• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Hummusapien logo
  • RECIPES
    • RECIPE INDEX
    • DIET >
      • Vegan
      • Gluten Free
      • Vegetarian
      • Dairy Free
      • Nut Free
      • Grain Free
    • METHOD >
      • 30 Minute
      • One Pot
      • No Bake
      • Baking
      • Instant Pot
    • BREAKFAST
    • SNACKS
    • MAINS
    • SOUPS
    • SALADS
    • DESSERT
    • SIDE DISHES
    • DRINKS
    • BABY AND TODDLER
    • SEASON >
      • Winter
      • Spring
      • Summer
      • Fall
    • HOLIDAY >
      • Thanksgiving
      • Christmas
      • Mother's Day Brunch
      • Fourth of July
    • ROUND UPS
  • DINNER
  • DESSERT
  • LIFESTYLE
    • MOTHERHOOD
    • SHOP
    • HOME DECOR
    • MUST READS
    • TRAVEL
  • SUBSCRIBE
  • Nav Social Menu

    • Email
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
menu icon
go to homepage
search icon
Homepage link
  • HOME
  • RECIPE INDEX
  • DIET TYPE
  • DINNER
  • DESSERT
  • SUBSCRIBE
    • Email
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×

    Hummusapien » Recipes » Lunch and Dinner » Vegan Spinach and Artichoke Pasta

    ★★★★★ from 8 reviews

    Vegan Spinach and Artichoke Pasta

    Published Sep 8, 2015 · Modified Jul 23, 2021 · by Alexis Joseph · 52 Comments

    Jump to Recipe

     As a member of the Healthy Aperture Blogger Network, I was asked to participate in the #PastaFits campaign. I was compensated for my time. Thanks for supporting Hummusapien!

    Autumn is like one big excuse to face-plant into comfort food.

    Vegan Spinach and Artichoke Pasta---A deliciously creamy and decadent pasta bake that tastes just like spinach and artichoke dip without all the guilt! This vegan, gluten-free, kid-friendly recipe will have the whole family asking for seconds.

    Let's ignore the fact that it's about 92 degrees right now in the lovely city of Columbus. Let's pretend there's a crisp chill in the air. Let's imagine we're wearing our flannel button downs, pretending to understand the football game, and popping pumpkin bars like they're candy. Ahhhhhh Fall. Gotta love her.

    In honor of the impending season of all things comfy, let's chat about pasta. If you know me at all, you know I'm in a Facebook-official relationship with carbohydrates. Pasta holds a special place in my heart because it's so darn delish, quick, easy, and cheap. My go-to is 100% whole wheat pasta, which is loaded with filling fiber and plant-powered protein to keep me energized through all the crazies.

    Vegan Spinach and Artichoke Pasta---A deliciously creamy and decadent pasta bake that tastes just like spinach and artichoke dip without all the guilt! This vegan, gluten-free, kid-friendly recipe will have the whole family asking for seconds.

    Complex carbohydrates fuel your muscles and brain and digest more slowly, which provides a slower release of energy to power you through your day. Wait. Why have we not created a breakfast pasta?! The wheels are turning.

    With roughly seven grams of plant-powered protein and less than 200 calories per serving, pasta provides the perfect foundation for a nutrient-dense meal. Pasta also has a low glycemic index, meaning it doesn't cause as quick of a spike in your blood sugar. Did you know a one-cup portion of whole-grain pasta provides 25% of the daily value of fiber? Load it up with more veggies and you've nearly hit your quota for the day!

    Vegan Spinach and Artichoke Pasta---A deliciously creamy and decadent pasta bake that tastes just like spinach and artichoke dip without all the guilt! This vegan, gluten-free, kid-friendly recipe will have the whole family asking for seconds.

    For all those times when you're craving spinach and artichoke dip but you don't want to break the calorie bank, this recipe is for you. It has all the creaminess and dreaminess of the classic version but is completely free of mayo and cheese. Shocking, I know.

    So let's give a warm welcome to the plant powerhouses that made this epic pasta creation possible....cauliflower and cashews! Whenever I want to make a sauce just a tad creamier, cashews never disappoint. The cauliflower adds body and moisture plus a hefty dose of fiber, vitamins, and minerals. I added an entire bag of spinach to up the veggie count for this dish, but feel free to reduce it a bit if you're cooking for kiddos.

