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    Hummusapien Β» Recipes Β» Salads Β» Mango, Wheat Berry, and Arugula Salad with Creamy Cilantro Lime Dressing

    Mango, Wheat Berry, and Arugula Salad with Creamy Cilantro Lime Dressing

    Published Apr 9, 2015 Β· Modified Nov 8, 2021 Β· by Alexis Joseph Β· 60 Comments

    Jump to Recipe

    Never have I ever...cooked wheat berries.

    Mango, Wheat Berry, and Arugula Salad with Creamy Cilantro Lime Dressing

    Heard of them? Yes. Cooked them? Hellz no.

    THEY'RE SCARY. There, I said it.

    I'm not afraid of snakes or spiders or fires. But wheat berries? Oh yes.

    Mango, Wheat Berry, and Arugula Salad with Creamy Cilantro Lime Dressing

    InΒ all reality, they're actually pretty harmless and pretty damn delicious. I know that reconfiguring a pantry with healthy goodies like wheat berries can be overwhelming at first. Buying nutritional yeast and flax and oat flour is kind of a drag, no? Maybe...but remember that nothing good ever comes easy!

    The good news is that once you're all stocked up, you can pretty much make any healthy recipe posted on the internet, ever.

    Mango, Wheat Berry, and Arugula Salad with Creamy Cilantro Lime Dressing

    Wheat berries are robust and chewy and quite dreamy, texturally speaking. Since these raw kernels of wheat are so unprocessed (think whole wheat flour before it's ground), they're super nutrient dense. One fourth cup serving packs six grams of both protein and fiber plus 8% of the daily value of iron. Hello, healthy! They're a breeze to cook, too. If wheat berries intimidate you, feel free to sub in quinoa, farro, brown rice, or whatever grain floats your boat instead. You cold also throw in a can of black beans instead of grains if you're feeling lazy. Work smarter, not harder.

    I'll still love you.

    Mango, Wheat Berry, and Arugula Salad with Creamy Cilantro Lime Dressing

    When I saw mangoes were on sale at Whole Foods, the wheels started turning like cah-razy. Mangos in oatmeal? Too muggy out. Mangoes in salad? Um, yes. And if you don't know how to cut a mango without looking like an absolute fool, join the club. I watched this video and now I'm a self-proclaimed mango dicing expert. This video, along with this salad, will surely change your life.

    I challenge you to explore the bulk bins and play with a new grain. You can pretty much always cook them in a twoΒ to one ratio of liquidΒ to grain. Whole Foods Upper Arlington is like the holy grail of bulk bins. I just stand there staring wide-eyed for fifteen minutes at the bajillion different kinds of grains, beans, nuts and seeds. I'm like a kid in a candy store.

    Mango, Wheat Berry, and Arugula Salad with Creamy Cilantro Lime Dressing

    I made a last minute decision to add hemp seeds to this dressing for creaminess and it was the most epic decision I've made in weeks. Months. Years. Kidding.

    Kind of.

    Mango, Wheat Berry, and Arugula Salad with Creamy Cilantro Lime Dressing

    I mean I could practically feel the inflammation leaving my bodyΒ thanksΒ all those scrumptious omega-3's.

    This salad will make you want to eat more salad. And we all could use a littleΒ more salad in our lives.

    Print
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    Mango, Wheat Berry, and Arugula Salad with Creamy Cilantro Lime Dressing

    ★★★★★ 5 from 4 reviews
    • Author: Alexis Joseph, MS, RD, LD
    • Prep Time: 15 mins
    • Cook Time: 30 mins
    • Total Time: 45 mins
    • Yield: 3-4 servings 1x
    Print Recipe
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    Description

    This spring salad has the perfect balance of chewy wheat berries, spicy arugula, sweet mango, and creamy cilantro lime dressing.


    Ingredients

    Units Scale

    For the wheat berries:

    • ΒΎ cup soft wheat berries
    • 2 cups water

    For the dressing:

    • Β½ cup cilantro, stems removed
    • 3 tbsp extra virgin olive oil
    • 3 tbsp fresh lime juice (from one medium lime)
    • 2 tbsp water
    • 1 tbsp pure maple syrup
    • 2 tbsp hemp seeds
    • Β½ tsp salt
    • freshly ground black pepper

    For the salad:

    • 5oz baby arugula
    • 2 mangoes, diced
    • ΒΎ cup chopped green onions
    • 1 avocado, diced
    • Hemp seeds, for garnish

    Instructions

    1. Place wheatberries and water in a medium saucepan. Bring to a boil. Reduce heat to low and simmer, covered, for thirty minutes (or until wheat berries are chewy and tender). Drain excess water.
    2. Place all dressing ingredients in a blender and blend until completely smooth.
    3. Place arugula, cooked wheat berries, mango, green onion, and avocado in a large bowl. Pour dressing over top and toss well to combine. Garnish with hemp seeds.

