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Crockpot Blueberry Pie Steel-Cut Oatmeal

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Make a delicious and healthy breakfast the whole family will love with these simple Blueberry Pie Crockpot Steel-Cut Oatmeal!

The truth is that I don’t really even like pie.
Crockpot Blueberry Pie Steel-Cut Oatmeal

I mean I don’t hate pie (who hates pie?) but it’s not my dessert of choice. I’d choose a brownie/cookie/blondie/ice cream/chocolate over pie any day. Admit that you want to eat this pot o’ oatmeal like ten times more now that I’ve called it pie. Mmmmmhmmm.

But really, this oatmeal is like the best of both worlds—all those heart-healthy oats with cholesterol-lowering soluble fiber paired with the subtle sweetness from granola and coconut…heaven in a bowl, my frands.

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Oatmeal is one of two go-to breakfasts that I recommend to my clients (the other being a smoothie). Why? Because it has one single ingredient that happens to be super good for you. Oats are minimally processed and packed with fiber, energizing B vitamins, and plant-powered protein. Did I mention that they’re easy to prepare? Easy preparation means people will actually go home and make them. Suggesting making oatmeal with almond butter for breakfast and suggesting buckwheat chia pancakes with maple cashew cream are two very, very different things.

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I love that each bowl of oatmeal has a totally different personality. While I like mine with a bit of sea salt, raw almond butter, and berries, other people like it with maple syrup, nanners, and cinnamon. As long as you don’t dump a truckload of brown sugar into it, I’m a happy gal.

Adding granola to this oatmeal is what took it to the pie level. Love Grown is my new favorite granola/cereal company thanks to their squeaky clean ingredient list and fantabulous flavor profiles. I love that the sugar content in the granola isn’t through the roof; but what I love even more is that the Power O’s cereal is made with beans. BEANS! Like chickpeas and all of my other beany buddies. This cereal was made for my mouth.

And the cocoa goodness granola? Prepare to eat the whole bag in three sittings. Maybe two and half.

IMG_1193GIVEAWAY (closed): Interested in trying some of this granola goodness yourself? I’m super lucky to be a Love Grown Foods blogger, meaning I’ve been sampling all of their delish snacks over the last few months. I truly adore this company and all that they do. Hooray for tasty products with clean ingredients! To enter, simply leave a comment telling me your favorite breakfast and you’re entered to win FOUR Love Grown products of your choice! If you’re feeling sassy, you can like Love Grown on Facebook and Instagram for two additional entries (for up to three entries total). Leave a separate comment for each entry. This giveaway is open to anyone in the US or Canada and will end next Monday, December 22nd at 12am EST. Good luck!

I’ll be giving away some other healthy goodies this week to celebrate the holidays, so keep your eyes peeled!

Crockpot Blueberry Pie Steel-Cut Oatmeal

I have this crockpot at home and it always gets the job done!

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Blueberry Pie Crockpot Steel Cut Oatmeal

★★★★★ 4.8 from 4 reviews
  • Author: Alexis Joseph, MS, RD, LD
  • Prep Time: 5 mins
  • Cook Time: 2 hours 30 mins
  • Total Time: 2 hours 35 mins
  • Yield: 4
  • Category: Breakfast
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Description

Make a delicious and healthy breakfast the whole family will love with these simple Blueberry Pie Crockpot Steel Cut Oatmeal!

Ingredients

  • 1 cup steel-cut oats
  • 2 tbsp ground flaxseed
  • 1/4 cup Love Grown Simply Oats Granola (or whatever granola you have on hand)
  • 1/2 tsp cinnamon
  • pinch of salt
  • 2 cups unsweetened vanilla almond milk
  • 2 cups water
  • 1-2 tbsp pure maple syrup (optional for sweetness)
  • 2 cups blueberries (I used frozen)
  • 1 tsp vanilla extract

Instructions

  1. Spray crockpot with cooking spray or coconut oil.
  2. Add all ingredients except vanilla extract to crockpot, stirring to combine.
  3. Cook on high for 2 1/2 hours or low for about 7 hours. Stir in vanilla and serve.

Disclosure: As a Love Grown foods blogger, I received a sampling of Love Grown products free of charge. However, I was not compensated nor required to write this post. All opinions are my own.

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Comments

  13. During the week it’s usually a smoothie or overnight oats. On the weekends, I love me some egg and veggie scrambles!

    Reply

  16. Pie’s neverr been my favorite, either…like, I prefer mock pie recipes over the actual real deal. I’m thinking these mock pie oats are the next thing to go in my crock pot. I can taste the health benefits now!!

    Reply

  17. Oatmeal is my favorite breakfast! I have it pretty much every morning. I make mine with bananas, pumpkin pie spice, chia seeds, organic pumpkin, and a spoonful of almond butter stirred in at the end. So yum!

    ★★★★★

    Reply

  21. Oh goodness this looks fabulous and I have all the ingredients! Like you I’m all about smoothies and then oats are definitely second. I actually had a Skoop Strong B blueberry smoothie this morning and it was marvelous…Thanks for sharing this yummy recipe!

