Name: 10-Minute Tuna and Chickpea Salad with Lemon Tahini Dressing
Prep time: 10 min
Total time: 10 min
Cuisine: Mediterranean
Ingredients: 1-15oz can chickpeas, drained and rinsed; 1 can tuna (5 and 7oz both work), drained; 1 red bell pepper, chopped; 1/3 cup diced onion; 3 tbsp fresh lemon juice; 2 tbsp tahini; 1 tbsp extra virgin olive oil; 1/2 tsp dried dill; 1/2 tsp garlic powder; 1/2 tsp fine sea salt + lots of freshly ground black pepper

Description

Ten-minute Tuna and Chickpea Salad with bright lemon tahini dressing, veggies, and herbs. A quick and easy lunch, no cooking required!

Ingredients

Units Scale

For the salad:

1-15oz can chickpeas, drained and rinsed
1 can tuna (5 and 7oz both work), drained
1 red bell pepper, chopped
1/3 cup diced onion

For the dressing:

3 tbsp fresh lemon juice
2 tbsp tahini
1 tbsp extra virgin olive oil
1/2 tsp dried dill
1/2 tsp garlic powder
1/2 tsp fine sea salt + lots of freshly ground black pepper

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Instructions

Place chickpeas, tuna, pepper and onion in a medium mixing bowl.
In a small bowl, whisk together dressing ingredients. Pour on top of salad and toss to combine. Season with salt and pepper to taste. I like to garnish with chopped parsley!