Top 20 Most-Loved Hummusapien Recipes of All Time

Whether you’ve been reading Hummusapien for years or are just stopping by, you’re sure to find some delicious eats in this roundup! These recipes are reader favorites across the years, with main meals, snacks, desserts, and more. All eaters welcome!

It’s here…the round up I’ve been SO EXCITED to review: The Most-Loved Hummusapien Recipes!

To be totally honest with you, my beloved readers, I’m knee deep in baby land and struggling to create new content. So here we are, diving into the backend of this site instead to see what recipes you all are loving most. It’s so helpful when you leave a star rating + review, since it shows me what kind of content has been most useful in your kitchens!

These 20 recipes are the top-ranked posts I’ve EVER written. Throwing it back to 2011, ok? We’re covering it all today, from cozy soups to comforting pastas to on-the-go snacks like oatmeal cups and protein balls.

It’s so fun to see such a mix of recipe types on this list. If you’ve been reading the blog for a while, I hope some of your favorites made it here.

And if you’re new, I hope you get some simple inspo for your next recipe venture. Please let me know in the comments or on Instagram which you’re thinking of making (or re-making) first!

Yummiest Easy Homemade Vegetable Soup

Stacey said: “This soupy stew was fantastic. I added a tin of brown lentils and some chili powder to give it an extra zing. Also some frozen peas. My husband said the corn (used frozen and didn’t thaw first was amazing. Super easy and so tasty. Thanks so much.”

Easy Vegan Lasagna

Beth said: “I have lost track of how many times I have made this recipe. It is so delicious. And I am no longer vegan! I am preparing this today for two vegan friends coming over for dinner tonight. This is my go-to lasagna recipe!”

Banana Zucchini Oatmeal Cups

Karina said: “I made these this weekend to have as snacks for the week and they are already gone! This recipe will definitely become a regular in my rotation 😀 Thanks!!”

Healthy Green Bean Casserole

Anna said: “Thanks for this recipe! I have to be at school until nine o’clock every day this week and definitely wasn’t going to leave my meals up to the cafeteria! Made this once and I’m set for dinner for the week! Awesome!!!”

Vegan Broccoli Salad

From Julie: “This salad is so good!!! I decreased the red onion to 1/2 cup so that it wouldn’t be too powerful on the 2nd or 3rd day. Definitely better served chilled. This is the perfect way to squeeze more broccoli into my diet. I need to find new ways to use cashew cream cuz it’s so easy to make in the NutriBullet. Thank you for the recipe!”

Vegan Cream of Broccoli Soup

Robin said: “Alexis, I finally got around to making this and it’s so incredible!!! I may end up eating all the servings in one sitting.”

Healthy Pumpkin Bars

Shannon said: “I made these last Friday, and they are AMAZING!!!! Definitely one of your best bars and bites recipes. I couldn’t believe they turned out so fluffy with the majority of the ingredients being almond butter, pumpkin, and banana. I also love the “you only need a spoon and bowl to make this” aspect of a recipe. Great for college student (or grad students like me) that don’t have a lot in their kitchens! Bravo! You are awesome!”

Vegan Queso

From Lauren: “It is hard to believe this is VEGAN. Awesome recipe.”

Vegan Chocolate Chunk Banana Bread

From Stephanie: “I just made this recipe and it is off the charts good, I used spelt flour instead and made muffins since they are easier to freeze. New go to staple for sure!!!”

Easy Vegetable Teriyaki Stir Fry

Kelsy said: “Made this for dinner last night and am currently sitting at my desk eating leftovers for lunch… I think it might actually get even better the next day! So, so good! And to make it even quicker, I used a frozen bag of mixed stir fry veggies. This will definitely become a regular in my rotation!”

Pumpkin Pie Protein No Bake Bites

Marie said: “I made these last night to take on a road trip this weekend… well I’m not sure they’re going to make it that long because they are literally The.Best.Things.Ever! I can’t get over the awesome cakey texture. Now I’m dying to make the original lemon ones as well.”

Healthy Vegan Buffalo Cauliflower Dip

From Shirley: “Thanks for this one, Alexis! We made this as soon as we saw your post – and guiltily, we were eating the dip with spoons straight from the dish! Yummy!!!!!”

Loaded Lentil Salad

From Amy: “I just made this for dinner, and it was so excellent! The combination of flavors was very fall-like to me, and it came together pretty quickly.”

Flourless Peanut Butter Zucchini Brownies

From Kylie: “OMG these are amazing, I can’t believe the zucchini has the texture of flour and they are so delicious! Thank you from Kylie from New Zealand.”

Chickpea Broccoli Buddha Bowl

From Jess: “I made this today for the first time and it was fantastic! What a good balance of flavors – put the veggies over the Trader Joe’s cauliflower rice, so good!”

Easy Vegan Black Bean Burgers

From Brenda: “These are soooo good! Made this past weekend for Memorial Day and again for dinner tonight. Best easy black bean burger recipe ever. Thanks again for sharing it!”

Instant Pot Pad Thai Stir Fry

Jesse said: “This has been my favorite Instant Pot recipe so far! Amazing flavor!”

Curried Chickpea Salad

Mara said: “I just made this for dinner tonight, and it was fantastic!! I added in some grated carrot, which seemed to go together with everything else really nicely. Thanks for creating such a wonderful recipe – I’ll definitely be making this again!”

Overnight Steel Cut Oatmeal

Rachel said: “Love this! I tried it for the first time this week and I’m officially obsessed 🙂.”

The Breakfast Smoothie

Molly said: “I made this this morning…..OBSESSED. I have never put oats in my smoothie but I will be from now on. Thanks so much for the awesome recipe!”

Now TELL ME: what’s your favorite Hummusapien recipe ever?