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  • Γ—

    Hummusapien Β» Recipes Β» Breakfast Β» Healthy Chocolate Zucchini Muffins

    ★★★★★ from 15 reviews

    Healthy Chocolate Zucchini Muffins

    Published Jun 27, 2019 Β· Modified Aug 11, 2022 Β· by Alexis Joseph Β· 100 Comments

    Jump to Recipe

    Super moist 100% whole grain Healthy Chocolate Zucchini Muffins with no oil and packed with veggies! Whip up a batch for easy healthy breakfasts on-the-go.

    Chocolate Zucchini Muffins in tin

    It's zucchini season, yo!

    How are you celebrating? Fritters? Pie? Pancakes? Chocolate Zucchini Banana Bread? I'm here for it.

    Muffins are my favorite thing to make for easy grab-and-go snacks during the week. Like before a workout when I have a hankering for something chocolatey. Or after dinner when I again, have a hankering for something chocolatey.

    Or for breakfast when, ya know. Chocolate.

    birds-eye view of Chocolate Zucchini Muffins in tin

    I used to make Happy Herbivore's Chocolate Zucchini Muffins alllll the time back in college. Such a staple!

    All I know is having a boatload of zucchini, ripe nanners, and whole wheat pastry flour on hand made it all just so meant to be. I knew I wanted them to have a bit less sugar, so why not nix the almond milk and applesauce and triple the banana?

    And since they're oil-free, why not substitute some of the pastry flour for almond meal? Because...MOISTURE.

    hand holding chocolate zucchini muffin

    How to Make Healthy Chocolate Zucchini Muffins

    • Use extra ripe bananas! The ripest bananas you have will get you the most natural sweetness bang for your buck. Mine were pretty much black.
    • A bit of coconut sugar helps round out the cocoa powder.
    • Add filling fiber and antioxidants with whole wheat pastry flour while keeping the texture of this healthy muffin recipe light and fluffy. It also makes the flavor less “wheaty,” but regular whole wheat flour and of course all purpose flour works fine, too. I would recommend this flour to make it gluten-free.
    • Since this recipe is oil-free, the almond flour adds the perfect amount of moisture.
    • Add chocolate chips for the maximum chocolate flavor! You could also use walnuts or leave them out completely, but that’s not living now is it? I get the big bag from Costco (you can buy them on Amazon, too).

    Chocolate Zucchini Muffins in colorful liners in tin

    Helpful baking tools

    • I love this easy to clean muffin tin. I also have this one with a convenient lid for storage or transport!
    • These silicone baking cups are a LIFE SAVOR. They make clean up a breeze. No more scrubbing the muffin tin!
    • Muffin scoop for easy portioning.
    • Genius two-sided measuring spoons that stay together in the drawer and take up less space.

    aerial view of Chocolate Zucchini Muffins in tin

    How to Store and Freeze Muffins

    Store muffins in a tightly covered container at room temperature for up to two days, or in the refrigerator for up to five days. Freeze muffins for up to 3 months.

    I recommend freezing them on a lined baking sheet or plate and then once frozen, pop them into a freezer baggie. To reheat, microwave straight from the freezer until warm and enjoy!

    Craving more muffin mania? I got you! Try my other foolproof muffin recipes.

    • Vegan Blueberry Banana Muffins
    • Fluffy Orange Muffins
    • Vegan Chocolate Banana Muffins
    • Fluffy Pumpkin Muffins
    • Lemon Blueberry Muffins

    When I took these beauties out of the oven, I was worried they wouldn't be as good as the original. I worried they'd be too wet or too dry. OH NO.

    They were BETTER. I immediately texted my fiancé (ahhh, what a word!) and told him how I'd just laid mouth on the best muffin I had ever made. I told him he should hurry his hiney over here to try one while they were hot and melty.

    Really living my best life over here. I love that good food can take you to another place. Like music. Go ahead. Let these divine muffamillions take you to the moon!

    Print
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    Healthy Chocolate Zucchini Muffins Recipe

    ★★★★★ 5 from 15 reviews
    • Author: Alexis Joseph
    • Prep Time: 15 mins
    • Cook Time: 20 mins
    • Total Time: 35 mins
    • Yield: 12 muffins 1x
    • Category: Snack, Dessert
    • Method: Oven
    • Cuisine: American
    • Diet: Vegan
    Print Recipe
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    Description

    You'd never guess these incredibly moist 100% whole grain Healthy Chocolate Zucchini Muffins have zero oil and are packed with veggies! Whip up a batch for easy healthy breakfasts on-the-go.


