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    Hummusapien » Recipes » Dessert » Vegan Double Chocolate Cookies

    ★★★★★ from 24 reviews

    Vegan Double Chocolate Cookies

    Published Mar 9, 2021 · Modified May 25, 2021 · by Alexis Joseph · 90 Comments

    Jump to Recipe

    Soft and decadent Salted Double Chocolate Cookies made in one bowl with whole grain oat flour! A vegan and gluten free treat everyone will love.

    pink plate of three chocolate cookiesCookie cookie cookie tiiiiime.

    Wouldya lookie here! We're making chocolatey oat flour cookies, my pals. This delish recipe inspired by my friend Angela's cookies was originally posted way back when in 2016 in honor of Hummusapien's fifth birthday.

    Can you believe this blog is now eleven years old? I surely can't.

    I remade these cookies recently and felt they could be jazzed up a bit. After some tweaking, we now have some mighty fine double chocolate cookies that are divine for a few reasons.

    First, they're made in one bowl. I'm not mad about washing fewer dishes these days, ya dig? Second, they're made with 100% whole grain oat flour. Shall we call them breakfast cookies? Shall we call them lactation cookies? ALL OF THE AVOVE.

    Third, they're gluten and dairy free for all my pals with special diets! Cookies for the people, truly. If you're on the hunt for a grain free cookie, these almond flour chocolate chip cookies are the bomb.

    Fourth, they're double chocolate...with salt. Need I say more?

    sheet pan of chocolate cookies with saltBaking with oat flour

    Oat flour is wonderful, but it can be a bit tricky. It's super easy to use in no bake recipes like these cookie bites and it lends a cookie-like taste. The flavor is nutty and neutral and just yummy.

    When baking with oat flour, I usually pair it with almond flour because I find oat flour on its own can be dry. With this cookie recipe however, I wanted to keep it simple. As tempted as I was to replace a half cup of the oat flour with almond flour, I indeed steered clear of an extra ingredient!

    Messing with the oil, flax eggs, and sugar helped create a perfectly moist cookie. That said, the texture of these bad boys is definitely a little different than its all purpose flour counterpart. Delish in its own right, but a wee bit different.

    silver bowl with chocolate batter and white spatulaHow to make homemade oat flour

    I like oat flour because although it's not your everyday all purpose or whole wheat flour, it's super easy to make at home. That means hopefully you don't have to make an extra grocery trip! You can totally buy oat flour at the store if that's your jam, too.

    To make oat flour, simply place old fashioned oats (not steel cut or instant as the volume is different) in the blender and blend until a very fine, flour-like powder forms. You'll need a bit more oats than the quantity of flour called for in the recipe.

    Be sure to use certified gluten free oats if you need this recipe to be gluten free.

    I learned from Cookie and Kate that oat flour weighs less than all purpose flour, which is why you usually can't swap them out in recipes one to one. Your goodies wouldn't rise as much. Oat flour is also more delicate than regular flour, which is why there are two flax eggs in this recipe.

    I even provided a weight measurement here, something I normally don't do, just to provide some extra precision.

    balls of chocolate cookie dough on lined baking sheetKey ingredients and tips

    Oat flour: A favorite gluten free flour of mine, I love the flavor it adds. Be sure to use certified gluten free if you have a gluten intolerance. You can also make your own by grinding old fashioned oats in the Nutribullet or food processor.

    Coconut sugar: For yummy caramel flavor and moisture. Brown sugar would also work here.

    Almond butter: For extra fat and nutty flavor. I tried these with peanut butter and they were too dry so I'd stick to drippy, unrefrigerated almond butter.

    Flax eggs: To bind everything together, add moisture, and contribute to rising.

    Coconut oil: You want your coconut oil nice and solid when creaming everything together. If it's too soft, the cookies will be flat. Use virgin for no coconut flavor.

    Cocoa powder: Helllllo, chocolate!

    Vanilla extract: To enhance the chocolate flavor even more.

    Sea salt: For flavor in the cookies and then flaky salt on top.

    chocolate cookies with bite taken outCan I freeze the dough and bake later?

    Yes! Scoop the dough onto the cookie sheet, roll into balls, and place the pan in the freezer. Once frozen, transfer the balls of dough to a freezer baggie. Bake from frozen and simply add a couple minutes to the cooking time.

    How to store leftover cookies

    If you have extras, you can store the leftover cookies on the counter in an air tight container for up to four days or freeze for later.

    Craving more cookie goodness? I gotchu!

