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    Hummusapien » Recipes » Dessert » Amazing Healthy Ginger Molasses Cookies

    ★★★★★ from 11 reviews

    Amazing Healthy Ginger Molasses Cookies

    Published Dec 5, 2019 · Modified Dec 6, 2021 · by Alexis Joseph · 36 Comments

    Jump to Recipe

    Irresistibly soft and chewy Healthy Ginger Molasses Cookies! Made in 1 bowl and packed with ginger, these will be your new favorite holiday cookie. Vegan and gluten-free!

    pan of ginger snaps

    Meet the most splendidly chewy and wondrously gingery cookie of my dreams!! I thought my Perfect Chocolate Chip Cookies were my number one, but we may have a tie here.

    We polished off a batch in two days. I STILL can't get over how unreal these healthy ginger snaps turned out! Besides tasting stupendous, they're made in one bowl which is quite a game changer for clean up.

    Guess what? I actually liked these better without chocolate chips. Shocking, I know.

    hand holding cookie

    Ingredient tips and substitutions

    • Almond + oat flour: The base of these amazing cookies! I find this combination to provide fabulous moisture and mouthfeel. Whole grains for the win! If you're gluten-free, just be sure to use certified gluten-free oat flour.
    • Coconut sugar + molasses: We're sweetening these puppies with a touch of coconut sugar and blackstrap molasses. Again, key for moisture and chewiness. You could also use brown sugar and regular molasses. Did you know blackstrap molasses is an awesome source of iron, too? We're also rolling them in cane sugar because....classic.
    • Coconut oil: Buttery, oh-so-flavorful coconut oil is key here. We're keeping it solid to cream into magical cookie dough goodness.
    • Spices + vanilla: I've heard lots of reader feedback that I keep things well-spiced, and these healthy ginger molasses cookies are no exception! We're using a full two teaspoons of ground ginger plus a teaspoon of cinnamon. Can't get enough of these warming spices this time of year!
    • Salt: I think salt is super key in baking. It helps balance out the sweet and provide depth of flavor.

    bowl of cookie dough

    What makes these ginger cookies PERFECT

    • They're super easy to make! Only one bowl required which means quick cleanup.
    • They're naturally sweetened with coconut sugar and blackstrap molasses but taste just like the classic version with twice the sugar!
    • They get better with age. Seriously! The flavor and chewiness seems to get even better the next couple days as they sit on the counter
    • They're vegan and gluten-free so no matter what your diet, everyone can love on them.

    How to store leftovers

    I'm guessing leftovers won't be a problem, but I always store any extra cookies on the counter in an air tight container. These also freeze well, too!

    Whip out your cookie sheets and LET'S DO THIS!

    pan of unbaked ginger cookies

    I have a feeling you're going to adore these homemade ginger molasses cookies. If you make them, please let me know by leaving a comment and star rating. I'm so grateful for your feedback!

    Print
    clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon
    Irresistibly soft and chewy Healthy Ginger Molasses Cookies made in 1 bowl! Packed with ginger spice, these will be your new favorite holiday cookie. Vegan and gluten-free!

    Healthy Ginger Molasses Cookies Recipe

    ★★★★★ 5 from 11 reviews
    • Author: Alexis Joseph | Hummusapien
    • Prep Time: 10 minutes
    • Cook Time: 10 minutes
    • Total Time: 20 minutes
    • Yield: 14 cookies 1x
    • Category: Dessert
    • Method: Oven
    • Cuisine: American
    • Diet: Vegan
    Print Recipe
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    Description

    Irresistibly soft and chewy Healthy Ginger Molasses Cookies! Made in 1 bowl and packed with ginger, these will be your new favorite holiday cookie. Vegan and gluten-free!


    Ingredients

    Units Scale
    • 1 ½ cups almond flour
    • ½ cup oat flour
    • ⅓ cup coconut sugar (or brown sugar)
    • 2 tsp ground ginger
    • 1 tsp cinnamon
    • 1 tsp baking soda
    • ¼ tsp salt
    • ¼ cup solid coconut oil, not melted
    • 3 tbsp molasses (I used blackstrap)
    • 2 tbsp almond milk
    • 1 tsp vanilla extract
    • ¼ cup organic cane sugar, for rolling

    Instructions

    1. Preheat oven to 350°F and line a cookie sheet with parchment paper or silicone baking mat. In a large bowl, whisk together almond flour, oat flour, coconut sugar, ginger, cinnamon, baking soda, and salt.
    2. Add coconut oil, molasses, vanilla extract, and milk. Cream together using a hand mixer or a stand mixer until dough comes together into large, moist crumbles that easily form a dough.
    3. Use a cookie scoop to form dough into balls, using about 2 tbsp of dough each. Place cane sugar in a small bowl. Roll each ball in sugar. Place on cookie sheet and using the back of a drinking glass, lightly flatten each cookie. (Photos show chocolate chips but I preferred these without them!)
    4. Bake for 11-12 minutes. Let cookies cool for 10 minutes before devouring. Store at room temperature in an air tight container for up to a week.

