Studded with ripe, juicy peaches and a kiss of almond extract, this Peach Baked Oatmeal is our go-to summer breakfast. Made with almond butter and hemp seeds, this one has the protein (12g per serving!) and healthy fats covered. I've been known to top it with whipped cream. Nourishes the body and soul, I tell ya! Toddler approved.
Grab ya peaches, it's oatmeal time! I chow down on my carrot cake baked oatmeal all spring long and my chocolate chip zucchini oatmeal come summer, but what about when one craves a fruity summer situation?!
Purty peach oatmeal to the rescue. The combo of fluffy, delectably *moist* oats with peaches abound plus a dash of almond extract is seriously chef's kiss. I can't wait for you to gobble this up in the a.m. like we did!
As an added bonus, this beaut boats 12g protein per serving, so it actually keeps thy belly full. I love it with a side of scrambled eggs or a good drizzle of almond butter for extra staying power.
Ingredient low down + swaps
- Old fashioned oats: AKA rolled oats, the heart-healthy whole grain base. No other kind of oat (quick or steel cut) will work here!
- Peaches: A cup of peaches (no need to peel) is the perfect amount here. Although it would change the title, nectarines and even pitted cherries would also be delish here. Don't use more than 1 cup so it's not too moist.
- Milk: Use any kind you like, but the richer the milk, the richer the oatmeal will be (I like soy or oat or something with fat).
- Almond butter: For extra fiber and healthy fats in lieu or oil or butter. I wouldn't do peanut butter here, but cashew butter would work.
- Coconut sugar: I love the caramel notes of this natural sweetener, but you could also use brown sugar, regular sugar, honey or maple syrup. I find ⅓ cup to be just right with not being overly sweet but you could cut it down to ¼ cup (I wouldn't go less than that).
- Hemp seeds: Love adding these into oatmeal bakes for a boost of complete protein and healthy fats.
- Eggs: to bind the oatmeal and add richness. You can also use a flax egg but it'll be a wee bit less fluffy.
- Almond extract: The best flavor with peaches! I tested a version without it and used ginger and nutmeg instead and while tasty, the almond version stole my heart.
- Vanilla extract: A must for all oatmeal bakes.
- Salt: So important for flavor.
Let's make it!
Give the dry ingredients a whirl.
Fold in those juicy peaches.
Whisk together wet ingredients separately.
Pour batter into lined pan.
Bake, cool, and devour!
Storage
Let leftovers cool and then store in the fridge for up to 5 days. This freezes well, too. Such a good breakfast idea for new moms!
Let me know in the comments if you give this one a whirl! Your feedback means everything.
Truly such a FUN way to enjoy summer peaches. Yippee!
PrintPeach Almond Baked Oatmeal (Filling!)
- Prep Time: 5 minutes
- Cook Time: 48 minutes
- Total Time: 53 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Oven
- Cuisine: American
- Diet: Gluten Free
Description
Studded with ripe, juicy peaches and a kiss of almond, this Peach Baked Oatmeal is our go-to summer breakfast! Made with almond butter and hemp seeds, this one has the protein and healthy fats covered. Yes, I've been known to top it with whipped cream. Nourishes the body and soul, I tell ya!
Ingredients
- 2 cups old-fashioned oats
- ⅓ cup coconut sugar (or brown sugar)
- ¼ cup hemp seeds (optional, great for protein boost!)
- 1 tsp baking powder
- ½ tsp fine sea salt
- ½ tsp cinnamon
- 1 ½ cups milk (I used organic unsweetened soy milk)
- ⅓ cup almond butter
- 2 large eggs
- 1 tsp vanilla extract
- ½ tsp almond extract
- 1 cup diced peaches, unpeeled
Instructions
- Preheat oven to 350F. Line an 8x8 inch baking dish with parchment paper.
- Place oats, coconut sugar, hemp seeds, baking powder, salt, and cinnamon in a medium mixing bowl. Whisk to combine.
- In a large liquid measuring cup or another bowl, add milk, almond butter, eggs, vanilla, and almond extract. Whisk until well-incorporated. Pour into dry mixture and mix to combine.
- Cut peaches now so the oat mixture can thicken a bit. Fold them into the batter.
- Pour mixture into lined pan. Bake for 45-50 minutes, or until a knife comes out clean. Cool on a wire rack then slice and devour.
Natalie says
This was fire! Barely sweet and tasty. I used wild maine blueberries and raisins instead of peaches and no almond flavoring. Brought a taste to my husband when it cooled and he immediately asked for more. Super easy to make, will for sure be making more and trying out different fruits!
Alexis Joseph, MS, RD says
Love this Natalie! Sounds so good with blueberries and raisins. Thanks for sharing!
Susie says
Hi. Just curious why quick cooking oats won't work here..as I understand it, they are just cut a little finer. I want to make this, but I have a lot of these to use up. I normally have old fashioned..
Alexis Joseph, MS, RD says
Hi, the level of processing between steel cut, old fashioned, quick cook, and instant changes the cooking time significantly. This recipe was formulated for old fashioned. I can’t speak to how it would turn out with quick cooking given the liquid absorption and baking time would be different.
Val says
This is the baked oatmeal recipe of summer!! Peaches have been SO good this year and the flavor combo with the almond extract is just beyond incredible! I've made this twice already - exactly as written and wouldn't change a thing. The coconut sugar really does add a little caramel-y sweetness and the amount is perfection! Love using soy milk in this over almond milk - you're so right it adds a little richness to it. Can't wait to try this combo with cherries, too!!
Alexis Joseph, MS, RD says
I have actually been so obsessed with the peaches this year. Soy milk is back!!! So glad you loved 🙂
Aleksandra says
Made this recepie with the pear instead the peaches, and it was sooo delicious, moisture and everything you want for a sweet breakfast. Definitely will go on repeat 😀
Alexis Joseph, MS, RD says
Ohhhh pear is genius! Thanks so much for letting me know 🙂
Whitney Long says
Made this for breakfast prep last week and both me and my husband loved it with some chia seeds and almond butter on top. We are loving peaches this summer. I’m sure we will be adding this to our breakfast rotation.
Alexis Joseph, MS, RD says
Yayyy thanks so much Whitney!
Dylan says
Yum! I love this as an easy breakfast with a big drizzle of almond butter! This comment was left by a close supporter of Alexis Joseph, owner operator of Hummusapien LLC
Alexis Joseph, MS, RD says
Yayy thanks Dylan!