Cooking Method

Lemon Cajun Sheet Pan Shrimp with Vegetables and Potatoes

Lemony Sheet Pan Chicken with Potatoes and Cauliflower

No-Bake Protein Bars with Peanut Butter and Oats

Healthy Mac and Cheese (with Cashew Cream Sauce!)

Thai Red Curry Soup (Veggie-Loaded!)

Lightened Up Mashed Potatoes (with Cauliflower and Yogurt!)

Lightened Up Creamy Chicken and Broccoli Soup

Sweet and Spicy Almond Butter Roasted Brussels Sprouts

Foolproof No-Bake Energy Bars (superfood-loaded!)

Lightened Up Curry Chicken Salad (No Mayo!)

Cozy Cream of Chicken and Wild Rice Soup (no cream!)

Irresistible Balsamic Roasted Brussels Sprouts (crispy!)

Easiest Skillet Black Bean BBQ Burgers with Cheddar

Frozen Chocolate-Coated Peanut Butter Oat Balls

Cottage Cheese Cookie Dough Bites

Baked BBQ Tofu with Roasted Potatoes and Jalapeño Yogurt Sauce

10-Minute Tuna and Chickpea Salad with Lemon Tahini Dressing

No-Bake Carrot Cake Protein Bites

30-Minute Black Bean Quinoa Salad with Cilantro Lime Dressing

6-Ingredient Chocolate Peanut Protein Bars (sweetened with dates!)

Healthy Shrimp Curry with Coconut Milk and Spinach

Creamy Sweet Potato Black Bean Soup (Dairy Free!)

Nourishing No Bake Gingerbread Balls

Chunky Brown Lentil Vegetable Soup

Healthy Shaved Brussels Sprout Salad with Creamy Walnut Dressing

Creamy Lemon Orzo Chickpea Soup with Spinach

25-Minute Baked Breaded Cod with Dijon

5-Minute Salmon Salad (with Greek yogurt!)

5-Minute Creamy Vegan Tomato Soup (no chopping!)

Healthy Apple Tuna Salad (with Greek yogurt!)

Lightened Up Mushroom Wild Rice Soup (creamy!)

30-Minute Skillet Vegetarian Fajitas with Portobellos

Summer Quinoa Salad with Peaches, Corn and Cucumber

30-Minute Healthy Instant Pot Pad Thai

One Bowl Vegan Chocolate Zucchini Banana Bread

Kale, Cabbage and Sweet Potato Salad with Chickpeas and Tahini Dressing

Rainbow Mediterranean Chickpea Salad

10-Minute No Bake Chocolate Chip Cookies (high-protein!)

Veggie-Loaded 30-Minute Vegan Lasagna Soup

Healthy Chocolate Cream Cheese Frosting

30 Minute Shrimp Tacos with Pineapple Salsa

Roasted Veggie Bowl with Sweet Potatoes and Tahini Honey Mustard