• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Hummusapien logo
  • RECIPES
    • RECIPE INDEX
    • DIET >
      • Vegan
      • Gluten Free
      • Vegetarian
      • Dairy Free
      • Nut Free
      • Grain Free
    • METHOD >
      • 30 Minute
      • One Pot
      • No Bake
      • Baking
      • Instant Pot
    • BREAKFAST
    • SNACKS
    • MAINS
    • SOUPS
    • SALADS
    • DESSERT
    • SIDE DISHES
    • DRINKS
    • BABY AND TODDLER
    • SEASON >
      • Winter
      • Spring
      • Summer
      • Fall
    • HOLIDAY >
      • Thanksgiving
      • Christmas
      • Mother's Day Brunch
      • Fourth of July
    • ROUND UPS
  • BREAKFAST
  • LUNCH & DINNER
  • DESSERT
  • LIFE
    • MOTHERHOOD
    • SHOP
    • HOME DECOR
    • MUST READS
    • TRAVEL
  • ALEXIS' STORY
    • FAQ
    • Contact
  • SUBSCRIBE
  • Nav Social Menu

    • Email
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
menu icon
go to homepage
search icon
Homepage link
  • HOME
  • RECIPE INDEX
  • BRUNCH
  • SNACKS
  • DINNER
  • SPRING RECIPES
  • ALEXIS' STORY
  • SUBSCRIBE
    • Email
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×
    Hummusapien » Recipes » Lunch and Dinner » Super Firm Easy Vegan Black Bean Burgers (No Chopping!)
    ★★★★★ from 57 reviews

    Super Firm Easy Vegan Black Bean Burgers (No Chopping!)

    Published Feb 2, 2022 · Modified May 30, 2023 · by Alexis Joseph · 139 Comments

    Jump to Recipe

    Easy firm Vegan Black Bean Burgers made in 1 bowl, no chopping required and no dirtying the food processor. These healthy vegetarian black bean burgers require just a few pantry staples couldn't be simpler! Packed with protein and fiber, and way better than boxed. Kids love these and they freeze great!

    bean burger with tomato on bun

    Thou hath no fury like a burger that won't stick together. These extra easy black bean burgers are freaking FIRM. Just like my Sweet Potato Black Bean Burgers and Chickpea Burgers, except you don't have to chop a thing.

    We've all spent hours prepping veggie burgers...no longer! When whipping out the food processor sounds as fun as folding your cousin's laundry, rely on this perfect easy bean burger recipe made in a one bowl.

    Ingredients

    plate of burger toppings and ingredients
    • Canned black beans: the foundation of our homemade black bean burgers. I like canned for convenience (be sure to drain and rinse), but you could also cook your own dried beans and use about 2 ½ cups.
    • Panko breadcrumbs: breadcrumbs help the burgers bind together and create a nice firm texture. You can use gluten free panko if needed! Regular or Italian-style is great.
    • Flax: ground flaxseed is our egg substitute to help the patties stick together so they don't fall apart when you cook them.
    • Sriracha: for flavor and a bit of heat!
    • Spices: For those times when you could think of nothing worse than chopping an onion. Lots of yummy spices including onion powder, garlic powder, cumin, chili powder, and smoked paprika are what add mega flavor.

    See recipe card below for full ingredient list.

    Substitutions and dietary modifications

    • Gluten free: Simply use gluten free breadcrumbs and buns
    • Beans: You can certainly make these with cannelini beans as well.
    • Spice level: Bump up the spices or tone them down if you're looking for spicier or more mild burgers!
    parchment paper with burgers

    How to make vegan burgers from scratch

    1. First, make a flax egg to help bind the burgers. A black bean burger without egg is possible!
    2. Then mash the beans in a mixing bowl. Add breadcrumbs, spices, and flax egg.
    3. Form into 6 patties. Pan fry on a skillet in a bit of olive oil (my favorite) or bake in the oven.
    4. Enjoy on a bun with toppings! I love lettuce, tomato, onion and guacamole. Plus sweet potato fries, duh.

    Why do black bean burgers fall apart?

