Vegetarian Recipes

Bakery-Style Almond Flour Blueberry Muffins

Chocolate Lover's Blueberry Smoothie with Avocado

Moist and Rich Healthy Chocolate Banana Bread

Warm High Protein Greek Yogurt Oatmeal

Healthy Banana Oatmeal Breakfast Cookies

Black Bean Bowls with Sweet Potatoes and Mango Tahini Sauce

Filling Coffee Overnight Oats (with tahini!)

Healthy Shrimp Curry with Coconut Milk and Spinach

Vanilla Avocado Smoothie with Blueberries (tastes like a milkshake!)

Chickpea Glow Bowls with Cauliflower and Almond Curry Sauce

Creamy Almond Curry Sunshine Dressing

Creamy Sweet Potato Black Bean Soup (Dairy Free!)

Baked Chickpea Meatballs with Mushrooms

Mediterranean Vegetable Quiche

Cozy Butternut Squash Pasta with Goat Cheese

Creamy Healthy Hot Chocolate (no added sugar!)

Nourishing No Bake Gingerbread Balls

Melt-In-Your-Mouth Healthy Snickerdoodles with Almond Flour

Chunky Brown Lentil Vegetable Soup

Healthy Shaved Brussels Sprout Salad with Creamy Walnut Dressing

Healthy Baked Pumpkin Pie Bars (with Tofu!)

Arugula Salad with Farro, Apple and Pumpkin Spice Pepitas

22 Healthy Vegetarian Thanksgiving Recipes

Unforgettable Healthy Green Bean Casserole (tastes like the classic!)

Creamy Coconut Milk Overnight Oats (with pineapple!)

Creamy Lemon Orzo Chickpea Soup with Spinach

Nourishing Vegan Butternut Squash Lasagna

5-Ingredient Vegan Tofu Ricotta (no blender or nuts!)

Protein Cookie Dough Cottage Cheese Overnight Oats

Whole Wheat Vegan Pumpkin Muffins (with a whole can of pumpkin!)

Healthy Apple Crisp with Pecan Oat Topping

5-Minute Creamy Vegan Tomato Soup (no chopping!)

Perfect Vegan Banana Bread (lower sugar!)

Higher-Protein Apple Cinnamon Overnight Oats

Healthy Oatmeal Breakfast Bars with Nut Butter

Lightened Up Mushroom Wild Rice Soup (creamy!)

Flourless Healthy Pumpkin Bars (low sugar!)

Healthy 5-Minute Apple Cider Vinegar Salad Dressing

Nourishing Pumpkin Overnight Oats (High Protein!)

Best Almond Flour Pumpkin Bread (with a whole can of pumpkin!)

30-Minute Skillet Vegetarian Fajitas with Portobellos

Summer Quinoa Salad with Peaches, Corn and Cucumber