Name: Creamy Strawberry Chia Pudding (with Greek Yogurt!)
Prep time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: 16oz fresh strawberries, stems removed and halved; 1 1/2 cups unsweetened vanilla almond milk (or milk of choice); 1 5.3 oz container strawberry Greek yogurt; 1 tsp vanilla extract; 1/2 cup chia seeds; 5 tsp pure maple syrup; optional: 1 tbsp almond butter, whipped cream for topping

Description

Creamy Strawberry Chia Pudding bursting with strawberry flavor thanks to blended fresh strawberries, almond milk, and strawberry yogurt. Sweetened with a kiss of maple syrup and vanilla, this high fiber blend makes an amazing nourishing snack or filling breakfast!

This recipe can easily be cut in half to make 2-3 servings. If cutting in half, you can use about 1 1/2 cups of strawberries.

Ingredients

Units Scale

16oz fresh strawberries, stems removed and halved
1 1/2 cups unsweetened vanilla almond milk (or milk of choice)
1 5.3 oz container strawberry Greek yogurt
1 tsp vanilla extract
1/2 cup chia seeds
5 tsp pure maple syrup
optional: 1 tbsp almond butter, whipped cream for topping

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Instructions

Place sliced strawberries, milk, yogurt, vanilla, and optional almond butter in a blender (I used a large Nutribullet). Blend until smooth.
Pour mixture into a large mixing bowl. Add chia seeds and whisk to combine until smooth. (If you prefer blended chia pudding, you can blend in the chia as well.) Taste and add as much sweetener as you like (4 tsp was perfect for me). Set aside for 15 minutes to thicken.
Whisk again, ensuring there aren't clumps then cover and refrigerate for 4 hours or overnight. Enjoy chilled topped with whipped cream, cacao nibs, chocolate chips, coconut, or almond butter!