    • Healthy Monster Cookies
    • Healthy Snickerdoodles
    • Vegan Ginger Molasses Cookies
    • Vegan Peanut Butter Cup Cookies
    • Coconut Oil Chocolate Chip Cookies with Pomegranate

    bowl of four chocolate cookiesPlease let me know if you love these cookies by leaving a star rating and/or comment! I hope you adore them as much as I do!

    Now getcha cookie on.

    Print
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    pink plate of three chocolate cookies

    One Bowl Vegan Double Chocolate Cookies

    ★★★★★ 4.8 from 24 reviews
    • Author: Alexis Joseph | Hummusapien
    • Prep Time: 10 mins
    • Cook Time: 8 mins
    • Total Time: 18 mins
    • Yield: 14 cookies 1x
    • Category: Dessert
    • Method: Oven
    • Cuisine: American
    Print Recipe
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    Description

    Soft and decadent Salted Double Chocolate Cookies made in one bowl with whole grain oat flour! A vegan and gluten free treat everyone will love.


    Ingredients

    Scale
    • 2 tbsp ground flaxseed + ⅓ cup warm water
    • ⅓ cup solid coconut oil* (do not melt)
    • ¼ cup drippy almond butter
    • ¾ cup coconut sugar
    • 1 tsp vanilla extract
    • 1 ½ cups oat flour, spooned and leveled (142g)
    • ¼ cup cocoa powder
    • ½ tsp baking soda
    • ½ tsp fine sea salt
    • ⅓ cup chocolate chips

    Instructions

    1. Preheat oven to 350F and line a baking sheet with parchment paper or spray with cooking spray.
    2. Place flax and water in a large mixing bowl, stirring to combine. Set aside and let mixture gel for 5 minutes.
    3. To bowl with flax mixture, add coconut oil, almond butter, coconut sugar, and vanilla extract. Beat with a handheld mixer or stand mixer on medium speed until it turns light and fluffy, about 1-2 minutes.
    4. Add oat flour, cocoa powder, baking soda, and sea salt. Beat until a soft and moist dough is formed. Fold in chocolate chips.
    5. Roll dough into 14 balls about the size of a golf ball and place evenly on baking sheet two inches apart. If desired, you can gently flatten cookies with the palm of your hand. Top with flaky salt. Bake for 8-9 minutes. Be careful not to over-bake! Err on the side of under-baking them.

    Notes

    *If your coconut oil is soft or liquidy, refrigerate it until firm. The cookies will be thin and spread a lot if oil is too soft.

    TO MAKE HOMEMADE OAT FLOUR: Grind 1 ½ cups old fashioned oats (use certified gluten free if needed) in the blender or Nutribullet until it resembles a very fine flour. The measure out 1 ½ cups of flour. This recipe has only been tested with oat flour; other flours are not 1:1 substitutes. 

    The almond butter should be liquidy and not refrigerated. I would not recommend using peanut butter here as it is more dry than almond butter.

    Inspired and adapted from Oh She Glows.

    Did you make this recipe?

    Tag @hummusapien on Instagram. I love sharing what you make!

     

    About Alexis Joseph

    Oh HEY there! I'm Alexis Joseph, food writer, blogger, Registered Dietitian Nutritionist (RDN), new mama, and co-founder of local restaurant group, Alchemy. I use my passion for cooking and wellness as fuel to help others ignite a more freeing and happy relationship with food. Learn more about Alexis!

    5 Secrets to Delish, Healthy Lunches

    Reader Interactions

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      Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

    1. Tara says

      June 18, 2021 at 4:10 pm

      I used homemade date paste and maple syrup instead of coconut sugar... and chocolate chunks. Delicious. Thanks Alexis

      ★★★★★

      Reply
      • Alexis says

        June 18, 2021 at 6:14 pm

        Oh yum!! I'm SO glad to know date paste and maple worked. Thanks a ton, Tara!

        Reply
    2. Arin says

      June 18, 2021 at 12:09 am

      The old recipe was my go-to cookie recipe, and I’m going back to that version after testing this new one. This is missing the teaspoon of coffee grounds that really made the flavors shine, and I found the double flax egg left my batter too watery. Still delicious, just not what I came for.

      ★★★★

      Reply
      • Alexis says

        June 18, 2021 at 2:28 pm

        Thanks for the feedback, Arin! When I tried with one egg, the cookies were more dry. I like the coffee addition as well--my goal here was to keep the recipe as simple as possible 🙂 Thanks again!

