Beany cookies are the new black.
You know when you make yummy things and then you want to faceplant into all the things? Story of these cookies. Story of my life. At first I was going to share my Simple Truth recipe for Peanut Butter Banana White Bean Breakfast Cookies with you guys, but then I decided you deserved some fresh material. Cuz I love you that much. It's true.
And lookie here--now you have TWO fab cookie recipes to bake!
The good thing about these cookies is that you can call the batter hummus and eat it all pre-oven.
The other good thing about these cookies is that they're totally flourless and made with chickpeas soooooo you're basically eating beans AKA they're basically health food.
The other other good thing about these cookies is that you don't need a cookie jar to house them in because they will surely all be gone by the time you find one.
I know I tell you guys time and time again, but for the love of God, please make sure your banana is VERY ripe. Like black. Beany cookies are the new black, remember?
Leave it to me to post a weird cookie recipe on National Oatmeal Day. Maybe I'll make you turkey for Valentine's Day.
Maybe not though.
Print
Peanut Butter Banana Chickpea Cookies
- Prep Time: 10 mins
- Cook Time: 12 mins
- Total Time: 22 mins
- Yield: 16 cookies 1x
- Category: Snack/Dessert
Description
Grain-free peanut butter banana cookies loaded with protein and fiber for the perfect snack!
Ingredients
- 1-15oz can chickpeas, vey well rinsed and drained
- ½ cup creamy peanut butter
- 1 small, very overripe banana
- 2 tsp vanilla extract
- ⅓ cup coconut sugar*
- 2 tbsp ground flaxseed
- 1 tsp baking powder
- ¼ tsp salt
- ¼ tsp cinnamon
- ⅓ cup chocolate chips
Instructions
- Preheat oven to 350F. Spray baking sheet with cooking spray (or line with parchment paper or Silipat) and set aside.
- Make sure to rinse the chickpeas well so they don't taste beany. Shake off the excess water before dumping them into a large food processor. Add in the rest of the ingredients (except chocolate chips). Process for a full two minutes, or until batter is very smooth. You may need to scrape down the sides. Stir in chocolate chips.
- With wet hands, spoon batter onto cookie sheet. It will be very wet and sticky (like hummus). You can use your wet hands to pat them down into smooth cookies. You should have about 16.
- Bake for 10-12 minutes.
- Store cooled cookies in the refrigerator.
Notes
*Feel free to use whatever sugar you have on hand if you don't have coconut sugar.
Is it just me or is the short nature of my posts recently directly correlated with the length of time until my thesis is due? Hmmmmm.
Kristian says
This sounds gorgeous! Is it possible to freeze the raw dough after it's been portioned for cookies, so one could just take a couple out of the freezer and pop them into the oven?
Cheers!
Alexis Joseph says
Hmm I've never done that, you'd have to bake them a bit longer that should work!
Kristian says
I gave them 20 min in a fan oven at 190 °C, and they were really good. Cheers for a yummy recipe!
Alexis Joseph says
Awesome, thanks for letting me know!
Krista says
We make this all the time! My husband and I have lost a combined 130lbs. This is one of our favorite sweet treats right now. Great recipe- everyone asks for it!
★★★★★
Krista says
We make this all the time! My husband and I have lost a combined 130lbs. This is one of our favorite sweet treats right now. Great recipe- everyone asks for it!
★★★★★
Nicole says
Amazing recipe! I used almond butter instead of peanut butter and it still came out amazing.
Thank you!
★★★★★
Alexis says
Mmmm sounds so good!
Nicole says
Amazing recipe! I used almond butter instead of peanut butter and it still came out amazing.
Thank you!
★★★★★
Alexis says
Mmmm sounds so good!
Elizabeth says
these are awesome! I love them:) do you by any chance know the macros? Thanks! 🙂
Alexis says
Hey Elizabeth, I don't post nutrition information as I'm not an advocate of calorie counting. Thanks!
Elizabeth says
these are awesome! I love them:) do you by any chance know the macros? Thanks! 🙂
Alexis says
Hey Elizabeth, I don't post nutrition information as I'm not an advocate of calorie counting. Thanks!
Kenzie says
I had all of the ingredients on hand and a sweet tooth so I just whipped these up - yum! I don't feel too guilty because of the reduced refined sugar and mostly clean ingredients plus the texture is awesome! 🙂 thank you!!
Kenzie says
I had all of the ingredients on hand and a sweet tooth so I just whipped these up - yum! I don't feel too guilty because of the reduced refined sugar and mostly clean ingredients plus the texture is awesome! 🙂 thank you!!
