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Amazing gluten-free almond flour chocolate chip cookies! With crispier edges and pillowy soft middles, they’re as tasty as the classic. These freeze well, too. See notes for vegan modifications.
Do not sub all coconut flour for almond flour; cookies will be dry and crumbly. All almond flour can be used in place of coconut flour.
Use Earth Balance buttery sticks or organic palm shortening for dairy-free. Coconut oil works if you don’t mind coconut flavor. Make sure it’s softened and not melted or cookies will be flat.
To freeze cookies, transfer sheet of flattened dough balls to freezer. Once frozen, transfer to a baggie. Cooking time will be a couple minutes longer from frozen.
Adapted from this recipe.