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Strawberry Coconut Kale Salad

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 6 reviews


A healthy and delicious spring kale salad with cinnamon almonds, coconut, and strawberries.



For the dressing:

  • 1/3 cup extra virgin olive oil
  • 1/4 cup apple cider vinegar
  • 2 1/2 tbsp strawberry jam
  • 1/4 tsp salt
  • 1/4 tsp cinnamon
  • Freshly ground black pepper

For the salad:

  • 2 large bunches kale, de-stemmed and chopped
  • 1/2 small red onion, thinly sliced
  • 3/4 cup Blue Diamond Honey Cinnamon Almonds, chopped
  • 1/3 cup shredded unsweetened coconut
  • 1/2 cup dried cherries (or dried cranberries)
  • 3/4 lb strawberries, thinly sliced


  1. Place dressing ingredients in a blender and blend until smooth.
  2. Place kale in a large bowl. Pour dressing over top and massage dressing into leaves until the kale is softened and dark green.
  3. Add onion, almonds, coconut, cherries, and strawberries. Toss to combine.