Sara says
My husband made these cookies one day and I ate like 7 at one time! I was AMAZED that he made them, as he is not a baker. I couldn't believe how delicious they were. You see, my husband appreciates that I cook healthy food (I don't drink or eat milk, no red meat, no poultry, mostly organic, and I eat fish) and I turned him onto some great recipes I found online. Although he has no restrictions to his own diet, we both LOVE trying new types of food.
Anyway, he said that he came across your recipe online and had to try it right away…I AM STILL amazed b/c they are so delicious for how EASY they are to make! THANK YOU. THANK YOU. THANK YOU.
Sara says
My husband made these cookies one day and I ate like 7 at one time! I was AMAZED that he made them, as he is not a baker. I couldn't believe how delicious they were. You see, my husband appreciates that I cook healthy food (I don't drink or eat milk, no red meat, no poultry, mostly organic, and I eat fish) and I turned him onto some great recipes I found online. Although he has no restrictions to his own diet, we both LOVE trying new types of food.
Anyway, he said that he came across your recipe online and had to try it right away…I AM STILL amazed b/c they are so delicious for how EASY they are to make! THANK YOU. THANK YOU. THANK YOU.
Monique says
Hi there, id like to try these but have a peanut allergy in the family...can you maybe suggest a nut-free substitute that would work here pleeeease? Many tnx
Alexis says
How about sunflower seed butter?
Monique says
Hi there, id like to try these but have a peanut allergy in the family...can you maybe suggest a nut-free substitute that would work here pleeeease? Many tnx
Alexis says
How about sunflower seed butter?
Cindy says
Sometimes making cookies can sound overwhelming. This recipe does not have too many ingredients and making it in the food processor is fun 🙂 I don't have any intolerance to flour or eggs. I did add an egg and as a final step I dumped in about a cup of flour to the recipe just so the dough wasn't too mushy. I also upped everything a little because I used a 19 ounce can of chickpeas. After one day, they were even tastier. Today they are serving as a breakfast substitute! Thanks for the recipe!
Alexis says
Wow--sounds like you made some awesome substitutions! So glad you like them, Cindy!
Cindy says
Sometimes making cookies can sound overwhelming. This recipe does not have too many ingredients and making it in the food processor is fun 🙂 I don't have any intolerance to flour or eggs. I did add an egg and as a final step I dumped in about a cup of flour to the recipe just so the dough wasn't too mushy. I also upped everything a little because I used a 19 ounce can of chickpeas. After one day, they were even tastier. Today they are serving as a breakfast substitute! Thanks for the recipe!
Alexis says
Wow--sounds like you made some awesome substitutions! So glad you like them, Cindy!
April says
Ok I'm making these this weekend and venturing into the land of beanified cookies. Kind of excited! Actually, really excited. I think I need to give the black bean brownies another go - maybe I didn't rinse the beans enough the first time? Maybe it was just a mental thing, who knows. I wasn't as into them as I wanted to be. 🙁 But I've heard such great things about chickpea cookies AND you know I love anything peanut butter. Or almond butter. Or sunflower seed butter. Or cookie butter. Or butter butter. Also, why do beans get so foamy when you rinse them? Weird. Another weekend, another cooking/baking frenzy. Yessssss.
Alexis says
Yes--make them! My roommate just made my ultimate black bean brownies from Simple Truth--they're seriously amazeballs times a gajillion. Make sure you blend the heck out of the batter. It should be completely smooth. As far as the foam, I think maybe just from being in the can so long? Not sure!
April says
Ok I'm making these this weekend and venturing into the land of beanified cookies. Kind of excited! Actually, really excited. I think I need to give the black bean brownies another go - maybe I didn't rinse the beans enough the first time? Maybe it was just a mental thing, who knows. I wasn't as into them as I wanted to be. 🙁 But I've heard such great things about chickpea cookies AND you know I love anything peanut butter. Or almond butter. Or sunflower seed butter. Or cookie butter. Or butter butter. Also, why do beans get so foamy when you rinse them? Weird. Another weekend, another cooking/baking frenzy. Yessssss.
Alexis says
Yes--make them! My roommate just made my ultimate black bean brownies from Simple Truth--they're seriously amazeballs times a gajillion. Make sure you blend the heck out of the batter. It should be completely smooth. As far as the foam, I think maybe just from being in the can so long? Not sure!
Millie says
These look amazing!!
I might try making them omitting the sugar? Hopefully they'll still be good!