    Ingredients

    Units Scale
    • 1 cup whole wheat pastry flour
    • ¼ cup almond flour
    • ¼ cup cocoa powder
    • ⅓ cup coconut sugar
    • 1 ¼ tsp baking powder
    • ¾ tsp baking soda
    • ½ tsp fine sea salt
    • ½ tsp cinnamon
    • 3 small over-ripe bananas, mashed
    • 1 heaping cup grated zucchini (don't squeeze water out)
    • 1 tbsp non-dairy milk
    • 1 tsp vanilla extract
    • ¼ cup chocolate chips (I used mini) + more for topping

    Instructions

    1. Preheat oven to 350F. Grease muffin tin/line with silicone baking cups and set aside.
    2. Place flour, almond meal, cocoa powder, sugar, baking powder, baking soda, salt, and cinnamon in a medium mixing bowl, stirring until combined.
    3. Place bananas in a large mixing bowl and mash with a fork. Add zucchini and almond milk, and vanilla.
    4. Pour half of dry mixture into wet mixture stirring just until combined. Repeat with the rest of the dry mixture. Fold in chocolate chips.
    5. Fill sprayed muffin tin evenly with batter (I use a muffin scoop). Top each muffin with additional chocolate chips. Bake for about 20-22 minutes, or until a knife comes out clean. Cool on a wire rack.

    Notes

    STORAGE: Store muffins in a tightly covered container at room temperature for up to 2 days, or in the refrigerator for up to 5 days. Freeze muffins for up to 3 months.

    Did you make this recipe?

    Tag @hummusapien on Instagram. I love sharing what you make!

    About Alexis Joseph

    Oh HEY there! I'm Alexis Joseph, food writer, blogger, Registered Dietitian Nutritionist (RDN), new mama, and co-founder of local restaurant group, Alchemy. I use my passion for cooking and wellness as fuel to help others ignite a more freeing and happy relationship with food. Learn more about Alexis!

    5 Secrets to Delish, Healthy Lunches

    Reader Interactions

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      Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

    1. Courtney Rea says

      May 05, 2020 at 9:38 pm

      SO good and SOOO easy!! Will definitely make again!

      ★★★★★

      Reply
      • Alexis Joseph says

        May 05, 2020 at 10:24 pm

        Yayyy thank you!! They're a favorite of mine, too!

        Reply
    2. Eve says

      April 19, 2020 at 7:55 pm

      These are incredibly delicious! Hard to believe they are oil free when you eat them. My family ate the whole batch in just a few hours, so I'll need to make more asap. This recipe is a keeper!

      ★★★★★

      Reply
      • Alexis Joseph says

        April 19, 2020 at 9:48 pm

        Wonderful! This recipe is one of my favorites πŸ™‚ Thanks for letting me know your family gobbled them up.

        Reply
    3. Cindy says

      April 01, 2020 at 7:12 pm

      I had save the blueberry muffins receipe, but when reading the bllg post i saw the words Zucchini and Muffins. I had a ripe zucchini innthe fridge and all the other ingreduebts to make those muffins. I just replaced half the flour by peanut flour to get muffins richer in protein.
      Those muffins are absolutely delicious ! Thank you πŸ™‚
      It's the fiest receipe from your blog i try but definetely not the last.

      Reply
      • Alexis Joseph says

        April 13, 2020 at 8:55 pm

        Love it! I’m thrilled you liked the muffins, Cindy. They're one of my favorites, too! If you’d be open to leaving a star rating next time, I’d be so grateful!

        Reply
    4. Deb says

      September 03, 2019 at 10:00 pm

      excellent recipe. i brought these to a function and they disappeared instantly, with requests for recipe (which i had printed off in advance) and gave out! ! so moist and not too sweet. one muffin takes craving for sweet things away!!! thank you!

      Reply
    5. Kara says

      July 07, 2019 at 4:15 pm

      My son leaves for camp today and I made these for a quick breakfast. After devouring 3 muffins, he asked me if he’s allowed to take food with him to camp. The leftovers are packed with him for snacks!!!

