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    Hummusapien » Recipes » Salads » Winter Squash, Farro and Pomegranate Salad

    ★★★★★ from 1 reviews

    Winter Squash, Farro and Pomegranate Salad

    Published Jan 7, 2019 · Modified Jul 22, 2022 · by Alexis Joseph · 10 Comments

    Jump to Recipe

    Impress your guests with this beautifully festive and super satisfying Winter Squash, Farro, and Pomegranate Salad with Shallot Vinaigrette. Packed with antioxidants and fiber, this healthy holiday side salad is guaranteed to become a favorite!

    Winter Squash, Farro and Pomegranate Salad

    Your search for the perfect salad dressing is over.

    It's a done deal. This shallot vinaigrette is my favorite dressing OF ALL TIME. And I've eaten a lot of salad in my 28 years on planet Earth!

    I don't know what is is about shallots that makes this dressing so magical, but it truly is next level delicious. I made it when we had friends over for a Hanukah dinner and everyone asked the recipe.

    This Winter Squash, Farro, and Pomegranate Salad with Shallot Vinaigrette is meal worthy on its own but it also makes a gorgeous and festive side dish, especially around the holiday season.

    She's studded with pomegranate jewels and bright orange squash that pairs with nutty farro like a match made in salad heaven. We ate the leftovers with Sartori Merlot BellaVitano cheese and HOLD THE PHONE--- I was actually speechless over the salad glory.

    Winter Squash, Farro and Pomegranate Salad

    I know there's a million and three salad recipes on the internet but I swear to you, this one is a keeper. It makes ahhhhmazing work week lunches or dinner sides and you could easily add grilled salmon, shrimp, chicken, roasted chickpeas, or baked tofu to make it even more filing. I

    f you have a gluten intolerance, wild or brown rice would be perfect in place of the farro. I got the quick cooking farro at Trader Joe's which is delightful because it's done in ten minutes. And while we're on the topic of pomegranate, you better make these Coconut Oil Chocolate Chip Cookies with Pomegranate for dessert!!

    If you're too lazy to cut squash (delicata is the best because you can eat the peel) or cook farro or de-seed a pomegranate, just make the dressing and enjoy it with greens solo. Easiest ever! I definitely recommend using a soft, buttery green here. No kale, mmmk? I used soft local mixed greens from our CSA box.

    You and this salad are about to become besties, I just know it.

    Print
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    plate of squash salad

    Winter Squash, Farro and Pomegranate Salad with Shallot Vinaigrette

    ★★★★★ 5 from 1 reviews
    • Author: Alexis Joseph | Hummusapien
    • Prep Time: 10 mins
    • Cook Time: 40 mins
    • Total Time: 50 mins
    • Yield: 4-6 servings 1x
    • Category: Salad
    • Method: Oven
    • Cuisine: American
    • Diet: Vegan
    Print Recipe
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    Description

    Impress your guests with this  festive and flavorful Winter Squash, Farro, and Pomegranate Salad with Shallot Vinaigrette. This healthy holiday side salad is guaranteed to become a favorite!


    Ingredients

    Units Scale

    For the salad:

    • ½ cup farro
    • 4 cups cubed squash (I used butternut and sliced delicata)
    • 1 tbsp extra virgin olive oil
    • Kosher salt and freshly ground pepper
    • ½ cup pomegranate arils
    • ½ cup walnuts, chopped
    • 5 oz mixed greens

    For the shallot vinaigrette:

    • 3 tbsp white wine vinegar
    • 2 tbsp finely minced shallots
    • 2 tsp honey or maple syrup
    • 1 tsp Dijon mustard
    • ½ tsp kosher salt
    • Freshly ground black pepper
    • 6 tbsp extra virgin olive oil

    Instructions

    1. Place farro and 2 cups water in a small pot. Bring to a boil and then simmer for 35 minutes, or until softened. (I used semi-cooked farro from Trader Joe's, which takes 10 minutes to cook). Drain excess liquid.
    2. Preheat oven to 375 degrees Fahrenheit. Line a baking sheet with parchment paper. Place walnuts on baking sheet and toast while oven preheats for about 7 minutes or until fragrant and golden.
    3. Transfer walnuts to a bowl and place chopped squash evenly on same baking sheet. Drizzle with olive oil and sprinkle liberally with salt and pepper. Toss to combine. Bake for 20 minutes or until softened.
    4. In a small bowl, whisk together vinegar, shallots, honey, Dijon, salt and pepper. Whisk in oil until emulsified.
    5. To serve, place a handful of greens on each plate. Top with a bit of squash, farro, pomegranate, walnuts, and drizzle with dressing. Alternatively, you can mix everything together in a large mixing bowl. Add dressing to taste, storing any leftovers in the fridge.

    Did you make this recipe?

    Tag @hummusapien on Instagram. I love sharing what you make!

     

    About Alexis Joseph

    Oh HEY there! I'm Alexis Joseph, food writer, blogger, Registered Dietitian Nutritionist (RDN), new mama, and co-founder of local restaurant group, Alchemy. I use my passion for cooking and wellness as fuel to help others ignite a more freeing and happy relationship with food. Learn more about Alexis!

    5 Secrets to Delish, Healthy Lunches

    Reader Interactions

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      Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

    1. Ann Carlson says

      October 31, 2019 at 11:57 pm

      We had this for dinner tonight. It was delicious - two thumbs up from the both of us. Also, this was the first time I'd ever bought or used a pomegranate, so thank you for that, too! 🙂

      Reply
      • Alexis Joseph says

        November 04, 2019 at 12:37 pm

        Awww I'm SO glad!!

        Reply
    2. Sarah | Well and Full says

      January 08, 2019 at 11:40 am

      I love all the flavors and textures you have going in this salad! And that shallot vinaigrette sounds delicious 😉

      Reply
    3. Zar Santos says

      January 08, 2019 at 5:32 am

      It looks so delicious! Can't wait to get a taste of this. I promised myself to live healthier this year that's why I'm sure i'll be eating more salads. Thanks for the recipe! xoxo

      ★★★★★

      Reply
    4. Lauren says

      January 07, 2019 at 10:46 pm

      Made the dressing for my spinach salad tonight and it was DELICIOUS. I’m always on the hunt for a versatile dressing and I think this is the new fave! Can’t wait to try it with berries & goat cheese!

      Reply
    5. Jenna says

      January 07, 2019 at 2:58 pm

      I can't wait to try this! I am always on the hunt for new salad recipes to try, especially because I require a lot of tasty mix-ins. Thanks for sharing!

      Reply
      • Alexis says

        January 07, 2019 at 6:03 pm

        Mix ins are the BEST! Hope you love this one, Jenna.

        Reply
    6. Charmaine Ng | Architecture & Lifestyle Blog says

      January 07, 2019 at 5:37 am

      This salad basically combines all of my winter favourites! It looks so hearty and delicious. Can't wait to make it for lunch! 🙂

      Charmaine Ng | Architecture & Lifestyle Blog
      https://charmainenyw.com

      Reply
      • Alexis says

        January 07, 2019 at 6:00 pm

        Yay! It's such a yummy lunch option 🙂

        Reply
      • Mary Makuc says

        February 17, 2019 at 8:31 am

        Farro IS WHEAT! It may be yummy but it is NOT gluten free. Do not make it for yourself if you have celiac or any other loved one with celiac.
        Perhaps you could sub in a type of beans or nuts.

        Reply

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