Also, loving your blog (especially the name as I'm totally obsessed with hummus haha)
It would be great if you could check out my blog too! 🙂
addalittle.wordpress.com
Alexis says
So glad to hear you're a hummus lover, too! The cookies probably won't taste as good without sugar, but go for it! A super ripe banana will help 🙂
Norma-jean Wylie says
I made these delicious mounds of goodness tonight but made a few substitutions. I try not to eat any refined sugars and am off peanut butter for a while (was eating it by the spoonful). I used organic sunflower butter, vega "va va vanilla" protein powder, two medjool dates (soaked for an hour), used lexia raisins instead of chocolate chips and added a bit of ground cardamon. I ate most of it out of the food processor; such an amazing recipe! I love using beans in treats!
Millie says
These look amazing!!
I might try making them omitting the sugar? Hopefully they'll still be good!
Also, loving your blog (especially the name as I'm totally obsessed with hummus haha)
It would be great if you could check out my blog too! 🙂
addalittle.wordpress.com
Alexis says
So glad to hear you're a hummus lover, too! The cookies probably won't taste as good without sugar, but go for it! A super ripe banana will help 🙂
Norma-jean Wylie says
I made these delicious mounds of goodness tonight but made a few substitutions. I try not to eat any refined sugars and am off peanut butter for a while (was eating it by the spoonful). I used organic sunflower butter, vega "va va vanilla" protein powder, two medjool dates (soaked for an hour), used lexia raisins instead of chocolate chips and added a bit of ground cardamon. I ate most of it out of the food processor; such an amazing recipe! I love using beans in treats!
Selena @ thenutritiouskitchen.com says
lAhh love this recipe because you used coconut sugar and I LOVE to sweeten my dessert recipes with that stuff! It's a great alternative to refined sugar and it still adds great sweetness! Now I just have to wait for my bananas to ripe so I can make these!
Alexis says
Yayyy! I just ran out of coconut sugar and I'm kind of crying about it.
Selena @ thenutritiouskitchen.com says
lAhh love this recipe because you used coconut sugar and I LOVE to sweeten my dessert recipes with that stuff! It's a great alternative to refined sugar and it still adds great sweetness! Now I just have to wait for my bananas to ripe so I can make these!
Alexis says
Yayyy! I just ran out of coconut sugar and I'm kind of crying about it.
Jen says
these cookies look great! can't wait to try them 🙂
Alexis says
Thanks, Jen! Hope you love them!
Jen says
these cookies look great! can't wait to try them 🙂
Alexis says
Thanks, Jen! Hope you love them!
Julie says
These sound fabulous! Question: I have some chickpea flour that I would really like to use up.....I'm wondering if is it possible to substitute for the beans? If so, any idea on the appropriate amount of flour? And would I need to add liquid as well?
Alexis says
I wouldn't substitute chickpeas for the chickpea flour because I think the moisture is a big part of it! Sorry I can't be more help :/
Julie says
These sound fabulous! Question: I have some chickpea flour that I would really like to use up.....I'm wondering if is it possible to substitute for the beans? If so, any idea on the appropriate amount of flour? And would I need to add liquid as well?
Alexis says
I wouldn't substitute chickpeas for the chickpea flour because I think the moisture is a big part of it! Sorry I can't be more help :/
Kara says
Made these today and will be making these regularly! My 3-year old son who hasn't eaten much of anything the last few days due to strep throat kept asking for one more. I substituted 2 TBSP agave nectar for the sugar and they were wonderful! Is there a reason you don't use agave nectar in place of sugar in your recipes (I haven't seen all your recipes, but was wondering if you use it or have a reason you don't--Mine were probably more moist because of this switch)? I like to use a. nectar because it takes much less to sweeten and our bodies supposedly process it better. Thanks again!
Alexis says
Aww your poor son! I'm glad to know that the agave worked! I honestly switch up sweeteners a lot, though I use maple syrup mostly. Using a liquid sweetener will definitely make them more moist, though. Agave has a lot of conflicting evidence on whether or not it's "healthy," so I honestly just stick with pure maple syrup or coconut sugar if it's a dry sweetener. I think focusing on the least processed sweeteners in small amount is the overall message here 🙂 Hope that helps!!
Kara says
Made these today and will be making these regularly! My 3-year old son who hasn't eaten much of anything the last few days due to strep throat kept asking for one more. I substituted 2 TBSP agave nectar for the sugar and they were wonderful! Is there a reason you don't use agave nectar in place of sugar in your recipes (I haven't seen all your recipes, but was wondering if you use it or have a reason you don't--Mine were probably more moist because of this switch)? I like to use a. nectar because it takes much less to sweeten and our bodies supposedly process it better. Thanks again!
