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Baked Pumpkin Dip with Goat Cheese

  • Author: Alexis Joseph
  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Yield: 4-6 1x
  • Category: Side Dish
  • Method: Oven
  • Cuisine: American
  • Diet: Vegetarian


The most incredible and easy warm Baked Pumpkin Dip with rosemary whipped goat cheese! Impress your guests with this beautiful festive appetizer on the table in 20 minutes.


Units Scale
  • 1-8oz container original hummus
  • 1/2 cup pumpkin puree
  • 4oz goat cheese
  • 1 tbsp extra virgin olive oil
  • 3 tbsp half and half or milk of choice
  • 1 tbsp fresh chopped rosemary, plus more for garnish
  • Handful of pomegranate arils and pecans, optional for garnish


  1. Preheat oven to 350F.
  2. Place hummus and pumpkin puree in a bowl and mix until combined. Spoon into a small oven-safe dish.
  3. Place goat cheese, olive oil, half and half, and rosemary in a medium bowl. Beat with a handheld mixer until light and fluffy (or use a food processor).
  4. Place rounds of goat cheese on top of hummus mixture and use a fork to swirl the two together on top. Bake for 10 minutes.
  5. Remove from oven and top with a handful of pomegranate seeds, pecans, and rosemary. Enjoy warm with crackers or toasted baguette!