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    Hummusapien » Recipes » Breakfast » One Bowl Vegan Chocolate Zucchini Banana Bread

    ★★★★★ from 25 reviews

    One Bowl Vegan Chocolate Zucchini Banana Bread

    Published Jun 9, 2020 · Modified Nov 30, 2021 · by Alexis Joseph · 91 Comments

    Jump to Recipe

    This 1 bowl Vegan Chocolate Zucchini Banana Bread is a super moist, 100% whole grain treat packed with chocolate goodness! Great for breakfast or dessert.

    entire loaf of chocolate banana bread

    I made three loaves of this before I was happy enough to share the recipe. I won't be grating another zucchini for a hot minute, I'll tell ya that.

    This epic loaf is double chocolatey (hi, cocoa powder and chocolate chips), perfectly sweet, so freaking moist from the banana and coconut oil, and really just crazy satisfying. Let's get into it!

    How to make chocolate zucchini banana bread

    1. Make a flax egg. Add wet ingredients--banana, oil, sugar, and vanilla.
    2. Add dry ingredients--whole wheat pastry flour, cocoa powder, baking soda, and salt.
    3. Stir to combine. Fold in chocolate chips.
    4. Pour into greased loaf pan and BAKE!

    double chocolate banana bread with gold fork

    Tips for making the best chocolate banana bread

    • Use very overripe bananas, like talking mega brown and spotty. We need that sweetness to counteract the bitterness in the cocoa.
    • Use whole wheat pastry flour for fluffiness and extra fiber. You can also use all purpose flour, all purpose gluten-free flour, or check out this Almond Flour Chocolate Banana Bread.
    • Go double chocolate! We’re using both cocoa powder and chocolate chips. You could add a teaspoon of instant coffee or espresso if you want to enhance the chocolate even more.
    • Add zucchini for moisture. No need to squeeze out the liquid!
    •  Don't reduce the sugar! Cocoa powder is bitter, which is why this recipe calls for more sugar than my other breads.

    Why is my banana bread gummy?

    Be sure not to over-mix to retain a nice light texture. Overworking the gluten can make it gummy!

    mixing bowl of banana bread batter

    Storage tips

    The best place to store the bread is on the countertop in an air-tight container for up to four days. If you still have some left, you can store in the fridge for up to a week and microwave before serving.

    To freeze, simply wrap the loaf tightly in foil then in a plastic bag with the air squeezed out. It will stay fresh for up to four months. You can thaw it on the counter when you’re ready to eat.

    More banana bread recipes to love

    • Gluten Free Banana Bread
    • Vegan Chocolate Chunk Banana Bread
    • Almond Flour Chocolate Banana Bread
    • Chai-Spiced Carrot Banana Bread with Cream Cheese Icing
    • Healthy Pumpkin Gingerbread with Maple Glaze

    Who else has mad love for baking?! LOVE YOU AND LOVE THIS LOVELY LOAF.

    two slices of chocolate banana bread on plate

    Print
    clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon

    Vegan Chocolate Zucchini Banana Bread Recipe

    ★★★★★ 5 from 25 reviews
    • Author: Alexis Joseph | Hummusapien
    • Prep Time: 10 mins
    • Cook Time: 65 mins
    • Total Time: 1 hour 15 mins
    • Yield: 10 slices 1x
    • Category: Dessert
    • Method: Oven
    • Cuisine: American
    • Diet: Vegan
    Print Recipe
    Pin Recipe

    Description

    This 1 Bowl Vegan Chocolate Zucchini Banana Bread is a super moist, 100% whole grain treat packed with chocolate goodness! Great for breakfast or dessert.