    If you don't have enough binder (think flour, breadcrumbs, ground nuts, flax eggs, etc.) your burgers will likely crumble when you cook them. This recipe is chock full of binding agents for a nice firm end result!

    I've found that if I freeze the uncooked patties for 20 minutes prior to cooking, they hold together extra well.

    burger sliced in half on plate

    Can you grill these?

    Yes, you should be able to throw these bad boys on the grill! Just be sure the grates are well greased.

    Storage tips

    Store leftover burgers in the fridge for up to 4 days.

    How to freeze

    Of course! To freeze veggie burgers, place cooked burgers on a parchment lined baking sheet. Transfer baking sheet to the freezer and allow them to freeze for about 45 minutes.

    Place burgers in a freezer safe bag and freeze for up to 3 months. Let them thaw overnight in the fridge then give them a quick sear in the skillet. Dinner is served!

    hand holding bean burger

    Please let me know how this vegan black bean burger recipe turns out for you by leaving a star rating and/or comment! I hope you adore it as much as I do.

    And can we all agree that chopping onions without contacts in is equally as bad or worse than putting the big fitted sheet back on your bed?!

    Print
    clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon
    bean burger with tomato on bun

    Super Firm Easy Vegan Black Bean Burgers (No Chopping!)

    ★★★★★ 4.9 from 57 reviews
    • Author: Alexis Joseph
    • Prep Time: 10 mins
    • Cook Time: 15 mins
    • Total Time: 25 mins
    • Yield: 6 burgers 1x
    • Category: Main Meals
    • Method: Stovetop
    • Cuisine: American
    • Diet: Vegan
    Print Recipe
    Pin Recipe

    Description

    Easy Vegan Black Bean Burgers, no chopping required! Super firm, packed with flavor, and way better than boxed. Gluten free option!


    Ingredients

    Scale
    • 2 tbsp ground flaxseed + 3 tbsp water
    • 2-14.5oz cans black beans, drained and rinsed
    • 1 cup Panko breadcrumbs
    • 2 tsp onion powder
    • 1 tsp garlic powder
    • 2 tsp cumin
    • 2 tsp chili powder
    • 1 tsp smoked paprika
    • ½ tsp kosher salt
    • ½ tsp ground black pepper
    • 2 tbsp sriracha
    • Oil/cooking spray, for cooking

    Instructions

    1. Place flax and water in a small bowl. Set aside to thicken.
    2. Place beans in a large bowl. Mash with a potato masher or fork until most beans are broken up, leaving some whole beans in tact. Add breadcrumbs, onion powder, garlic powder, cumin, chili powder, smoked paprika, salt, pepper, sriracha, and flax mixture. Stir until well combined.
    3. Form into 6 tightly packed patties. You can refrigerate them until you are ready to cook or cook them right away.
    4. Warm a skillet over medium heat. Once hot, add a drizzle of oil. The oil is ready when a drop of water sizzles. Cook burgers for about 6 minutes per side, or until golden brown. If baking, bake at 350F on a parchment paper lined baking sheet for about 10-12 minutes per side.
    5. Serve on a bun with yummy toppings!

    Keywords: vegan black bean burgers

    Did you make this recipe?

    Tag @hummusapien on Instagram. I love sharing what you make!

    Photos by The Nutritious Kitchen.

    About Alexis Joseph


    Oh HEY there! I'm Alexis Joseph, food writer, blogger, Registered Dietitian Nutritionist (RDN), new mama, and co-founder of local restaurant group, Alchemy. I use my passion for cooking and wellness as fuel to help others ignite a more freeing and happy relationship with food. Learn more about Alexis!

    5 Secrets to Delish, Healthy Lunches

    Reader Interactions

      Leave a comment & rating! Cancel reply

      Your email address will not be published. Required fields are marked *

      Recipe rating ★ 5 Stars ☆ ★ 4 Stars ☆ ★ 3 Stars ☆ ★ 2 Stars ☆ ★ 1 Star ☆

    1. Jonthan Holmes says

      July 19, 2020 at 11:02 pm

      I tried this with black beans and would like to use another bean. Would this work on any other kind of beans?

