It’s been a YEAR.
I poured out a good deal of my heart in yesterday’s post where I declared that I’m not setting any goals for 2018. So freeing!
Today is focused on what you liked this year—err, what Google liked. It was the year of yummy desserts, which is fitting since it’s also the year I began talking more about food freedom and intuitive eating. I was excited to see that some of the most viewed content in 2017 was related to those deeper topics rather than being all recipes.
The most popular Hummusapien recipe ever is the Easy Vegan Lasagna I posted in 2016, which is fitting since the secret ingredient is hummus. Have you made it yet? Quite the keeper! I’d love to know what your favorite blog post or recipe was from this whirlwind of a year, so feel free to leave a comment if you feel so inclined. Now here’s a peak into the past:
2016 Reflections: I Am More Than a Food Blogger
I love you I love you I love you. Cheers to year seven!
1. I Drank Unicorn Frappucinos for a Week And Here’s What Happened
2. Soft and Chewy No-Bake Chocolate Chip Cookies
3. Vegan Taco Stuffed Sweet Potatoes
4. How I Became The Eater I Want To Be
![]](https://www.hummusapien.com/wp-content/uploads/2017/12/unnamed-file.jpg)
6. Sheet Pan Mexican Veggie Dinner
7. Slow Cooker Loaded Baked Sweet Potatoes
8. I Have Been Changed For Good
9. Vegan Sweet Potato Casserole
10. Vegan Raspberry Oatmeal Bars
Excited to see your upcoming posts in 2018! Thank you always for your words and recipes! 🙂
Charmaine Ng | Architecture & Lifestyle Blog
http://charmainenyw.com
I have a feeling it’s going to be SUCH a good year. Thanks for your kind words!
Your recipes are awesome, but my favorite posts are your “lifestyle” based ones! Looking forward to more in 2018. Thanks for sharing with us! Happy New Year!
I’m so happy to hear that! Sharing with you is one of my favorite things ever. Have a happy new year, love!
Those cookie dough bars are my new favorite recipe. My husband and I both love them. I also really enjoy reading your lifestyle posts and “What I Ate” posts for recipe and meal inspiration.I hope you have a happy and relaxing new year.
I don’t think my obsession with the cookie dough bars will ever end!! I love that you were inspired by the lifestyle posts too. Here’s to a deeelish year of living intuitively!
I have so loved following along this year, and I’m glad I found your blog! What an incredible year for you and Hummusapien, and I look forward to reading all throughout the years to come. Some of my absolute favorite posts have been you, “What I Ate” series and the very open, raw, inspiring posts about your journey and growth. <3
I’m SO glad you’re here! 🙂 Thanks for your encouragement, it means the world!
I just wanted to say that I just reread I Have Been Changed for Good and I Drank Unicorn Frappucinos… and wow.
Not only are you a seriously incredible writer (I mean, I always knew that, but I had like goosebumps), but everything you’re saying is precisely what I believe in, now more than ever before. Thank you for everything you do, always. And seriously, if the entire world read those two, I think a whole lot of problems could be solved.
Nicole! You have such a kind soul. Thank you for your encouragement!! Posting my beliefs about food philosophy is not always easy, but things like this make it SO worth it. Hugs!!
So the site it is very big and very comfort site.