      Reply
      • Alexis says

        July 10, 2019 at 12:02 am

        That's the best news! I would devour these as a camp snack πŸ™‚

        Reply
    6. Helen says

      July 01, 2019 at 8:54 am

      I love these muffins!
      the impossible quiz

      Reply
    7. Eva❀️?? says

      October 29, 2018 at 10:24 pm

      Hey, Alexa! (I’m totally kidding β€” I read your confessions of a dietician post) *clears throat* Alexis,
      I love this recipe! I’m a lactose free, vegetarian gal, so I am always looking for vegan recipes like this! However, after losing 15 lbs in my first trimester of pregnancy, I’m trying to gain it back. Therefore, I unskinified this recipe like so:
      1 cup whole wheat pastry flour
      ΒΌ cup high calorie protein powder
      ΒΌ cup cocoa powder
      β…“ cup brown sugar
      1ΒΌ tsp baking powder
      ΒΎ tsp baking soda
      Β½ tsp salt
      Β½ tsp cinnamon
      3 mashed bananas
      1/4 cup avocado oil
      1 tbsp almond milk
      1 tsp vanilla extract
      ΒΌ cup chocolate chips (I used mini) + more for topping
      They’re great healthy weight gain muffins! Thanks for the fab recipe, as always,

      Reply
    8. Eva❀️?? says

      October 29, 2018 at 10:24 pm

      Hey, Alexa! (I’m totally kidding β€” I read your confessions of a dietician post) *clears throat* Alexis,
      I love this recipe! I’m a lactose free, vegetarian gal, so I am always looking for vegan recipes like this! However, after losing 15 lbs in my first trimester of pregnancy, I’m trying to gain it back. Therefore, I unskinified this recipe like so:
      1 cup whole wheat pastry flour
      ΒΌ cup high calorie protein powder
      ΒΌ cup cocoa powder
      β…“ cup brown sugar
      1ΒΌ tsp baking powder
      ΒΎ tsp baking soda
      Β½ tsp salt
      Β½ tsp cinnamon
      3 mashed bananas
      1/4 cup avocado oil
      1 tbsp almond milk
      1 tsp vanilla extract
      ΒΌ cup chocolate chips (I used mini) + more for topping
      They’re great healthy weight gain muffins! Thanks for the fab recipe, as always,

      Reply
    9. Amber says

      September 13, 2018 at 9:23 am

      I have made so many different types of healthy muffins, breads and cookies and normally they are good but my kids are like "ehhh...they're okay".
      These are by far the best healthy muffin I have ever made. My kids loved them and so did my husband and I. I made no changes to the recipe, they turned out perfect! We took them camping but they are now my go to healthy muffin recipe.

      ★★★★★

      Reply
    10. Amber says

      September 13, 2018 at 9:23 am

      I have made so many different types of healthy muffins, breads and cookies and normally they are good but my kids are like "ehhh...they're okay".
      These are by far the best healthy muffin I have ever made. My kids loved them and so did my husband and I. I made no changes to the recipe, they turned out perfect! We took them camping but they are now my go to healthy muffin recipe.

      ★★★★★

      Reply
    11. Sonia says

      August 20, 2018 at 6:35 pm

      How much mashed banana would you say this mesures out to be ? My muffins seem to be too wet and undercooked in the middle. πŸ™

      Reply
      • Alexis says

        August 20, 2018 at 8:09 pm

        I’d say 1-1/2 cups. I always check my muffins with a fork before taking out of the oven so when it doubt just bake longer! Enjoy πŸ™‚

        Reply
    12. Sonia says

      August 20, 2018 at 6:35 pm

      How much mashed banana would you say this mesures out to be ? My muffins seem to be too wet and undercooked in the middle. πŸ™

      Reply
      • Alexis says

        August 20, 2018 at 8:09 pm

        I’d say 1-1/2 cups. I always check my muffins with a fork before taking out of the oven so when it doubt just bake longer! Enjoy πŸ™‚

        Reply
    13. Stephanie says

      July 25, 2018 at 1:05 pm

      These are amazing!! I used oat flour rather than the recommended flour, 1/4 cup coconut sugar rather than 1/3, and 100% cacao unsweetened chips. The results were out of this world. Thanks for the recipe

      ★★★★★

      Reply
      • Alexis says

        July 25, 2018 at 2:37 pm

        Awesome! Love your spin on it.