    Ingredients

    Units Scale
    • 2 tbsp ground flaxseed + 6 tbsp water
    • 1 cup very overripe mashed banana (about 3 small bananas)
    • ¼ cup coconut oil, melted (can sub avocado or canola oil)
    • ¾ cup organic cane sugar
    • 1 cup grated zucchini, packed (don't squeeze water out)
    • 1 tsp vanilla extract
    • 1 ¼ cups whole wheat pastry flour*
    • ⅓ cup cocoa powder
    • ½ tsp cinnamon
    • 1 tsp baking soda
    • ½ tsp salt
    • ½ cup chocolate chips

    Instructions

    1. Preheat oven to 350F. Grease a 9x5in loaf pan with cooking spray.
    2. Stir together flax and water in a large mixing bowl and set aside to thicken for 5 minutes.
    3. To the same bowl, add banana, melted coconut oil, sugar, vanilla and zucchini. Stir to combine.
    4. Add flour, cocoa powder, cinnamon, baking soda, and salt. Stir just until combined, being careful not to over-mix. Fold in chocolate chips.
    5. Pour batter into pan and top with additional chocolate chips if desired. Bake for 1 hour and 5 minutes or until a toothpick comes out clean. Cool for at least 20 minutes on a wire rack before slicing. Store cooled bread in an air-tight container on the counter or tightly wrapped in plastic wrap.

    Notes

    *You can also use all purpose flour, all purpose gluten-free flour, or check out this Almond Flour Chocolate Banana Bread.

    TO FREEZE: Wrap the loaf tightly in foil then in a plastic bag with the air squeezed out. It will stay fresh for up to four months. You can thaw it on the counter when you’re ready to eat.

    Did you make this recipe?

    Tag @hummusapien on Instagram. I love sharing what you make!

    About Alexis Joseph

    Oh HEY there! I'm Alexis Joseph, food writer, blogger, Registered Dietitian Nutritionist (RDN), new mama, and co-founder of local restaurant group, Alchemy. I use my passion for cooking and wellness as fuel to help others ignite a more freeing and happy relationship with food. Learn more about Alexis!

    5 Secrets to Delish, Healthy Lunches

    Reader Interactions

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      Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

    1. Jess says

      March 09, 2022 at 5:23 am

      SO delicious. Love the one bowl aspect and it is so moist and flavorful…and we can’t stop making it!

      ★★★★★

      Reply
      • Alexis Joseph says

        March 09, 2022 at 8:18 pm

        Yayyy best news ever! Thanks so much, Jess!

        Reply
    2. Susan says

      September 15, 2021 at 7:21 pm

      We love this bread SO much! I shred and freeze zucchini when I have an abundance, just so I can make this when I want it!

      ★★★★★

      Reply
      • Alexis says

        September 17, 2021 at 6:40 pm

        That is the best news!! So good to know it works with frozen zucchini, too 🙂 Thanks, Susan!

        Reply
    3. Carlie says

      September 01, 2021 at 9:26 pm

      My new favorite banana bread recipe! Love adding zucchini to baked goods, and the addition of the chocolate pairs so well!

      ★★★★★

      Reply
      • Alexis says

        September 02, 2021 at 1:05 am

        Yayyy thanks a mullion, Carlie!

        Reply
    4. Krissie says

      June 27, 2021 at 2:23 pm

      I’ve made this numerous times and it is the best vegan gluten-free zucchini bread out there! When my dad found out there was zucchini in it he nearly fell out of his chair! He couldn’t believe it was possible to sneak a veggie in them because they were so good. Thank you 🙂

      Reply
      • Alexis says

        June 30, 2021 at 1:56 pm

        Awwww you made my day, Krissie! If you'd be up for leaving a star rating with your review that would be absolutely fabulous!

        Reply
    5. Elizabeth says

      April 17, 2021 at 1:45 pm

      I have made this a number of times. It is so easy and so delicious. Thank you.

      ★★★★★

      Reply
      • Alexis Joseph says

        April 19, 2021 at 2:34 pm

        Yayyy thanks so much, Elizabeth!