        Reply
    3. Lisa says

      June 13, 2021 at 10:17 pm

      Easy to make and so delicious! The husband said it tasted like a chocolate volcano cake! As an aside, I substituted a chia egg for the flax egg because I didn’t have any flaxseed. Worked just fine!

      ★★★★★

      Reply
      • Alexis says

        June 14, 2021 at 11:47 am

        Best news ever! Thank you so much for letting me know, Lisa 🙂

        Reply
    4. Lisa says

      June 13, 2021 at 10:17 pm

      Easy to make and so delicious! The husband said it tasted like a chocolate volcano cake! As an aside, I substituted a chia egg for the flax egg because I didn’t have any flaxseed. Worked just fine!

      ★★★★★

      Reply
    5. Agata says

      April 05, 2021 at 3:06 pm

      Good and soft. I made these with White chocolate chips and sprinkled with Himalayan salt... I don’t know what I did wrong, these did not flatten out... looked like half balls not like cookies

      ★★★★

      Reply
      • Alexis Joseph says

        April 07, 2021 at 12:08 am

        Hey Agata! Was your coconut oil really hard? I made a batch when the oil was super solid versus softer and they were more puffy. Did you beat the mixture for 1-2 minutes? You can always press them with the palm of your hand for flatter cookies, too!

        Reply
        • Agata says

          April 07, 2021 at 10:08 am

          Yes the oil was super hard. Next time I’ll press 🙂

          Reply
          • Alexis Joseph says

            April 07, 2021 at 9:18 pm

            I will make a recipe note to make sure the oil softened, but not melted 🙂

    6. Kasey says

      March 10, 2021 at 9:46 pm

      Incredible!!!!!! One bowl made mixing and cleaning a breeze and the ingredients are so simple and no guilt!!! They were all gone in my household within an hour of leaving the oven! ❤️❤️❤️

      ★★★★★

      Reply
      • Alexis Joseph says

        March 11, 2021 at 3:34 pm

        You made my day, thanks Kasey!

        Reply
    7. Jamie says

      March 10, 2021 at 6:55 pm

      These are literally the best cookies that have ever been cooked. And only 1 bowl!!! Hummusapien, your originality humbles us all. Keep it up!’

      ★★★★★

      Reply
      • Alexis Joseph says

        March 11, 2021 at 3:32 pm

        Thanks a ton, Jamie!

        Reply
    8. Samantha says

      March 09, 2021 at 5:10 pm

      I just made these today! My fiancé has been having a major cookie craving lately so while he was out at a dentist appointment I whipped these together to surprise him with! The cookies baked for 8 minutes, puffed up beautifully and are going to be a hit for my chocolate loving guy. Thanks Alexis!

      ★★★★★

      Reply
      • Alexis Joseph says

        March 09, 2021 at 8:23 pm

        I love it!! The puffiness is everything. I hope hubby loves them!

        Reply
    9. Dylan says

      March 09, 2021 at 2:25 pm

      There's no better combo than chocolate + salt! The perfect cookie!

      ★★★★★

      Reply
      • Alexis Joseph says

        March 09, 2021 at 8:23 pm

        Amen my friend! Thanks so much for helping me get these right 🙂

        Reply
    10. Julie says

      March 08, 2021 at 1:47 am

      Please stop ripping off other blogger’s recipes and not giving them any credit!! It’s so obvious you adapted this from Oh She Glows and I’ve seen many of your recipes come from her and others who you mention frequently in your Lovely Meals Lately. Just because you make it and tweak it ever so slightly does not mean you shouldn’t credit the original source. Sad to see such a seasoned blogger doing things like this.

      Reply
      • Alexis Joseph says

        March 08, 2021 at 3:26 pm

        Hey again Julie. My recipe tester and I had to test this recipe more times than I can count. I mentioned in the post that this recipe was adapted when I originally posted it in in 2016. Angela and Sarah are actually both good friends of mine; I wouldn't post an adapted recipe without credit. As a seasoned blogger like you said, I'd love for you to have some good faith in my moral code.

        See below response to your previous comment:

        Hey Julie! I do not know which recipe you’re referring to but this recipe was not adapted. If it were, I’d gladly mention it. I originally posted this recipe in 2017 and adapted it to how I currently make oatmeal. That said, I totally believe that there’s a zillion and three recipes for baked oatmeal and I’m sure a great number of them look like this as there’s only so many ways to reinvent the oatmeal wheel. That’s the tough thing with recipes and being a blogger–could someone else have thought of this recipe a year before or a year after me? 100%! Who’s to say who thought of it first? No one! But if this recipe lives elsewhere, I haven’t seen it. These are the things I keep in mind when I see other bloggers posting really similar recipes to what I’ve posted. I hope that sheds light!