    Vegan Spinach and Artichoke Pasta---A deliciously creamy and decadent pasta bake that tastes just like spinach and artichoke dip without all the guilt! This vegan, gluten-free, kid-friendly recipe will have the whole family asking for seconds.

    HellooOoooOooOOoo Autumn, we're ready for you!

    Print
    clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon

    Vegan Spinach and Artichoke Pasta

    ★★★★★ 4.3 from 8 reviews
    • Author: Alexis Joseph, MS, RD, LD
    • Prep Time: 30 mins
    • Cook Time: 10 mins
    • Total Time: 40 mins
    • Yield: 4 1x
    • Category: Main Meal
    Print Recipe
    Pin Recipe

    Description

    A deliciously creamy and decadent pasta bake that tastes just like spinach and artichoke dip without all the guilt! This vegan and kid-friendly recipe will have the whole family asking for seconds.


    Ingredients

    Scale
    • ½ cup raw cashews
    • 8oz whole-grain fusili or penne pasta
    • 1-12oz pkg frozen cauliflower florets
    • 1-12oz pkg frozen flat-leaf spinach
    • 1-15oz can artichoke hearts, divided + ½ cup liquid reserved
    • 1 tbsp lemon juice
    • ¼ cup nutritional yeast
    • 1 tsp minced garlic
    • 1 tsp Dijon mustard
    • ¾-1 tsp salt, or to taste
    • Lots of freshly ground black pepper
    • Smoked paprika + hot sauce (optional)

    Instructions

    1. Place cashews in a small bowl. Cover with hot water and set aside. (The further in advance you do this step, the better! Soak for at least 15 minutes and up to overnight.)
    2. Cook pasta according to package directions.
    3. Meanwhile, cook frozen spinach and cauliflower according to package directions. Drain spinach and set aside.
    4. Place cooked cauliflower, drained cashews, one cup of the artichoke hearts, ½ cup of the artichoke liquid, lemon juice, nutritional yeast, garlic, dijon, salt and pepper in the bowl of a large food processor. Process for a few minutes, or until nice and creamy.
    5. Chop the remaining artichoke hearts. Place in a large mixing bowl along with the sauce, cooked pasta and drained spinach.
    6. Sprinkle with smoked paprika (for color, optional) and serve as is OR dump pasta into an 8x8in baking dish and Heat at 350F for about 15 minutes, or until hot. I love this dish drizzled with Frank's hot sauce!

    Did you make this recipe?

    Tag @hummusapien on Instagram. I love sharing what you make!

    [Tweet "#Vegan Spinach and Artichoke Pasta…your new favorite #MeatlessMonday dish! @TheHummusapien #pastafits #ad "]

    Vegan Spinach and Artichoke Pasta---A deliciously creamy and decadent pasta bake that tastes just like spinach and artichoke dip without all the guilt! This vegan, gluten-free, kid-friendly recipe will have the whole family asking for seconds.

    About Alexis Joseph

    Oh HEY there! I'm Alexis Joseph, food writer, blogger, Registered Dietitian Nutritionist (RDN), new mama, and co-founder of local restaurant group, Alchemy. I use my passion for cooking and wellness as fuel to help others ignite a more freeing and happy relationship with food. Learn more about Alexis!

    5 Secrets to Delish, Healthy Lunches

    Reader Interactions

      Leave a comment & rating! Cancel reply

      Your email address will not be published. Required fields are marked *

      Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

    1. Robin Lucas says

      November 20, 2021 at 3:34 pm

      I was looking for a quick pasta recipe so decided to make this. It is AWSOME! I didn't have frozen spinach
      so used fresh and 'wilted' it in the strainer with the pasta water when I drained the pasta! I didn't have cauliflower so used broccoli instead, still yummy!

      ★★★★★

      Reply
      • Alexis Joseph says

        November 22, 2021 at 7:50 pm

        Oh wow, so glad that worked! Thanks a ton, Robin!

