The ultimate round up of healthy cacao powder recipes to make all your chocolate dreams come true! Muffins, quick breads, smoothies and beyond.
Want to make a smoothie? Add cacao. Want to make a dessert? Start with cacao. Want to make a savory pasta dish? Recipes with cacao powder to the rescue!
What's the difference between cocoa and cacao powder?
There must be no way cacao powder is good for you if it tastes so amazing, right? Wrong. While the word may sound like the cocoa powder for baking you buy at the store, the two are quite different both in processing and in nutrition.
They both come from the cacao plant but cacao is closest to the raw state after harvesting the seed while cocoa has been processed with high heat. Now the cocoa powder you know and love still contains great nutrients, just not nearly as many as raw cacao does.
Cacao contains a high concentration of phytochemicals, the potent anti-cancer compounds found in plants. The most abundant antioxidants in our diet today come from flavonoids. Lucky for you and me, these anti-inflammatory gems help combat damage by free radicals and improve cardiovascular health, thus preventing chronic disease.
THANK YOU CACAO FOR PROTECTING ME!
Can you use cacao and cocoa powder interchangeably?
Not always, but in my recipes it's a sure YES. If a recipe calls for dutch processed cocoa, I would not sub cacao.
Eat more plants. Decrease inflammation. Reduce risk of disease. Easy! Moving on from all that science stuff... I always buy this cacao powder because it's organic, affordable, and because Terra Soul is a family run company that I love.
Recipes using cacao