Alexis says
Aww your poor son! I'm glad to know that the agave worked! I honestly switch up sweeteners a lot, though I use maple syrup mostly. Using a liquid sweetener will definitely make them more moist, though. Agave has a lot of conflicting evidence on whether or not it's "healthy," so I honestly just stick with pure maple syrup or coconut sugar if it's a dry sweetener. I think focusing on the least processed sweeteners in small amount is the overall message here 🙂 Hope that helps!!
Michelle says
These cookies are GREAT! My new standby treat! I played w/ the recipe a bit: I added 1tbs of cocoa powder to up the choco taste (amazing!) and since I'm vegetarian (not vegan) and low carb & low sugar, I used only 3 tbs of light brown sugar (about 1/2, but still sweet!) and substituted 1 egg for 1/2 of the banana to lower the carbs (I used a ripe not over ripe). When the batter looked a little too runny I threw in 1 tbs of coconut flour to soak up the extra liquid of the egg (its a thirsty flour)... These turned out wonderfully! They taste like reese's pb cups! THANK YOU!!!!!!!!!!
Alexis says
Awww I'm so glad you enjoyed them, Michelle! I love that you added cocoa powder. Everything is better with chocolate!!
Michelle says
These cookies are GREAT! My new standby treat! I played w/ the recipe a bit: I added 1tbs of cocoa powder to up the choco taste (amazing!) and since I'm vegetarian (not vegan) and low carb & low sugar, I used only 3 tbs of light brown sugar (about 1/2, but still sweet!) and substituted 1 egg for 1/2 of the banana to lower the carbs (I used a ripe not over ripe). When the batter looked a little too runny I threw in 1 tbs of coconut flour to soak up the extra liquid of the egg (its a thirsty flour)... These turned out wonderfully! They taste like reese's pb cups! THANK YOU!!!!!!!!!!
Alexis says
Awww I'm so glad you enjoyed them, Michelle! I love that you added cocoa powder. Everything is better with chocolate!!
Taylor says
YUM, I will be trying these very very soon! 🙂 Would chia seeds work in place of flax?
Alexis says
Hey, Taylor! I think chia would work just fine. Let me know how they turn out!
Taylor says
YUM, I will be trying these very very soon! 🙂 Would chia seeds work in place of flax?
Alexis says
Hey, Taylor! I think chia would work just fine. Let me know how they turn out!
Chelsea's Healthy Kitchen says
I've tried chickpea blondies before and was SO shocked at how good they tasted. I bet these are too - I mean can you ever really go wrong with PB, banana, and chocolate? 😉
Alexis says
It's pretty mind-blowing. The whole time I'm like, wait--I'm eating BEANS!!!
Chelsea's Healthy Kitchen says
I've tried chickpea blondies before and was SO shocked at how good they tasted. I bet these are too - I mean can you ever really go wrong with PB, banana, and chocolate? 😉
Alexis says
It's pretty mind-blowing. The whole time I'm like, wait--I'm eating BEANS!!!
GiGi Eats says
DO DO DO DO DO make turkey cookies with chocolate sauce for Valentine's Day, will you? ha ha ah! And I said DO DO. LMFAO - yes I am immature! 😉
★★★★★
Alexis says
Bahahaha I think I love you.
GiGi Eats says
DO DO DO DO DO make turkey cookies with chocolate sauce for Valentine's Day, will you? ha ha ah! And I said DO DO. LMFAO - yes I am immature! 😉
★★★★★
Alexis says
Bahahaha I think I love you.
Matt @ Runner Savvy says
Looks good!
Matt @ Runner Savvy says
Looks good!
cheri says
These look incredible, love the fact that they are made out of chickpeas, peanut butter and banana. Have to make these!
Alexis says
They're dangerously addicting. I highly advise you make a double batch!! With extra chocolate chips, of course 😉
cheri says
These look incredible, love the fact that they are made out of chickpeas, peanut butter and banana. Have to make these!
Alexis says
They're dangerously addicting. I highly advise you make a double batch!! With extra chocolate chips, of course 😉
Arman @ thebigmansworld says
Okay, I've been skeptical to try the beanified cookies but you did introduce me to the apple pie smoothie, adding salsa and avocado to each and everything so this may have to make the kitchen table.
Kill the Thesis.
