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    Hummusapien » Recipes » Breakfast » Creamy Tart Cherry Chocolate Smoothie

    Creamy Tart Cherry Chocolate Smoothie

    Published May 18, 2020 · Modified Nov 14, 2021 · by Alexis Joseph · 25 Comments

    Jump to Recipe

    Satisfy your chocolate cravings with this thick and creamy Tart Cherry Chocolate Smoothie! It tastes like dessert and is perfect for a nourishing breakfast. Recipe in partnership with Montmorency Tart Cherries.

    dripping cherry smoothie in glass with strawIs there ANYTHING better than the wicked combo that is cherries and chocolate?

    I mean chocolate and anything, really.

    What's that saying? "If it's not good with chocolate, it's good with hot sauce." I couldn't agree more.

    But these U.S grown tart cherries. I'm just so into them these days!

    In smoothies. In oatmeal bakes. In salads with sharp cheddar. In trail mix with walnuts and chocolate chips. I'm drooling on the keyboard just thinking about it.

    Today's chocolate tart cherry smoothie is one of those recipes that I make several times a week. Whether it's for breakfast topped with almond butter and cacao nibs or as an afternoon pick-me-up, it's so darn satisfying and tasty that you forget it's even good for ya.

    blended cherry smoothie in cup bird's eye viewHow to make a smoothie that tastes like a milkshake

    Let me let you in on a little secret. Plant-powered fat, plenty of frozen goodies (fruit + veg), and not too much liquid are the keys to a magical smoothie texture.

    Especially with today's recipe when you’re not using a naturally creamy fruit or veg like frozen banana or zucchini, fat like avocado or nut butter is non-negotiable.

    For today's tart cherry chocolate smoothie, we're using one of my most beloved kitchen weapons--avocado. The luscious texture and fatty mouth feel really makes this a satisfying drink. No icy smoothies allowed!

    The other key to dream creaminess is making your smoothie especially THICK. That means a higher proportion of frozen stuff to liquid and not over-blending since that generates heat, which thins out the smoothie. Start with a smaller amount of liquid and add more if needed.

    I like to add a handful of frozen spinach to boost the thickness, too. A couple ice cubes will also do the trick.

    avocado, dates and cherries to make smoothieSince tart cherries are, you guessed it...TART, we're phoning a friend and sweetening this baby with big, juicy Medjool dates. Because I truly do not love bananas in smoothies. I much prefer the neural flavor of dates.

    If you don't have dates, try maple syrup. A scoop of chocolate protein will help add staying power and sweetness as well!

    Which cherries do I use?

    When you’re cherry shopping, look for U.S.-grown Montmorency tart cherries, a varietal that’s not imported like other types of tart or sour cherries. Who wouldn't want to help support local agriculture and preserve generations-old family farms? Heck yes!

    bowl of tart cherries on gray board

    A majority of the U.S. Montmorency tart cherry crop is grown in Michigan, AKA the Cherry Capital of the World. Other major Montmorency tart cherry-producing states include Utah, Washington, New York, Wisconsin, Oregon and Pennsylvania.

    Otherwise known as sour cherries, tart cherries are available year-round in dried, juice, frozen, and canned forms. The sweet-tart taste and gorgeous ruby red color actually comes from the anthocyanins inside!

    Research suggests tart cherries may help you recover after intense exercise, too. This smoothie would make the best post-workout treat! Other studies have examined the impact of Montmorency tart cherries on heart health, sleep and inflammation. So many reasons to love this superfruit! Check out more at choosecherries.com.

    pink smoothie in glass with dried cherriesCRAVING MORE TART CHERRY GOODNESS? I GOTCHU!

    • Tart Cherry Orange Pistachio Bread
    • Tart Cherry Pie Smoothie
    • Tart Cherry Pie Crumble Pie
    • Tart Cherry Baked Oatmeal Cups

    Get yo smoothie on!

    Print
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    dripping cherry smoothie in glass with straw

    Creamy Tart Cherry Chocolate Smoothie

    ★★★★★ 5 from 8 reviews
    • Author: Alexis Joseph | Hummusapien
    • Prep Time: 5 min
    • Cook Time: 0 min
    • Total Time: 5 minutes
    • Yield: 1 smoothie 1x
    • Category: Smoothie
    • Method: No-Cook
    • Cuisine: American
    • Diet: Vegan
    Print Recipe
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    Description

    Satisfy your chocolate cravings with this thick and creamy Tart Cherry Chocolate Smoothie! It tastes like dessert and is perfect for a nourishing breakfast.


    Ingredients

    Units Scale
    • 1 heaping cup frozen Montmorency tart cherries
    • 2 soft pitted Medjool dates (or sub 1 tbsp pure maple syrup)
    • ¼ of an avocado
    • 1 tbsp cacao powder
    • ½ tsp vanilla extract
    • ¾ cup unsweetened non-dairy milk
    • optional: 1 tbsp hemp seeds, 1 scoop chocolate plant protein powder

    Instructions

    1. Place all ingredients in a high-speed blender (I used my Nutribullet) and blend until completely smooth and creamy.

    Keywords: cherry chocolate smoothie

    Did you make this recipe?

    Tag @hummusapien on Instagram. I love sharing what you make!

    About Alexis Joseph

    Oh HEY there! I'm Alexis Joseph, food writer, blogger, Registered Dietitian Nutritionist (RDN), new mama, and co-founder of local restaurant group, Alchemy. I use my passion for cooking and wellness as fuel to help others ignite a more freeing and happy relationship with food. Learn more about Alexis!

    5 Secrets to Delish, Healthy Lunches

    Reader Interactions

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      Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

    1. Agata says

      April 05, 2021 at 3:41 pm

      Just to add I just realized I accidentally used 2 dates for two servings ( instead of four dates) and it was perfect since we used dark sweet frozen cher

      ★★★★★

      Reply
    2. Agata says

      April 05, 2021 at 3:20 pm

      Wow! I clicked on this recipe accidentally to realize I have all the ingredients. Gave it a try and so glad I did. So yummy. I used dark sweet cherries, soaked the dates in warm water a bit and lactose free organic milk. Tastes like desert, love it!

      Reply
    3. Traci says

      March 28, 2021 at 7:02 pm

      This was so delicious! I’m torn between a 4 rating and 5 because my only complaint is that it was a bit too sweet but that’s bc the grocery store didn’t have tart cherries, will have to try this again with the right cherries!

      ★★★★★

      Reply
      • Alexis Joseph says

        March 28, 2021 at 8:30 pm

        So glad you liked it! And thank you for rating the recipe based on the ingredients listed! If you're using sweet versus tart cherries, you could use one date or just omit them.

        Reply
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    Well HELLO there, pal! I'm Alexis. Welcome to Hummusapien, a fantastical food blog brimming with nourishing (always delish!) recipes from a Registered Dietitian plus life tidbits to inspire you to live your most joyful, balanced life. Grab a super hot cup o' joe and let's get cookin'.

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