• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Hummusapien logo
  • RECIPES
    • RECIPE INDEX
    • DIET >
      • Vegan
      • Gluten Free
      • Vegetarian
      • Dairy Free
      • Nut Free
      • Grain Free
    • METHOD >
      • 30 Minute
      • One Pot
      • No Bake
      • Baking
      • Instant Pot
    • BREAKFAST
    • SNACKS
    • MAINS
    • SOUPS
    • SALADS
    • DESSERT
    • SIDE DISHES
    • DRINKS
    • BABY AND TODDLER
    • SEASON >
      • Winter
      • Spring
      • Summer
      • Fall
    • HOLIDAY >
      • Thanksgiving
      • Christmas
      • Mother's Day Brunch
      • Fourth of July
    • ROUND UPS
  • DINNER
  • DESSERT
  • LIFESTYLE
    • MOTHERHOOD
    • SHOP
    • HOME DECOR
    • MUST READS
    • TRAVEL
  • SUBSCRIBE
  • Nav Social Menu

    • Email
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
menu icon
go to homepage
search icon
Homepage link
  • HOME
  • RECIPE INDEX
  • DIET TYPE
  • DINNER
  • DESSERT
  • SUBSCRIBE
    • Email
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×

    Hummusapien » Recipes » Breakfast » Fluffy Vegan Pancakes with Blueberry Topping

    ★★★★★ from 10 reviews

    Fluffy Vegan Pancakes with Blueberry Topping

    Published Jul 30, 2018 · Modified Oct 12, 2022 · by Alexis Joseph · 38 Comments

    Jump to Recipe

    Easy Fluffy Vegan Pancakes with Blueberry Topping make the best healthy breakfast any day of the week. Made with 100% whole grain flour!

    stack of pancakes with bite taken out

    There's something about weekend mornings and pancakes (obsessed with these healthy waffles, too!) that's just MEANT TO BE.

    I run downstairs like a five-year-old on Saturday morning, so super duper excited to brew coffee, get out the flour, and enjoy breakfast with the guy I love. Cooking really is a love language for me. Making food brings me a joy that nothing else does.

    It's one of the only things I do regularly besides exercise where I feel completely locked in, undistracted, wholeheartedly present. I am forever grateful for the beauty that is creating and sharing a meal.

    For me, pancakes mean slow, comfy, cozy, snuggly, coffee-scented mornings. Being in the restaurant industry (especially with brunch being the beloved meal that it is), I go through long stretches where I spend Saturday mornings at Alchemy. Those mornings are lovely too, but more a lot more fast-paced, exciting, and complex.

    pancakes cooking in pan

    Having spent so many weekend mornings at the stores makes me deeply grateful for mornings I can now spend at home. When we're in the thick of opening a restaurant, I can't begin to imagine it functioning without me or the other owner being there all the time.

    And just like that, a stellar, trustworthy team falls into place, and it's no longer dependent on us to function smoothly. It's a beautiful process.

    Now let's talk fluffy pancakes! There really shouldn't be any other kind. I've been making pancake recipes for as long as I can remember, as evidenced by this hilarious pancake post I wrote in 2013.

    I prefer my pancakes like sweet, warm little clouds---light and fluffy, satisfying, and packed with whole grains to keep me full all morning. This recipe for Fluffy Vegan Pancakes has a full tablespoon of baking powder and a homemade "buttermilk" for extra fluff.

    But you need more than fluff when it comes to making pancakes that aren't flat and gummy in the middle. Oh, I've been there. It's a dark place.

    pancakes on plate

    How to make fluffy pancakes

    The trick to making perfect fluffy pancakes is threefold. First, make sure your skillet is hot, but not scorching (we don't want charred pancakes now do we?). For me, that's just below medium heat. Second, make sure the batter is thick.

    A lot of recipes call for equal proportions of flour and liquid but I find a bigger flour to liquid ratio results in the fluffiest stack. Third, do not over-mix. Fold the wet into the dry gently and stop as soon as you don't see flour. Clumps are warmly welcomed here.

    Which flour to use for fluffy pancakes

    Now, which flour is the best flour? This whole wheat pastry flour is my go-to for pretty much all baked goods because its milled from soft white wheat and is lower in protein and gluten for softer, more tender baked goods.

    Whole wheat flour is milled with hard red wheat, is higher in gluten, and has a courser grind. It'll work, but it's not the best option for this Fluffy Vegan Pancakes recipe.

