Description
These delicious 1 bowl Chocolate Banana Muffins are sweetened with dates for an amazing, satisfying snack! Vegan and gluten free.
Ingredients
Units
Scale
- 2 medium very overripe bananas
- 2 tbsp coconut oil, melted
- 8 large medjool dates, pitted
- 1 tsp vanilla extract
- 1 cup almond flour
- 1 cup oat flour
- 1/3 cup old fashioned oats
- 3 tbsp cacao powder
- 2 tbsp ground flaxseed
- 3/4 tsp baking soda
- 1/2 tsp salt
Instructions
- Preheat oven to 350F. Line a muffin tin with silicone liners or spray with cooking spray.
- Place bananas, coconut oil, dates, vanilla, and instant coffee in the bowl of a large food processor. Blend until very smooth and creamy.
- Add almond meal, oat flour, old-fashioned oats, cacao powder, ground flax, baking soda, and salt. Process until well-combined, being sure not to over-mix.
- Spoon mixture evenly into muffin tin. The mixture will be very thick. Wet the back of a spoon and gently press down the top of each muffin to get rid of any peaks.
- Bake for 25 minutes. Cool muffins in pan for 10 minutes before transferring to a cooling rack to cool completely. Store cooled muffins in the refrigerator.
Keywords: vegan chocolate banana muffins