Fluffy Blueberry Orange Muffins

Tender, moist, and sweet, these lightly sweetened healthy Blueberry Orange Muffins are delicious for breakfast or as an afternoon pick-me-up! An easy, kid-friendly, vegan-friendly recipe.

If you're anything like me, you're gonna slather these babies with salted buttah and a drizzle of honey the second it comes out of the oven and be all ohhh ahhhh I feel like I just had a baby but it's actually just blueberry orange bread that I love so dearly.

Bread was the intent, but muffins were far more realistic. We're talking eighteen minutes versus like sixty plus, ya feel? But if you feel so inclined as to turn this into a loaf that you can slice into gorgeous thick pieces, feel free to use a loaf pan and bake it for about an hour. Send me selfies with it!!

These muffins are straight up perfect. Fluffy and moist and tender and sweet like you stepped right out of muff heaven. I mean it when I say you just have to try one with butter or Earth Balance and honey. I've posted many a muffin recipe on this site but I gotta hand it to these...they're my all time favorite.

Now there's a couple little tricks with this blueberry orange muffin recipe. First, tossing the bloobs in a bit of the flour mixture prevents them from sinking like sad little blue anchors in each muffin. Miraculous!

Second, you want to use fresh oranges here. Normally I'd be all about ease but taking a minute to juice and zest the orange is where that divine citrusy flavor comes from. During the months of June to October when US citrus isn't in season, Summer Citrus of South Africa saves us with their sweet and seedless Easy Peelers, Cara-Cara oranges, Midknights, Star Ruby grapefruits, and Navel oranges.

I used a portion of whole wheat flour and a portion of unbleached all purpose so these were light and fluffy as opposed to dense. I highly recommend! I also chose to do ½ cup of pure maple syrup in the first batch and they tasted more like a less sweet breakfast muffin.

Still yummy, but likely not sweet enough for most taste buds. Feel free to use whatever suits you best. I thought the olive oil would add another layer of fruitiness and fanciness, but any oil will do.

It never ceases to amaze me how delish blueberries are paired with just about anythingggg.

Blueberry orange stir fry coming your way next week hayyyyy!

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