Pumpkin Cashew Cream Toast

4 from 4 reviews

This decadent pumpkin-spiced cashew cream toast will make your Autumn mornings one of a kind!


For the cashew cream:

For the toast:

  1. Place the cashew cream ingredients in a blender or food processor. Blend until completely smooth and creamy.
  2. Spread on toast. (You will have plenty of extra spread.) Top with pecans, cinnamon, and pure maple syrup.

*Soak cashews in a bowl of warm water for 30 minutes to overnight if you don’t have a high-speed blender.

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