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    Hummusapien » Recipes » Breakfast » Fluffy Vegan Pancakes with Blueberry Topping

    Fluffy Vegan Pancakes with Blueberry Topping

    Published Jul 30, 2018 · Modified Jan 27, 2022 · by Alexis Joseph · 38 Comments

    Jump to Recipe

    Easy Fluffy Vegan Pancakes with Blueberry Topping make the best healthy breakfast any day of the week. Made with 100% whole grain flour!

    stack of pancakes with bite taken out

    There's something about weekend mornings and pancakes that's just MEANT TO BE.

    I run downstairs like a five-year-old on Saturday morning, so super duper excited to brew coffee, get out the flour, and enjoy breakfast with the guy I love. Cooking really is a love language for me. Making food brings me a joy that nothing else does.

    It's one of the only things I do regularly besides exercise where I feel completely locked in, undistracted, wholeheartedly present. I am forever grateful for the beauty that is creating and sharing a meal.

    For me, pancakes mean slow, comfy, cozy, snuggly, coffee-scented mornings. Being in the restaurant industry (especially with brunch being the beloved meal that it is), I go through long stretches where I spend Saturday mornings at Alchemy Grandview. Those mornings are lovely too, but more a lot more fast-paced, exciting, and complex.

    pancakes cooking in pan

    Having spent so many weekend mornings at the stores makes me deeply grateful for mornings I can now spend at home. When we're in the thick of opening a restaurant, I can't begin to imagine it functioning without me or the other owner being there all the time.

    And just like that, a stellar, trustworthy team falls into place, and it's no longer dependent on us to function smoothly. It's a beautiful process.

    Now let's talk fluffy pancakes! There really shouldn't be any other kind. I've been making pancake recipes for as long as I can remember, as evidenced by this hilarious pancake post I wrote in 2013.

    Oh and these Chocolate Chip Banana Pancakes and Apple Cider Pancakes (complete with a seasonal spider in the picture) from 2012. Archaic, right? We've come so far!

    I prefer my pancakes like sweet, warm little clouds---light and fluffy, satisfying, and packed with whole grains to keep me full all morning. This recipe for Fluffy Vegan Pancakes has a full tablespoon of baking powder and a homemade "buttermilk" for extra fluff.

    But you need more than fluff when it comes to making pancakes that aren't flat and gummy in the middle. Oh, I've been there. It's a dark place.

    pancakes on plate

    How to make fluffy pancakes

    The trick to making perfect fluffy pancakes is threefold. First, make sure your skillet is hot, but not scorching (we don't want charred pancakes now do we?). For me, that's just below medium heat. Second, make sure the batter is thick.

    A lot of recipes call for equal proportions of flour and liquid but I find a bigger flour to liquid ratio results in the fluffiest stack. Third, do not over-mix. Fold the wet into the dry gently and stop as soon as you don't see flour. Clumps are warmly welcomed here.

    Which flour to use for fluffy pancakes

    Now, which flour is the best flour? This whole wheat pastry flour is my go-to for pretty much all baked goods because its milled from soft white wheat and is lower in protein and gluten for softer, more tender baked goods.

    Whole wheat flour is milled with hard red wheat, is higher in gluten, and has a courser grind. It'll work, but it's not the best option for this Fluffy Vegan Pancakes recipe.

    All purpose flour would work great as well if you don't care about the whole grain part. For the sweetener, you can use maple syrup, honey, or regular sugar.

    For the oil, I used my go-to avocado oil, but really any neutral oil works. I use a full teaspoon on cinnamon here because I freaking love it, but you can cut that in half or leave it out if it's not your thang.

    stack of pancakes with blueberries

    Now if you're not vegan or don't have ground flax on hand, you can use a regular egg instead of the "flax egg." You can also use melted butter instead of oil if that tickles your fancy.

    If you follow me on Instagram, you've seen my melty bloob topping a trillion times. All I do is dump a cup of frozen wild blueberries (get the three pound bag at Costco for the best deal) into a bowl and microwave them until all hot and bubbly.

    Add a splash of maple syrup and chia seeds to thicken and BOOM SHAKA LAKA you've got a splendid little pancake topping packed with brain-boosting, heart-lovin', inflammation-fightin' antioxidants.

    Free radicals, be gone! Add a swirl of drippy almond butter and a drizzle of maple syrup and dig your fork into greatness.

    Fluffy Vegan Pancakes, I love you long time.

    Print
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    Fluffy Vegan Pancakes with Blueberry Topping Recipe

    ★★★★★ 4.8 from 10 reviews
    • Author: Alexis Joseph | Hummusapien
    • Prep Time: 10 mins
    • Cook Time: 15 mins
    • Total Time: 25 mins
    • Yield: 2-3 servings 1x
    • Category: Breakfast
    • Method: Sovetop
    • Cuisine: American
    • Diet: Vegan
    Print Recipe
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    Description

    Fluffy Vegan Pancakes with Blueberry Topping make the perfect healthy and tasty breakfast any day of the week. Made with 100% whole grain flour and sweetened with pure maple syrup, you're guaranteed to fall in love with these!