      Reply
      • Alexis Joseph says

        July 20, 2020 at 2:39 pm

        I think chickpeas or a white bean would work just fine!

        Reply
    2. Laura Smith says

      July 05, 2020 at 5:00 am

      I made these tonight for 4th of July & they turned out great. I made a few substitutes: diced 2 pieces multi-grain bread for breadcrumbs; used no-salt seasoning instead of salt; and added my own hot pepper puree instead of sriracha. I formed them square to eat on bread instead of a bun and baked them on parchment paper @ 375 degrees - maybe 20 min on first side and 5 on the other. I turned them very carefully and they held together well. We ate one on multi-grain bread with mustard, avocado, sun dried tomatoes, red onion, mushrooms & lettuce. We each ate a second one, but without more bread_ and we had two left over for another time. They were just what I wanted. Thanks!

      ★★★★★

      Reply
      • Alexis Joseph says

        July 07, 2020 at 12:34 pm

        Love your modifications, they sound amazing! Thanks so much for the review, Laura.

        Reply
    3. Prithi says

      June 20, 2020 at 8:41 pm

      I love the recipe as it is but I also tried subbing in chickpeas instead of black beans. I changed the spices a little, as well, using cumin, coriander, garlic, onion powder, parsley, and cayenne for a quick and easy falafel burger!

      ★★★★★

      Reply
      • Alexis Joseph says

        June 22, 2020 at 9:25 pm

        Oh wow, I love that! I'm going to have to try your version next 🙂

        Reply
    4. Kate G says

      June 06, 2020 at 11:00 pm

      Super yummy! We cooked ours on the grill and they turned out great!

      ★★★★★

      Reply
      • Alexis Joseph says

        June 09, 2020 at 6:22 pm

        Ohhhh awesome news that they work on the grill!

        Reply
    5. Janie Rose says

      May 18, 2020 at 3:04 pm

      Really impressed, some of the best I’ve tasted & super easy to make.

      ★★★★★

      Reply
      • Alexis Joseph says

        May 18, 2020 at 7:02 pm

        Heck yes!!

        Reply
    6. Ellie says

      May 18, 2020 at 3:27 am

      These were delicious! Definitely have a major kick to them so be prepared! Stuck together great and tasted even better.

      ★★★★★

      Reply
      • Alexis Joseph says

        May 18, 2020 at 2:10 pm

        Yay! Thanks for letting me know, Ellie 🙂

        Reply
    7. Ty Kelley says

      May 08, 2020 at 2:47 am

      these were amazing

      ★★★★★

      Reply
      • Alexis Joseph says

        May 10, 2020 at 1:56 pm

        Thanks a ton, Ty!

        Reply
    8. Ivanna says

      April 30, 2020 at 2:01 am

      Just tried these tonight and they taste great! I had to add a little seasoning, and I think the amount of beans is way more than necessary for 6 patties.

      ★★★★

      Reply
      • Alexis Joseph says

        April 30, 2020 at 5:07 pm

        Awesome! I make 6 hefty patties but you can totally make more.

        Reply
    9. Lexi Stromberg says

      April 08, 2020 at 1:13 am

      So easy and delicious! One of the best veggie burgers I’ve had!

      ★★★★★

      Reply
      • Alexis Joseph says

        April 10, 2020 at 4:03 pm

        I'm SO glad you liked them, Lexi! Thanks a ton for the review 🙂

        Reply
    10. Bridgette says

      April 06, 2020 at 5:46 pm

      SO GOOD. Held up amazingly and such good flavor. Could literally eat this every day. Can't wait to add it to my reg meal prep rotation!!

      ★★★★★

      Reply
      • Alexis Joseph says

        April 07, 2020 at 6:02 pm

        Wahoooo!

        Reply
    11. Lynn says

      April 04, 2020 at 2:51 am

      When did you update/modify the recipe? I had printed it a few years ago and wanted to check on something and noticed ingredient amounts have changed (and even one now gone - vegan worcestershire sauce).

      Please indicate that a recipe has been updated! Makes it easier for all of us 🙂

      ★★★★

      Reply
      • Alexis Joseph says

        April 05, 2020 at 10:12 pm

        Hey Lynn, it was updated probably a year or two ago.

