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Strawberry Coconut Kale Salad

  • Author: Alexis Joseph, MS, RD LD
  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Yield: 4 servings 1x
  • Cuisine: Salad

Description

A healthy and delicious spring kale salad with cinnamon almonds, coconut, and strawberries.


Scale

Ingredients

For the dressing:

For the salad:

  • 2 large bunches kale, de-stemmed and chopped
  • 1/2 small red onion, thinly sliced
  • 3/4 cup Blue Diamond Honey Cinnamon Almonds, chopped
  • 1/3 cup shredded unsweetened coconut
  • 1/2 cup dried cherries (or dried cranberries)
  • 3/4 lb strawberries, thinly sliced

Instructions

  1. Place dressing ingredients in a blender and blend until smooth.
  2. Place kale in a large bowl. Pour dressing over top and massage dressing into leaves until the kale is softened and dark green.
  3. Add onion, almonds, coconut, cherries, and strawberries. Toss to combine.