        Reply
    6. Emily Kolar says

      March 03, 2021 at 8:37 pm

      Hands down the best vegan zucchini banana bread recipe I have ever made! Will be making this again and again

      Reply
      • Alexis Joseph says

        March 03, 2021 at 10:09 pm

        Amazing, thank you so much Emily! I'm thrilled this was your favorite zucchini bread. If you'd be up for leaving a star rating with your review next time, that would be FABULOUS!

        Reply
    7. Nancy says

      December 13, 2020 at 1:10 pm

      Wow. Just wow. This is phenomenal. I have to stop myself from eating it all!

      ★★★★★

      Reply
      • Alexis Joseph says

        December 13, 2020 at 7:04 pm

        Love it, thanks so much!

        Reply
    8. Madeline Lade says

      August 13, 2020 at 11:13 pm

      This recipe was amazing and soooo simple! I made them into muffins and also used an egg instead of flax egg. Moist, Chocolatey, and healthy enough for breakfast!

      ★★★★★

      Reply
      • Alexis Joseph says

        August 14, 2020 at 12:41 pm

        Wonderful, thank you Madeline!!

        Reply
    9. Kris says

      July 22, 2020 at 2:29 pm

      These are amazing! I substitute coconut sugar and spelt flour. My kids love them!

      ★★★★★

      Reply
      • Alexis Joseph says

        July 22, 2020 at 6:51 pm

        Thank you so much, Kris! Love that the kids approve.

        Reply
    10. Jen says

      July 09, 2020 at 8:02 pm

      This bread is decadent in the best way. I love that it's all natural and if we have it as a breakfast treat, there's chocolate but it's not loaded with processed sugars and there's zucchini too! My 4yo told me he doesn't like zucchini so he refused to eat it and then after one bite he asked if I had any more of the chocolate bread made with green stuff. I've made it 2x now and it's perfect for both breakfast or dessert. thank you for sharing this recipe, it's a keeper!!

      ★★★★★

      Reply
      • Alexis Joseph says

        July 15, 2020 at 7:26 pm

        I agree! That's the best feedback 🙂 Thanks a ton, Jen!

        Reply
    11. Jen says

      July 07, 2020 at 5:12 pm

      This bread is decadent. My kids knew it was zucchini bread and my littlest kept saying they didn't like zucchini so they wouldn't eat it. Until he tried it and now he's constantly asking when I can make the bread again. This is such a treat being made with all natural ingredients and sweeteners. It's part of my regular banana bread rotation when we want something more like dessert.

      ★★★★★

      Reply
      • Alexis Joseph says

        July 08, 2020 at 1:05 am

        Awww you made my day, Jen! Thank you so much! I love that your kiddos loved it, too 🙂

        Reply
    12. Amy says

      June 16, 2020 at 5:57 pm

      Easy to make! And plenty of chocolate 🍫

      ★★★★★

      Reply
      • Alexis Joseph says

        June 17, 2020 at 5:33 pm

        Yayyy! Thanks, Amy!

        Reply
    13. Yamir Oliveras says

      June 14, 2020 at 9:23 pm

      Baking it as I type!! Switched the flout to oat flour. Thanks for always sharing recipes!

      Reply
      • Alexis Joseph says

        June 16, 2020 at 5:02 pm

        Awesome! I find that oat flour can be a tough sub since it's more dense versus fluffy wheat flour, but let me know if that substitution worked!

        Reply
    14. Whitney Long says

      June 13, 2020 at 9:30 am

      One bowl? This sounds like the zucchini bread of my dreams!

      Reply
      • Alexis Joseph says

        June 16, 2020 at 5:03 pm

        Right?!

        Reply
    15. Karen says

      June 11, 2020 at 6:06 pm

      Would spelt flour work in this recipe instead of whole wheat?

      Reply
      • Alexis Joseph says

        June 11, 2020 at 10:28 pm

        Yes!!

        Reply
    16. Amber says

      June 10, 2020 at 5:14 pm

      Love these so much!! I make them all the time. They are such a great, healthy snack!

