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    Hummusapien » Recipes » Snacks » Baked Pumpkin Hummus Dip with Goat Cheese

    Baked Pumpkin Hummus Dip with Goat Cheese

    Published Nov 8, 2018 · Modified Jun 13, 2021 · by Alexis Joseph · 46 Comments

    Jump to Recipe

    The most incredible and easy Baked Pumpkin Hummus Dip with Rosemary Whipped Goat Cheese and Pomegranate! Impress your guests with this beautiful festive appetizer on the table in 20 minutes!

    Baked Pumpkin Hummus Dip with Rosemary Whipped Goat Cheese and Pomegranate

    I'm clearly a dip person.

    My blog is named after a dip. I'M BASICALLY A DIP!

    While I eat loads of hummus on a weekly basis, I don't often cook with the stuff. Nor do I make it from scratch. GASP. I know! What a phony, eating store bought hummus and such. True story: we make homemade hummus and almond milk at Alchemy but at home I pretty much never do, especially when the options at the store so freaking awesome! Convenience is key, am I right?

    Baked Pumpkin Hummus Dip with Rosemary Whipped Goat Cheese and Pomegranate

    Luckily Hope Foods Original Hummus comes all ready to go in a perfect little glorious package. So perfect in fact that all I had to do to make it festive and pumpkiny was add canned pumpkin puree. That's it! This Baked Hummus Dip is seriously SO simple and impressive because it tastes unique and lovely as if you slaved three days to make it. Not the case! Three minutes, maybe.

    So imagine a layer of pumpkin hummus topped with tangy whipped rosemary goat cheese plus sweet and sour pomegranate and toasty pecans for crunch. THE LAYERS!! All warm and creamy and fancy-like. I can't. The sweet and the creamy and the tangy and the smooth all mixed together like the happiest hummus family there ever was. All your friends and fam are gonna be all, "when did you go to culinary school?!"

    This dip was so meant to be it's not even funny. And this is coming from someone who very rarely never makes dips. I bought the fun serving dish you see in these pictures last year at Crate and Barrel and hadn't even used it until this very moment! First my beloved Pumpkin Cheesecake Dip and now this...I may just be a dip fairy.

    Also, can we talk about how to deseed a pomegranate because it's the best holiday garnish ever (pumpkin dip, oatmeal, french toast, stuffing, seriously what are they NOT good on) and you need to know how to do it like a boss. First, put a large mixing bowl in the sink and have a wooden spoon handy. Roll the pom on the counter to help release the seeds. Then score around the center of it horizontally with a small knife (so you're not scoring the top or bottom). Twist it open and holding one half with the cut-side touching your palm, whack the top of it with the spoon over the bowl. The seeds should come out and your fingers will catch any pith. If nothing is coming out, hit it harder! Easy peasy.

    This just HAS to be your Thanksgiving appetizer. Promise me!!

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    Baked Pumpkin Hummus with Rosemary Whipped Goat Cheese and Pomegranate

    ★★★★★ 5 from 11 reviews
    • Author: Alexis
    • Prep Time: 10 mins
    • Cook Time: 10 mins
    • Total Time: 20 mins
    • Yield: 4-6 1x
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    Ingredients

    Scale
    • 1-8oz container original hummus (I like Hope Foods)
    • ½ cup pumpkin puree
    • 4oz goat cheese
    • 1 tbsp extra virgin olive oil
    • 3 tbsp half and half or milk of choice
    • 1 tbsp fresh chopped rosemary, plus more for garnish
    • Handful of pomegranate arils and pecans

    Instructions

    1. Preheat oven to 350F.
    2. Place hummus and pumpkin puree in a bowl and mix until combined. Spoon into a small oven-safe dish.
    3. Place goat cheese, olive oil, half and half, and rosemary in a medium bowl. Beat with a handheld mixer until light and fluffy (or use a food processor).
    4. Place rounds of goat cheese on top of hummus mixture and use a fork to swirl the two together on top. Bake for 10 minutes.
    5. Remove from oven and top with a handful of pomegranate seeds, pecans, and rosemary. Enjoy warm with crackers or toasted baguette!

    Did you make this recipe?

    Tag @hummusapien on Instagram. I love sharing what you make!

     

    About Alexis Joseph


    Oh HEY there! I'm Alexis Joseph, food writer, blogger, Registered Dietitian Nutritionist (RDN), new mama, and co-founder of local restaurant group, Alchemy. I use my passion for cooking and wellness as fuel to help others ignite a more freeing and happy relationship with food.

    Learn more about Alexis!

    5 Secrets to Delish, Healthy Lunches

    Reader Interactions

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      Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

    1. Tori says

      February 04, 2020 at 2:59 pm

      I just came back to print this recipe after making it on both Christmas Eve AND Christmas, as well as recommending it to my best friend who loves goat cheese. Had to leave the review I forgot to leave earlier to tell EVERYBODY TO MAKE THIS ASAP. Okay warm hummus just is too good. That combined with goat cheese and rosemary and just alllllll the goods. Wow. To be honest, I ate so much of it on Christmas that I didn't have room for the surf and turf my family made for the main course (they only made the lobster because I'm pescatarian and I was too full of this dip to eat it!!) This is being printed and framed and immortalized in my recipe books so I can make it forever.

      ★★★★★

      Reply
      • Alexis Joseph says

        February 04, 2020 at 9:57 pm

        Awww shucks, Tori! Your review made me smile from ear to ear. I'm so thrilled it was a favorite for you and that you'll make it for years to come! How special. XO

        Reply
    2. furtdso linopv says

      February 02, 2019 at 8:56 pm

      What i don't realize is in fact how you're no longer really a lot more well-preferred than you might be now. You are so intelligent. You recognize therefore significantly in the case of this subject, made me personally imagine it from a lot of varied angles. Its like women and men don't seem to be involved unless it¦s something to do with Girl gaga! Your individual stuffs excellent. At all times handle it up!

      Reply
    3. furtdso linopv says

      February 02, 2019 at 8:56 pm

      What i don't realize is in fact how you're no longer really a lot more well-preferred than you might be now. You are so intelligent. You recognize therefore significantly in the case of this subject, made me personally imagine it from a lot of varied angles. Its like women and men don't seem to be involved unless it¦s something to do with Girl gaga! Your individual stuffs excellent. At all times handle it up!

      Reply
    4. Rachel says

      November 27, 2018 at 8:08 pm

      This was absolutely fabulous and the hit of our holiday! Will def make again!

      Reply
      • Alexis says

        November 27, 2018 at 10:36 pm

        Thank you so much, Rachel!

        Reply
    5. Rachel says

      November 27, 2018 at 8:08 pm

      This was absolutely fabulous and the hit of our holiday! Will def make again!

      Reply
      • Alexis says

        November 27, 2018 at 10:36 pm

        Thank you so much, Rachel!

        Reply
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    Well HELLO there, pal! I'm Alexis. Welcome to Hummusapien, a fantastical food blog brimming with nourishing (always delish!) recipes from a Registered Dietitian plus life tidbits to inspire you to live your most joyful, balanced life. Grab a super hot cup o' joe and let's get cookin'.

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