        Reply
      • Andrea says

        January 18, 2021 at 5:46 pm

        So glad to see this comment...I thought I was going crazy! These are my favorite black bean burgers but I miss the worcestershire sauce. I feel like that was an important part of this recipe. Can you remind us how much was used in the original recipe (which I've lost)?
        Thank you

        Reply
        • Alexis Joseph says

          January 18, 2021 at 8:01 pm

          I edited this to make it a simpler recipe, sorry about that! I don't recall the original amount but I'm guessing it was around a tablespoon.

          Reply
    12. Marie says

      March 26, 2020 at 2:08 am

      These were great! They can get a little crumbly if handled too much. My advice is put them on the griddle, set a timer for 7 minutes, flip, set a timer for 5. Then serve. Don't fuss with them and they're perfect. I made them completely salt free because my in-laws who are on a strict salt-free diet were here. They're were still so flavorful! I had mine sans bun with a good tangy sauce on top and it was perfect. Thanks for a good, quick, VEGAN black bean burger that holds up just fine with omnivores 🙂

      ★★★★★

      Reply
      • Alexis Joseph says

        March 31, 2020 at 1:30 am

        Heck yes! I appreciate your thoughtful comment, Marie. Love that they're omnivore-approved!

        Reply
    13. Hope says

      November 18, 2019 at 5:55 pm

      Wow, these were great. I did not have black beans, so I used Great Northern beans. You saved lunch today. I doubled the flax seed on accident, and these held together well.

      Reply
      • Alexis Joseph says

        November 20, 2019 at 2:44 pm

        Great to know! Thanks for the review, Hope!

        Reply
    14. Kendall Wimberley says

      October 25, 2019 at 5:17 pm

      I used this recipe to make ~100 veggie burgers for a club event at my university! Everyone loved them!!! So simple but tasty 🙂

      Reply
      • Alexis Joseph says

        October 26, 2019 at 8:13 pm

        Oh wow! That is so impressive! Thanks for letting me know, Kendall!

        Reply
    15. Sarah says

      August 14, 2019 at 1:16 am

      This recipe is so easy to make and the burgers came out delicious! Super simple ingredients and they stuck together perfectly without falling apart or being too sticky to handle. Definitely will make again??

      Reply
      • Alexis says

        August 14, 2019 at 1:34 am

        Thanks a ton for the feedback, Sarah! 🙂

        Reply
    16. Carla Freeman says

      July 02, 2019 at 2:15 am

      This was very tasty. I used mixed greens, vegan mayo and vegan cheddar cheese as a topping. I will be making again. Thank you for sharing!

      Reply
      • Alexis says

        July 02, 2019 at 10:48 am

        I'm so glad you liked them, Carla!

        Reply
    17. Christa Claridge says

      June 25, 2019 at 5:12 pm

      Just made this for myself and my daughter, who is totally new to this vegan thing. She absolutely loved it and said she would prefer this burger over a meat burger! I drained and rinsed the beans, and baked them at 325 for 15 minutes. I substituted the onion powder with dried chopped onion and the garlic powder with chopped garlic. I had no sriracha, so I used a little hot sauce instead. Other than that, I pretty much went with this recipe and the burgers were firm and delicious, cooked on the grill.

      Reply
      • Alexis says

        June 25, 2019 at 6:43 pm

        How awesome! Thanks a ton for such great feedback 🙂

        Reply
    18. Kori says

      February 07, 2019 at 7:48 am

      These are foolproof & amazing! The best homemade bean burgers I’ve made.

      ★★★★★

      Reply
      • Alexis says

        February 14, 2019 at 8:32 am

        Yayyyy I'm so glad you liked them!!

        Reply
    19. debbyseven says

      December 04, 2018 at 1:39 pm

      I've tried many black been burger recipes. This one is similar except for the flax seed which I prefer. It adds to the texture. I know some posts are over 2 years old, but it you're getting mushy burgers, do the following: (1) blot the beans with paper towels to remove all the moisture and (2) bake the burgers. Do not fry (yuck). You'll save a billion calories if you bake them (exaggerated for emphasis). Bake them on parchment paper at 350 degrees for 12 min. Flip, and bake them for another 10-12 min. You will NOT have mushy burgers. Also, cut up the parchment paper to use between each burger and freeze them. Microwave 1.5 to 2 minutes before using them.

