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    Hummusapien » Recipes » Breakfast » Easy Homemade Granola

    ★★★★★ from 3 reviews

    Easy Homemade Granola

    Published Jun 24, 2013 · Modified Sep 6, 2022 · by Alexis Joseph · 30 Comments

    Jump to Recipe

    Holy moly. You need to make this groovy granola like, yesterday.

    granola3picmonkey

    Granola isn't just for crunchy hippies anymore and I'm more than ecstatic about it.

    I buy granola at the store just about never because not only is it too expensive for my frugal self, but also because some form of sugar and oil are usually the first, second or third ingredient. Granola bursting with nuts, seeds, dried fruit and oats can become a high calorie, high sugar treat super fast. Making homemade granola is honestly incredibly easy. It's really not one of those things that you should buy at the store because it's . The best part is that you can can control the sugar and oil you add. Love that.

    I also don't eat yogurt very often, so I didn't make this for the purpose of topping the yogurt that's not in my fridge. I eat it more as a snack or as cereal in the morning.  It's dangerously delish... definitely the most satisfying snack I've made in a looooong time. Crunchy, lightly sweet, cinnamony, satisfying and freaking delicious. You know what else?

    The little fourth teaspoon of salt really takes the flavor up a notch, so don't think about skipping it.  I love the addition of raw pumpkin seeds (pepitas), but feel free to use whatever nuts you have on hand. I threw in flaxseed just because it's so darn healthy and I throw it into everything, but it's not essential. I bet a couple tablespoons of chia would be fabulous as well.

    granola4

    This stuff is the very definition of addicting. I don't know if that's a good thing or a not so good thing, but consider it a warning. I die for it in a cereal bowl covered in ice-cold almond milk. I die for it by the handful or three.  Oh ya know...a hefty handful before dinner, while I'm plating dinner and after dinner.  I die for it all up in my strawberry quinoa pilafs.

    Kidding on the last one.

    granola

    Keep in mind that this isn't the sticky kind with yummy clusters...it's the crunchier kind that's more like cereal. I love it that way, and I don't think it would get super clustery without more oil and honey. I'm speculating that adding an egg white might do wonders in the cluster department.

    Feel free to sub out the brown sugar for more honey if you're into that. Granola is one big black canvas, so consider this your chance to unleash your inner granola monster. Go wild. Add walnuts, pecans, chia, dried cherries, apricots, coconut, more cinnamon, whatever. Seriously guys, go cray.

    I want to take a big fat granola bath with almond milk.  The bottom line is that the quicker I eat it, the sooner I'll have an excuse to make another batch; so it's totally fine that it's almost gone. Oh and get ready for your kitchen to smell like straight up heaven and a half.

    Screw making cookies to sell a house. The mouth-watering aroma of this granola kicks cookie butt.

    Easy Homemade Granola

    granola2
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    Easy Homemade Granola

    ★★★★★ 5 from 3 reviews
    • Author: Alexis Joseph
    • Prep Time: 5 mins
    • Cook Time: 35 mins
    • Total Time: 40 mins
    • Yield: 3.5 cups 1x
    • Category: Snacks
    • Method: Stove
    • Cuisine: American
    • Diet: Vegan
    Print Recipe
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    Description

    Easy, healthy homemade granola.


    Ingredients

    Units Scale
    • 2 cups old-fashioned oats
    • ¾ cup chopped almonds
    • ¼ cup pepitas (shelled pumpkin seeds)
    • ¼ cup ground flaxseed
    • 2 tbsp brown sugar
    • ¼ tsp salt
    • ½ tsp cinnamon
    • 2 tbsp coconut oil
    • 2 tbsp honey
    • 1 tsp vanilla
    • ½ cup raisins or dried cranberries

    Instructions

    1. Preheat oven to 300 degrees Fahrenheit.
    2. In a large bowl, mix together the oats, almonds, pepitas, flaxseed, brown sugar, salt and cinnamon.
    3. In a small microwavable bowl, add the coconut oil and honey. Microwave for 20-30 seconds or until coconut oil is melted. Stir in vanilla.
    4. Pour the liquid mixture over the dry ingredients. Stir together with a spoon and then by hand.
    5. Spread granola in an even layer on a baking sheet.
    6. Bake for about 35 minutes, stirring every 10 minutes.
    7. Remove from oven and stir in raisins. Allow granola to completely cool before storing in a sealed container.

    Did you make this recipe?

    Tag @hummusapien on Instagram. I love sharing what you make!

    About Alexis Joseph

    Oh HEY there! I'm Alexis Joseph, food writer, blogger, Registered Dietitian Nutritionist (RDN), new mama, and co-founder of local restaurant group, Alchemy. I use my passion for cooking and wellness as fuel to help others ignite a more freeing and happy relationship with food. Learn more about Alexis!

    5 Secrets to Delish, Healthy Lunches

    Reader Interactions

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      Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

    1. Bridget says

      December 28, 2020 at 11:46 pm

      This is my go to granola recipe. I love that you can substitute any nuts (we use 1 cup pecan/almond/cashew) and is still great without the flaxseed. Don't have honey? Maple syrup also works great. I cook for 20 minutes .

      ★★★★★

      Reply
      • Alexis Joseph says

        December 29, 2020 at 2:37 am

        Love this! I haven't made this in forever but now I need to make another batch 🙂

        Reply
    2. Joy says

      April 02, 2014 at 2:46 pm

      What dried cranberries do you use? Craisins are SO sugary! I can't find any unsweetened dried cranberries anywhere...even at Whole Foods.

