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Amazing Almond Flour Chocolate Chip Cookies

  • Author: Alexis Joseph | Hummusapien
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Total Time: 22 minutes
  • Yield: 12 cookies 1x
  • Category: Dessert
  • Method: Oven
  • Cuisine: American

Description

The BEST gluten free almond flour chocolate chip cookies! Crisp edges and pillowy soft middles, they're as tasty as the classic too. Made in one bowl, no mixer, and easily made vegan.


Ingredients

Units Scale

Instructions

  1. Preheat oven to 350F. Line a cookie sheet with parchment paper.
  2. In a large mixing bowl, add almond flour, coconut flour, salt, and baking soda. Whisk until combined.
  3. Add vanilla extract, egg, brown sugar, and melted butter and stir with a wooden spoon until combined. Fold in chocolate chips.
  4.  Scoop and roll dough into balls. Place on sheet about 2 inches apart and gently flatten with hands as the cookies won't spread much while baking. Top with more chocolate chips and a sprinkle of kosher salt, if desired.
  5. Bake for about 12 minutes or until golden on the edges.

Notes

VEGAN: Use a flax egg and butter substitute, like Earth Balance.

STORING: Store completely cooled cookies in an air tight container on the counter up to five days and then refrigerate any extras.

FREEZING: To freeze cookies, transfer sheet of flattened dough balls to freezer. Once frozen, transfer to a baggie. Cooking time will be a couple minutes longer from frozen.

Adapted from this recipe. Method modified on 07/14/2021 when I discovered melting the butter and mixing in a bowl worked great and is much easier than creaming in a mixer!

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