Vegan Chocolate Banana Muffins


These delicious one bowl vegan and gluten-free Chocolate Banana Muffins have no flour and zero added sugar!




  1. Preheat oven to 350F. Line a muffin tin with silicone liners or spray with cooking spray.
  2. Place bananas, coconut oil, dates, vanilla, and instant coffee in the bowl of a large food processor. Blend until very smooth and creamy.
  3. Add almond meal, oat flour, old-fashioned oats, cacao powder, ground flax, baking soda, and salt. Process until well-combined, being sure not to over-mix.
  4. Spoon mixture evenly into muffin tin. The mixture will be very thick. Wet the back of a spoon and gently press down the top of each muffin to get rid of any peaks.
  5. Bake for 25 minutes. Cool muffins in pan for 10 minutes before transferring to a cooling rack to cool completely.
  6. Store in the refrigerator.