        Reply
    11. Katy S says

      March 04, 2020 at 3:56 am

      I have made this recipe twice, both times with great results! They are great to put in the fridge to eat later too.

      ★★★★★

      Reply
      • Alexis Joseph says

        March 05, 2020 at 9:23 pm

        I'm so glad, thanks for letting me know!

        Reply
    12. Courtney Glausi says

      March 12, 2018 at 7:06 pm

      These cookies are my all time favorite. Just made them last night after not making them for months and MAN was I missing out. These are so perfect and I love that I always have the ingredients on hand and that they don't use too much almond butter! That stuff is liquid gold. Thank you, as always, for your marvelous kitchen creations.

      ★★★★★

      Reply
      • Alexis says

        March 14, 2018 at 12:25 am

        I haven’t made them in WAY too long! That’s for the reminder 🙂

        Reply
    13. Tawnie Kroll says

      July 10, 2017 at 11:54 am

      My coworker is making these, can't wait to try them! 🙂

      Reply
      • Alexis says

        July 12, 2017 at 8:07 am

        Yay! Hope you love 'em!

        Reply
    14. Mary says

      February 22, 2017 at 3:14 pm

      Hello, I am a new vegan and your website has the most appetizing vegan food ever! I am so happy i found it. I made your meatballs from the meatball sandwich last night and it was delicious. After the success with that i decided to male this cookie recipe, and even though the flavors were awesome the consistency was off. It was super crumbly and you couldn't even hold it to bite it after it was baked. I followed the recipe to a T and cooked for 10 min. Is there anything i can do to make it hold together better? Thanks

      ★★★

      Reply
    15. Tara says

      December 31, 2016 at 4:35 pm

      I just made these cookies and I can't believe how easy they are to make considering how delicious they are!!! They are so chocolatey and perfect, you would never know that they were vegan! I didn't have any coconut oil so I made them without it and they still turned out AMAZING. Thank you thank you! You are a genius! 🙂

      ★★★★★

      Reply
    16. Viktoriya says

      September 13, 2016 at 12:52 am

      I just made these cookies and I got hooked. I was pathetically too lazy to grind some oats (because I'm sick of doing dishes at this point, so that was one less thing to worry about), so I used oat flour. Mine came out a little dry because of that, but still delicious and super addicting! Thank you for all of yer recipes and hard work!

      ★★★★★

      Reply
    17. eliz says

      August 24, 2016 at 5:47 pm

      Do you get six jars of crazy Richards almond butter for $10.87 from amazon? I noticed on the comments somebody said they only got one jar, but it says six.

      Reply
      • Alexis says

        August 25, 2016 at 8:05 am

        Hey Eliz! Prices change on Amazon daily--I didn't actually purchase mine on Amazon but I did use that same brand!

        Reply
    18. Brittany B. says

      August 22, 2016 at 11:57 am

      Alexis these are amazing! This was the first recipe of yours I've tried and first vegan cookie I've tried! They didn't disappoint. So full of flavor with a great texture. I'm looking forward to trying some more of your goodies soon.
      Thanks!

      ★★★★★

      Reply
      • Alexis says

        August 22, 2016 at 4:13 pm

        Thanks a TON, girly! Let me know how you like the other goodies 🙂

        Reply
    19. Joyce @ The Hungry Caterpillarr says

      August 21, 2016 at 10:39 am

      Happy birthday to your blog! These look like such a delicious and healthy treat--definitely putting these on the to-bake list 🙂

      Reply
      • Alexis says

        August 22, 2016 at 4:14 pm

        DO IT. So quick & easy. Thanks girl 🙂

        Reply
    20. Chelsea's Healthy Kitchen says

      August 21, 2016 at 8:52 am

      Congrats on 5 years! Blogging is a tough game and I feel like I know so many people who have quit - I'm glad you've stuck around. Here's to many more good years! 🙂

      Reply
      • Alexis says

        August 22, 2016 at 4:17 pm

        Agreed and totally worth it. Thank you, fellow blogger!!

        Reply
    21. Claudia Margaroli says

      August 20, 2016 at 10:36 am

      made a double batch of this as soon as you posted. SO GOOD. will only let myself eat 2 per day....and with my self control those two happen at breakfast. thank you for putting the most delicious cookie on the planet in my life.

