Heya, pals!

How is life? I just did the toughest virtual Corus45 workout with my girl, Emily (definitely uses pasta sauce for weights). If you’re looking for a super challenging HIIT + pilates at home workout, this is it!

I’m currently reading Untamed and totally loving it. What are you reading lately?

I’m also really into Headspace’s 10 minute meditations, specifically the happiness series they have right now.

Onto the eats!

Meals and snacks I’m loving lately

Chili with cornbread. I made a half batch of cornbread sans jalapeños and baked it in a rectangular Pyrex container for 12 minutes.

Overnight steel cut oatmeal with raspberries and almond butter. Love me some nut butter on oatmeal.

Sheet pan lemon shrimp, potatoes, and vegetables. We used asparagus and broccoli instead of bell peppers and green beans. So freaking satisfying.

These epic brownies with maldon sea salt on top plus Breyer’s vanilla ice cream.

Alchemy Meal Prep asian tuna rice noodle bowl! So flavorful and delish. Use code THANKYOU20 for $20 off two weeks!

A giant pizza from Northstar. Exactly what we were craving on Saturday night after cooking all week.

Whole grain pancakes (added grated carrot, cinnamon, and nutmeg) with leftover cream cheese frosting plus some eggs on the side.

A peanut butter banana smoothie with flax, spinach, ice, and some cacao nibs for crunch.

Vegan cream of broccoli soup with some spinach stirred in. So creamy and comforting!

Easy black bean burgers with cheddar on toast, salad, Bubbie’s pickles, and sweet potato fries.

5-ingredient peanut butter chia bites for snacking.

Keep on keepin’ on, friends!