      ★★★★★

      Reply
    20. Punam Paul says

      November 15, 2018 at 2:02 am

      Beautiful and appealing photo and nutritious burger. Do I have to still wait preparing this? Going to kitchen. My Son lovers burgers and I found his today's dish.

      ★★★★★

      Reply
    21. Harm says

      September 07, 2018 at 4:48 pm

      This has been my go-to recipe for over a year now since it binds together better than other ones I've tried and the flavor is phenomenal.

      I use a can of chickpeas and kidney beans now since I prefer the texture over black beans.

      ★★★★★

      Reply
    22. Jose Espericueta says

      July 27, 2018 at 8:27 pm

      Nice! Thanks for the recipe. Amazing flavor. I followed it to the letter except for the Worcestershire sauce, which I didn't have. I used 'beef bouillon' (the better than bouillon, vegetarian kind). It seemed to work. I did think that the inside of the burgers was a little soft, but still really good. I might like to try baking them next time.

      ★★★★

      Reply
      • Alexis says

        July 27, 2018 at 10:42 pm

        Thanks so much for the feedback, Jose!

        Reply
    23. Nicole says

      July 26, 2018 at 10:02 pm

      Hi there! I would love to make this recipe for a group of vegan friends. Is there a way I can replace the flax egg with a chia egg? If so, what would be the correct proportions? Thank you so much!

      ★★★★★

      Reply
      • Alexis says

        July 27, 2018 at 10:52 am

        Hey there! Flax is vegan but if you want to use chia it should be the same amount. Enjoy!

        Reply
    24. Lyn@cookeatlivelove.com says

      July 11, 2018 at 1:08 pm

      This is by far my absolute favorite veggie burger recipe. Great flavor and texture which are so necessary and yet so hard to find. Thank you so much for sharing!

      ★★★★★

      Reply
      • Alexis says

        July 11, 2018 at 5:10 pm

        Thank you so much Lyn!!

        Reply
    25. Ewa says

      May 04, 2018 at 10:33 pm

      This was my first attempt at a homemade burger. We were amazed!!! I will NEVER buy frozen burgers again. There was really littlet effort in making these and they were just delicious. My meat eating, bean hating husband was also super impressed. My 10 year old said I should only make these after just one bite. Thanks for the recipe! By the way, we had your amazing lasagna last night. I will definitely be trying more of your recipes.

      ★★★★★

      Reply
    26. Marlene says

      January 25, 2018 at 3:14 pm

      It was good. Make sure allow time for the prep work. The flex egg worked well for a binder. I added diced onion instead of powder. Next time I will add fresh garlic instead of garlicmpowder. I added Soy Sauce for favor. I ended up using a little more Panko as it needed more to form the burgers. My nonvegeterian tried a bite and said it was Swanson’s nicely. I will be a Cheddar cheese on top.mmi am going to grill mushrooms, onions, green pepper onomatopoeia. Lettuce and then tomatoes.
      This was my first attempt at black bean burgers. Thank Younfor an easy recipe. I will be freezing a few for a quick meal. It will be inter sting to see if my Hubby notices that they were made fresh instead of a frozen veggie burger.

      Reply
    27. Pinky Patel says

      November 27, 2017 at 1:05 am

      Wow! These burgers re SO DELICIOUS! Thank you for sharing this recipe. I made it without garlic powder and onion powder, and replaced the worcestershire sauce with soy sauce.

      ★★★★★

      Reply
      • Alexis says

        November 27, 2017 at 10:03 am

        Yayyy I love your substitutions! So glad you liked them.

        Reply
    28. Eli says

      October 03, 2017 at 4:03 pm

      All I can say is Wow! I've tired so many black beans burgers and these are far by the best, and the best part is they're so quick and easy to make!

      Reply
      • Alexis says

        October 03, 2017 at 10:38 pm

        Yay! I'm so glad!

