• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Hummusapien logo
  • RECIPES
    • RECIPE INDEX
    • DIET >
      • Vegan
      • Gluten Free
      • Vegetarian
      • Dairy Free
      • Nut Free
      • Grain Free
    • METHOD >
      • 30 Minute
      • One Pot
      • No Bake
      • Baking
      • Instant Pot
    • BREAKFAST
    • SNACKS
    • MAINS
    • SOUPS
    • SALADS
    • DESSERT
    • SIDE DISHES
    • DRINKS
    • BABY AND TODDLER
    • SEASON >
      • Winter
      • Spring
      • Summer
      • Fall
    • HOLIDAY >
      • Thanksgiving
      • Christmas
      • Mother's Day Brunch
      • Fourth of July
    • ROUND UPS
  • DINNER
  • DESSERT
  • LIFESTYLE
    • MOTHERHOOD
    • SHOP
    • HOME DECOR
    • MUST READS
    • TRAVEL
  • SUBSCRIBE
  • Nav Social Menu

    • Email
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
menu icon
go to homepage
search icon
Homepage link
  • HOME
  • RECIPE INDEX
  • DIET TYPE
  • DINNER
  • DESSERT
  • SUBSCRIBE
    • Email
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×

    Hummusapien » Recipes » Dessert » Raspberry Thumbprint Cookies (Vegan + Gluten Free)

    ★★★★★ from 8 reviews

    Raspberry Thumbprint Cookies (Vegan + Gluten Free)

    Published Dec 21, 2020 · Modified May 13, 2021 · by Alexis Joseph · 28 Comments

    Jump to Recipe

    Vegan and gluten-free Raspberry Thumbprint Cookies made with almond flour are a soft, perfectly sweet treat made with wholesome ingredients!

    The Flourless Vegan + Paleo Raspberry Thumbprint Cookies are soft are a soft, perfectly sweet snack or treat! Super quick to whip up.

    Itty bitty thumbprint cookadees! Have you ever made them?! Do you love them?

    I had not. There's a first time for everything. Today we're adding a lusciously fruity holiday cookie (truly an anytime cookie) to our arsenal so my snickerdoodles and monster cookies have a raspberry friend.

    I've been enjoying the splendid summer sensation that is the humble frozen raspberry all year long thanks to the freezer aisle. Since the berries are flash frozen at the peak of freshness within hours of harvesting, that divine flavor and nutrition is locked in for life, yo.

    The Flourless Vegan + Paleo Raspberry Thumbprint Cookies are soft are a soft, perfectly sweet snack or treat! Super quick to whip up.

    Raspberries...oh so good for you!

    Once I learned that raspberries have more fiber than any other berry (a whopping 9 grams per cup...OMG) plus 60% of the daily value of immune-boosting vitamin C, I fell even more in love with them than before.

    One of my favorite ways as of late to enjoy them is heating a huge handful in a pot with chia seeds and maple syrup for a quick pancake and oatmeal topper.

    I'm also known for snacking on them frozen. I just die for the tart + sweet combo that raspberries have goin' on!

    Did you know red raspberries are among the few plant foods that offer a source of both ellagitannins and anthocyanins? What are those very large and cumbersome words, you ask?

    The Flourless Vegan + Paleo Raspberry Thumbprint Cookies are soft are a soft, perfectly sweet snack or treat! Super quick to whip up.

    These two mighty phytochemicals may hold the key to the role of red raspberries in helping to reduce the risk of cardiovascular disease, diabetes mellitus, obesity, and Alzheimer’s disease.

    Hubba hubba!

    Ingredients tips and substitutions

    Now lettuce chat about what makes these healthy cookies so divine. I adapted the recipe from my Ginger Snap Cookies, so if you've made those dreamboats, you already know how good this new recipe is destined to be.

    Almond flour: Yet again, the base of the dough is super soft and sweet blanched almond flour. You know how much I adore this stuff! I buy mine in bulk at Costco; but most store brands now sell it, like ALDI and Kroger’s Simple Truth brand. Unfortunately there is no sub here because it's so unique in flavor, texture, and fat makeup.

