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    Hummusapien » Recipes » Lunch and Dinner » Vegan Sweet Potato Black Bean Enchiladas

    ★★★★★ from 6 reviews

    Vegan Sweet Potato Black Bean Enchiladas

    Published Nov 19, 2015 · Modified Nov 8, 2021 · by Alexis Joseph · 30 Comments

    Jump to Recipe

    These filling and satisfying Vegan Sweet Potato Black Bean Enchiladas are packed with bold Mexican flavors. You'd never guess they were vegan!

    Sweet potatoes are my SPIRIT ANIMAL.

    vegan-enchiladas-5

    How are they so very ordinary and extraordinary at the same time. That is the question. I don't like question marks.

    But seriously. The humble sweet potato. An innocent root veg that's secretly but not so secretly packed with oodles of vitamin A and antioxidants and fiber and phytonutrients galore!

    I simply cannot. I cannot get enough of the orange glory superbness. While I adore my sweet potatoes roasted whole or sliced up and dipped in buckets of hummus, I also adore them stuffed into enchiladas. Believe me when I declare wholeheartedly that these vegan enchiladas are literally my favorite meal ever.

    I douse them in every scrumptious condiment known to woman, from hot sauce and salsa to hummus and guacamole. I mean it's so good it should be illegal.

    Call the enchilada police.

    Vegan Sweet Potato Black Bean Enchiladas

    And let me let you in on a little secret. This recipe is super forgiving. Use whatever bean or legume you fancy. Leave out the kale or sub spinach. Add whatever spices sound delicious at the moment. As long as you have your tortillas, salsa, cashews, beans, and pepper (that adds necessary moisture), you're golden.

    Enchiladas are my spirit meal. Soooo it comes as no surprise that adding sweet potatoes to my favorite recipe makes them even more of a present for your buds of taste.

    Vegan Sweet Potato Black Bean Enchiladas

    I'm so excited for you to lay mouth on these splendid spud-filled 'ladas.

    Print
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    Vegan Sweet Potato Black Bean Enchiladas

    ★★★★★ 4.8 from 6 reviews
    • Author: Alexis Joseph
    • Prep Time: 20 mins
    • Cook Time: 30 mins
    • Total Time: 50 mins
    • Yield: 4 1x
    • Category: Main Meal
    Print Recipe
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    Description

    These filling and satisfying Vegan Sweet Potato Black Bean Enchiladas are packed with bold Mexican flavors. You'd never guess they were vegan!


    Ingredients

    Scale
    • ½ cup raw cashews, soaked
    • ¾ cup salsa
    • 1 bell pepper, chopped
    • 1-15oz can black beans, drained and rinsed (or beans/chickpeas of choice)
    • 1 tsp salt
    • ½ tsp cumin
    • ¼ tsp cayenne
    • 3 leaves of kale, de-stemmed and torn into pieces
    • Flesh of one small sweet potato (baked or microwaved)
    • 2 tbsp nutritional yeast (optional)
    • 12 corn tortillas
    • 1-8oz package of enchilada sauce (I love Frontera)
    • Cubed avocado and salsa, for serving

    Instructions

    1. If you need to prep your sweet potato, pierce with fork and bake at 400F for one hour or until soft. Meanwhile, soak cashews in warm water.
    2. Preheat oven to 350F. Drain cashews. Combine cashews, salsa, and pepper in a blender (I used a nutribullet) or large food processor and blend for about a minute, or until smooth and creamy. Add in beans, salt, cumin and cayenne. Process until mixture is fairly smooth. Add in the torn kale and process just until the kale is broken down.
    3. Dump mixture into a bowl. Stir in sweet potato and nutritional yeast.
    4. Using a 13x9 pan, pour just enough enchilada sauce to cover the bottom.
    5. Spoon filling into tortillas, fold them up, and place seam-side down on the pan. If the tortillas break, that's ok. You may want to heat them for 15 seconds in the microwave. Once all enchiladas are all next to each other in the pan, cover them liberally with the rest of the enchilada sauce.
    6. Bake for 30 minutes. Serve with avocado and extra salsa.

    Did you make this recipe?

    Tag @hummusapien on Instagram. I love sharing what you make!

    Vegan Sweet Potato Black Bean Enchiladas

    About Alexis Joseph

    Oh HEY there! I'm Alexis Joseph, food writer, blogger, Registered Dietitian Nutritionist (RDN), new mama, and co-founder of local restaurant group, Alchemy. I use my passion for cooking and wellness as fuel to help others ignite a more freeing and happy relationship with food. Learn more about Alexis!

    5 Secrets to Delish, Healthy Lunches

    Reader Interactions

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      Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

    1. Amy says

      August 05, 2021 at 4:52 am

      These are the best! My meat and potatoes loving husband and my 13 month old both love them! An easy swap when short on time (or just lacking sweet potato)- sub the sweet potato for canned pumpkin. Works well and tastes great!

      ★★★★★

      Reply
      • Alexis says

        August 08, 2021 at 11:45 pm

        Canned pumpkin WOW so smart!! Thanks, Amy!