        Reply
    29. Laura says

      August 19, 2017 at 12:54 pm

      I put off making Veggie Burgers because the recipes so often look time consuming. Thanks for this super quick and easy recipe- it will be my go to from now on. I had some hummus that was expiring and used that in place of some of the beans. Came out great. Yum!

      ★★★★★

      Reply
    30. Brad Paul Lloyd says

      August 01, 2017 at 9:14 pm

      I just made this - super easy!! I put two in the fridge to make tomorrow night and I froze 4 (raw) to take with us camping next week. I'll let you know how they cook up!

      Reply
    31. Raksha Kamat says

      June 02, 2017 at 2:45 am

      Addition of flaxseed makes this burger a healthy one.
      Super beautiful clicks.

      ★★★★★

      Reply
    32. carol says

      April 27, 2017 at 8:09 pm

      Finally a burger that stays together! I did not have any gluten-free breadcrumbs, so I used GoGoQuinoa's Flakes of Quinoa. I also used Coconut Soy Substitute.

      ★★★★★

      Reply
    33. Linda says

      April 13, 2017 at 7:16 pm

      soooo yummy! and crispy!

      Reply
      • Alexis says

        April 14, 2017 at 8:05 am

        Just the way we like 'em 🙂

        Reply
    34. Kristy says

      February 06, 2017 at 5:52 am

      Hi! I have just made a batch and they are AMAZING! I wondering whether they freeze okay? (uncooked of course) I am currently making a meal-prep 30 day challenge for my mamma and she would love these! <3

      ★★★★★

      Reply
    35. Alison says

      December 26, 2016 at 6:24 pm

      Can you use blended up oats instead of bread crumbs?

      Reply
      • Alexis says

        December 27, 2016 at 11:40 am

        I haven't tried it, but it sounds like a possibility! The texture may be different.

        Reply
    36. Jodie says

      September 11, 2016 at 11:04 pm

      Will these still hold together if baked instead of fried?

      Reply
      • Alexis says

        September 12, 2016 at 7:54 am

        I haven't tried it, sorry!

        Reply
    37. Cliff says

      June 13, 2016 at 8:29 pm

      Made these tonight. Love them. Thank you for the recipe. First veggie burger (of many) I've attempted that actually held together. My search is at an end 🙂

      ★★★★★

      Reply
      • Alexis says

        June 14, 2016 at 9:28 pm

        Heck yes! Can we get an AMEN for burgs that stick together?!

        Reply
    38. Brenda says

      June 02, 2016 at 3:49 pm

      These are soooo good! Made this past weekend for Memorial Day and again for dinner tonight. Best easy black bean burger recipe ever. Thanks again for sharing it!

      ★★★★★

      Reply
    39. Megan says

      May 25, 2016 at 3:43 pm

      These are probably one of the first veggie burgers I've seen that actually looks like a burger! Sounds so good too. I'll def be making soooon!

      ★★★★★

      Reply
    40. Julia says

      May 24, 2016 at 11:53 am

      Zis is peeeerfection! I'm itching to try these burgz! I've never made veggie burgers with flax eggs and now it's all I can think about. NEED!

      Reply
    41. Liz @ I Heart Vegetables says

      May 24, 2016 at 11:37 am

      These look awesome!!! I don't usually make my own veggie burgers because they always end up so crumbly! I can't wait to try these!

      Reply
    42. Lauren @ The Bikini Experiment says

      May 24, 2016 at 10:44 am

      Actually meant to leave 5 stars. Veggie burgers that hold together are 5 star worthy! xo Lauren

      ★★★★★

      Reply
    43. Lauren @ The Bikini Experiment says

      May 24, 2016 at 10:39 am

      Sending this recipe to my mother. She is always on the look out for a veggie burger that actually holds together.

      ★★★★

      Reply
    44. Lauren says

      May 24, 2016 at 3:31 am

      Not getting the veggie patty to be firm is so annoying so this is good news these are firm burgs!
      I had the most amazing vegan burger in Japan. It was dripping in toppings and the patty was super firm, although I do think it was made out of some weird soy meat - oh well, yolo.
      And putting the top sheet on is the worst. I hate doing that ha!

