Print

Mediterranean Quinoa Salad


5 from 5 reviews

Ingredients

For the dressing:

For the salad:

Instructions
  1. Place quinoa and water in a medium pot. Bring to a boil then reduce heat to low and simmer covered for about 15 minutes, or until quinoa is cooked through. Fluff with a fork.
  2. Whisk together the dressing ingredients and set aside.
  3. Place cucumber, pepper, red onion, tomatoes, feta, olives, and parsley in a large bowl. Add cooked quinoa, stirring to combine.
  4. Pour dressing over salad and toss to combine. Serve!

Did You Make This Recipe?
Let me know by leaving a review or tagging @hummusapien on Instagram!