Baked Pumpkin Hummus with Rosemary Whipped Goat Cheese and Pomegranate

  • Author: Alexis
  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Yield: 4-6 1x



  • 18oz container original hummus (I like Hope Foods)
  • 1/2 cup pumpkin puree
  • 4oz goat cheese
  • 1 tbsp extra virgin olive oil
  • 3 tbsp half and half or milk of choice
  • 1 tbsp fresh chopped rosemary, plus more for garnish
  • Handful of pomegranate arils and pecans


  1. Preheat oven to 350F.
  2. Place hummus and pumpkin puree in a bowl and mix until combined. Spoon into a small oven-safe dish.
  3. Place goat cheese, olive oil, half and half, and rosemary in a medium bowl. Beat with a handheld mixer until light and fluffy (or use a food processor).
  4. Place rounds of goat cheese on top of hummus mixture and use a fork to swirl the two together on top. Bake for 10 minutes.
  5. Remove from oven and top with a handful of pomegranate seeds, pecans, and rosemary. Enjoy warm with crackers or toasted baguette!