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    Hummusapien » Recipes » Salads » Curried Brussels Sprout Salad

    Curried Brussels Sprout Salad

    Published Oct 27, 2014 · Modified Nov 8, 2021 · by Alexis Joseph · 36 Comments

    Jump to Recipe

    This salad completes me.
    Curried Brussels Sprout Salad
    You can't not like Brussels sprouts after you taste this salad. It's like the epitome of brussels sprout potential---roasted and then, and THEN.... slathered in the most deliciously creamy (yet vegan) and totally decadent curry sauce. And ya know, throw some chewy golden raisins and crunchy toasted walnuts in there just cuz.
    This salad is everything. The flavor and texture is nothing short of spot on. Blending almonds and water as the base of the dressing creates this insane creaminess that's quite literally finger-lickin' good. The slight sweetness in the dressing comes from dates, my favorite natural sweetener ever. I'm convinced that dates have no flaws.
    Curried Brussels Sprout Salad
    I originally made this salad for Alchemy because it gets better and better as the flavors merry together in the fridge. I know people turn their noses up at Brussels sprouties, but trust me, these aren't the boring boiled kind that plagued your childhood. You have no option but to make them and love them and make them again and love them even more the next time.
    Curried Brussels Sprout Salad
    Though I'm no carnivore, I have a strong hunch that these would be quite tasty with some bacon mixed in. Perhaps some coconut bacon or eggplant bacon for us herbies?
    This is like the little black dress of salads. Everyone needs one!
    Print

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    Curried Brussels Sprout Salad

    ★★★★★ 5 from 6 reviews
    • Author: Alexis Joseph, MS, RD, LD
    • Prep Time: 10 mins
    • Cook Time: 25 mins
    • Total Time: 35 mins
    • Yield: 4-6 1x
    • Category: Side Dish
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    Description

    Packed with golden raisins and toasted walnuts, this creamy brussels sprout salad is so delicious that you'd never guess it was healthy and guilt-free!


    Ingredients

    Scale

    For the salad:

    • 6 cups brussels spouts, sliced into halves or thirds
    • 1 tbsp olive oil
    • ½ cup golden raisins
    • ½ cup chopped walnuts

    For the dressing:

    • ½ cup water
    • ¼ cup raw almonds
    • 1 tbsp apple cider vinegar
    • 2 pitted Medjool dates
    • 1 tsp fresh ginger
    • ½ tsp Dijon mustard
    • 1 tsp curry powder
    • ¼ tsp turmeric
    • ½ tsp salt

    Instructions

    1. Preheat oven to 400F.
    2. Slice ends off brussels sprouts and then slice in halves or thirds. Place in an even layer on lined baking sheet (you may need two). Drizzle with olive oil. Roast for 20-25 minutes, or until browned.
    3. Meanwhile, combine all dressing ingredients in a blender. Blend until completely smooth and creamy.
    4. In a large bowl, combine roasted brussels sprouts, golden raisins, and walnuts. Drizzle the with the dressing and toss to combine.

    Notes

    Inspired by this Kale Slaw with Curried Almond Dressing

    Did you make this recipe?

    Tag @hummusapien on Instagram. I love sharing what you make!


     
     

    About Alexis Joseph


    Oh HEY there! I'm Alexis Joseph, food writer, blogger, Registered Dietitian Nutritionist (RDN), new mama, and co-founder of local restaurant group, Alchemy. I use my passion for cooking and wellness as fuel to help others ignite a more freeing and happy relationship with food.

    Learn more about Alexis!

    5 Secrets to Delish, Healthy Lunches

    Reader Interactions

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      Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

    1. April Murray says

      February 20, 2020 at 2:44 am

      Such a great recipe! And easy. My hubby also loved it.

      ★★★★★

      Reply
      • Alexis Joseph says

        February 20, 2020 at 11:11 am

        Yay! I love this recipe! Thanks for letting me know, April.

        Reply
    2. Susan says

      December 25, 2019 at 10:46 am

      Approximately how many servings does this mqke?

      Reply
      • Alexis Joseph says

        December 26, 2019 at 12:18 pm

        The yield is 4-6 servings. Enjoy!

        Reply
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    Well HELLO there, pal! I'm Alexis. Welcome to Hummusapien, a fantastical food blog brimming with nourishing (always delish!) recipes from a Registered Dietitian plus life tidbits to inspire you to live your most joyful, balanced life. Grab a super hot cup o' joe and let's get cookin'.

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