Quinoa & Kale Salad


A lemony kale salad packed with quinoa, toasted almonds, and golden raisins.



For the dressing:

For the salad:

  • 2 bunches curly kale, destemmed and finely chopped
  • 1 1/2 cups cooked quinoa
  • 1/2 cup golden raisins
  • 1/2 cup roasted almonds, chopped
  • 1 large bell pepper, chopped
  • 1 avocado, cubed (optional)


  1. Whisk together dressing ingredients and set aside.
  2. Place chopped kale in a large bowl. Pour dressing on top and massage dressing into leaves for a couple of minutes (using your hands) until kale is broken down.
  3. Add cooked quinoa, raisins, almonds, peppers, and avocado. Toss to combine.