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stack of two muffins

Vegan Chocolate Banana Muffins Recipe

  • Author: Alexis Joseph | Hummusapien
  • Prep Time: 10 mins
  • Cook Time: 25 mins
  • Total Time: 35 mins
  • Yield: 12 muffins 1x
  • Category: Snack
  • Method: Oven
  • Cuisine: American
  • Diet: Vegan

Description

These delicious 1 bowl Chocolate Banana Muffins are sweetened with dates for an amazing, satisfying snack! Vegan and gluten free.


Ingredients

Units Scale

Instructions

  1. Preheat oven to 350F. Line a muffin tin with silicone liners or spray with cooking spray.
  2. Place bananas, coconut oil, dates, vanilla, and instant coffee in the bowl of a large food processor. Blend until very smooth and creamy.
  3. Add almond meal, oat flour, old-fashioned oats, cacao powder, ground flax, baking soda, and salt. Process until well-combined, being sure not to over-mix.
  4. Spoon mixture evenly into muffin tin. The mixture will be very thick. Wet the back of a spoon and gently press down the top of each muffin to get rid of any peaks.
  5. Bake for 25 minutes. Cool muffins in pan for 10 minutes before transferring to a cooling rack to cool completely. Store cooled muffins in the refrigerator.

Keywords: vegan chocolate banana muffins

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