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The most magical Whole Wheat Pancakes Recipe for cozy Sunday mornings! Oh so fluffy 100% whole grain goodness meant for maple syrup.

Favorite Fluffy Whole Wheat Pancakes Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 5 reviews
  • Author: Alexis Joseph
  • Prep Time: 10 min
  • Cook Time: 10 min
  • Total Time: 20 minutes
  • Yield: 6 pancakes 1x
  • Category: Breakfast
  • Method: Stovetop
  • Cuisine: American
  • Diet: Vegetarian

Description

The most magical Whole Wheat Pancakes Recipe for cozy Sunday mornings! Oh so fluffy 100% whole grain goodness meant for maple syrup.


Ingredients

Units Scale
  • 3 tbsp melted unsalted butter (or non-dairy buttery spread)
  • 1 1/2 cups whole wheat pastry flour
  • 3 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1/2 tsp cinnamon (optional)
  • 1 tbsp sugar or maple syrup
  • 1 1/4 cups milk (I used unsweetened vanilla almond)
  • 1 large egg

Instructions

  1. Melt butter in 20 second intervals in the microwave. Set aside to cool.
  2. In a large bowl, whisk together flour, baking powder, salt, cinnamon, and sugar.
  3. Measure milk in a liquid measuring cup. Add egg and melted butter and whisk until smooth. Pour into dry ingredients and mix just until combined, being careful not to over-mix the batter. Lumps are ok.
  4. Warm a pat of butter or oil in a large skillet over medium heat. Once hot, add 1/3 cup of batter to skillet, repeating as needed. Cook for 2-3 minutes per side, flipping once bubbles start to form and cooking 1-2 minutes or until golden. (If you want to add chocolate chips, blueberries, or apples, add to each pancake before flipping.)
  5. Devour warm with a drizzle of pure maple syrup and a giant cup of coffee!