        Reply
    2. Ruthie says

      June 22, 2021 at 12:38 am

      I can't wait to try this out!

      Reply
    3. Becca says

      June 28, 2020 at 1:52 am

      Do you soak the cashews for 1 hour while the sweet potato bakes? Recipe sounds yummy. Will try it after I know how long to soak the cashews.

      ★★★★

      Reply
      • Alexis Joseph says

        June 29, 2020 at 6:09 pm

        That's correct! If you wouldn't mind holding off on rating the recipe until you've tried it, I'd really appreciate that! Let me know how they turn out. Here's another favorite/most recent enchilada recipe of mine: https://www.hummusapien.com/vegan-enchiladas/

        Reply
    4. Olivia says

      May 16, 2020 at 7:35 pm

      Hi there!
      I have eaten and made many recipes with black beans and sweet potatoes, as I have been a vegetarian since I was 10 and am an undergraduate dietetics student who is very fond of cooking. However, this recipe tops all of the ones I have tried! They were simply incredible. I am a huge fan of your blog and recipes. It is my morning routine to read them and to figure out which recipe I should try next! Thank you for sharing amazing meals and many wise words.

      ★★★★★

      Reply
      • Alexis Joseph says

        May 18, 2020 at 2:08 pm

        That is so, so kind. Thank you tons for such a sweet comment! It totally made my day 🙂 Let me know what other recipes you try!

        Reply
    5. April El says

      November 26, 2016 at 9:43 pm

      Made this recipe for the second time tonight- it is so amazing! I make a few adjustments based on what I like and added daiya cheese before baking. Though I'm vegan, my boyfriend is not and even he loves these.

      ★★★★★

      Reply
      • Alexis says

        November 26, 2016 at 10:59 pm

        Love those additions! So glad you enjoyed them.

        Reply
    6. AJ Green says

      July 14, 2016 at 2:28 pm

      Hi. These look pretty good. What about nutritional info (including serving size) to go along w/ the recipe?
      Thanks.

      Reply
    7. Kelly @ Eat the Gains says

      May 25, 2016 at 11:26 am

      Made these last night and loved it!! The filling is to die for! I think the boyfriend had 5 haha. Will def be making again!

      ★★★★★

      Reply
    8. Janet says

      April 09, 2016 at 3:46 pm

      What would you substitute for the cashews? I am allergic to them.

      Reply
      • Alexis says

        April 09, 2016 at 5:16 pm

        The cashews add creaminess, you could try avocado or hummus!

        Reply
    9. 私は、私が私がどれくらいのスポーツ好きの言うことができるかどうかわからない。スポーツと腕時計:それらの2つのブラケットは、私がこれまでに持っていたと思いますあらゆる趣味を says

      March 03, 2016 at 6:57 am

      [url=https://www.bagkakaku.com/vuitton_wallet/wallet/151.html]私は、私が私がどれくらいのスポーツ好きの言うことができるかどうかわからない。スポーツと腕時計:それらの2つのブラケットは、私がこれまでに持っていたと思いますあらゆる趣味を含みます。とマンチェスターの中心から20分で育ちました。パネライスーパーコピーサッカーの重要な歯のエスケープホイールにとって重要であると言っているように私に言います。しかし、私は、ブローヴァマンチェスターユナイテッドクラブウォッチについて聞いたとき、私は興奮よりも神経質でした。私はしばしば私の2つの大好きな分野の融合について疑問にふけっていました、私がどのようにアリゾナ・カージナルスロゴは、贅沢な腕時計のダイヤルの上で高級に見えさせる、というトロントメープルリーフスのバッジの可能性を考えてクラウンに愛国的な見えないのか不思議と国民の巻き毛の「w」またはkiddishにクールに見えますストラップにエンボス加工したならば?私は唯一の失敗は、大胆な生意気なスポーツのしるしとの組み合わせを待ち受けていたと推測しました、そして洗練された文化的な腕時計のデザインとした。しかし、ブローバ私が間違っていますか?[/url]

      Reply
    10. として2008年の北京オリンピックに敬意を表し、オメガ「2008年の北京オリンピックの毎日の限定版」の時計は北京五轮の開催期間限定発売。はオリンピックの開幕日2008年8月8日から8月24日ま says

      March 03, 2016 at 6:57 am

      [url=https://www.ooobrand.com/bags/hermes/641.html]として2008年の北京オリンピックに敬意を表し、オメガ「2008年の北京オリンピックの毎日の限定版」の時計は北京五轮の開催期間限定発売。はオリンピックの開幕日2008年8月8日から8月24日まで、このコレクションシリーズ毎日限定発売88だけ。[/url]

      Reply
    11. ブレゲ時計ですべてのシリーズの中で、最も直接Classiques経典シリーズを体現したブランドの伝統的価値観と完璧なタブ芸、このシリーズは200年以上の歴史を完璧にブレゲ伝承、それらのシ says

