Vegan Mushroom Tofu Chili

5 from 5 reviews

A zesty meatless chili made with mushrooms and tofu that carnivores and herbivores alike will go crazy for!




  1. Drain and press tofu (I used my EZ Tofu Press) for at least thirty minutes or overnight,
  2. Heat olive oil in a medium pot/Dutch oven over medium heat. Add onion and garlic and saute for 5 minutes. Add mushrooms and peppers and saute for another 5 minutes.
  3. Crumble tofu and add to pot with spices. Saute for another 7-10 minutes.
  4. Add beans and tomatoes, stirring to combine. Bring mixture to a boil and then reduce heat to low and simmer (covered) for about an hour, or until flavors have melded together.