Hubba hubba. Isn’t she GAWJUSS?
Is anyone else on team I’ve-never-made-spinach-and-artichoke-dip before? Raise the roof, my friends.
There’s no better time than the present to up your dip game. A little birdie (ahem, Jeff) told me that the Superbowl is in three weeks. That means you have three weeks to be all googly-eyed over this here Vegan Baked Kale and Artichoke Dip before you actually have to make it. And oh, making it is a total breeze!
I’m having a moment or seven with my cast iron skillet. First it was my Peppermint Chocolate Skillet Cookie. (OMG, how have you not made it yet?!) Then it was The Best Shakshuka. And now it’s dip! But not just any dip. An epically creamy and satisfying dream dip sent from the dairy-free gods and goddesses. I love me a classic spinach and artichoke dip with cream cheese and parm and all the goods, but this one is fun and unique and more glorious for your ticker because it uses plant-based ingredients like coconut milk and white beans and results in that same velvety yumminess.
HOW DO YOU THEY DOOOOO IT?!
But I can’t take credit for this lusciousness. Indeed, this Vegan Baked Kale and Artichoke Dip is one of Ilene Godofky Moreno’s creations from her new cookbook, The Colorful Kitchen! Ilene was sweet enough to send me a copy and believe me when I say that it was a complete drool fest.
Her lovely book centers around uncomplicated plant-based recipes for vibrancy inside and out. Speakin’ my language! I can’t wait to make the Blueberry Basil Lemon Muffins, Spicy Peanut & Kimchi Stew, Cinnamon Sweet Potatoes Fries with Maple PB Sauce, and obviously the Chocolate Cookie Sandwiches.
But wait, there’s more! Ilene was sweet enough to offer a FREE copy of her book to one lucky Hummusapien reader! This giveaway is open to US residents only. The giveaway will end Friday, January 19th at 12:00pm EST. The winner will be notified by Sunday evening.
TO ENTER THE GIVEAWAY:
- Follow Hummusapien on Instagram. Like the post about this giveaway and leave a comment tagging a friend who’d love the cookbook.
- Come back to the blog and leave a comment on this post telling me you did! If you don’t have Instagram, simply leave a comment on this post telling me why you’d like to win the cookbook.
Okay going to dive face first into this creamy goodness BYE!
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Enjoy this deliciously creamy Vegan Baked Kale and Artichoke Dip at your next get together!
Ingredients
Cream:
- 1–13.5oz can full-fat coconut milk
- 1–15oz can white beans, drained and rinsed
- 1/2 cup nutritional yeast
- Juice of one lemon (about 2 tbsp)
Sautéed kale:
- 1 tbsp olive oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 6 cups shredded kale
Everything else:
- 2–15oz cans chopped artichoke hearts
- Salt and pepper, to taste
- Crackers, chips, or toast for serving
Instructions
- Preheat the oven to 400F.
- To prepare the cream, combine all ingredients in a blender and blend until smooth.
- To prepare the sautéed kale, heat the olive oil over medium high heat in a cast iron skillet. (If you don’t have a cast iron skillet, use a regular pan and transfer mixture to a baking dish later). Add onion and garlic and sauté for 5 minutes. Turn the hat off, add the kale, and cook for a few minutes, or until the kale wilts.
- Pour the cream mixture into the skillet. Add the artichoke hearts, salt, and pepper, and stir until thoroughly mixed.
- Bake for 20 minutes, until bubbly. Enjoy warm with crackers, chips, or toast. It will thicken as it cools.
Notes
Reprinted with permission from The Colorful Kitchen, copyright © 2017 by Ilene Godofsky Moreno
Charmaine Ng | Architecture & Lifestyle Blog says
She is gorgeous for sure! Can’t wait to try my hand at making this delicious recipe! :D
Charmaine Ng | Architecture & Lifestyle Blog
http://charmainenyw.com
Alexis says
It’s legit mind blowing!! Enjoy!
Dylan says
I made this dip a few weeks ago and believe me when I say it was DIVINE!!
Alexis says
Completely hummbelievable!!
Katie says
I’m not on Instagram, but I would still love a copy of this! I don’t eat strictly vegetarian, but I do follow a very heavily plant-based diet as it makes me feel my best. I would love to add this cookbook to my collection!
Alexis says
There’s nothing lie turning plants into drool worthy dishes!!
Kori says
This looks so creamy and dreamy! I commented on Ig. Fingers crossed! :)
Alexis says
I could legit bathe in it!! This cookbook is such a mouthwatering addition to the collection.
Jo says
Left a comment on insta! Mmm this looks AMAZING and I can’t wait to try it!
★★★★★
Alexis says
I can almost guarantee it’ll knock your socks off. Hope it’s love at first bite!!