        Reply
    2. Tiffany says

      April 15, 2020 at 9:29 pm

      This sauce is full of flavor, and the meal actually whips up pretty quickly! Kids weren’t a huge fan of all the spinach, and I think because it was frozen I didn’t love the amount either. Next time I will either cut down the amount or try fresh! It hit the spot for spinach and artichoke flavor- I might use this and leave the noodles out next time I need a dip! Or try with stuffed shells. Glad I found this recipe!

      ★★★★

      Reply
    3. Teri of NC says

      November 16, 2019 at 6:30 pm

      My family loves this recipe! Thank you for posting it! It's a favorite!

      Reply
      • Alexis Joseph says

        November 18, 2019 at 12:55 am

        Awww that's awesome! Thanks for the reminder that I need to make another batch 🙂

        Reply
    4. Jeni says

      June 27, 2019 at 2:41 pm

      This was great! Very tasty and easy. Thank you.

      Reply
    5. KelseyM says

      September 24, 2017 at 10:48 am

      I'm wondering if the yeast completely necessary?

      Reply
      • Alexis says

        September 24, 2017 at 10:54 am

        Yes, it gives it the cheesy flavor 🙂

        Reply
    6. Morgan says

      November 15, 2016 at 6:09 pm

      Pasta + artichokes + spinach... oh yes my 3 favorite things! I might have everything to make this for dinner tonight! Looks AMAZING

      Reply
      • Alexis says

        November 16, 2016 at 8:52 am

        Yes totally agree! These ingredients make it a must-make 🙂

        Reply
        • Jenna says

          September 19, 2017 at 5:41 pm

          Can you use fresh spinach and cauliflower instead of frozen? Is it the same amount?

          Thanks

          Reply
    7. Samantha Ryan says

      November 13, 2016 at 10:43 pm

      This looks amazing! If I wanted to use this with fresh spinach and cauliflower, what would you recommend doing to prep the veggies?
      Thanks!
      Samantha

      Reply
      • Alexis says

        November 16, 2016 at 8:58 am

        I would steam them both! Or just steam the cauli and sauté the spinach in a pan with some water. Let me know how it turns out 🙂

        Reply
    8. Laney says

      November 06, 2016 at 7:35 pm

      This was so, so good!!! I've missed spinach artichoke dip since becoming vegan (except for fish!) and this was delicious! And I don't even like cauliflower! Thanks Alexis!

      ★★★★★

      Reply
      • Alexis says

        November 08, 2016 at 11:24 am

        Amazing! So happy to hear you love it.

        Reply
    9. Trh says

      October 18, 2016 at 4:25 pm

      Made this a few nights ago and it was really bad. I am not a picky eater at all but we threw this out. Having been raised by depression era parents that takes a lot for me. It pained me to see the good, healthy ingredients go to waste. Maybe it was the nutritional yeast but it had a really odd flavor. Really wanted to like it but just didn't. Tasted nothing like spinach artichoke dip at all.

      ★

      Reply
      • Alexis says

        October 19, 2016 at 12:10 pm

        Hi, Trh, I am so so sorry to hear that this recipe didn't work out for you!

        Reply
    10. Hanna says

      July 08, 2016 at 7:08 am

      this looks so good but is there possibly a subsitute for the cauliflower? because I really don't like cauliflower at all :/

      ★★★★

      Reply
      • Alexis says

        July 09, 2016 at 9:43 am

        Hmmmm I'm not sure about this one. It doesn't really taste like cauliflower, if that helps!

        Reply
        • Sam says

          July 18, 2016 at 8:23 pm

          My husband also hates cauliflower and he couldn't taste it at all in the sauce! He had no idea it was there. We loved this dish - I was licking the sauce off the spoon before it went in the oven 🙂

          ★★★★★

          Reply
          • Alexis says

            July 20, 2016 at 8:10 am

            Awesome! Thanks for the reminder--I need to make this again soon 🙂

        • Bonnie says

          March 12, 2017 at 11:14 pm

          Potato or cooked radishes are all I could think of to sub for cauliflower. Parsnips are too sweet...same with squash.
          By the way, this recipe is great for nightshade allergies and legume allergies! I am allergic to every kind of bean, some seeds and potato, tomato, peppers and a host of other things. Nuts (drupes) are fine.

          ★★★★★

          Reply
    11. Jenny C says

      June 02, 2016 at 12:14 pm

      I want to serve this to my book club, but I'm wondering if I make it the day before if it will reheat nicely the day of.