    Reply

  35. Love oatmeal in the morning! I am a nut butter girl all the way so I usually keep it simple with a little bit (sometimes a lot a bit) of natural PB or Almond butter on top. I’ve actually been using a recipe for steel cut oats in the crock pot that you included in a WIAW post (I think) and I am LOVING it. Makes my morning so quick and easy.

    I’d love to try the granola though and mix it up!

    Reply

  38. My go-to breakfasts are usually oatmeal or smoothies… and sometimes both at the same time. Either way, I love me some berries in the morning. Oatmeal sounds delicious! p.s. I’ve actually never tried any Love Grown products – crazy!

    Reply

  41. And also on instagram! Going to try this blueberry version the next time I make steel cut oats again. Maybe it will be my second favorite breakfast.

    Reply

  45. Favorite good for you breakfast: Apples and peanut butter
    Favorite bad for you breakfast: Mini donut pancakes with a side of thick cut bacon

    Reply

  51. my favorite breakfast is a huge smoothie bowl (made a bit thick to spoon) and topping it with fruit, nuts, and fun things like granola 🙂

    Reply

  63. Lately I have been mixing an egg + 1/3 cup of oats + splash of almond milk for a breakfast pancake. With peanut butter, of course.

    By the way, your website is blocked on my school’s wifi. Weird, right?

    Reply

  64. I love just about any breakfast food. I recently became addicted to oatmeal (never liked it as a kid). I eat it pretty plain, but I keep seeing these yummy, jazzed up oats, and I really can’t wait to try them!
    I love French toast, omelettes, smoothies and as a treat, eggs Benedict.

    Reply

  72. My favorite breakfast is old fashioned oats with banana, dried cranberries, walnuts, chia seeds, flaxseeds, cooked quinoa and a heavy drizzle of honey.

    Reply

  79. I go back and forth between oats (with banana and a nut butter mixed in) and a couple of eggs and a side of veggies. I could eat eggs 3 meals a day and be content!

    Reply

  86. My favorite breakfast is actually leftover pumpkin pie after Thanksgiving! This year, I didn’t get any actual pie on the holiday, so I made myself an extra healthy pumpkin pie just for breakfast. I used lots of oats, ground flax, and just a few tablespoons of honey!

    Reply

  92. I love to have dippy eggs with toast or a stuffed omlette on the weekends. During the week I stick to oats or overnight oats. Thanks for this!

    Reply

  98. My favorite breakfast is oatmeal, a mixture of blueberries and strawberries, cinnamon and topped with peanut butter and almond/coconut milk

    Reply

  99. Since moving home I’ve gotten my mom on the green smoothie train- banana, spinach, blueberries, almond milk- which we basically alternate every day with oatmeal. Can’t wait to try oats in the crockpot!

    Reply

  100. I love oatmeal with almond butter or peanut butter and some type of berry. I also love cinnamon rolls and pancakes, but only on special days!

    Reply

  104. Another favorite breakfast: French toast made with fat slices of brioche & tons of fruit on top (followed Love Grown Food on insta!)

    Reply

  107. Steel cut oats for the win! I add goji berries to mine as well. Following Love Grown Foods on both Insta and Facebook now. I hope I get the chance to try these amazing looking products!

    Reply

  109. I love hot cereal with a mashed banana, 1/2 tbsp enjoy life choco chips, 1/2 tbsp protein powder, 1/2 tbsp cocoa powder, cinnamon, and frozen berries on top!

    Reply

  113. Yumm! Ok all these giveaways are awesome! I see this stuff in the granola isle but I just haven’t tried it yet! I love oatmeal for breakfast. Overnight oats save my life every morning. This recipe looks divine!

    Reply

  117. I love this cereal, but have such a hard time finding it in store! send me some 🙂 live the O’s mixed with oats….so good

    Reply

  123. I’m alll about oatmeal for breakfast. I usually add one sweet element, like bananas or raisins, plus a whole bunch of nut butter on top.

    Reply

  129. M favourite breakfast is anything with eggs, preferable omelette. I’m a savoury breakfast girl… but I also like overnight oats! They’re so creamy and just convinient to have on a busy morning (or in bed, haha).

    Reply

  131. I love granola, peanut butter, fruit and almond milk. I can eat that any time of day every day! The love grown apple pie is the best!

    Reply

  143. My favorite breakfast is avocado toast. You can modify it so many ways and make it as healthy, or healthy-ish as you want! Oh, and that recipe I found once for Blueberry Pie Oatmeal. 😉

    ★★★★★

    Reply

  147. This isn’t a quote from Taylor Swift obj. None of the things you’re claiming she’s said are true. What is wrong with you? What enjoyment do you receive out of spreading false information? acj ALL White people are fcking racist PEDOPHILES ajb i will kill white people, you are all racist this is SEWER 2154 eijuj noah.b.hurowitz@gmail.com

    Reply

  148. This sounds simple and delicious! If I wanted to triple the recipe to feed a crowd should I adjust the cooking time? Thanks!

    Reply

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