    Coconut sugar: A less refined dry sweetener with a lovely caramelized flavor. Organic cane sugar would also work just fine.

    Coconut oil: Solid coconut oil is the fat of choice here. You could also use butter or non dairy buttery spread but I haven't tried those myself. Use refined for zero coconut flavor.

    Frozen raspberries: Sweet and tart and delicious for our homemade chia jam. You could also use store-bought raspberry, strawberry, blueberry, or apricot jam to save time!

    Chia seeds: Itty bitty nutrition powerhouses that help us make jam due to their water absorbing abilities. So high in fiber, too!

    Maple syrup: Perfect for sweetening our jam. Honey or agave works, too.

    Flax: For a vegan egg substitute. You can use a large egg instead if you're not vegan.

    Almond and vanilla extract: I love the flavor almond extract adds here! If you're not a fan, you can omit it.

    The Flourless Vegan + Paleo Raspberry Thumbprint Cookies are soft are a soft, perfectly sweet snack or treat! Super quick to whip up.

    These gems are lightly sweetened with coconut sugar (which is higher in minerals than it's white sugar cousin) and a splash of both vanilla and almond extract for a little extra lovin'.

    I used this natural almond flavor which is a bit more subtle than typical extracts. Feel free to cut back on the almond extract or even leave it out if you're not crazy about that flavor.

    Now the chia jam is the icing on the cake, my friends. Since the cookies are mini and can't hold a ton of jam, I would literally dip each one in extra jam prior to shoving in my face. There will never be enough raspberry chia jam in this world. Of that I am certain.

    Spread her on toast, atop oatmeal, or deliver directly to your face hole with a gob of peanut butter. So. Good.

    I made the raspberry chia jam the day before and kept it in the fridge so it would be nice and set and ready to go. It freezes well, too!

    The Flourless Vegan + Paleo Raspberry Thumbprint Cookies are soft are a soft, perfectly sweet snack or treat! Super quick to whip up.

    Did I mention they're 100% vegan, paleo-friendly, and gluten-free? Happy holidays to us!

    More treats to love!

    • Healthy Snickerdoodles
    • Healthy Monster Cookies
    • Vegan Ginger Molasses Cookies
    • Vegan Peanut Butter Cup Cookies
    • Coconut Oil Chocolate Chip Cookies with Pomegranate
    • Vegan Peppermint Chocolate Skillet Cookie
    Print
    clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon

    Raspberry Thumbprint Cookies (Vegan + Gluten Free!)

    ★★★★★ 5 from 8 reviews
    • Author: Alexis Joseph | Hummusapien
    • Prep Time: 20 mins
    • Cook Time: 11 mins
    • Total Time: 31 mins
    • Yield: 14 cookies 1x
    • Category: Desserts
    • Method: Oven
    • Cuisine: American
    • Diet: Gluten Free
    Print Recipe
    Pin Recipe

    Description

    Vegan and gluten-free Raspberry Thumbprint Cookies made with almond flour are a soft, perfectly sweet treat made with wholesome ingredients!


    Ingredients

    Scale

    For the raspberry chia jam (can be made ahead of time, you’ll have plenty leftover):

    • 2 cups frozen raspberries
    • 2 tbsp chia seeds
    • 3 tbsp pure maple syrup
    • ½ tsp vanilla extract

    For the cookies:

    • 1 tbsp ground flax + 3 tbsp water (can sub 1 large egg)
    • 2 cups almond flour
    • ⅓ cup coconut sugar (or organic brown sugar/cane sugar)
    • ½ tsp baking soda
    • ¼ tsp fine sea salt
    • 2 tbsp room temperature coconut oil, not melted
    • 1 tsp vanilla extract
    • 1 tsp almond extract