    All purpose flour would work great as well if you don't care about the whole grain part. For the sweetener, you can use maple syrup, honey, or regular sugar.

    For the oil, I used my go-to avocado oil, but really any neutral oil works. I use a full teaspoon on cinnamon here because I freaking love it, but you can cut that in half or leave it out if it's not your thang.

    stack of pancakes with blueberries

    Now if you're not vegan or don't have ground flax on hand, you can use a regular egg instead of the "flax egg." You can also use melted butter instead of oil if that tickles your fancy.

    If you follow me on Instagram, you've seen my melty bloob topping a trillion times. All I do is dump a cup of frozen wild blueberries (get the three pound bag at Costco for the best deal) into a bowl and microwave them until all hot and bubbly.

    Add a splash of maple syrup and chia seeds to thicken and BOOM SHAKA LAKA you've got a splendid little pancake topping packed with brain-boosting, heart-lovin', inflammation-fightin' antioxidants.

    Free radicals, be gone! Add a swirl of drippy almond butter and a drizzle of maple syrup and dig your fork into greatness.

    Fluffy Vegan Pancakes, I love you long time.

    Print
    clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon

    Fluffy Vegan Pancakes

    ★★★★★ 4.8 from 10 reviews
    • Author: Alexis Joseph
    • Prep Time: 10 mins
    • Cook Time: 15 mins
    • Total Time: 25 mins
    • Yield: 2-3 servings 1x
    • Category: Breakfast
    • Method: Stovetop
    • Cuisine: American
    • Diet: Vegan
    Print Recipe
    Pin Recipe

    Description

    Fluffy Vegan Pancakes with Blueberry Topping make the perfect healthy and tasty breakfast any day of the week. Made with 100% whole grain flour and sweetened with pure maple syrup, you're guaranteed to fall in love with these!


    Ingredients

    Units Scale

    For the pancakes:

    • 1 tbsp ground flax + 3 tbsp water
    • 1 ¼ cups whole wheat pastry flour
    • 1 tbsp baking powder
    • ½ tsp cinnamon
    • ¼ tsp fine sea salt
    • 1 cup unsweetened vanilla almond milk + 1 tbsp apple cider vinegar
    • 2 tbsp avocado oil (or melted coconut oil)
    • 2 tbsp maple syrup
    • 1 tsp vanilla extract

    For the blueberry topping:

    • 1 cup frozen blueberries (I love wild blueberries)
    • 1 tbsp chia seeds
    • 1-2 tbsp maple syrup

    Instructions

    1. In a small bowl, stir together flax and water. Set aside.
    2. Add almond milk and apple cider vinegar to a liquid measuring cup. Set aside to curdle.
    3. In a medium bowl, stir together the flour, baking powder, cinnamon, and salt.
    4. To the liquid mixture, add oil, maple syrup, vanilla, and flax egg, stirring to combine. Pour wet ingredients into dry, stirring gently to combine. Lumps are good! Do not over-mix.
    5. Heat a griddle or large pan over medium heat and coat with oil or spray (I use coconut oil). Once hot, add ⅓ cup of batter to skillet, repeating as needed. Cook for about 2-3 minutes per side and flip once bubbles start to form. Cook for 1-2 more minutes or until golden.
    6. To make blueberry topping, place blueberries in a small bowl and heat in microwave or on stovetop until hot. Pour back into bowl and stir in chia seeds and syrup. Set aside for 5 minutes to thicken before serving. Top pancakes with blueberry mixture and enjoy!

    Notes

    You can keep pancakes warm in a 200F oven if desired until ready to serve.

    Did you make this recipe?

    Tag @hummusapien on Instagram. I love sharing what you make!

    About Alexis Joseph

    Oh HEY there! I'm Alexis Joseph, food writer, blogger, Registered Dietitian Nutritionist (RDN), new mama, and co-founder of local restaurant group, Alchemy. I use my passion for cooking and wellness as fuel to help others ignite a more freeing and happy relationship with food. Learn more about Alexis!

    5 Secrets to Delish, Healthy Lunches

    Reader Interactions

      Leave a comment & rating! Cancel reply

      Your email address will not be published. Required fields are marked *

      Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

    1. Athena says

      March 04, 2019 at 10:03 am

      Just made this on a snow day and I couldn’t think of a better snow day breakfast. They were delicious, just the right amount of sweetness and super easy to make. Will be making these again!

      ★★★★★

      Reply
      • Alexis says

        March 05, 2019 at 9:02 am

        I'm so thrilled you enjoyed them, Athena! Snowy breakfasts are the BEST.