        Reply
    14. Stephanie says

      July 25, 2018 at 1:05 pm

      These are amazing!! I used oat flour rather than the recommended flour, 1/4 cup coconut sugar rather than 1/3, and 100% cacao unsweetened chips. The results were out of this world. Thanks for the recipe

      ★★★★★

      Reply
      • Alexis says

        July 25, 2018 at 2:37 pm

        Awesome! Love your spin on it.

        Reply
    15. Chelsy says

      April 01, 2018 at 6:38 pm

      Another winner Alexis!! Question about the nanners vs applesauce.. is there really that big of difference in sugar ? I kinda thought they were somewhat interchangeable?i don’t always have ripe bananas, there were 3 calling my name at the grocery -score !!

      Reply
      • Alexis says

        April 02, 2018 at 7:42 am

        Bananas have more sugar than apples πŸ™‚ 1/2 cup of applesauce has about 18g sugar versus 1/2 cup banana has around 27g. Depends on the recipe but the banana adds great flavor here! I haven’t tried them with applesauce but let me know if you do πŸ™‚

        Reply
        • Chelsy says

          April 02, 2018 at 6:43 pm

          Oh yeah that makes sense πŸ™‚ if I don’t have bananas on hand, could I use applesauce and maybe add a little maple syrup ?
          Thanks !!:)

          Reply
          • Alexis says

            April 02, 2018 at 7:21 pm

            Ya! Or maybe some granulated sugar πŸ˜‰

    16. Chelsy says

      April 01, 2018 at 6:38 pm

      Another winner Alexis!! Question about the nanners vs applesauce.. is there really that big of difference in sugar ? I kinda thought they were somewhat interchangeable?i don’t always have ripe bananas, there were 3 calling my name at the grocery -score !!

      Reply
      • Alexis says

        April 02, 2018 at 7:42 am

        Bananas have more sugar than apples πŸ™‚ 1/2 cup of applesauce has about 18g sugar versus 1/2 cup banana has around 27g. Depends on the recipe but the banana adds great flavor here! I haven’t tried them with applesauce but let me know if you do πŸ™‚

        Reply
        • Chelsy says

          April 02, 2018 at 6:43 pm

          Oh yeah that makes sense πŸ™‚ if I don’t have bananas on hand, could I use applesauce and maybe add a little maple syrup ?
          Thanks !!:)

          Reply
          • Alexis says

            April 02, 2018 at 7:21 pm

            Ya! Or maybe some granulated sugar πŸ˜‰

    17. Laura says

      June 15, 2017 at 1:21 am

      I've been making these for a while now and thought I'd let you know this is one of my family's favorite recipies! My husband and toddler love them - and I love that it gets them to eat some extra veggies. πŸ™‚ Thanks for this amazing recipe!

      ★★★★★

      Reply
    18. Laura says

      June 15, 2017 at 1:21 am

      I've been making these for a while now and thought I'd let you know this is one of my family's favorite recipies! My husband and toddler love them - and I love that it gets them to eat some extra veggies. πŸ™‚ Thanks for this amazing recipe!

      ★★★★★

      Reply
    19. Sam says

      May 01, 2017 at 9:07 pm

      They look super. πŸ™‚ But do you taste the bananas?

      Reply
    20. Sam says

      May 01, 2017 at 9:07 pm

      They look super. πŸ™‚ But do you taste the bananas?

      Reply
    21. Siobhan says

      August 16, 2016 at 7:14 am

      What can I sub in for almond meal?

      Reply
      • Alexis says

        August 16, 2016 at 5:20 pm

        You could try more whole wheat flour! I'm not sure if they'll be as moist, though.

        Reply
    22. Siobhan says

      August 16, 2016 at 7:14 am

      What can I sub in for almond meal?

      Reply
      • Alexis says

        August 16, 2016 at 5:20 pm

        You could try more whole wheat flour! I'm not sure if they'll be as moist, though.

        Reply
    23. Esther says

      August 05, 2016 at 11:08 pm

      Are the mini chocolate chips vegan ?

      Reply
      • Alexis says

        August 06, 2016 at 6:54 pm

        Yep!

        Reply
    24. Esther says

      August 05, 2016 at 11:08 pm

      Are the mini chocolate chips vegan ?

      Reply
      • Alexis says

        August 06, 2016 at 6:54 pm

        Yep!

        Reply
    25. Stephanie says

      July 28, 2016 at 8:36 pm

      I don't see vanilla in the recipe, is 1 Tbsp the correct amount of almond milk?