      ★★★★★

      Reply
      • Alexis Joseph says

        June 10, 2020 at 6:18 pm

        Thanks, Amber!!

        Reply
    17. Sophia says

      May 14, 2020 at 7:08 am

      This was good but I feel the cinnamon was out of place here, it gave it a little bit of a weird flavor, and we normally love cinnamon! I will try it again but without the cinnamon.

      Reply
      • Alexis Joseph says

        May 14, 2020 at 1:05 pm

        Thanks for the feedback!

        Reply
    18. Allison says

      May 08, 2020 at 9:55 pm

      This bread is delicious! Moist and chocolatey! I used 2 eggs in place of the flax seed as I didn’t have any around the house.

      ★★★★★

      Reply
      • Alexis Joseph says

        May 10, 2020 at 1:55 pm

        Wonderful, so glad it worked out well for you!

        Reply
    19. fran says

      April 29, 2020 at 11:30 pm

      i made this as muffins. i didn’t have any chocolate chips so i subbed in some dairy-free starbucks hot chocolate mix lol. it was delicious! my kids absolutely loved it! and if you’re like me and have never in your life cooler/baked with zucchinis before, fyi you don’t peel them before you shred them 😉

      ★★★★★

      Reply
      • Alexis Joseph says

        April 30, 2020 at 5:09 pm

        OMG what an awesome sub. Thanks a ton for the awesome feedback, Fran!

        Reply
    20. Jan Brulz says

      April 18, 2020 at 7:32 pm

      I will make this for my son and grandkids. It sounds delicious and easy to make. Thanks Alexis for sharing this healthy sweet treat:)

      Reply
    21. ST says

      March 27, 2020 at 11:05 pm

      Fabulous! Made pretty much as written, thought I might have put more zucchini and a little less banana. Also, topped with walnuts. Delicious.

      ★★★★★

      Reply
      • Alexis Joseph says

        March 31, 2020 at 1:29 am

        Mmmm love anything with walnuts!

        Reply
    22. Lauren says

      February 04, 2020 at 3:01 pm

      So good!! I have a hard time finding healthy, vegan options but this one hit the spot! I’m a fan 🙂

      ★★★★★

      Reply
      • Alexis Joseph says

        February 04, 2020 at 9:56 pm

        Love it. Thank you tons, Lauren!

        Reply
    23. Cenne says

      January 29, 2020 at 9:56 pm

      Can you omit or sub the zucchini? I would love to use it but can't find my grater.

      Reply
      • Alexis Joseph says

        January 30, 2020 at 12:48 pm

        Nope--it provides moisture here! I've only made it with zucchini so I'm not sure what would work for a sub :/ sorry!

        Reply
    24. Tigerbalm says

      September 25, 2019 at 10:41 am

      Oh wow, Alexis I’ve been meaning to try this for ever as you already transformed my cake-less journey into vegan life with your amazing Banana Chocolate Chunk bread. Made this chocolatey one last night, just had first slice and it’s absolute heaven! It was meant to be for a friend’s birthday but of course I had to check it out first. Whoops! Might need to make another one! I should have known, because every one of your recipes that I’ve tried has been not just successful, but WOWsome! Thank you a million times for sharing it with us!

      Reply
      • Alexis Joseph says

        September 26, 2019 at 12:57 am

        Hahah I love that you had to take a bite...I'd do the same!! Time for another batch 🙂 Enjoy, friend!

        Reply
    25. Rachel says

      August 10, 2019 at 1:25 am

      I actually made this recipe as is and put it into a 12 cup muffin tin, baked them for 20 minutes and they turned out perfectly!! So moist and chocolatey 🙂

      Reply
      • Alexis says

        August 13, 2019 at 7:08 pm

        Ohhh good news!

        Reply
    26. Jeff says

      March 05, 2019 at 9:54 am

      Obsessed with this recipe. So easy and kid-approved!

      ★★★★★

      Reply
    27. Jeff says

      March 05, 2019 at 9:54 am

      Obsessed with this recipe. So easy and kid-approved!

