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Vegan Chocolate Zucchini Muffins (Oil Free!)


5 from 8 reviews

You’d never guess these incredibly moist 100% whole grain Vegan Chocolate Zucchini Muffins have zero oil and are packed with veggies! Whip up a batch for easy healthy breakfasts on-the-go.

Ingredients
Instructions
  1. Preheat oven to 350F. Grease muffin tin/line with silicone baking cups and set aside.
  2. Place flour, almond meal, cocoa powder, sugar, baking powder, baking soda, salt, and cinnamon in a medium mixing bowl, stirring until combined.
  3. Place bananas in a large mixing bowl and mash with a fork. Add zucchini and almond milk, and vanilla.
  4. Pour half of dry mixture into wet mixture stirring just until combined. Repeat with the rest of the dry mixture. Fold in chocolate chips.
  5. Fill sprayed muffin tin evenly with batter (I use a muffin scoop). Top each muffin with additional chocolate chips.
  6. Bake for about 20-22 minutes, or until set. Cool on a wire rack. Store cooled oatmeal cups in an air-tight container in the refrigerator. These freeze well, too!

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