Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Irresistibly soft and chewy Healthy Ginger Molasses Cookies made in 1 bowl! Packed with ginger spice, these will be your new favorite holiday cookie. Vegan and gluten-free!

Healthy Ginger Molasses Cookies Recipe

  • Author: Alexis Joseph | Hummusapien
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 14 cookies 1x
  • Category: Dessert
  • Method: Oven
  • Cuisine: American
  • Diet: Vegan

Description

Irresistibly soft and chewy Healthy Ginger Molasses Cookies! Made in 1 bowl and packed with ginger, these will be your new favorite holiday cookie. Vegan and gluten-free!


Ingredients

Units Scale

Instructions

  1. Preheat oven to 350°F and line a cookie sheet with parchment paper or silicone baking mat. In a large bowl, whisk together almond flour, oat flour, coconut sugar, ginger, cinnamon, baking soda, and salt.
  2. Add coconut oil, molasses, vanilla extract, and milk. Cream together using a hand mixer or a stand mixer until dough comes together into large, moist crumbles that easily form a dough.
  3. Use a cookie scoop to form dough into balls, using about 2 tbsp of dough each. Place cane sugar in a small bowl. Roll each ball in sugar. Place on cookie sheet and using the back of a drinking glass, lightly flatten each cookie. (Photos show chocolate chips but I preferred these without them!)
  4. Bake for 11-12 minutes. Let cookies cool for 10 minutes before devouring. Store at room temperature in an air tight container for up to a week.

Keywords: vegan ginger cookies, healthy ginger snaps

5 Secrets to Delish Healthy Lunches

Tips and tricks for easy,

craveable meals!