      Reply
      • Alexis says

        July 28, 2016 at 8:47 pm

        Oops--fixed! Yep!

        Reply
    26. Stephanie says

      July 28, 2016 at 8:36 pm

      I don't see vanilla in the recipe, is 1 Tbsp the correct amount of almond milk?

      Reply
      • Alexis says

        July 28, 2016 at 8:47 pm

        Oops--fixed! Yep!

        Reply
    27. Marianela says

      July 14, 2016 at 4:52 am

      This recipe looks amazing =) Thanks for sharing.

      Reply
      • Alexis says

        July 14, 2016 at 8:50 am

        Thanks lady! Enjoy!

        Reply
    28. Marianela says

      July 14, 2016 at 4:52 am

      This recipe looks amazing =) Thanks for sharing.

      Reply
      • Alexis says

        July 14, 2016 at 8:50 am

        Thanks lady! Enjoy!

        Reply
    29. Christie says

      July 13, 2016 at 9:51 pm

      Made these today and they were delicious! I had to reassure my husband they were healthy. πŸ™‚
      Thanks for a great recipe!

      Do you refrigerate them, or leave them on the counter?

      ★★★★★

      Reply
      • Alexis says

        July 14, 2016 at 8:51 am

        Aww I'm so glad! Love it when it's hubs-approved πŸ™‚ I stored them in an air-tight container in the fridge and microwaves before eating for melty chocolate chips but they would be fine on the counter for a couple days I'd say.

        Reply
    30. Christie says

      July 13, 2016 at 9:51 pm

      Made these today and they were delicious! I had to reassure my husband they were healthy. πŸ™‚
      Thanks for a great recipe!

      Do you refrigerate them, or leave them on the counter?

      ★★★★★

      Reply
      • Alexis says

        July 14, 2016 at 8:51 am

        Aww I'm so glad! Love it when it's hubs-approved πŸ™‚ I stored them in an air-tight container in the fridge and microwaves before eating for melty chocolate chips but they would be fine on the counter for a couple days I'd say.

        Reply
      • Ally says

        August 23, 2019 at 12:43 pm

        Substituted spelt flour and buckwheat flour because it’s what I had and also used whole milk....2.5 med-large bananas.....and wow, they are very good!!!!! Somehow have a cakelike consistency?!?! Thanks!!!!

        Reply
        • Alexis says

          August 25, 2019 at 12:46 am

          So glad it worked!

          Reply
    31. Julie says

      July 10, 2016 at 9:01 pm

      Just made these. So yummy! I ate three in a row! I baked them for 30 minutes, and they were still not 100% set. Did I use too much banana??

      Reply
      • Alexis says

        July 10, 2016 at 9:27 pm

        Hmmm my bananas were small! Maybe use 2 next time?

        Reply
    32. Julie says

      July 10, 2016 at 9:01 pm

      Just made these. So yummy! I ate three in a row! I baked them for 30 minutes, and they were still not 100% set. Did I use too much banana??

      Reply
      • Alexis says

        July 10, 2016 at 9:27 pm

        Hmmm my bananas were small! Maybe use 2 next time?

        Reply
    33. Amanda @ .running with spoons. says

      July 09, 2016 at 6:17 pm

      Soooooo how many of these would you say that I should eat to help out my daily fruit and veggie quota? All of them? Yeeep. Sounds good to me :mrgreen:

      Reply
      • Alexis says

        July 10, 2016 at 9:28 pm

        Whole batch. No question!!

        Reply
    34. Amanda @ .running with spoons. says

      July 09, 2016 at 6:17 pm

      Soooooo how many of these would you say that I should eat to help out my daily fruit and veggie quota? All of them? Yeeep. Sounds good to me :mrgreen:

      Reply
      • Alexis says

        July 10, 2016 at 9:28 pm

        Whole batch. No question!!

        Reply
    35. hungrygrad says

      July 07, 2016 at 2:02 pm

      Just saw somebody else's recipe for zucchini chocolate bundt cake (with eggs and oil), calculated the calories on myfitnesspal, and then decided to back the eff up. So happy that I ran across this recipe just 10 minutes later!

      Reply
    36. hungrygrad says

      July 07, 2016 at 2:02 pm

      Just saw somebody else's recipe for zucchini chocolate bundt cake (with eggs and oil), calculated the calories on myfitnesspal, and then decided to back the eff up. So happy that I ran across this recipe just 10 minutes later!

