Errrmmm chia seeds are fah-reaky deeky. And chia pudding is even freakier. But I’ll totally eat yours if you don’t want it.
Surely you’re aware that chia seeds are all the rage right now. They’re the most popular seed on the block. I mean everyone’s doing it. Smoothies, oatmeal, cookies, jelly, pancakes, veggie burgers, shampoo…I mean they put that shiz on everything! It’s the new hot sauce. Can’t blame ’em, though. Chia is bursting with heart-healthy omega-3 fatty acids, bone-building calcium and filling fiber. They’re like little sponge monkeys that hop around your bod going bananas over all the cholesterol they’re about to soak up. I’m quite surprised that no one has ground (I originally typed “grinded”) those suckers to a paste, spread it on toast and called it chia butter.
It’s a revolution.
I posted this recipe a year ago but the pics were downright fugly and the recipe needing a little sprucing up. Story of my life. Hashtag I need new blog material.
Chia pudding has a lot of haterz. It’s gelatinous. It’s gooey. It gets stuck in your teeth. Are you excited for the recipe yet?!
You love it or you hate it. It goes in that category with mayo, mustard, olives, pickles, mushrooms and oysters. Maybe you’d eat all those if I blended them up into chia pudding.
I like to sweeten mine naturally with my fave big, juicy Medjool dates from Trader Joe’s plus a bit of maple syrup for good measure. Add some fresh strawbs and cocoa powder and lookie here! You’ve got yourself what you thought was a chocolate covered strawberry but what’s actually a super filling, healthy shmealthy snack.
Cheers to sponge monkeys!
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Chocolate Covered Strawberry Chia Pudding
- Prep Time: 6 hours
- Total Time: 6 hours
- Yield: 2 1x
- Cuisine: Snack
Description
A deliciously filling and secretly healthy “pudding” made with high-fiber chia seeds, cocoa powder and strawberries.
Ingredients
- 1 cup unsweetened vanilla almond milk
- 12 strawberries
- 2 tbsp cocoa powder
- 1 tbsp pure maple syrup
- 2 pitted Medjool dates (or use 1 more tbsp maple syrup)
- 1/2 tsp vanilla extract
- ¼ cup + 1 tbsp chia seeds
- 1 tbsp chocolate chips
Instructions
- Combine almond milk, 8 of the strawberries, cocoa powder, maple syrup, dates and vanilla in a blender and blend until smooth.
- Pour mixture into a glass jar or container. Chop remaining 4 strawberries and add to mixture along with the chia seeds and chocolate chips. Stir well to combine.
- Allow pudding to thicken overnight in the fridge (or four at least 6 hours) prior to serving.
I’ve been wanting to try chia seeds…I know, I’m behind on the trend. 😉 This pudding looks delicious and I’d love to try. 🙂
Go for it, girl! It’s the perfect snack 🙂
I totally have some delicious recipes from early on that I should go back and re-photograph. Cause let’s face it, bad photography skillz + chia pudding = disaster! Yours looks fantastic though, and I love those juicy strawberries. I think you may be onto something with the chia seed paste, too…
Chia pudding is by far one of the ugliest looking foods, too! Bad combo 😉 Off to make chia paste a thing!!
Um, story of my life/blog when I create the most delicious recipe… and the photos turn out awful. I’m still in the phase of food photography where sometimes I get it right.. but it’s mostly just a freak accident 🙂 I am all about Chia seeds, I love them and their texture! Plus, it gives me a great excuse to eat more chocolate… like this recipe!
So glad you’re a chia seed lover!! Anything that gives me an excuse to eats tons of chocolate is fair game 🙂
Four words: all the chia pudding. I seriously can’t get enough. Why did I not think of chocolate covered strawberry? Luckily I have all these things and just finished off the last of my kabocha + cottage cheese so THIS will be my dessert for the week 🙂
Hope ya love it, Cassie!
I don’t like anyone who doesn’t like chia seeds. They probably like cats…I just decided that’s an association…
I mean they’re basically the same thing.
Mm love chia seeds! They don’t creep me out one bit…although, the cashiers always ask if I like the “fish eggs” when I buy the chia kombucha.
Hahahaha that’s so funny! Fish eggs in komucha….sounds tasty.
I love chia pudding! Actually I just love pudding period. Sometimes I get really tempted to steal it off patients’ trays at the hospital. Oh gosh, I’m a horrible intern. 😛
Hahaha I feel ya, girl! And when it’s made with chia you’re basically allowed to eat tons of it.
Drooling… Love me some chia seeds!
Right?! Bomb.com.
I’m always skeptical of chia pudding, but for some reason this sounds fabulous. Love the addition of the maple syrup…NOM NOM!
Anything’s good with chocolate, right?!
This sounds fantastic, Alexis!! I recently got into the chia pudding craze a couple of months ago and REALLY enjoy it…especially the chocolate versions. Your addition of strawberries sounds spot on 🙂
I’m seriously been obsessed. I know some people hate it, but I honestly love the texture!
I keep going back and forth on how I feel about chias. I love how they poof things up, but they’ve made for some awkward days when I’ve walked around with them stuck in my teeth 😉 That being said, I do love them blended up in smoothies, and anything with chocolate is an obvious win <3
They’re always in my teeth. Hashtag foodbloggerprobz. I love how they thicken up smoothies, too!
I keep meaning to try chia pudding again and blend it up after it sets–I may have to try this recipe for that. I’m sure the kiddos would love it. They are chocolate freaks.
It’s SO good all blended up. That definitely solves the texture problem!
I love chia seeds! I’ve been using them for a few years now. I put them on lots of different things. Chia pudding is SO good! I love the strawberry and chocolate combination – so decadent, but healthy at the same time!
MmMmmMmmm aren’t they the bestest?!
Hi Alexis. Count me among the chia seed fans, I use them a lot. You are right, they are like the new Sriracha but I don’t care, fad or not they are really useful. I like this recipe, getting a chocolate pudding without too much sugar and yet without overwhelming the chocolate flavor with a whole lot of maple syrup. Dates are useful that way.
Yayyy! Glad you’re on board, Mary! I’ve been adding dates to everything lately. You know I’m all about that natural sweetness! 🙂
This looks amazing, love that you added dates to the mix.
Thanks, Cheri! Dates are my BFF these days. They lend the perfect natural sweetness to so many things!