Print
clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon facebook facebook icon print print icon squares squares icon heart heart icon heart solid heart solid icon
The most magical Whole Wheat Pancakes Recipe for cozy Sunday mornings! Oh so fluffy 100% whole grain goodness meant for maple syrup.

Favorite Fluffy Whole Wheat Pancakes Recipe

  • Author: Alexis Joseph | Hummusapien
  • Prep Time: 10 min
  • Cook Time: 10 min
  • Total Time: 20 minutes
  • Yield: 6 pancakes 1x
  • Category: Breakfast
  • Method: Stovetop

Description

The most magical Whole Wheat Pancakes Recipe for cozy Sunday mornings! Oh so fluffy 100% whole grain goodness meant for maple syrup.


Ingredients

Scale

Instructions

  1. Melt butter in 20 second intervals in the microwave. Set aside to cool.
  2. In a large bowl, whisk together flour, baking powder, salt, cinnamon, and sugar.
  3. Measure milk in a liquid measuring cup. Add egg and melted butter and whisk until smooth. Pour into dry ingredients and mix just until combined, being careful not to over-mix the batter. Lumps are ok.
  4. Warm a pat of butter or oil in a large skillet over medium heat. Once hot, add 1/3 cup of batter to skillet, repeating as needed. Cook for 2-3 minutes per side, flipping once bubbles start to form and cooking 1-2 minutes or until golden. (If you want to add chocolate chips, blueberries, or apples, add to each pancake before flipping.)
  5. Devour warm with a drizzle of pure maple syrup and a giant cup of coffee!