Ashlee says
I need to make this asap and I’d LOVE to win a copy of this cookbook! I tagged my sister because we need to have this dip the next time we get together! Thanks for sharing!
Alexis says
Nothing lie a sister sister baking sesh!!
Deb Papesh says
Yummy in the tummy and I just tagged Katie. She has gone through a variety of food avenues in college, including G vegetarian and vegan, and honestly, even though she is no longer vegan we all still enjoy several vegan friendly dishes she creates. This looks like something for her and my cooking Arsenal! Thanks, @hummasapien!
Alexis says
Aren’t vegan dishes so fun?! I love experimenting with recipes like this just as much as I enjoy having the regular old version. :) Theee best!
Cheryl says
Left an Insta comment. Can’t wait to make this….um thinking it will be dinner tonight for the two of us!
★★★★★
Alexis says
So cozy for a night in!
Ramita Bonadonna says
This looks delicious! I’d love to win the cookbook because I’m a foodie that’s a vegan-wannabe, which means I want to give up animal products but will NEVER give up flavor!
★★★★★
Alexis says
Never ever skimping on the flavor! Especially with this beauteous dip. Sounds like it’s right up your alley!!
Gail says
New to plant-based way of eating. I’m making this dip for the Superbowl crowd at my house. Would love to own The Colorful Kitchen cookbook!
Alexis says
What a delish way to incorporate more plant foods. They’ll never guess it’s dairy free!
Cathy Presper says
This cookbook looks amazing! I tagged my daughter in the post :)
Alexis says
So sweet! This calls for a mother daughter baking day!!
Steph Hochstetler says
I am not on Insta and yet would love a chance to win – my family recently stopped cooking meat at home and could really use a good off-line resource to have on hand. Can’t wait to try this recipe!!
Alexis says
I loveee online recipes but there’s nothing worse than trying to unlock your phone when you have food all over your hands! Having delish cookbooks on hand is the best!
Jordan Leigh says
No Instagram right now (social media detox ?) but man do I want this cookbook. Any cook book that can keen by all time favorite dip healthy is a cookbook for me!! Gahhhgeous.
Alexis says
Making the dip a little lighter than the traditional version means you’ll have more room for dessert! What a dream!
Tara | Treble in the Kitchen says
Sounds SOOOO good :) I’m always looking for fun new cookbooks to try :)
Alexis says
There’s nothing like a good cookbook to spice up your food game!
Pela says
HI–I am not on Instagram . I am in recovery from Anorexia and am always struggling with “what to eat”. Having a book like this would be a great resource!
★★★★
Alexis says
I’m so excited for you and your journey!! Getting diversity and trying new things is so helpful when you’re learning to find food freedom!
Anne says
Yum! I will be making this! Can you detect a coconut taste?
Also — I left a comment for the giveaway ;)
Carolsue says
I followed you, liked the post and tagged a friend
@Cezovski9
★★★★★
Michele says
Yummy! So excited to try this.
Tagged my health buddy on Insta!
Jess B says
I’ve been wanting to try making more plant-based meals and this would be a great resource to try some yummy new recipes :)
Jacque says
My husband and I have been working on moving more to a plant based diet, which is difficult for him as a meat-lover! I would love this cookbook to help us!
Sarah says
I don’t have Instagram, but I would love to win this cookbook because I’m trying to spend more time looking at books and less time on my phone/computer! There’s just something more calming about looking at a physical book.
Meah Konstanzer says
Sit me down with this and some warm, crusty sourdough!!! After trying your Spinach Artichoke Pasta I’ve found I really like artichokes in creamy dishes. That cookbook looks gorgeous! I love when they have lots of colorful photos. I definitely entered this giveaway on Instagram
xxMeah
★★★★★
Mollmoll says
Hey there! I’m not on instagram, but I’d love to have a copy of that lovely cookbook for sure! I love colorful plant based recipes, so it sounds right up my alley and the recipes you mentioned sound insanely good…um, Cinnamon Sweet Potatoes Fries with Maple PB Sauce??? Yum!! Also, I must try this dip!
★★★★★
Suzanne says
This recipe looks amazing! I follow you on ig!
courtney says
would love to win this to incorporate more 100% veg dishes back into my life. they’re usually quite budget friendly for a student, too :)
Laura S says
I did it, thank you, this would be such a fun cookbook to have around the house!
Deb says
I really want this cookbook… I am trying to eat a more plant centric diet while still cooking all the other stuff for my hubby and teen age boys…… yay!!!!!
Obvi, I liked the Insta post and tagged a friend
★★★★
Billy says
This looks absolutely stunning! Great pictures! I am obsessed with artichoke dip right now and have been looking up different recipes to try and get my favorite locked down! Can’t wait to try this at home.
★★★★★