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    Hummusapien » Recipes » Breakfast » Pumpkin Spiced Cashew Cream Toast

    Pumpkin Spiced Cashew Cream Toast

    Published Oct 12, 2015 · Modified Jul 21, 2021 · by Alexis Joseph · 32 Comments

    Jump to Recipe

    Toast is to 2015 as black leggings were to 2010.

    Pumpkin Spice Cashew Cream Toast...an easy, healthy, kid-friendly, and vegan breakfast in minutes!

    They weren't a big deal until we made them a big deal.

    I mean we all had them laying around. These old things?

    But it's no longer just toast. And they weren't just black leggings.

    Pumpkin Spice Cashew Cream Toast...an easy, healthy, kid-friendly, and vegan breakfast in minutes!

    It's an epically satisfying breakfast. It's the most comfortable pair of "pants" that have ever graced your legs. Ordinary life staples turned extraordinary a la sorority girls and/or twenty-somethings with an unhealthy addiction to instagramming their brunch.  AKA me. AKA you.

    Do you see the connection here?

    Pumpkin Spice Cashew Cream Toast...an easy, healthy, kid-friendly, and vegan breakfast in minutes!

    I love cashew cream so hard. I usually throw it in soups and casseroles and enchiladas and things of that nature, but today, the cream by itself is the stahhh. I've already chatted your ear off about how it makes everything foodgasmical to the next dimension.  I actually think cashews coined the phrase "I can't believe that's vegan."

    Thank you, cashews, for making things so gosh darn deceptively creamy without any cream at all.

    Pumpkin Spice Cashew Cream Toast...an easy, healthy, kid-friendly, and vegan breakfast in minutes!

    Pumpkin toast is the best thing since sliced bread which is ironic because that's what it is. I'm sorry that I just made toast even more basic that it already was. You're not even mad about it.

    Eat your pumpkin toast in your shiny American Apparel leggings with straps around the foot or in your mom's faded pair from the eighties.

    Pumpkin Spice Cashew Cream Toast...an easy, healthy, kid-friendly, and vegan breakfast in minutes!

    Eat your pumpkin toast with a pumpkin spice latte in a fuzzy plaid shirt with a fuzzy plaid scarf. So basic and so beautiful.

    Print
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    Pumpkin Cashew Cream Toast

    ★★★★ 4 from 4 reviews
    • Author: Alexis Joseph, MS, RD, LD
    • Prep Time: 5 mins
    • Total Time: 5 mins
    • Yield: 1 1x
    • Category: Breakfast
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    Description

    This decadent pumpkin-spiced cashew cream toast will make your Autumn mornings one of a kind!


    Ingredients

    Scale

    For the cashew cream:

    • 1 cups raw cashews*
    • ½ cup water
    • 2 tbsp pure maple syrup
    • 2 tbsp pumpkin puree
    • 1 tsp pure vanilla extract
    • 1 tsp pumpkin pie spice
    • ½ tsp cinnamon

    For the toast:

    • 1 slice whole-grain bread, toasted
    • sprinkle of pecans
    • pinch of cinnamon
    • drizzle of pure maple syrup

    Instructions

    1. Place the cashew cream ingredients in a blender or food processor. Blend until completely smooth and creamy.
    2. Spread on toast. (You will have plenty of extra spread.) Top with pecans, cinnamon, and pure maple syrup.

    Notes

    *Soak cashews in a bowl of warm water for 30 minutes to overnight if you don't have a high-speed blender.

    Did you make this recipe?

    Tag @hummusapien on Instagram. I love sharing what you make!

    [Tweet "Step aside avocado toast. Introducing Pumpkin Spiced Toast via @TheHummusapien"]

    Pumpkin Spice Cashew Cream Toast...an easy, healthy, kid-friendly, and vegan breakfast in minutes!

    About Alexis Joseph


    Oh HEY there! I'm Alexis Joseph, food writer, blogger, Registered Dietitian Nutritionist (RDN), new mama, and co-founder of local restaurant group, Alchemy. I use my passion for cooking and wellness as fuel to help others ignite a more freeing and happy relationship with food.

    Learn more about Alexis!

    5 Secrets to Delish, Healthy Lunches

    Reader Interactions

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      Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

    1. Gillian says

      December 01, 2015 at 10:22 am

      While I imagine it doesn't last long, still I have to ask.... Store in fridge? How long will it remain good? Thinking of giving as gifts to others!

      ★★★

      Reply
    2. Gillian says

      December 01, 2015 at 10:22 am

      While I imagine it doesn't last long, still I have to ask.... Store in fridge? How long will it remain good? Thinking of giving as gifts to others!

      ★★★

      Reply
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    Well HELLO there, pal! I'm Alexis. Welcome to Hummusapien, a fantastical food blog brimming with nourishing (always delish!) recipes from a Registered Dietitian plus life tidbits to inspire you to live your most joyful, balanced life. Grab a super hot cup o' joe and let's get cookin'.

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