      ★★★★★

      Reply
    28. Alexis says

      February 14, 2019 at 8:30 am

      Hmmm it won't taste good with less sugar; I tried it with 1/2 cup and it lacked flavor. I'd consider this a wholesome treat and enjoy in moderation versus reducing sugar 🙂

      Reply
    29. Alexis says

      February 14, 2019 at 8:23 am

      Only a corner?! Oh no! I love that you used dates--did you blend them up??

      Reply
      • Linda says

        February 25, 2019 at 1:10 pm

        Yes I did , jwith a tablespoon maple Sryup & little bit of water if needed. Like that Date paste iYou know I'm making again Lol.. I had a request from friend to make it. Also sent your recipe to the students. I taught We really enjoy healthy yummy bread .

        Omt Alexis, after eating the bread I felt good. I guess the minerals from ingredients ( cacao, dated, flax seed etc.) thank you, thank you!

        Reply
    30. Linda says

      February 11, 2019 at 2:48 pm

      Alexis , (thumbs Ups) this is the second time I’m making this CZBB (vegan yay!) The first time I’ had made this, I brought it to a class I teach on Saturday’s to taste test. There was happiness in the room and happy faces. Only thing I just got a corner.of the bread, Lol.. its all good. The purpose of trying this CZBB was to test out some bakes for a valentines bake off this week. The main ingredients needs to be chocolate and as healthy as possible. I’ll make this CZBB (V) throughput the week so I can practice and share with my students. Thanks for sharing this Yummy one.
      Also I use dates instead . The 1/3 cup suggestions work out fabulous .. thanks again. Peace

      ★★★★★

      Reply
      • Alexis says

        February 14, 2019 at 8:23 am

        Only a corner?! Oh no! I love that you used dates--did you blend them up??

        Reply
        • Linda says

          February 25, 2019 at 1:10 pm

          Yes I did , jwith a tablespoon maple Sryup & little bit of water if needed. Like that Date paste iYou know I'm making again Lol.. I had a request from friend to make it. Also sent your recipe to the students. I taught We really enjoy healthy yummy bread .

          Omt Alexis, after eating the bread I felt good. I guess the minerals from ingredients ( cacao, dated, flax seed etc.) thank you, thank you!

          Reply
    31. Nichol says

      February 09, 2019 at 1:04 am

      I just made this and it’s so amazing!

      I’m trying to reduce my sugar though, any suggestions on what I might substitute with?

      ★★★★★

      Reply
      • Alexis says

        February 14, 2019 at 8:30 am

        Hmmm it won't taste good with less sugar; I tried it with 1/2 cup and it lacked flavor. I'd consider this a wholesome treat and enjoy in moderation versus reducing sugar 🙂

        Reply
      • Jennifer says

        February 26, 2023 at 3:07 pm

        I know it's years later lol but I wanted to mention that I always make this with half the sugar and half the oil. I just make sure to use super ripe bananas and a whole zucchini even if it's a bit more than the required so they add sweetness and moisture. I honestly think it tastes delicious. Having tried the original recipe, of course it's amazing... But I can live with the amazing less sugary and oily version too. Still decadent, fluffy and sweet enough for me to not sweeten my tea when I enjoy them together!

        ★★★★★

        Reply
    32. Brandee Rothgery says

      January 18, 2019 at 12:48 am

      Thank you so much for this recipe. My little has several food allergies and this was a delicious and nutritious treat for us to enjoy together! ??♥️

      Reply
      • Alexis says

        January 18, 2019 at 8:34 am

        Thank makes me so happy, thank you Brandee!

        Reply
    33. Alexis says

      October 12, 2018 at 9:26 am

      mmmm walnuts are the best!!!

      Reply
    34. celeste says

      October 12, 2018 at 1:08 am

      I tried it yesterday, since I Bad a leftover zucchini and a leftover banana. It was delicious! I just added some chopped walnuts. After baking it I wanted to try one bite, however I ate half the Loaf! Quick and easy and tastes wonderful!!