Alexis says
The beaniefied cookie is kind of my favorite thing ever right now, next to the beanified black bean brownie that is. Beanified needs to be a work. Okay it is now. Thesis = killed.
Arman @ thebigmansworld says
Okay, I've been skeptical to try the beanified cookies but you did introduce me to the apple pie smoothie, adding salsa and avocado to each and everything so this may have to make the kitchen table.
Kill the Thesis.
Alexis says
The beaniefied cookie is kind of my favorite thing ever right now, next to the beanified black bean brownie that is. Beanified needs to be a work. Okay it is now. Thesis = killed.
Danica @ It's Progression says
I love the ingredients!! Just pinned it to try sometime 🙂
Alexis says
Thanks, lady! They're super easy as long as you have a food processor to break down all those beanies!
Danica @ It's Progression says
I love the ingredients!! Just pinned it to try sometime 🙂
Alexis says
Thanks, lady! They're super easy as long as you have a food processor to break down all those beanies!
Melissa @ Nourish By Melissa says
I need these in my life! haha 🙂 I've had chickpea blondies but never cookies! I'm obsessedddddd with peanut butter + banana combo so this is definitely my cup of tea 😀
★★★★★
Alexis says
Yes you dooooooo! I've actually never had chickpea blondies, but I'm obsessed with black bean brownies if that counts 🙂
Melissa @ Nourish By Melissa says
I need these in my life! haha 🙂 I've had chickpea blondies but never cookies! I'm obsessedddddd with peanut butter + banana combo so this is definitely my cup of tea 😀
★★★★★
Alexis says
Yes you dooooooo! I've actually never had chickpea blondies, but I'm obsessed with black bean brownies if that counts 🙂
Hannah @ CleanEatingVeggieGirl says
These sound SO good, Alexis!! I LOVE that they contain chickpeas :). I think I am going to make these for my coworkers and try to trick them and see if they notice ;).
Alexis says
Eeeeek thanks, hannah! I think you would be in love with them. Load up on the chocolate chips! They're kind of the best part 🙂
Hannah @ CleanEatingVeggieGirl says
These sound SO good, Alexis!! I LOVE that they contain chickpeas :). I think I am going to make these for my coworkers and try to trick them and see if they notice ;).
Alexis says
Eeeeek thanks, hannah! I think you would be in love with them. Load up on the chocolate chips! They're kind of the best part 🙂
Francesca says
Oh this is too good..cannot wait to try and share! My husband will not be pleased that my love affair with chickpeas continues. Happy Valentine's Day -xo-
Alexis says
Hahaha my body may be getting a little tired of beans as well...beans in my veggie burgers, beans in my hummus, beans in my beanitos, beans in my cookies...BEANS EVERYWHERE!!!
Francesca says
Oh this is too good..cannot wait to try and share! My husband will not be pleased that my love affair with chickpeas continues. Happy Valentine's Day -xo-
Alexis says
Hahaha my body may be getting a little tired of beans as well...beans in my veggie burgers, beans in my hummus, beans in my beanitos, beans in my cookies...BEANS EVERYWHERE!!!
April says
Please come make cookies for me. While you're at it, I heard about black bean brownies and I'm all about eating cookies/brownies and calling myself "healthy" in the process. Only if they still also taste good, duh. Side note: I get really impatient when I want to make things waiting for my bananas to get ripe enough, so I appreciate the constant reminders. What would we DO without you!!!!
Alexis says
Ummmm you know I'd love to. You need to make the black bean brownies I made for Simple Truth! I think I'm gonna have to post them on the blog for hummusapiens everywhere to see because they're legit THAT GOOD. Black bananas = bomb.
April says
Please come make cookies for me. While you're at it, I heard about black bean brownies and I'm all about eating cookies/brownies and calling myself "healthy" in the process. Only if they still also taste good, duh. Side note: I get really impatient when I want to make things waiting for my bananas to get ripe enough, so I appreciate the constant reminders. What would we DO without you!!!!
Alexis says
Ummmm you know I'd love to. You need to make the black bean brownies I made for Simple Truth! I think I'm gonna have to post them on the blog for hummusapiens everywhere to see because they're legit THAT GOOD. Black bananas = bomb.
annie @ chase that i love says
Oh yes, I am all about cookies where I can sample the batter freely.
Alexis says
Right?!? The magic of vegan baking, I tell ya. Hummus or cookies, hummus or cookies.....
annie @ chase that i love says
Oh yes, I am all about cookies where I can sample the batter freely.