    Did you make this recipe?

    Tag @hummusapien on Instagram. I love sharing what you make!

    In other news, I was recently interviewed for a podcastΒ on turning blogging into a business. Click here to have a listen!

    About Alexis Joseph


    Oh HEY there! I'm Alexis Joseph, food writer, blogger, Registered Dietitian Nutritionist (RDN), new mama, and co-founder of local restaurant group, Alchemy. I use my passion for cooking and wellness as fuel to help others ignite a more freeing and happy relationship with food.

    Learn more about Alexis!

    5 Secrets to Delish, Healthy Lunches

    Reader Interactions

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      Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

    1. Ariana says

      May 20, 2015 at 3:56 pm

      Made this salad for lunch for the week and it's SO GOOD! It's basically causing me to day dream about lunch starting at like 8am... casual

      Reply
      • Alexis says

        May 28, 2015 at 7:08 am

        Hahah I daydream about lunch the second I finish breakfast! I'm so glad you liked it πŸ™‚

        Reply
    2. Ariana says

      May 20, 2015 at 3:56 pm

      Made this salad for lunch for the week and it's SO GOOD! It's basically causing me to day dream about lunch starting at like 8am... casual

      Reply
      • Alexis says

        May 28, 2015 at 7:08 am

        Hahah I daydream about lunch the second I finish breakfast! I'm so glad you liked it πŸ™‚

        Reply
    3. Thalia @ butter and brioche says

      April 14, 2015 at 5:05 pm

      This salad looks incredible! I've never tried wheat berries before and definitely am inspired to get my hands on some now too.

      ★★★★★

      Reply
      • Alexis says

        April 16, 2015 at 9:27 am

        Better late than never! Go for it πŸ™‚

        Reply
    4. Thalia @ butter and brioche says

      April 14, 2015 at 5:05 pm

      This salad looks incredible! I've never tried wheat berries before and definitely am inspired to get my hands on some now too.

      ★★★★★

      Reply
      • Alexis says

        April 16, 2015 at 9:27 am

        Better late than never! Go for it πŸ™‚

        Reply
    5. April says

      April 14, 2015 at 1:11 pm

      wait, this salad sounds so random but i made it last night and just had it for lunch today, and WHOA! i seriously love. what an amazing combo of flavors and textures! i maimed the first mango before watching the video and improving on the second attempt. i had recently bought wheat berries from the WF bulk bin but hadnt cooked them yet, and let me just say - im impressed! they are DELICIOUS. really chewy and lovely. mmmmm how did you think of adding all this shiz together and getting a flavor-packed, good-for-you and fun to eat ensalada? you are a genius. and i love that i can always trust your recipes. this is a major WIN and everyone needs to make this. pretttttty excited i have 2 more servings in the fridge for the next couple of days. wahoooooo i feel so healthy and superior. lol.

      Reply
      • Alexis says

        April 16, 2015 at 9:28 am

        Girl, you're tellin' me! I finished it way too soon and now I NEED another batch. Isn't the creaminess it the dressing something else? SO glad you appreciate the nice chewiness of the wheat berries. They're so easy to cook, too! GO YOU!!!

        Reply
    6. April says

      April 14, 2015 at 1:11 pm

      wait, this salad sounds so random but i made it last night and just had it for lunch today, and WHOA! i seriously love. what an amazing combo of flavors and textures! i maimed the first mango before watching the video and improving on the second attempt. i had recently bought wheat berries from the WF bulk bin but hadnt cooked them yet, and let me just say - im impressed! they are DELICIOUS. really chewy and lovely. mmmmm how did you think of adding all this shiz together and getting a flavor-packed, good-for-you and fun to eat ensalada? you are a genius. and i love that i can always trust your recipes. this is a major WIN and everyone needs to make this. pretttttty excited i have 2 more servings in the fridge for the next couple of days. wahoooooo i feel so healthy and superior. lol.

      Reply
      • Alexis says

        April 16, 2015 at 9:28 am

        Girl, you're tellin' me! I finished it way too soon and now I NEED another batch. Isn't the creaminess it the dressing something else? SO glad you appreciate the nice chewiness of the wheat berries. They're so easy to cook, too! GO YOU!!!

        Reply
    7. Paige says

      April 13, 2015 at 11:00 pm

      This salad is everything! Seriously delish! My husband already requested it again this week. Thanks for making me seem like a better cook!

      Reply
      • Alexis says

        April 16, 2015 at 9:31 am

        Hahaha I love that last line! Makes me smile SO big πŸ™‚ Your rock!

        Reply
    8. Paige says

      April 13, 2015 at 11:00 pm

      This salad is everything! Seriously delish! My husband already requested it again this week. Thanks for making me seem like a better cook!

      Reply
      • Alexis says

        April 16, 2015 at 9:31 am

        Hahaha I love that last line! Makes me smile SO big πŸ™‚ Your rock!

        Reply
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