      Reply
    45. Rebecca Lwin says

      May 23, 2016 at 6:18 pm

      Perfect, Alexis!! No chopping?? No pre-cooking?? I totally need these in my life! xxx

      Reply
    46. Jaymie says

      May 23, 2016 at 6:05 pm

      Hey lil' mama!
      Was making these for dinner(as we speak) how much chili powder(it's not in ingredient list)? And when does the flax/water mixture come into play? Hahahah..mine are currently cooking and I look over and my mixture is still on the counter! Bahahahha! Smells delish!

      Reply
      • Beverley Knight says

        December 24, 2019 at 1:01 am

        OMW. These are so good. Our family loves the burgers and we'll be making them again.

        Reply
        • Alexis Joseph says

          December 24, 2019 at 1:20 pm

          Yesss! That is awesome news. Thanks for telling me, Beverley!

          Reply
        • Alexis Joseph says

          January 29, 2020 at 1:51 pm

          Hey again Bev! If you'd be so kind as to leave a star-rating, I'd really appreciate it! It's super helpful for other readers. Thanks again!

          Reply
          • Beverley Knight says

            March 26, 2020 at 11:24 pm

            Perfect burgers!

            ★★★★★

          • Alexis Joseph says

            March 31, 2020 at 1:29 am

            Thank you, Beverley!

    47. Caitlyn @SoDamnGood says

      May 23, 2016 at 1:57 pm

      Cant wait to try these babes!

      Reply
    48. Victoria says

      May 23, 2016 at 12:04 pm

      An easy veggie burger? Yes please! Plussss you made it look so dreamy, which is SO hard with veggie burgers!

      Reply
    49. Kelly @ Eat the Gains says

      May 23, 2016 at 11:25 am

      Crumbly veggie burgers are the worst! Looking forward to trying these!

      Reply
    50. Dietitian Jess says

      May 23, 2016 at 8:04 am

      Saving this to send to my little sister- this fall she moves into her apt for college and needs easy and delicious vegetarian recipes!

      Reply
      • Gail Martin says

        November 20, 2019 at 1:49 pm

        Do you freeze them before you cook them or after?

        Reply
    Newer Comments »

    Primary Sidebar

    Well HELLO there! I'm Alexis Joseph, a registered dietitian, restaurateur and mama. Welcome to Hummusapien, a healthy food blog brimming with nourishing (always delish!) recipes plus inspiration to help you live your most joyful, balanced life. Grab a super hot cup o' joe and let's get cooking.

    Read Alexis' story... →

    Currently Trending

    • Flourless Healthy Pumpkin Bars (1 Bowl!)
    • bowl of yellow soup with spoon
      Creamy Healthy Broccoli Cauliflower Soup
    • slice of lasagna on plate with fork.
      Homemade Vegan Lasagna with Tofu Ricotta
    • white spatula in bowl of cream cheese frosting
      Healthy Cream Cheese Frosting
    • overhead view of vegetable soup
      Healthy Veggie-Loaded Vegetable Soup
    • bowl of oatmeal with berries and walnuts.
      Overnight Steel Cut Oats

    Fall Faves

    • plate of brownies
      Healthy Pumpkin Brownies
    • plate of vegan pumpkin muffins
      Fluffy Vegan Pumpkin Muffins
    • pot with squash pasta up close
      Nourishing Butternut Squash Pasta with Goat Cheese
    • sliced pumpkin bread with chocolate chips
      Best Almond Flour Pumpkin Bread (with a whole can of pumpkin!)
    • pumpkin oatmeal square on plate with maple syrup
      Nourishing Pumpkin Baked Oatmeal
    • apple pie on pink plate with ice cream
      Vegan Apple Crumb Pie

    See more Fall recipes...

    Footer

    ↑ back to top

    • BLOG
    • ABOUT
    • CONTACT

    Join the recipe club!

    • FAQ
    • POLICIES
    • RECIPES

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © Hummusapien LLC 2011-2023 Hummusapien is a registered trademark of Hummusapien LLC.