        Reply
    2. Athena says

      March 04, 2019 at 10:03 am

      Just made this on a snow day and I couldn’t think of a better snow day breakfast. They were delicious, just the right amount of sweetness and super easy to make. Will be making these again!

      ★★★★★

      Reply
      • Alexis says

        March 05, 2019 at 9:02 am

        I'm so thrilled you enjoyed them, Athena! Snowy breakfasts are the BEST.

        Reply
    3. Sarah Tonti says

      January 13, 2019 at 12:21 pm

      Made these this morning and WOW were they great! I haven't made pancakes in probably 15 years...excited to start again! Thanks, Alexis! 🙂

      ★★★★★

      Reply
      • Alexis says

        January 14, 2019 at 11:39 am

        Nothing like pancakes!

        Reply
    4. Sarah Tonti says

      January 13, 2019 at 12:21 pm

      Made these this morning and WOW were they great! I haven't made pancakes in probably 15 years...excited to start again! Thanks, Alexis! 🙂

      ★★★★★

      Reply
      • Alexis says

        January 14, 2019 at 11:39 am

        Nothing like pancakes!

        Reply
    5. Michael Scott says

      October 21, 2018 at 9:46 pm

      You need these in your life !!

      ★★★★★

      Reply
    6. Michael Scott says

      October 21, 2018 at 9:46 pm

      You need these in your life !!

      ★★★★★

      Reply
    7. Paulina Gaitan says

      August 28, 2018 at 10:20 am

      I love weekends breakfasts too! And love the blueberry topping idea…I’ve made something similar before too and it’s DELICIOUS ?

      Reply
    8. Paulina Gaitan says

      August 28, 2018 at 10:20 am

      I love weekends breakfasts too! And love the blueberry topping idea…I’ve made something similar before too and it’s DELICIOUS ?

      Reply
    9. Lauren says

      August 12, 2018 at 7:17 am

      These look amazing! Do you have he nutritional info for this recipe?

      Reply
      • Alexis says

        August 12, 2018 at 5:45 pm

        Nope sorry I don’t calculate nutrition info!

        Reply
    10. Lauren says

      August 12, 2018 at 7:17 am

      These look amazing! Do you have he nutritional info for this recipe?

      Reply
      • Alexis says

        August 12, 2018 at 5:45 pm

        Nope sorry I don’t calculate nutrition info!

        Reply
    11. Brittany Audra @ Audra's Appetite says

      July 31, 2018 at 11:07 pm

      I love weekends breakfasts too! And love the blueberry topping idea...I've made something similar before too and it's DELICIOUS 🙂

      Reply
    12. Brittany Audra @ Audra's Appetite says

      July 31, 2018 at 11:07 pm

      I love weekends breakfasts too! And love the blueberry topping idea...I've made something similar before too and it's DELICIOUS 🙂

      Reply
    13. Edie says

      July 31, 2018 at 9:22 am

      I totally feel you about Saturday mornings. They're the best. Also, gimme a stack of these right now. YUM. HA -- dying at those archived posts. Your photos and writing style have changed, but your recipes are still as delicious as ever!

      Reply
    14. Edie says

      July 31, 2018 at 9:22 am

      I totally feel you about Saturday mornings. They're the best. Also, gimme a stack of these right now. YUM. HA -- dying at those archived posts. Your photos and writing style have changed, but your recipes are still as delicious as ever!

      Reply
    15. run 3 says

      July 30, 2018 at 10:55 pm

      The food you make is very attractive, I love your food, it looks attractive.

      ★★★★

      Reply
    16. run 3 says

      July 30, 2018 at 10:55 pm

      The food you make is very attractive, I love your food, it looks attractive.

      ★★★★

      Reply
    17. Nicole @ Laughing My Abs Off says

      July 30, 2018 at 12:49 pm

      I love everything about this post. In fact, I think pancakes might be MY love language. Definitely making these ASAP <3

      ★★★★★

      Reply
    18. Nicole @ Laughing My Abs Off says

      July 30, 2018 at 12:49 pm

      I love everything about this post. In fact, I think pancakes might be MY love language. Definitely making these ASAP <3

      ★★★★★

      Reply
    19. jordan @ dancing for donuts says

      July 30, 2018 at 10:37 am

      omg yaaaassss i've been waiting for this!!!! honestly i might make up early to make these one day this week before work because i can't think of anything better than a fancy breakfast mid-week 😉 thanks for sharing!!

