Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Pumpkin Cashew Cream Toast


Description

This decadent pumpkin-spiced cashew cream toast will make your Autumn mornings one of a kind!


Ingredients

Scale

For the cashew cream:

  • 1 cups raw cashews*
  • 1/2 cup water
  • 2 tbsp pure maple syrup
  • 2 tbsp pumpkin puree
  • 1 tsp pure vanilla extract
  • 1 tsp pumpkin pie spice
  • 1/2 tsp cinnamon

For the toast:

  • 1 slice whole-grain bread, toasted
  • sprinkle of pecans
  • pinch of cinnamon
  • drizzle of pure maple syrup

Instructions

  1. Place the cashew cream ingredients in a blender or food processor. Blend until completely smooth and creamy.
  2. Spread on toast. (You will have plenty of extra spread.) Top with pecans, cinnamon, and pure maple syrup.

Notes

*Soak cashews in a bowl of warm water for 30 minutes to overnight if you don't have a high-speed blender.

5 Secrets to Delish Healthy Lunches

Tips and tricks for easy,

craveable meals!