      Reply
    12. rmac1自動運動の中には、リチャード・ミルのrm 011レッドtpt石英を提供し、クロノグラフ、およびパワーリザーブの55時間で一年のカレンダー。それは、簡単に1つのクールな「日常着」のあた says

      March 05, 2016 at 6:36 am

      [url=https://www.eevance.com/tokei/hermes]rmac1自動運動の中には、リチャード・ミルのrm 011レッドtpt石英を提供し、クロノグラフ、およびパワーリザーブの55時間で一年のカレンダー。それは、簡単に1つのクールな「日常着」のあたりの運動とのマッチングをこの素晴らしくレッド」の炭素材料水晶」のケースでは、それにはいくつかのハイエンドの腕時計愛好家は非常に幸せにします。 ロレックススーパーコピー リチャードミルのリチャード・ミルのrm 011レッドtptクォーツ時計セット限定版で50個を生産します。まだ価格設定についての言及はないようだが、リチャード・ミル・ブティックで利用できるだけです。[/url]

      Reply
    13. これはsevenfridayシリーズで私の問題である。この音はセンセーショナルかもしれないとして、私はシリーズの古典であったと思っています。それはそれとして崇拝して非常に軽蔑されるかも says

      March 05, 2016 at 6:35 am

      [url=https://www.eevance.com/News/0b7c298ab50293ad.html]これはsevenfridayシリーズで私の問題である。この音はセンセーショナルかもしれないとして、私はシリーズの古典であったと思っています。それはそれとして崇拝して非常に軽蔑されるかもしれません、しかし、それに耐えた。その価格の点で、そのように見えるのは、それがその生産実行上の数千と何千もの特徴のコレクションに設定されている。その影から踏み出すとき、単に、sevenfriday sevenfridayシリーズその先駆者に接続するために何かをしました。彼らが、何sevenfriday 01シリーズv 3で明らかなように、同一のパターンレイアウトを次のリリース計画、シェアードソースからインスピレーションをとって、各シリーズの各モデルを用いた ガガミラノスーパーコピー 。で、シリーズは、1、2、3の各々と、それぞれに触発された産業の本質によって、産業革命、産業用エンジン。これは、消費者は各々の以降のシリーズが好きになったのですdnaのいくつかの表現かもしれないが、多くのバリエーションが期待できる手段(または憎しみ)は、以前のリリース。それが意味するもののために人々と女の子は、sevenfridayプレスリリース文書で請求されたラインの下の宣伝の年を維持するのにかなり創造的になるだろうということです。[/url]

      Reply
    14. あなたが持っている控えめなロゴの上の12時のスムーズな広がりをバラバラにして、日付表示の上に3時に、スモールセコンドダイヤルの下の6時。視覚の関心の1つのビットは、このサブダイ says

      March 05, 2016 at 6:35 am

      [url=https://www.newkakaku.com/gjb1.htm]あなたが持っている控えめなロゴの上の12時のスムーズな広がりをバラバラにして、日付表示の上に3時に、スモールセコンドダイヤルの下の6時。視覚の関心の1つのビットは、このサブダイヤルで60赤で印刷されているがポップアップします。 スーパーコピーガガ・ミラノ時計 彼らは、パワーリザーブ表示を含むために使われる大きなダイヤルを持っていることができる間、彼らはその代わりに、それは運動の裏に場所を選びました、そこで、それはサファイアの可視表示を(サファイア結晶としてのフロントがあります)。[/url]

      Reply
    15. ちょうど5ヶ月前には、タグホイヤー大使のF1レーサーたちは、2007年ブラジルサンパウロ国際自動車連盟の1級の方程式選手権で記録した全ての前の3名の記録。アカザのコーニングはシー says