      Reply
    20. jordan @ dancing for donuts says

      July 30, 2018 at 10:37 am

      omg yaaaassss i've been waiting for this!!!! honestly i might make up early to make these one day this week before work because i can't think of anything better than a fancy breakfast mid-week 😉 thanks for sharing!!

      Reply
    21. Kori says

      July 30, 2018 at 10:12 am

      I can't wait to make these!!

      Reply
    22. Kori says

      July 30, 2018 at 10:12 am

      I can't wait to make these!!

      Reply
    23. Maggie says

      July 30, 2018 at 9:52 am

      Definitely saved my Pinterest board ! They look delish and I always have these blueberries on hand ! Love a good simple recipe for a slow Saturday morning 🙂

      Reply
    24. Maggie says

      July 30, 2018 at 9:52 am

      Definitely saved my Pinterest board ! They look delish and I always have these blueberries on hand ! Love a good simple recipe for a slow Saturday morning 🙂

      Reply
    25. Mina says

      July 30, 2018 at 8:41 am

      I'll be making these this weekend! I love when vegan pancake recipes don't have mashed banana. I mean. I love banana pancakes but sometimes I just want a fluffy pancake and it's hard to get them fluffy with a mashed banana in there.

      Reply
    26. Mina says

      July 30, 2018 at 8:41 am

      I'll be making these this weekend! I love when vegan pancake recipes don't have mashed banana. I mean. I love banana pancakes but sometimes I just want a fluffy pancake and it's hard to get them fluffy with a mashed banana in there.

      Reply
    27. emily vardy says

      July 30, 2018 at 6:13 am

      hehehe, I'm glad you also call blueberries "bloobs"...I said it the other day and my friend was totally disgusted!

      Reply
    28. emily vardy says

      July 30, 2018 at 6:13 am

      hehehe, I'm glad you also call blueberries "bloobs"...I said it the other day and my friend was totally disgusted!

      Reply
    29. Charmaine Ng | Architecture & Lifestyle Blog says

      July 30, 2018 at 5:39 am

      My next recipe for Sunday pancake day! Looks so good, thanks, Alexis! 😀

      Charmaine Ng | Architecture & Lifestyle Blog
      https://charmainenyw.com

      Reply
      • Richard says

        August 02, 2018 at 2:51 am

        Pancakes have long been one of my favorite foods to prepare, especially for others. This recipe sounds perfect for my new nutritional goals.

        While your blueberry mixture sounds spectacular!!(and I [will] try it), I feel compelled to share a favorite topping which I can hardly wait to try with these. You ready, it's peanut butter and molasses, next will be applesauce and yogurt(non-dairy).

        Keep those marvelous posts coming Ma'am.

        Richard

        Reply
    30. Charmaine Ng | Architecture & Lifestyle Blog says

      July 30, 2018 at 5:39 am

      My next recipe for Sunday pancake day! Looks so good, thanks, Alexis! 😀

      Charmaine Ng | Architecture & Lifestyle Blog
      https://charmainenyw.com

      Reply
      • Richard says

        August 02, 2018 at 2:51 am

        Pancakes have long been one of my favorite foods to prepare, especially for others. This recipe sounds perfect for my new nutritional goals.

        While your blueberry mixture sounds spectacular!!(and I [will] try it), I feel compelled to share a favorite topping which I can hardly wait to try with these. You ready, it's peanut butter and molasses, next will be applesauce and yogurt(non-dairy).

        Keep those marvelous posts coming Ma'am.

        Richard

        Reply

    Primary Sidebar

    Well HELLO there, pal! I'm Alexis. Welcome to Hummusapien, a fantastical food blog brimming with nourishing (always delish!) recipes from a Registered Dietitian plus life tidbits to inspire you to live your most joyful, balanced life. Grab a super hot cup o' joe and let's get cookin'.

    Tell me more... →

    Most Loved Recipes

    • Banana Zucchini Baked Oatmeal Cups
    • Easy Vegetable Teriyaki Stir Fry
    • Homemade Vegan Lasagna with Tofu Ricotta
    • Incredible Vegan Banana Bread
    • The Best Vegan Broccoli Salad Ever
    • Healthy Cream Cheese Frosting

    Footer

    ↑ back to top

    • BLOG
    • ABOUT
    • CONTACT

    Join the recipe club!




    • FAQ
    • POLICIES
    • RECIPES

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © Hummusapien LLC 2011-2023 Hummusapien is a registered trademark of Hummusapien LLC.