers in return of this question with firm arguments and telling everything about that.
★★★★★
Fastidious answers in return of this question with firm arguments and telling everything about that.
★★★★★
very very good! even better after it sits for a day or two. I added just a sprinkle of chili powder, not enough to make it taste like chili, just added a depth of flavor.
★★★★★
Love that addition!
very very good! even better after it sits for a day or two. I added just a sprinkle of chili powder, not enough to make it taste like chili, just added a depth of flavor.
★★★★★
Love that addition!
What is the calorie count?
Hi there! I don’t calculate nutrition info but feel free to enter it into an online nutrition calculator.
What is the calorie count?
Hi there! I don’t calculate nutrition info but feel free to enter it into an online nutrition calculator.
Panini Sandwiches, The Yummiest Vegetable Soup
★★★★★
Panini Sandwiches, The Yummiest Vegetable Soup
★★★★★
This was SO good! I can’t believe I made this myself. I live alone so I cut the recipe in half and it was the perfect amount! Thank you!!!
★★★★★
This was SO good! I can’t believe I made this myself. I live alone so I cut the recipe in half and it was the perfect amount! Thank you!!!
★★★★★
I made this soup following exact measurements & steps and it was the “yummiest soup “ ever.
So glad you enjoyed it, Krima!!
I made this soup following exact measurements & steps and it was the “yummiest soup “ ever.
So glad you enjoyed it, Krima!!
Just an amazing recipe of starter soup. Loved it when made at home. Thanks for the same.
★★★★★
Just an amazing recipe of starter soup. Loved it when made at home. Thanks for the same.
★★★★★
I’ve tried a lot of veggie soup recipes but this one might be my favorite!
★★★★★
Wow–thank you tons, Carly!
I’ve tried a lot of veggie soup recipes but this one might be my favorite!
★★★★★
Wow–thank you tons, Carly!
I always start with a base of red wine and Worcestershire sauce and then the tomatoes, tsps of all spices I would use in Italian sauce, all the vegetables mentioned plus kale and green beans. My grandchildren love my soups! This is a great base recipe that can be varied as desired.
★★★★★
Love those additions, Vicki. Enjoy!
I always start with a base of red wine and Worcestershire sauce and then the tomatoes, tsps of all spices I would use in Italian sauce, all the vegetables mentioned plus kale and green beans. My grandchildren love my soups! This is a great base recipe that can be varied as desired.
★★★★★
Love those additions, Vicki. Enjoy!
We stumbled across this recipe while looking for a new healthy vegetable soup recipe and totally fell in love with it. It is hearty, yet light. We have made it four times in the past two months and plan on continuing to make it.
★★★★★
Wow, thank you for the stellar review, Brad! I’m really excited to hear how much you enjoyed it.
We stumbled across this recipe while looking for a new healthy vegetable soup recipe and totally fell in love with it. It is hearty, yet light. We have made it four times in the past two months and plan on continuing to make it.
★★★★★
Wow, thank you for the stellar review, Brad! I’m really excited to hear how much you enjoyed it.
Hi Alexis, just made it for the lunch. I never thought that it would taste so delicious that everyone of my family is demanding one more bowl of it. Loved your recipes dear. Keep it up.
Hi Alexis, just made it for the lunch. I never thought that it would taste so delicious that everyone of my family is demanding one more bowl of it. Loved your recipes dear. Keep it up.
So easy and super delicious. The parsley and lemon juice adds a little brightness to the dish. I will definitely make this again!
★★★★★
Thank you so much for the feedback, Toni! Love the lemon juice.
So easy and super delicious. The parsley and lemon juice adds a little brightness to the dish. I will definitely make this again!
★★★★★
Thank you so much for the feedback, Toni! Love the lemon juice.
I can’t believe this worked out for me. All my experimental soups have been a fail so far. But this turns out perfectly every time. I might make this every day for the next few weeks.
★★★★★
Awesome! Thanks so much for the great feedback, Sage!
I can’t believe this worked out for me. All my experimental soups have been a fail so far. But this turns out perfectly every time. I might make this every day for the next few weeks.
★★★★★
Awesome! Thanks so much for the great feedback, Sage!
I have made this soup several times and it is the best soup I have ever had. It tastes even better on day #2 and #3.
Best news ever! Thanks, Michelle!
Thank you SO much, Michelle! That is the ultimate compliment. Definitely gets better with age, like a fine wine 😉