    Keywords: vegan ginger cookies, healthy ginger snaps

    Did you make this recipe?

    Tag @hummusapien on Instagram. I love sharing what you make!

    About Alexis Joseph

    Oh HEY there! I'm Alexis Joseph, food writer, blogger, Registered Dietitian Nutritionist (RDN), new mama, and co-founder of local restaurant group, Alchemy. I use my passion for cooking and wellness as fuel to help others ignite a more freeing and happy relationship with food. Learn more about Alexis!

    5 Secrets to Delish, Healthy Lunches

    Reader Interactions

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      Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

    1. Ellen says

      December 07, 2022 at 1:16 pm

      Wondering if I can sub vegan butter for the coconut oil without altering the taste? Can’t wait to make these!!

      Reply
      • Alexis Joseph says

        December 07, 2022 at 10:00 pm

        I haven't tried it but I'd guess that would work!

        Reply
        • Ellen says

          December 19, 2022 at 11:34 pm

          Okay, so I just made these with vegan butter instead of coconut oil because that’s what I had. Holy buckets. My husband and I may or may not be standing over the cookie sheet eating an inappropriate amount of these as we speak…7 cookies is a serving, right? I should feel ashamed, but instead I’m thinking, how soon is too soon to make them again? I need to wait another hour, for sure.

          ★★★★★

          Reply
          • Alexis Joseph says

            December 30, 2022 at 6:47 pm

            Ahaha yayyy, you made my day Ellen! 7 sounds perfect to me 🙂 Happy holidays!

    2. Joanna says

      December 31, 2021 at 1:00 am

      We love this recipe! So soft and with the exact right ratio of ginger to cinnamon to sweet molasses. You definitely can’t tell they are vegan, but I love that they have the health benefits of almond flour and other whole food ingredients. I’ve made these 3 times just this holiday season and everyone loves them.

      ★★★★★

      Reply
      • Alexis Joseph says

        January 03, 2022 at 10:11 pm

        Eeeeee hooray, Joanna! How epic that you've made these three times. That is the ultimate compliment! Thanks so much for taking the time to let me know. XO

        Reply
    3. Shannon says

      January 09, 2021 at 6:44 am

      These are SO good!!!!!!!
      I reduced the amount of sugar to a quarter cup and added 2 1/2 tablespoons of chopped candied ginger because I had some in the cupboard… I also added a little bit more ginger and an extra tsp of cinnamon because I love spicy cookies! Thank you so much for this wonderful recipe that I feel good about eating!

      ★★★★★

      Reply
      • Alexis Joseph says

        January 11, 2021 at 4:15 pm

        Love candied ginger, awesome!! Thanks Shannon!

        Reply
    4. Caroline says

      December 31, 2020 at 3:21 pm

      These cookies were so delicious! I loved the texture from the combination of almond and oat flours and they were just sweet enough without being sickening. Will definitely be making again soon!

      ★★★★★

      Reply
      • Alexis Joseph says

        December 31, 2020 at 3:27 pm

        I'm so glad, thank you tons Caroline!!

        Reply
    5. Jasmine says

      December 22, 2020 at 2:52 am

      These are so yummy! Can the dough be rolled out for gingerbread men?

      ★★★★★

      Reply
      • Alexis Joseph says

        December 22, 2020 at 1:33 pm

        Thanks! I have never tried it but I don’t see why not?

        Reply
    6. Christina says

      December 09, 2020 at 2:19 am

      Best ever!!!! So easy and perfect for the holidays!!!

      ★★★★★

      Reply
      • Alexis Joseph says

        December 09, 2020 at 12:15 pm

        Yayyyy thanks, Christina!

        Reply
      • Alexis Joseph says

        December 09, 2020 at 12:33 pm

        Wonderful, thanks Christina!!

        Reply
    7. Noelle says

      December 05, 2020 at 6:48 pm

      Top shelf cookie recipe. The ginger really comes through and they are so moist and chewy. I did use an egg in place of the oil, and they seemed to turn out great. I didn't add chocolate chips, but probably should next time!