      Reply
      • Alexis says

        April 06, 2014 at 11:56 pm

        I just use regular dried cranberries. You're really not eating that many in each serving, but yes, dried fruit is high in sugar because it's more concentrated :/ The only lower sugar ones I've found have artificial sweeteners. I would love to find some unsweetened ones!!

        Reply
    3. Joy says

      April 02, 2014 at 2:46 pm

      What dried cranberries do you use? Craisins are SO sugary! I can't find any unsweetened dried cranberries anywhere...even at Whole Foods.

      Reply
      • Alexis says

        April 06, 2014 at 11:56 pm

        I just use regular dried cranberries. You're really not eating that many in each serving, but yes, dried fruit is high in sugar because it's more concentrated :/ The only lower sugar ones I've found have artificial sweeteners. I would love to find some unsweetened ones!!

        Reply
    4. Athena Zouzounis says

      January 30, 2014 at 9:49 pm

      Just want to tell you that this is my third time making your granola and I'm obsessed!! I have to double the batch every time I go back to college because it goes to fast!!! so yummy thank you!! 🙂

      ★★★★★

      Reply
      • Alexis says

        January 31, 2014 at 11:14 am

        Thanks so much for your sweet comment, Athena! That makes my day 🙂

        Reply
    5. Athena Zouzounis says

      January 30, 2014 at 9:49 pm

      Just want to tell you that this is my third time making your granola and I'm obsessed!! I have to double the batch every time I go back to college because it goes to fast!!! so yummy thank you!! 🙂

      ★★★★★

      Reply
      • Alexis says

        January 31, 2014 at 11:14 am

        Thanks so much for your sweet comment, Athena! That makes my day 🙂

        Reply
    6. Katie says

      June 25, 2013 at 8:44 pm

      Mmm! I'm obsessed with cereal, but this granola looks even better and way more satisfying- I have to try it!

      Reply
      • Alexis says

        June 26, 2013 at 9:11 pm

        It's life changing! Granola > cereal.

        Reply
    7. Katie says

      June 25, 2013 at 8:44 pm

      Mmm! I'm obsessed with cereal, but this granola looks even better and way more satisfying- I have to try it!

      Reply
      • Alexis says

        June 26, 2013 at 9:11 pm

        It's life changing! Granola > cereal.

        Reply
    8. Lisa says

      June 25, 2013 at 8:06 pm

      yummy, this looks delicious!! 🙂

      Reply
      • Alexis says

        June 26, 2013 at 9:11 pm

        Thanks, Lisa! I literally can't stop eating it. It's kind of a problem 🙂

        Reply
    9. Lisa says

      June 25, 2013 at 8:06 pm

      yummy, this looks delicious!! 🙂

      Reply
      • Alexis says

        June 26, 2013 at 9:11 pm

        Thanks, Lisa! I literally can't stop eating it. It's kind of a problem 🙂

        Reply
    10. Honey, What's Cooking says

      June 25, 2013 at 4:22 pm

      Looks so good.. i never made homemade granola.. your version looks yummy! I never buy it either. 🙂

      Reply
      • Alexis says

        June 26, 2013 at 9:12 pm

        You should try it! It's so simple and such a yummy snack.

        Reply
    11. Honey, What's Cooking says

      June 25, 2013 at 4:22 pm

      Looks so good.. i never made homemade granola.. your version looks yummy! I never buy it either. 🙂

      Reply
      • Alexis says

        June 26, 2013 at 9:12 pm

        You should try it! It's so simple and such a yummy snack.

        Reply
    12. Matt @ The Athlete's Plate says

      June 25, 2013 at 7:36 pm

      This looks delicious 🙂

      Reply
    13. Matt @ The Athlete's Plate says

      June 25, 2013 at 7:36 pm

      This looks delicious 🙂

      Reply
    14. Khushboo Thadani says

      June 25, 2013 at 12:36 am

      Sooo I am a HUGE yogurt eater and this sounds like the perfect topper- thanks, Alexis! I've made granola a few times in the past and I remember being pleasantly surprised by the addition of a few tablespoons of orange juice!

      Reply
    15. Khushboo Thadani says

      June 25, 2013 at 12:36 am

      Sooo I am a HUGE yogurt eater and this sounds like the perfect topper- thanks, Alexis! I've made granola a few times in the past and I remember being pleasantly surprised by the addition of a few tablespoons of orange juice!

      Reply
    16. Robyn @ thereallife_RD says

      June 24, 2013 at 10:27 pm

      I was searching and searching for a granola recipe today but none fit the bill, until now!

      Of course you pulled through...naturally. 🙂

      Reply
      • Alexis says

        June 24, 2013 at 10:39 pm

        OMG you'll love it...I swear! I know you appreciate a big bowl of granola with a hefty splash of unsweetened vanilla almond milk...

        Reply
    17. Robyn @ thereallife_RD says

      June 24, 2013 at 10:27 pm

      I was searching and searching for a granola recipe today but none fit the bill, until now!

      Of course you pulled through...naturally. 🙂

      Reply
      • Alexis says

        June 24, 2013 at 10:39 pm

        OMG you'll love it...I swear! I know you appreciate a big bowl of granola with a hefty splash of unsweetened vanilla almond milk...

        Reply

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