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Vegan Mushroom Tofu Chili

5 from 5 reviews

A zesty meatless chili made with mushrooms and tofu that carnivores and herbivores alike will go crazy for!

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Ingredients

Instructions

  1. Drain and press tofu (I used my EZ Tofu Press) for at least thirty minutes or overnight,
  2. Heat olive oil in a medium pot/Dutch oven over medium heat. Add onion and garlic and saute for 5 minutes. Add mushrooms and peppers and saute for another 5 minutes.
  3. Crumble tofu and add to pot with spices. Saute for another 7-10 minutes.
  4. Add beans and tomatoes, stirring to combine. Bring mixture to a boil and then reduce heat to low and simmer (covered) for about an hour, or until flavors have melded together.