Curried Brussels Sprout Salad

5 from 5 reviews

Packed with golden raisins and toasted walnuts, this creamy brussels sprout salad is so delicious that you’d never guess it was healthy and guilt-free!


For the salad:

For the dressing:

  1. Preheat oven to 400F.
  2. Slice ends off brussels sprouts and then slice in halves or thirds. Place in an even layer on lined baking sheet (you may need two). Drizzle with olive oil. Roast for 20-25 minutes, or until browned.
  3. Meanwhile, combine all dressing ingredients in a blender. Blend until completely smooth and creamy.
  4. In a large bowl, combine roasted brussels sprouts, golden raisins, and walnuts. Drizzle the with the dressing and toss to combine.

Inspired by this Kale Slaw with Curried Almond Dressing

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