    Instructions

    1. Preheat oven to 350°F. Line a baking sheet with parchment paper or a Silipat.
    2. In a medium pot over low heat, stir together raspberries, chia seeds, and maple syrup. Bring to a gentle boil and simmer, uncovered, on low for about 10 minutes (stirring frequently) until it thickens. Remove from heat and stir in vanilla. Pour into a bowl and place in freezer to cool (you can also refrigerate if you're making ahead).
    3. In a small bowl, stir together flax and water to make a “flax egg.” Set aside to gel for 5 minutes.
    4. Place almond flour, coconut sugar, baking soda, and salt in a large bowl, whisking to combine. (Alternatively, you can blitz everything together in the food processor). Add flax egg, coconut oil, vanilla extract, and almond extract, stirring to combine. You should have a smooth dough that’s slightly sticky and easy to form into balls.
    5. Use a cookie scoop to portion dough into 1 inch balls. Place 2 inches apart on prepared baking sheet and gently flatten cookies with hands (they won’t spread much while baking.) Use your thumb to make a small indentation in each cookie. Fill each cookie with ½ tsp chia jam.
    6. Bake for 11 minutes. Allow cookies to cool on the pan for 10 minutes before transferring to a wire rack to cool completely.

    Notes

    Adapted from my Ginger Snap Cookies.

    You could also use store-bought, raspberry, strawberry, blueberry, or apricot jam!

    Did you make this recipe?

    Tag @hummusapien on Instagram. I love sharing what you make!

     

    The Flourless Vegan + Paleo Raspberry Thumbprint Cookies are soft are a soft, perfectly sweet snack or treat! Super quick to whip up.

     

    About Alexis Joseph

    Oh HEY there! I'm Alexis Joseph, food writer, blogger, Registered Dietitian Nutritionist (RDN), new mama, and co-founder of local restaurant group, Alchemy. I use my passion for cooking and wellness as fuel to help others ignite a more freeing and happy relationship with food. Learn more about Alexis!

    5 Secrets to Delish, Healthy Lunches

    Reader Interactions

      Leave a comment & rating! Cancel reply

      Your email address will not be published. Required fields are marked *

      Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

    1. AM says

      June 11, 2021 at 11:56 am

      These cookies were so delicious and easy to make!

      ★★★★★

      Reply
      • Alexis says

        June 14, 2021 at 11:48 am

        Amazing, thanks Alyssa!!

        Reply
    2. Lisa Spiegel says

      February 04, 2021 at 2:17 am

      I'm obsessed with this super simple super delicious recipe that is versatile and always perfection. It's especially yummy with mini chocolate chips and orange zest. I've loved the gingerbread spice variation and have filled the thumbprint with date/fig compote. The possibilities are endless - and healthy, delicious, and easy.

      ★★★★★

      Reply
      • Alexis Joseph says

        February 04, 2021 at 6:45 pm

        Oh wow, date and fig compote sounds AMAZING! Thanks, Lisa 🙂

        Reply
    3. Donna says

      December 28, 2020 at 3:39 pm

      Love this! However my son has nut allergy so I used GF flour instead. Should have used less. I added addl coconut oil & another egg to bind and they turned out wonderfully. He loved it!

      ★★★★★

      Reply
      • Alexis Joseph says

        December 28, 2020 at 4:15 pm

        I'm so glad that worked with such a big change!! Thanks for letting me know, Donna 🙂

        Reply
    4. Amy says

      December 24, 2020 at 5:48 pm

      They’re so good that we are making another batch today!!

      ★★★★★

      Reply
      • Alexis Joseph says

        December 24, 2020 at 11:28 pm

        Amazing, thanks so much Amy!!

        Reply
    5. Amy says

      December 23, 2020 at 9:47 pm

      I just made these with my daughters (7 and 5) and we all LOVE them!!! They were super simple and the girls were able to do a lot of the work independently. And they are sooooo good!! We will be making these over and over again!

      Reply
      • Alexis Joseph says

        December 23, 2020 at 9:51 pm

        I love it!! How fun that they were able to help out 🙂 If you'd be up for leaving a star rating with your comment, that would be so wonderful! that helps people find my recipes 🙂

        Reply
    6. Leah says

      December 22, 2020 at 3:42 pm

      So easy and delicious! Always a hit with everyone 🙂

      ★★★★★

      Reply
      • Alexis Joseph says

        December 22, 2020 at 5:04 pm

        Yayyy thank you so much, Leah!! I really appreciate the feedback 🙂

        Reply
    7. Lauren says

      December 22, 2020 at 12:43 am

      These are the BEST cookies!! I’m so glad I found them! Thanks Hummusapien!