      ★★★★★

      Reply
      • Alexis says

        August 22, 2016 at 4:42 pm

        Yes girl I feel that! You rock, thanks for making em 🙂

        Reply
    22. Andrea says

      August 16, 2016 at 4:27 pm

      I made these delicious looking cookies. The flavour is very good, however they came out a bit dry - even though I used the drippy kind of almond butter. It's as if the chocolate dries out the mouth when eating them. I used cacao rather than cocoa powder. Do you think that would be the reason?

      ★★★★

      Reply
      • Alexis says

        August 16, 2016 at 5:19 pm

        Hmmm I'm sorry about that! Perhaps cook them 10 minutes next time?

        Reply
    23. Amanda @ .running with spoons. says

      August 16, 2016 at 11:36 am

      Happy birthday, Hummus! Here's to many more years of deliciously healthy food and ever-enjoyable reads <3 xox

      Reply
      • Alexis says

        August 22, 2016 at 4:40 pm

        You're amaze, Amanda! Thanks a bunch.
        XOXO

        Reply
    24. Chelsey says

      August 16, 2016 at 8:21 am

      CONGRATS! 5 years is a huge deal!!! Annndd these look insanely delish, so I'll take a care package attttt any time!

      Reply
      • Alexis says

        August 16, 2016 at 5:20 pm

        Thanks lady!!

        Reply
    25. Rebecca Lwin says

      August 16, 2016 at 12:56 am

      Happy Blog-i-versary!!! Your blog continues to be amazing, and you will always inspire, no matter what you do... that's just WHO you are. 🙂 And these cookies... beyond! xxoo

      Reply
      • Alexis says

        August 16, 2016 at 5:20 pm

        Thanks, Rebecca and happy happy birthday to you!! XOXO

        Reply
    26. katherine says

      August 15, 2016 at 7:37 pm

      Thank you for all of your recipes! And for being real in all your posts about not being perfect. It's refreshing and very much appreciated.

      Reply
      • Alexis says

        August 22, 2016 at 4:39 pm

        You readers are why I do it 🙂 thank you!

        Reply
    27. Lauren @ The Bikini Experiment says

      August 15, 2016 at 7:19 pm

      Congrats on 5 years and thank you for the recipe.

      Reply
      • Alexis says

        August 22, 2016 at 4:38 pm

        Thank you, girl!!
        XOXO

        Reply
    28. Ashley @ Fit Mitten Kitchen says

      August 15, 2016 at 5:00 pm

      You truly are an inspiration Alexis! Congrats on all that you've accomplished. I think it really is amazing what you're doing 🙂 xx
      Oh and these look freaking amazing 😀

      Reply
      • Alexis says

        August 22, 2016 at 4:37 pm

        Hearing this from you cool, successful lady means so much. Thank you!!

        Reply
    29. Sarah @ Making Thyme for Health says

      August 15, 2016 at 3:29 pm

      Gah! I can't believe you've been doing this since you were 21! You're just a babe. 😉

      I'm so happy you decided to join this crazy online community 5 years ago. I feel fortunate to know your beautiful face. I'm sending you lots of love and wishes for the many wonderful years to come! <3

      Reply
      • Alexis says

        August 22, 2016 at 4:34 pm

        Knowing amazing ladies like you has made it that much more worth it. Thanks a BUNCH, it means the world 🙂

        Reply
    30. Sarah @ BucketListTummy says

      August 15, 2016 at 2:12 pm

      Happy Blog-iversary!!! These look delicioussss!

      Reply
    31. ACKTIVE LIFE says

      August 15, 2016 at 12:32 pm

      Yummy in my tummy and happy anniversary!!! You are a rock star and congrats on all your success! XOXO

      Reply
      • Alexis says

        August 22, 2016 at 4:33 pm

        Thanks a ton!
        XOXO

        Reply
    32. dixya | food, pleasure, and health says

      August 15, 2016 at 3:51 pm

      so happy to have found this through crazy world of blogging!!! happy bloggiversary 🙂

      Reply
      • Alexis says

        August 22, 2016 at 4:35 pm

        Crazy is definitely a good word for it 😉 thank you so much!
        XOXO

        Reply
    33. Lee says

      August 15, 2016 at 11:29 am

      I'd still make these even if they were called 9 Bowl Vegan Double Chocolate Cookies 🙂 HBD HUMMUS!!!

      ★★★★★

      Reply
      • Alexis says

        August 22, 2016 at 4:32 pm

        You rock woman! Thank you a bunch 🙂

        Reply
    34. Jenna says

      August 15, 2016 at 11:13 am

      I just made these with pink Himalayan sea salt. They were awesome!