Alexis says
Right?!? The magic of vegan baking, I tell ya. Hummus or cookies, hummus or cookies.....
Davida @ The Healthy Maven says
Love me some beany cookies! Speaking of which, remind me to take my beano before eating these...I wish I was kidding #Iamagrandma
Alexis says
Guurrrlll I know you can appreciate the magicalosity (umm) of beans in cookies. You should indeed take some beano so there'll beano gas. Indeed.
Davida @ The Healthy Maven says
Love me some beany cookies! Speaking of which, remind me to take my beano before eating these...I wish I was kidding #Iamagrandma
Alexis says
Guurrrlll I know you can appreciate the magicalosity (umm) of beans in cookies. You should indeed take some beano so there'll beano gas. Indeed.
Julia says
Ohmygod I love you! I've made garbanzo bean brownies before but never cookies, and considering how great the brownies were, I MUST MAKE ALL COOKIES WITH BEAAAAAAAAAAAAAANSUH!! I need a stack of these on my desk today. Happy Monday, love!
★★★★★
Alexis says
Ummmm let's trade beany cookies for dark chocolate brownies!!! EEEEK I'm drooling.
Julia says
Ohmygod I love you! I've made garbanzo bean brownies before but never cookies, and considering how great the brownies were, I MUST MAKE ALL COOKIES WITH BEAAAAAAAAAAAAAANSUH!! I need a stack of these on my desk today. Happy Monday, love!
★★★★★
Alexis says
Ummmm let's trade beany cookies for dark chocolate brownies!!! EEEEK I'm drooling.
Dixya @ Food, Pleasure, and Health says
never had beans or bananas in cookies but i trust you friend. will have to try this soon.
Alexis says
Glad you trust me, lady. These are a must-make!
Dixya @ Food, Pleasure, and Health says
never had beans or bananas in cookies but i trust you friend. will have to try this soon.
Alexis says
Glad you trust me, lady. These are a must-make!
Anna says
You are speaking straight to my heart with these! Can't wait for my freshly purchased bananas to ripen so I can whip these up later this week!
Alexis says
Glad to hear you're on the bean bandwagon, Anna! Waiting for nanners to ripen is the WORST.
Anna says
You are speaking straight to my heart with these! Can't wait for my freshly purchased bananas to ripen so I can whip these up later this week!
Alexis says
Glad to hear you're on the bean bandwagon, Anna! Waiting for nanners to ripen is the WORST.
Tara | Treble in the Kitchen says
These look so good!! Pinning for later 🙂
Alexis says
Thanks, Tara!!
Tara | Treble in the Kitchen says
These look so good!! Pinning for later 🙂
Alexis says
Thanks, Tara!!
Maryea {happy healthy mama} says
I'm impressed that you're posting at all with a thesis coming up! I guess your mind needs a break, right? 🙂 These cookies look perfect for my little ones! Love it!
Alexis says
It's honestly insane. I really should put the blog on hold so I can work on what I really need to work on...but that would be no fun 😉
Maryea {happy healthy mama} says
I'm impressed that you're posting at all with a thesis coming up! I guess your mind needs a break, right? 🙂 These cookies look perfect for my little ones! Love it!
Alexis says
It's honestly insane. I really should put the blog on hold so I can work on what I really need to work on...but that would be no fun 😉
Shashi @ RunninSrilankan says
Woa- the consistency of these cookies looks ab fab! I have never used nanas in a cookie before - brilliant idea Alexis!
HappyMonday & Hppy National Oatmeal day! 🙂
Alexis says
They're SO moist. I swear, you could cook them forever without them drying out!!
Shashi @ RunninSrilankan says
Woa- the consistency of these cookies looks ab fab! I have never used nanas in a cookie before - brilliant idea Alexis!
HappyMonday & Hppy National Oatmeal day! 🙂
Alexis says
They're SO moist. I swear, you could cook them forever without them drying out!!
Holly @ EatGreatBEGreat says
Isn't it amazing the things you can make with chickpeas!?! They're such a versatile food! These cookies look to die for! I can't wait to give them a try!
Alexis says
It's crazzzyyyyy!! I still think it's weird to eat them in cookies, and look at me....eating like ten chickpea cookies every day!
Holly @ EatGreatBEGreat says
Isn't it amazing the things you can make with chickpeas!?! They're such a versatile food! These cookies look to die for! I can't wait to give them a try!
Alexis says
It's crazzzyyyyy!! I still think it's weird to eat them in cookies, and look at me....eating like ten chickpea cookies every day!