    Ingredients

    Units Scale

    For the pancakes:

    • 1 tbsp ground flax + 3 tbsp water
    • 1 ¼ cups whole wheat pastry flour
    • 1 tbsp baking powder
    • ½ tsp cinnamon
    • ¼ tsp fine sea salt
    • 1 cup unsweetened vanilla almond milk + 1 tbsp apple cider vinegar
    • 2 tbsp avocado oil (or melted coconut oil)
    • 2 tbsp maple syrup
    • 1 tsp vanilla extract

    For the blueberry topping:

    • 1 cup frozen blueberries (I love wild blueberries)
    • 1 tbsp chia seeds
    • 1-2 tbsp maple syrup

    Instructions

    1. In a small bowl, stir together flax and water. Set aside.
    2. Add almond milk and apple cider vinegar to a liquid measuring cup. Set aside to curdle.
    3. In a medium bowl, stir together the flour, baking powder, cinnamon, and salt.
    4. To the liquid mixture, add oil, maple syrup, vanilla, and flax egg, stirring to combine. Pour wet ingredients into dry, stirring gently to combine. Lumps are good! Do not over-mix.
    5. Heat a griddle or large pan over medium heat and coat with oil or spray (I use coconut oil). Once hot, add ⅓ cup of batter to skillet, repeating as needed. Cook for about 2-3 minutes per side and flip once bubbles start to form. Cook for 1-2 more minutes or until golden.
    6. To make blueberry topping, place blueberries in a small bowl and heat in microwave or on stovetop until hot. Pour back into bowl and stir in chia seeds and syrup. Set aside for 5 minutes to thicken before serving. Top pancakes with blueberry mixture and enjoy!

    Notes

    You can keep pancakes warm in a 200F oven if desired until ready to serve.

    Did you make this recipe?

    Tag @hummusapien on Instagram. I love sharing what you make!

    About Alexis Joseph


    Oh HEY there! I'm Alexis Joseph, food writer, blogger, Registered Dietitian Nutritionist (RDN), new mama, and co-founder of local restaurant group, Alchemy. I use my passion for cooking and wellness as fuel to help others ignite a more freeing and happy relationship with food.

    Learn more about Alexis!

    5 Secrets to Delish, Healthy Lunches

    Reader Interactions

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      Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

    1. Athena says

      March 04, 2019 at 10:03 am

      Just made this on a snow day and I couldn’t think of a better snow day breakfast. They were delicious, just the right amount of sweetness and super easy to make. Will be making these again!

      ★★★★★

      Reply
      • Alexis says

        March 05, 2019 at 9:02 am

        I'm so thrilled you enjoyed them, Athena! Snowy breakfasts are the BEST.

        Reply
    2. Athena says

      March 04, 2019 at 10:03 am

      Just made this on a snow day and I couldn’t think of a better snow day breakfast. They were delicious, just the right amount of sweetness and super easy to make. Will be making these again!

      ★★★★★

      Reply
      • Alexis says

        March 05, 2019 at 9:02 am

        I'm so thrilled you enjoyed them, Athena! Snowy breakfasts are the BEST.

        Reply
    3. Sarah Tonti says

      January 13, 2019 at 12:21 pm

      Made these this morning and WOW were they great! I haven't made pancakes in probably 15 years...excited to start again! Thanks, Alexis! 🙂

      ★★★★★

      Reply
      • Alexis says

        January 14, 2019 at 11:39 am

        Nothing like pancakes!

        Reply
    4. Sarah Tonti says

      January 13, 2019 at 12:21 pm

      Made these this morning and WOW were they great! I haven't made pancakes in probably 15 years...excited to start again! Thanks, Alexis! 🙂

      ★★★★★

      Reply
      • Alexis says

        January 14, 2019 at 11:39 am

        Nothing like pancakes!

        Reply
    5. Michael Scott says

      October 21, 2018 at 9:46 pm

      You need these in your life !!

      ★★★★★

      Reply
    6. Michael Scott says

      October 21, 2018 at 9:46 pm

      You need these in your life !!

      ★★★★★

      Reply
    7. Paulina Gaitan says

      August 28, 2018 at 10:20 am

      I love weekends breakfasts too! And love the blueberry topping idea…I’ve made something similar before too and it’s DELICIOUS ?

      Reply
    8. Paulina Gaitan says

      August 28, 2018 at 10:20 am

      I love weekends breakfasts too! And love the blueberry topping idea…I’ve made something similar before too and it’s DELICIOUS ?

      Reply
    9. Lauren says

      August 12, 2018 at 7:17 am

      These look amazing! Do you have he nutritional info for this recipe?

      Reply
      • Alexis says

        August 12, 2018 at 5:45 pm

        Nope sorry I don’t calculate nutrition info!

        Reply
    10. Lauren says

      August 12, 2018 at 7:17 am

      These look amazing! Do you have he nutritional info for this recipe?

      Reply
      • Alexis says

        August 12, 2018 at 5:45 pm

        Nope sorry I don’t calculate nutrition info!

        Reply
    « Older Comments

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    Well HELLO there, pal! I'm Alexis. Welcome to Hummusapien, a fantastical food blog brimming with nourishing (always delish!) recipes from a Registered Dietitian plus life tidbits to inspire you to live your most joyful, balanced life. Grab a super hot cup o' joe and let's get cookin'.

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