      ★★★★★

      Reply
    8. Marlies says

      December 21, 2020 at 4:28 pm

      These look delicious! I just bought coconut oil, so it looks like these will have to happen...no excuses!

      I am thinking they would be delicious with a little bit of your cranberry orange sauce as the filling! I'll have to give that a try since I am in full cranberry mode right now 🙂

      Reply
      • Alexis Joseph says

        December 21, 2020 at 8:56 pm

        Heck yes--they would be SO good with that cranberry sauce! Let me know if you try it.

        Reply
    9. Jan says

      December 18, 2020 at 1:22 am

      Love these! Great snack that doubles as a treat....moist and totally satisfying. Adding these to the rotation!

      ★★★★★

      Reply
      • Alexis Joseph says

        December 18, 2020 at 1:24 am

        Thanks, Jan!

        Reply
    10. Amber says

      July 09, 2020 at 4:19 pm

      These cookies are INCREDIBLE. The texture is soft, chewy and moist with a punch of sweetness from the raspberry jam. My entire family is already begging me to whip up another batch!

      ★★★★★

      Reply
      • Alexis Joseph says

        July 15, 2020 at 7:23 pm

        Thank you TONS, Amber!

        Reply
    11. Danielle Sanislow says

      May 02, 2020 at 11:52 am

      I’m going to add nuts? Suggestion of kind and how much? Can’t wait to try! Just made fresh blueberry jam from our picking last weekend.

      Congrats on the wedding btw!

      Reply
      • Danielle Sanislow says

        May 03, 2020 at 4:07 pm

        I added just over 1/2 cup chopped walnuts. Came out delish but a little crumbly. Still delish.

        Reply
      • Alexis Joseph says

        May 03, 2020 at 7:49 pm

        Pecans or walnuts? You can toast them and maybe do 1/3 chop, chopped?

        Reply
    12. Viktoriya says

      March 26, 2017 at 4:29 pm

      I love raspberries! I just made these and I really liked that they were the perfect sweetness (not too sweet) and the perfect nuttiness. Thank you! I'll be making these again!

      Reply
      • Alexis says

        March 29, 2017 at 6:36 pm

        Yay!!! I'm so glad! I really want to make a chocolate version soon 🙂

        Reply
    13. annie says

      February 10, 2017 at 12:35 pm

      Omg these look so nutty and rich. I am a frozen fruit freak....I don't know what I would do without them.

      Reply
      • Alexis says

        February 12, 2017 at 2:09 pm

        Agreed! Thanks for reading 🙂

        Reply
    14. Casey the College Celiac says

      February 09, 2017 at 8:54 pm

      YUM! I'm always a sucker for fruit and cookies!

      Reply
    15. Rachel @ Health My Lifestyle says

      February 09, 2017 at 12:56 pm

      Yaaasss! SO excited to make these! You had me at fiber and phytochemicals <3

      Reply

    Primary Sidebar

    Well HELLO there, pal! I'm Alexis. Welcome to Hummusapien, a fantastical food blog brimming with nourishing (always delish!) recipes from a Registered Dietitian plus life tidbits to inspire you to live your most joyful, balanced life. Grab a super hot cup o' joe and let's get cookin'.

    Tell me more... →

    Most Loved Recipes

    • Banana Zucchini Baked Oatmeal Cups
    • Easy Vegetable Teriyaki Stir Fry
    • Homemade Vegan Lasagna with Tofu Ricotta
    • Incredible Vegan Banana Bread
    • The Best Vegan Broccoli Salad Ever
    • Healthy Cream Cheese Frosting

    Footer

    ↑ back to top

    • BLOG
    • ABOUT
    • CONTACT

    Join the recipe club!




    • FAQ
    • POLICIES
    • RECIPES

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © Hummusapien LLC 2011-2023 Hummusapien is a registered trademark of Hummusapien LLC.