      March 03, 2016 at 6:56 am

      [url=https://www.newkakaku.com/xinb1.htm]ブレゲ時計ですべてのシリーズの中で、最も直接Classiques経典シリーズを体現したブランドの伝統的価値観と完璧なタブ芸、このシリーズは200年以上の歴史を完璧にブレゲ伝承、それらのシンボル的な特徴が影響した高級腕時計制作史。2011年バーゼルブレゲプラダ カナパ コピー時計展が初めて発表されClassique 5717 Hora Mundi経典シリーズのタイムゾーンの腕時計、ブレゲ経典シリーズの精髄を演繹し。この項表は貴重な材料で作ら:18金やプラチナバラ950。オプション3種類の文字盤:南北アメリカ州、ユーラシア大陸やアジアやオセアニア—-分表世界を代表する一方、国境、計6種類の型番。時計の文字盤は同モデルで中央の藍鋼ブレゲ針の現在の所在指示タイムゾーンの時、分、秒、12時位の日付表示ボックスが同期が3日の日付読取り。一枚の隠しダイヤルを持って円環のマイクロ逆行指針は即時ボックスかも当面の日付を読み、24時間週期でゆっくり滑り。スーパーコピーブランド専門店当日の日付で、右に左からかすめ日付を帯び窓口後、円環の逆行指針は自らジャンプから窓の左側に同じペースで続けと新入生の日の調歩。[/url]

      Reply
    12. 展示ホール内を泳いで一時間後も、そもそもブランドを知らない人も知って:この百年の号は持つ遠見卓識知者ハンス・ヴェルス多夫(ハンス!Wilsdorf)に創立され、彼は真っ先に予見懐中 says

      March 03, 2016 at 6:55 am

      [url=https://www.eevance.com/tokei/hermes/index.html]展示ホール内を泳いで一時間後も、そもそもブランドを知らない人も知って:この百年の号は持つ遠見卓識知者ハンス・ヴェルス多夫(ハンス!Wilsdorf)に創立され、彼は真っ先に予見懐中時計を名目に歴史舞台、腕時計は取って代わってRolex(ロレックス);二十世紀発売多くの重要な技術革新(例えば密封性、自動的に最適化メカニズムなど)を持って完備、精良な生産ツールとして、その製品の信頼性抜群抜群;ブランドが巨大な規模のアフターサービスネットワーク、全体のタブ業し、それが長いと多くのスポーツ界や文化界のセレブに協力ロレックス終始独立運営、この点とみなされてその特色。[/url]

      Reply
    13. Tori says

      February 12, 2016 at 1:35 pm

      I've been on a serious Hummusapien recipe kick lately and nothing has let me down yet! Everything has been so tasty and easy but these enchiladas are my favorite so far! Seriously SO GOOD!

      ★★★★★

      Reply
      • Alexis says

        February 12, 2016 at 2:58 pm

        Wahoo!!!!! Have you tried the baked spaghetti? So good 😉

        Reply
        • Tori says

          February 15, 2016 at 12:49 pm

          Sure haven't... but that will be next on my list. thanks!

          Reply
    14. Carly says

      December 06, 2015 at 6:32 pm

      Are we only using the flesh of the sweet potato and not the insides? Or are we using the entire potato and if so when is it added?

      Reply
      • Alexis says

        December 06, 2015 at 6:42 pm

        Hey Carly! Just the flesh of one small sweet potato and you'll stir it in with step 3.

        Reply
    15. Amanda @ .running with spoons. says

      November 20, 2015 at 9:43 am

      Confession: I've never eaten enchiladas before 😯 I know. Can I come over for dinner??!?

      Reply
      • Alexis says

        November 20, 2015 at 9:44 am

        NO way!!!! Ummm see you in t minus five minutes byeeeeee.

        Reply
    16. Arman @ thebigmansworld says

      November 19, 2015 at 5:28 pm

      Love, I thought onions were your spirit animal.

      Reply
      • Alexis says

        November 20, 2015 at 8:06 am

        Ummm rice krispie treats with Depot peanut butter. Get it right get it tight.

        Reply
    17. Sarah @ Making Thyme for Health says

      November 19, 2015 at 3:35 pm

      Enchiladas are my spirit meal too. Add sweet potatoes and I'm in heaven! I want to lay mouth on every single one and keep them all to myself, muahaha!

      Reply
    18. Heidi Kokborg says

      November 19, 2015 at 1:13 pm

      Oh my goodness!!! This looks absolutely amazing!!! Thank you so much for sharing!

      Reply
    19. Dieititan Jess says

      November 19, 2015 at 10:52 am

      You have the best enchilada recipes- these are no exception! I just bought a huge supply of sweet potatoes so now I have lots of great inspiration!

      Reply
    20. Julia says

      November 19, 2015 at 8:47 am

      I'm so game for these vegan enchos, I can barely contain my face salivation! Loving the idea of a versatile/forgiving recipe forever and always, and I'm so down for these squeaky clean, healthy yet comforting spirit animal 'ladas. Bring on dat whole batch!

      Reply

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