      Reply
    37. Sam @ PancakeWarriors says

      July 07, 2016 at 8:59 am

      Perfect muffins on the first try. Girl that is a good day. And I love that you don't have to squeeze the water out of the zucchini. That alone makes this recipe a winner!!

      Reply
    38. Sam @ PancakeWarriors says

      July 07, 2016 at 8:59 am

      Perfect muffins on the first try. Girl that is a good day. And I love that you don't have to squeeze the water out of the zucchini. That alone makes this recipe a winner!!

      Reply
    39. Lauren @ The Bikini Experiment says

      July 05, 2016 at 3:44 pm

      These are awesome muffins. When it cools down here in Austin, I am cooking up a batch.

      Reply
    40. Lauren @ The Bikini Experiment says

      July 05, 2016 at 3:44 pm

      These are awesome muffins. When it cools down here in Austin, I am cooking up a batch.

      Reply
    41. Emilie @ Emilie Eats says

      July 05, 2016 at 2:44 pm

      I can't wait to sink my teeth into one of these beauties!! Nothing like chocolate to make you feel better about yourself. πŸ™‚

      Reply
    42. Emilie @ Emilie Eats says

      July 05, 2016 at 2:44 pm

      I can't wait to sink my teeth into one of these beauties!! Nothing like chocolate to make you feel better about yourself. πŸ™‚

      Reply
    43. Kelly @ Eat the Gains says

      July 05, 2016 at 12:45 pm

      The stars are definitely aligned when your baking experiments come out perfect on the first try...at least for me haha! Can't wait to try these! Might try to make then gluten free.

      Reply
    44. Kelly @ Eat the Gains says

      July 05, 2016 at 12:45 pm

      The stars are definitely aligned when your baking experiments come out perfect on the first try...at least for me haha! Can't wait to try these! Might try to make then gluten free.

      Reply
    45. Jen says

      July 05, 2016 at 11:34 am

      Would I need to make any changes to bake it into a loaf instead? Looks delicious

      Reply
    46. Jen says

      July 05, 2016 at 11:34 am

      Would I need to make any changes to bake it into a loaf instead? Looks delicious

      Reply
    47. teri s says

      July 05, 2016 at 10:03 am

      Hi! This looks so yummy and meets .....almost.... all my dietary restrictions. I need to make this totally grain free. To replace the cup of wheat flour---any idea how to substitute with coconut and/or more almond flour?

      Reply
      • Alexis says

        July 05, 2016 at 10:56 am

        Try almond meal and let me know how they turn out! I'd leave out the almond milk and keep it a scant cup of zucchini. Maybe bake a bit longer? Hopefully they work well!

        Reply
    48. teri s says

      July 05, 2016 at 10:03 am

      Hi! This looks so yummy and meets .....almost.... all my dietary restrictions. I need to make this totally grain free. To replace the cup of wheat flour---any idea how to substitute with coconut and/or more almond flour?

      Reply
      • Alexis says

        July 05, 2016 at 10:56 am

        Try almond meal and let me know how they turn out! I'd leave out the almond milk and keep it a scant cup of zucchini. Maybe bake a bit longer? Hopefully they work well!

        Reply
    49. Morgan Malicki says

      July 05, 2016 at 7:18 am

      What kind of chocolate chips do you use?

      Thank you for the recipes and ideas- you are so creative!

      Reply
      • Alexis says

        July 05, 2016 at 9:44 am

        Awww thanks! I just used mini semi-sweet chocolate chips that were Kroger brand. I love Trader Joe's chocolate chips too!

        Reply
    50. Morgan Malicki says

      July 05, 2016 at 7:18 am

      What kind of chocolate chips do you use?

      Thank you for the recipes and ideas- you are so creative!

      Reply
      • Alexis says

        July 05, 2016 at 9:44 am

        Awww thanks! I just used mini semi-sweet chocolate chips that were Kroger brand. I love Trader Joe's chocolate chips too!

        Reply
      • Lindsay says

        July 17, 2019 at 11:02 pm

        We loved these!...except my banana-adverse son. Do you think anything could be used in place? Applesauce?

        Reply
        • Alexis says

          July 23, 2019 at 11:12 am

          You could try pumpkin or applesauce but add more sweetener!

          Reply
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