      Reply
    35. Alexis says

      August 03, 2018 at 1:02 am

      All purpose would work, haven’t tried it with oat though!

      Reply
    36. Alyssa says

      August 02, 2018 at 1:07 pm

      Any substitutions for pastry flour? Can I use oat?

      Reply
    37. Alexis says

      August 01, 2018 at 8:08 am

      Love it!! Thanks, Alison 🙂

      Reply
    38. Alison says

      July 31, 2018 at 7:02 pm

      My very picky husband just asked me to make this bread again! It was a hit with our family. I use maple syrup instead of sugar.

      Reply
    39. Jennifer Whitman says

      July 01, 2018 at 12:22 am

      Oh my goodness. This is heavenly!! Thank you, thank you, thank you. All your recipes are amazing!!

      ★★★★★

      Reply
      • Alexis says

        July 02, 2018 at 9:57 pm

        Awww thank you so much!!

        Reply
    40. Alexis says

      June 11, 2018 at 10:39 am

      No, I haven't tried that. Not sure how all that added moisture would effect the bread but I know 1/3 cup maple syrup works so you could try 1/3 cup date paste!

      Reply
    41. Sameer says

      June 09, 2018 at 12:10 am

      Have you tried substituting mashed / food processed dates instead of using cane sugar? I'm thinking about doing that when I try this recipe but wanted to get your take first.

      Reply
      • Alexis says

        June 11, 2018 at 10:39 am

        No, I haven't tried that. Not sure how all that added moisture would effect the bread but I know 1/3 cup maple syrup works so you could try 1/3 cup date paste!

        Reply
    42. Kristin says

      May 07, 2018 at 6:39 am

      you are the queen of zucchini breads! <3

      Reply
    43. Kristin says

      May 07, 2018 at 6:39 am

      you are the queen of zucchini breads! <3

      Reply
    44. Anita says

      April 25, 2018 at 10:14 am

      I hate bananas. What can I use instead?

      Reply
      • Fatima Abbas, RD says

        December 10, 2020 at 1:15 pm

        This has become a staple in our household. It tastes amazing and has great consistency. No body believes me when I tell them there's zucchini in the bread.

        ★★★★★

        Reply
        • Alexis Joseph says

          December 11, 2020 at 2:59 pm

          Love it, thanks so much for letting me know Fatima!

          Reply
        • Jennifer says

          January 02, 2021 at 10:46 pm

          Delicious every time! Been making this for way over a year now.. I have used both chia and flax w great results. I have also chopped up my favorite chocolate bar to sub in for chocolate chips and it's amazing!

          Reply
          • Alexis Joseph says

            January 05, 2021 at 4:38 pm

            Yayyy I'm so glad!

          • Jennifer says

            February 26, 2023 at 3:03 pm

            Just made this again last night and it's really just so good. All the banana bread and chocolate haters in my life even make an exception for this loaf. Yum!

            ★★★★★

    45. Alexis says

      April 11, 2018 at 3:54 am

      Yep—use chia seeds or 2 eggs if you’re not vegan.

      Reply
    46. Dylan says

      April 10, 2018 at 6:25 pm

      Chia should work or two eggs if not vegan!

      Reply
    47. Karla says

      April 09, 2018 at 8:12 pm

      No ground flax!! Can i sub?

      Reply
    48. Sara says

      April 09, 2018 at 2:40 pm

      Looks amazing. Can't wait to try it.

      Reply
    49. Kori says

      April 09, 2018 at 11:00 am

      This looks and sounds oh so dreamy!!! Thank you for working on and perfecting the recipe. I cannot wait to make it for Matt and me! I hope you are having an amazing trip!

      Reply
    50. Dylan Miles says

      April 09, 2018 at 9:09 am

      SO delish!!!

      ★★★★★

      Reply
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