      ★★★★★

      Reply
      • Alexis Joseph says

        December 06, 2020 at 12:34 pm

        How cool that you used an egg instead of oil, I'll have to try that! Thanks, Noelle!

        Reply
    8. Erin says

      December 02, 2020 at 5:59 pm

      Delicious! Super soft and toasty tasking. Not too sweet. Love to add these into my Christmas cookie platters to break up the really sweet items

      ★★★★★

      Reply
      • Alexis Joseph says

        December 02, 2020 at 7:50 pm

        Glad you loved these, Erin! Thanks a ton for reviewing.

        Reply
    9. Jessica says

      November 20, 2020 at 3:28 pm

      The best ginger cookies! Come together very quickly and are delicious with or without the chocolate.

      ★★★★★

      Reply
      • Alexis Joseph says

        November 20, 2020 at 7:02 pm

        Awesome thanks!!

        Reply
    10. Renee says

      February 26, 2020 at 4:01 pm

      Holy moly!! These are so good! Far better than my mom’s. Please don’t tell her! Seriously, make these. They’ll change your life for the better!!

      ★★★★★

      Reply
    11. Erin says

      February 26, 2020 at 1:48 pm

      Made these and loved them. So flavorful. They will be a staple in my cookie rotation for sure!

      ★★★★★

      Reply
    12. Karen Scholl says

      January 07, 2020 at 2:04 am

      Just made these and they are delicious. So easy, too. Perfect amount of sweetness and spice. I did half with chocolate, half without. Thank you!

      Reply
      • Alexis Joseph says

        January 07, 2020 at 4:55 pm

        I'm so glad you enjoyed them! Thanks for taking the time to let me know, Karen. XO

        Reply
      • Alexis Joseph says

        January 29, 2020 at 1:49 pm

        Hey again Karen! If you'd be so kind as to leave a star-rating, I'd really appreciate it! It's super helpful for other readers. Thanks again!

        Reply
    13. Jenny says

      December 08, 2019 at 11:03 pm

      This recipe looks so good! Similar to my favorite vegan molasses cookies which I actually found from watching your Instagram stories when you made them last year: https://www.makingthymeforhealth.com/chewy-ginger-molasses-cookies/

      Reply
      • Alexis Joseph says

        December 09, 2019 at 5:19 pm

        Yes, Sarah's are wonderful as well! Mine have a bit spicier of a kick and a different texture with the flour ratios and lower amount of sugar. Enjoy!

        Reply
    14. Kate says

      December 08, 2019 at 4:07 pm

      These cookies are perfection! And it’s true—so easy. I’m in Denver, so modified a bit for high altitude (decrease baking soda to 1/2 tsp., increase coconut oil and milk—I used oat—by 1–2 tbsp., and increase baking temp to 375, 10 minutes was perfect for me). I might throw in some maple syrup next time for a tiny bit more added sweetness, but otherwise these are pure perfection, and so pretty to look at!

      Reply
      • Alexis Joseph says

        December 08, 2019 at 5:19 pm

        Heck yes--I love how you adapted these! Thanks so much for your review, Kate 🙂

        Reply
    15. Kara says

      December 08, 2019 at 3:06 pm

      AMAZING! My new favorite cookie. I didn’t have chocolate chips or sugar to roll them in but they were perfect without. Thank you for sharing the recipe!

      Reply
      • Alexis Joseph says

        December 08, 2019 at 5:20 pm

        YES!!! I actually preferred them without chocolate! So thrilled you loved them, Kara! Thanks for letting me know. XO

        Reply
    16. Rachel Bessire says

      December 08, 2019 at 1:53 am

      These are indeed AMAZING vegan ginger molasses cookies! Made them today and I love the spice and can't even tell they're gluten-free (what?!!). These will be a holiday/winter cookie staple for me!

      Reply
      • Alexis Joseph says

        December 08, 2019 at 5:20 pm

        Wahoo!! I know, isn't that CRAZY? Thanks, Rachel!

        Reply
    17. Dylan says

      December 06, 2019 at 12:29 pm

      These have the perfect amount of cozy spices! I definitely preferred without chocolate as well 🙂

      Reply
      • Alexis Joseph says

        December 06, 2019 at 4:53 pm

        YAY!!! Okay time to make another batch.

        Reply

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    Well HELLO there, pal! I'm Alexis. Welcome to Hummusapien, a fantastical food blog brimming with nourishing (always delish!) recipes from a Registered Dietitian plus life tidbits to inspire you to live your most joyful, balanced life. Grab a super hot cup o' joe and let's get cookin'.

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