      March 05, 2016 at 6:34 am

      [url=https://www.gginza.com/%E6%99%82%E8%A8%88/%E3%83%AD%E3%83%AC%E3%83%83%E3%82%AF%E3%82%B9/sky-dweller/b5f6092233b7921f.html]ちょうど5ヶ月前には、タグホイヤー大使のF1レーサーたちは、2007年ブラジルサンパウロ国際自動車連盟の1級の方程式選手権で記録した全ての前の3名の記録。アカザのコーニングはシーズン終瞭時は維持したタイトルで、その後は現在佳新ドライバーハミルトンと二回の世界チャンピオンメダリストアロンソ。パネライ時計コピーそして3月16日の日曜日、1級の方程式をオーストラリア大会でメルボルン再着火発動。トップな時計工場のように何度も自動車レース、スポンサーに参加して、そして自分の大使に登って表彰台で珍しくない;しかし三位と上位に登場の大使は初めて。ブラジルでの1級の方程式の大会で、三人ともかぶって最新の豪雅グランCarrera腕時計—デザインセンス源于伝奇と神話の色を示し、彼らは前衛的な潮流の投入と情熱。[/url]

      Reply
    16. これはsevenfridayシリーズで私の問題である。この音はセンセーショナルかもしれないとして、私はシリーズの古典であったと思っています。それはそれとして崇拝して非常に軽蔑されるかも says

      March 05, 2016 at 6:33 am

      [url=https://www.ooowatch.com/tokei/chopard]これはsevenfridayシリーズで私の問題である。この音はセンセーショナルかもしれないとして、私はシリーズの古典であったと思っています。それはそれとして崇拝して非常に軽蔑されるかもしれません、しかし、それに耐えた。その価格の点で、そのように見えるのは、それがその生産実行上の数千と何千もの特徴のコレクションに設定されている。その影から踏み出すとき、単に、sevenfriday sevenfridayシリーズその先駆者に接続するために何かをしました。彼らが、何sevenfriday 01シリーズv 3で明らかなように、同一のパターンレイアウトを次のリリース計画、シェアードソースからインスピレーションをとって、各シリーズの各モデルを用いた ガガミラノスーパーコピー 。で、シリーズは、1、2、3の各々と、それぞれに触発された産業の本質によって、産業革命、産業用エンジン。これは、消費者は各々の以降のシリーズが好きになったのですdnaのいくつかの表現かもしれないが、多くのバリエーションが期待できる手段(または憎しみ)は、以前のリリース。それが意味するもののために人々と女の子は、sevenfridayプレスリリース文書で請求されたラインの下の宣伝の年を維持するのにかなり創造的になるだろうということです。[/url]

      Reply
    17. グランド跡地に壊れた1年後に、ウブロ2ブランドの自身の個人的なビッグバンへの構造的な証拠です。ウブロ1は2009年に開かれるだけでした、しかし、ブランドによって速く大きくなって、 says

      March 05, 2016 at 6:32 am

      [url=https://www.newkakaku.com/cq19.htm]グランド跡地に壊れた1年後に、ウブロ2ブランドの自身の個人的なビッグバンへの構造的な証拠です。ウブロ1は2009年に開かれるだけでした、しかし、ブランドによって速く大きくなって、その最初の2007年にブティックを開いたというだけでは、まだ現在のような世界に誇って73店舗。coreta nyon建築事務所が設計し、新しいサイトウブロは次の5年にわたって100の新しいワークステーションを設置するのを許します、そして、400人をその地元の労働力を発達させます。[/url]

      Reply
    18. jenn says

      March 02, 2016 at 9:46 pm

      Can I skip the cashews in this recipe?? Will it alter the taste much? My son is allergic to tree nuts.

      Reply
      • Alexis says

        March 03, 2016 at 8:45 am

        Hi there! Yes, unfortunately it will definitely effect the taste because that's what gives it that creamy texture. I'm sorry! You could always try using some real cream or maybe pureed cauliflower?

        Reply
        • Amber says

          November 01, 2016 at 8:49 pm

          I used almondsand it was delicious!

          ★★★★★

          Reply
    19. Taylor says

      November 17, 2015 at 9:28 pm

      Could I use fresh veggies in this instead of frozen? Would one fresh head of cauliflower work, do you think? Thanks in advance!

      Reply
    20. diane says

      September 27, 2015 at 8:29 am

      Gorgeous! Must try.d

      Reply
    21. Dana | sea salt & lime says

      September 08, 2015 at 10:41 pm

      I can't wait for comfy clothes and comfort food. Give me all the comfyness!! This pasta looks delish.

