Baked Pumpkin Hummus with Rosemary Whipped Goat Cheese and Pomegranate

5 from 10 reviews

  1. Preheat oven to 350F.
  2. Place hummus and pumpkin puree in a bowl and mix until combined. Spoon into a small oven-safe dish.
  3. Place goat cheese, olive oil, half and half, and rosemary in a medium bowl. Beat with a handheld mixer until light and fluffy (or use a food processor).
  4. Place rounds of goat cheese on top of hummus mixture and use a fork to swirl the two together on top. Bake for 10 minutes.
  5. Remove from oven and top with a handful of pomegranate seeds, pecans, and rosemary. Enjoy warm with crackers or toasted baguette!

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