Description
Studded with ripe, juicy peaches and a kiss of almond, this Peach Baked Oatmeal is our go-to summer breakfast! Made with almond butter and hemp seeds, this one has the protein and healthy fats covered. Yes, I've been known to top it with whipped cream. Nourishes the body and soul, I tell ya!
Ingredients
Units
Scale
- 2 cups old-fashioned oats
- 1/3 cup coconut sugar (or brown sugar)
- 1/4 cup hemp seeds (optional, great for protein boost!)
- 1 tsp baking powder
- 1/2 tsp fine sea salt
- 1/2 tsp cinnamon
- 1 1/2 cups milk (I used organic unsweetened soy milk)
- 1/3 cup almond butter
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 tsp almond extract
- 1 cup diced peaches, unpeeled
Instructions
- Preheat oven to 350F. Line an 8x8 inch baking dish with parchment paper.
- Place oats, coconut sugar, hemp seeds, baking powder, salt, and cinnamon in a medium mixing bowl. Whisk to combine.
- In a large liquid measuring cup or another bowl, add milk, almond butter, eggs, vanilla, and almond extract. Whisk until well-incorporated. Pour into dry mixture and mix to combine.
- Cut peaches now so the oat mixture can thicken a bit. Fold them into the batter.
- Pour mixture into lined pan. Bake for 45-50 minutes, or until a knife comes out clean. Cool on a wire rack then slice and devour.