      Reply
      • Alexis says

        September 08, 2015 at 10:53 pm

        Thanks, Dana! It's comfort food at its finest 🙂

        Reply
    22. Maryea {happy healthy mama} says

      September 08, 2015 at 6:15 pm

      Oooh one of my favorite combos! I love that you used frozen vegetables--sometimes I just want a recipe where I don't have to chop. 🙂

      Reply
      • Alexis says

        September 08, 2015 at 10:54 pm

        Amennnn sister!

        Reply
    23. Emilie @ Emilie Eats says

      September 08, 2015 at 4:35 pm

      Ugh killing meeeee, need this in my life (and my face) now

      Reply
      • Alexis says

        September 08, 2015 at 10:54 pm

        Your face NEEDS this pasta. I promise.

        Reply
    24. Sarah | Well and Full says

      September 08, 2015 at 3:56 pm

      This pasta bake looks so. freaking. good. I'm actually going to send it to my mom right now to get it considered for our Thanksgiving table 😉

      Reply
      • Alexis says

        September 08, 2015 at 10:55 pm

        Wow...what an honor! Let me know if it makes the cut. I hope my vegan green bean casserole with have a spot...

        Reply
    25. Blueberry Adams says

      September 08, 2015 at 7:32 pm

      Hello there!

      I was wondering if these would work with tofu or shiritaki noodles? I don't have frozen cauliflower either, should I freeze my fresh one?

      Reply
      • Alexis says

        September 08, 2015 at 10:54 pm

        I've tried it with black bean noodles and it works fine. You can use protein powder if you don't have frozen cauli!

        Reply
    26. She Rocks Fitness says

      September 08, 2015 at 1:35 pm

      YUMMY...Cannot wait to give this a try when things cool down, which I have a feeling will be REAL soon...Great recipe friend and thanks for sharing! XOXO

      Reply
    27. Kate says

      September 08, 2015 at 11:41 am

      This looks wonderful! I am thankful for bulk bins- I can get the right amount of cashews and not spend a fortune.

      Reply
      • Donna Arter says

        May 08, 2017 at 10:02 am

        Hi Kate, would love to take a look at your Friday Night Nacho recipe, but the page doesn't open. Can you send me the link?

        Reply
        • Kate says

          May 08, 2017 at 10:14 am

          Here you go: https://thedomestikatedlife.wordpress.com/2015/09/07/friday-night-nachos-recipe/

          🙂

          Reply
    28. Shannon says

      September 08, 2015 at 11:10 am

      Please make a breakfast pasta! Why is that not a thing yet?!

      Reply
    29. Julia says

      September 08, 2015 at 10:33 am

      SO ready to plant my face in all the carbs! This pasta looks amazing in its spinach and artichoke vegan creaminess. SO healthy, so filling, so fall in my face!

      Reply
    30. Ashley @ Fit Mitten Kitchen says

      September 08, 2015 at 8:40 am

      Yuummmm!! This looks like the PERFECT dish to bring to my next family gathering. LOVE all the stuff packed into this dish! Pinning. <3

      Reply
    31. Liz @ I Heart Vegetables says

      September 08, 2015 at 7:30 am

      This sounds SO good! And I'm with you on the carb/pasta loving. Now can we get fall to hurry up and come here?

      Reply

    Primary Sidebar

    Well HELLO there, pal! I'm Alexis. Welcome to Hummusapien, a fantastical food blog brimming with nourishing (always delish!) recipes from a Registered Dietitian plus life tidbits to inspire you to live your most joyful, balanced life. Grab a super hot cup o' joe and let's get cookin'.

    Tell me more... →

    Most Loved Recipes

    • Banana Zucchini Baked Oatmeal Cups
    • Easy Vegetable Teriyaki Stir Fry
    • Homemade Vegan Lasagna with Tofu Ricotta
    • Incredible Vegan Banana Bread
    • The Best Vegan Broccoli Salad Ever
    • Healthy Cream Cheese Frosting

    Footer

    ↑ back to top

    • BLOG
    • ABOUT
    • CONTACT

    Join the recipe club!




    • FAQ
    • POLICIES
    • RECIPES

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © Hummusapien LLC 2011-2023 Hummusapien is a registered trademark of Hummusapien LLC.