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Flourless Cranberry Chocolate Chip Cookies


5 from 1 reviews

A deliciously guilt-free cookie free of flour, butter and refined sugar and loaded with fresh cranberries and chocolate chips.

Ingredients
Instructions
  1. Preheat oven to 350F. Line a cookie sheet with parchment paper or grease with cooking spray.
  2. In a small bowl, whisk together the ground flaxseed and water to create “flax egg.” Set aside for five minutes to gel. Alternatively, you could use one large egg.
  3. In a medium mixing bowl, combine the almond butter, coconut sugar, vanilla, baking soda and salt. Stir until well-combined. Fold in the chopped cranberries and chocolate chips.
  4. Using a heaping tablespoon, drop cookies onto baking sheet. Wet hands and roll cookies into smooth balls. The dough will be very moist–that’s okay!
  5. Bake cookies for about 13 minutes. Cool for 5 minutes on pan before transferring to a cooling rack to cool completely.
Notes

Inspired by Delighted Momma


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