      ★★★★★

      Reply
      • Alexis says

        August 22, 2016 at 4:30 pm

        Ooo YUM. Thanks, girl!

        Reply
    35. Rebecca @ Strength and Sunshine says

      August 15, 2016 at 10:51 am

      Happy 5 glorious years and many more!

      Reply
      • Alexis says

        August 22, 2016 at 4:30 pm

        Thanks, chica!
        XOXO

        Reply
    36. Ellen says

      August 15, 2016 at 10:49 am

      Cool! I love healthy cookie recipes - my boyfriend eats super healthy but desserts are his weakness, so I love to surprise him with healthy chocolate-y treats!

      Followup question - are the coffee grounds dry coffee grounds or the wet grounds that are left in the filter after brewing a pot?

      ★★★★

      Reply
      • Alexis says

        August 22, 2016 at 4:27 pm

        Make these he'll be swooning. Won't even know they're healthy 😉

        Reply
      • Alexis says

        August 22, 2016 at 4:29 pm

        Oh whoops, they're dry!

        Reply
    37. Shay says

      August 15, 2016 at 10:47 am

      Just want to say thanks for all the hard work you put into this blog. I found you in your first or second year (?) while looking for a vegan lasagna recipe and have been with you ever since! You are so knowledgeable and funny and I know anything I make from your site will be tasty and healthy. Congrats on 5 years! Xo

      Reply
      • Alexis says

        August 22, 2016 at 4:25 pm

        Readers like you make my heart so happy! Thank you, dear! I'll keep posting yummy recipes for you.
        XOXO

        Reply
    38. Meah says

      August 15, 2016 at 10:27 am

      Cheers to many more chocolatey treats and veggie eat! Congrats girl 🙂 . I LOVE that you added a little bit of extra salt on top of the cookies. Sea salt and chocolate is quite the dynamic duo. And woo hoo to one bowl! Pinning this recipe for late night chocolate cravings.

      xxMeah

      ★★★★★

      Reply
      • Alexis says

        August 22, 2016 at 4:23 pm

        LOVE appreciation of sea salt & chocolate. Thanks a ton, girl! Hope your day is filled with delish treats.

        Reply
    39. masala girl says

      August 15, 2016 at 9:15 am

      happy 5th blogiversary <3

      ★★★★★

      Reply
      • Alexis says

        August 15, 2016 at 9:22 am

        Thanks love!

        Reply
    40. Maryea {happy healthy mama} says

      August 15, 2016 at 8:05 am

      Congrats on being in the low percentage of bloggers who stick it out to the 5 year mark! 🙂

      Reply
      • Alexis says

        August 15, 2016 at 9:22 am

        Thanks so much Maryea! I adore you and your blog!

        Reply
    41. Dietitian Jess says

      August 15, 2016 at 7:39 am

      Your blog was one of the first ones I started following probably about 3 years ago and it helped inspire me to start my own- thanks for all the wonderful recipes you share, happy blogiversary!

      Reply
      • Alexis says

        August 15, 2016 at 9:22 am

        Awwww so nostalgic!! MWAH.

        Reply
    42. Leah Goldglantz says

      August 15, 2016 at 6:56 am

      Happy 5th birthday to one of my fave blogs!! 🙂 xox

      ★★★★★

      Reply
      • Alexis says

        August 15, 2016 at 9:23 am

        Thanks so much lovely!

        Reply
    43. Sara @ Oats & Rows says

      August 15, 2016 at 6:33 am

      Happy Blogiversary! So thankful for your blog and delicious recipes!

      Reply
      • Alexis says

        August 15, 2016 at 9:23 am

        Thanks deary 🙂 XO

        Reply
    44. Arman @ thebigmansworld says

      August 15, 2016 at 4:53 am

      HBBB. x

      Reply
      • Alexis says

        August 15, 2016 at 9:23 am

        Love you Splendaddy!

        Reply
    45. Liz S. says

      August 15, 2016 at 4:51 am

      So awesome! Happy blog anniversary!

      ★★★★★

      Reply
      • Alexis says

        August 22, 2016 at 4:19 pm

        Thank you so much, lady! 🙂

        Reply

    Primary Sidebar

    Well HELLO there, pal! I'm Alexis. Welcome to Hummusapien, a fantastical food blog brimming with nourishing (always delish!) recipes from a Registered Dietitian plus life tidbits to inspire you to live your most joyful, balanced life. Grab a super hot cup o' joe and let's get cookin'.

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