Thanks to Blue Apron for sponsoring this post. The first 50 readers to sign up with from this link will get $50 off their first two weeks Blue Apron! Say hello to my new favorite summer meal! It’s fresh and lovely and wholesome and tastes like you’re in Greece, if Greece had a taste. I’ve never been to Greece (DYING to go!), but the briny olives, nutty farro, and luscious olive oil tomatoes in this dish…
Almond Butter Zucchini Bars
The most delectably easy flourless Almond Butter Zucchini Bars! These gluten free, one-bowl bars are made with wholesome ingredients and satisfy any sweet tooth. I didn’t know everything in 2013, but I sure as heck had my dessert hat on straight! Ya see, these fantastical Almond Butter Zucchini Bars were originally published in 2013, i.e. the golden days of blogging. Back when like, no one had a blog. The internet was such a different space!…
Avocado Basil Pesto Zucchini Noodles
This creamy Avocado Basil Pesto Zucchini Noodles recipe makes a light and refreshing side dish any time of year! Vegan and gluten-free. I never say no to avocado. It’s a never-ending love affair, and these noodlies smothered in avocado basil perfection are no different. I’m not doing any wackadoodle cleanses or kale showers this January, but zucchini noodles are something I can definitely get down with! I remember last year around this time when we…
Flourless Banana Zucchini Cake Cookies
These easy Banana Zucchini Cake Cookies are so soft and pillowy that you’d never guess were healthy! In addition to being vegan and gluten-free, that also have zero oil, butter, and refined sugar. With only 87 calories per cookie, enjoy a couple for breakfast or as a healthy snack! Holy magical dreamland of the most foodgasmical fairy cookies that were ever birthed!! I wasn’t really sure where this recipe was going. I was sick of making…
Banana Zucchini Overnight Oats
The fact that you can mix like five things together and wake up to breakfast all ready to go is the best thing since sliced bread. For whatever reason, the concept of overnight oats perplexes people. Do you cook the oats? Do you eat them warm? Do you eat them cold? WHAT IS THE DEAL HERE. The simple answer is that the ball is in your court. The marbles are in your jar. Errr…the oats….
Banana Zucchini Oatmeal Cups
These lightly sweetened whole-grain Banana Zucchini Oatmeal Cups make the perfect afternoon snack or breakfast on-the-go. Vegan and gluten-free! When people tell me they “forgot” to eat breakfast, I get…confused. Like totally, completely, utterly, extraordinarily bamboozled. Wait. What do you mean, you “forgot?” Did you forget to brush your teeth, too? Were you blind all day because you forgot to put your contacts in that morning? What about getting dressed? I hope you remembered that one. Call…
Vegan Summer Vegetable Lasagna Rolls
You’d never guess these Vegan Summer Vegetable Lasagna Rolls were vegan! Even BETTER than the original with a creamy and delicious dairy-free ricotta. Carnivore-friendly! My name is Hummusapien and I like hummus more than freshly washed sheets and salted dark chocolate and mini weiner dogs and 90’s jams COMBINED. Just kidding. That would be like, impossible. I mean hummus versus salted almond dark chocolate? Impossible in every sense of the word. But in all seriousness, this…
Savory Vegan Zucchini Muffins
Zucchini is what every vegetable lives its whole life striving to be. Versatile. Tasty. Inexpensive. Charming. Easy on the eyes. Easy on the nose. It’s kind of weird because while zucchini tastes mighty fine on its own, you can pretty much shove it into anything you please without ever noticing it was even there. It’s quite the surreptitious green veg if I do say so myself. I know you’ve heard of “zoats.” The health junkie…