I absolutely love overnight oatmeal — it’s a fabulous healthy breakfast. This recipe for overnight steel cut oats is the easiest way to enjoy the benefits of steel cut oats! Spend just 5 minutes at night and wake up to perfectly cooked, whole grain goodness. Top with nut butter, berries and a drizzle of maple syrup!
- Bring milk, water, oats, and pinch of salt to a boil in a large pot (I use my 3.5 qt dutch oven).
- Let it boil for 1-2 minutes over medium-high heat, stirring often make sure it doesn't boil over.
- Turn off burner. Cover pot with lid and let it sit out on the stove overnight at room temperature.
- In the morning, stir and eat hot or cold (I like hot) with your favorite toppings! Store leftovers in an air-tight container in the refrigerator for up to 5 days.
Keywords: overnight steel cut oatmeal